JPS62244375A - Apparatus for coating food to be fried - Google Patents

Abstract

PURPOSE:Cylindrical reformers of a specific structure are set on both sides of the feeder for formed ingredients to be fried and the coating feeder whereby the formed ingredients are always coated with a certain amount of the powder. CONSTITUTION:Motors 8, 30, 35, 37 are driven to send crumbs in the hopper 33 for the coater 1 to the conveyer 29 at a uniform flow rate. The crumbs are fed through chute 32 on the conveyer 12 for coater 4 in the same width and thickness. The formed ingredients to be fried are coated with batter all over the surface, sent on the crumbs on the conveyer 12 and the crumbs are uniformly pressed to the ingredients by changing the form of the conveyer belt into a cylindrical cross section by the action of the guide rollers 13 and the cylinder-forming roller 19 in the cylinder reformer 19 on both sides of the conveyer 12. Thus, the ingredients to be fried 26 are uniformly coated with crumbs all over the surface. When the feed of the crumbs fluctuates, the counter weight 22 on the control lever 20 for the roller 19 is varied to apply a side pressure to the cylinder part in the conveyer 12 to enable the application of a uniform weight of crumbs to the ingredients in uniform thickness.

Description

[Detailed description of the invention] Industrial application field> The disclosed technology applies milky flour to the food material of fried foods such as croquettes, and then uniformly conveys bread crumbs, etc. from a bell 1 to a conveyor. It belongs to the field of structural technology for equipment that is attached mid-way.

Summary of the Purpose> Therefore, the invention of this application is such that a feeding device after buckling a formed material into a predetermined shape of a fried food such as a croquette is connected to a belt conveyor, and a feeding device is connected to a belt conveyor, A powder feeding device is provided, and a cylindrical straightening device is provided midway through the conveyance of the belt conveyor to form the belt conveyor into a circular cross section with a predetermined span. This invention relates to a fried good product ignition device connected to a feeding bell 1-conveyor to a tray, and in particular, the cylindrical straightening device is provided on both sides of the belt conveyor, and the outer surface thereof is semicircular in cross section. Cylindrical formation [
1-ra, and at least one of the cylinder forming rollers near the center or a position adjustment lever extending outward from the center of the cylinder forming roller is equipped with a counterweight. , Furthermore, the bell 1 to the conveyor to the next stage at the tip is arranged horizontally in multiple string bells 1 to the conveyor,
Furthermore, the string belt conveyor has a double mark on the upper part, and the upper adjacent string belt conveyors have different relative speeds such that the upper side is faster than the lower side. This invention relates to.

BACKGROUND ART As is well known, consumer lifestyles are becoming more diverse and diverse, and eating habits are becoming more diverse.

In addition, the food industry, which primarily processes raw materials for use in cooking at home and in cafeterias, is flourishing, and a stable supply of food is being achieved.

Among these, for example, for fried foods such as croquettes, the size is reduced to 2 after performing so-called battering, in which milky flour is applied to the pre-formed material that has been attached to a predetermined shape.
The so-called fried food, which is made by uniformly coating the sides with bread crumbs of # ~ 5 mm, is relatively popular because it is coated with bread crumbs (after frying, it gives a special texture and flavor, etc.) There is.

Therefore, there is a lot of potential demand for it, but it is important to ensure that the coating of bread crumbs, etc. on the formed material is uniform over the entire side surface, and that it is in the same state of adhesion to ensure stable quality. Although it is extremely important, in the past, dressing the formed material after battering was done manually, which was inefficient and required skill. The problem was that it was not suitable for mass production and supply in order to guarantee stable product accuracy with uniform curvature in the covered state.

And this point is that the formed material after battering is transferred to the belt competition in Psellos 7S, which thickly coats the breadcrumbs.
(Even when doing work, there was a problem that applying the batter uniformly did not necessarily help improve efficiency sufficiently.

Problems to be Solved by the Invention To solve this problem, for example, as shown in the invention of JP-A No. 57-5651, bread crumbs and the formed material after battering are conveyed from the bell 1 to the conveyor. Bread crumbs are supplied to the formed material so as to surround it, and the belt conveyor is forcibly corrected into a cylindrical shape by passing through a fixed die for squeezing provided in the middle of the belt conveyor. A technology has been devised that automatically coats the bread crumbs and the formed material, which are fed coexisting with each other, from the surrounding area.

However, when it comes to nuclide spraying equipment, vibrations from various drive parts are not always transmitted to the belt conveyor, and the supply state of crumbs to the belt conveyor is not always stable. Therefore, the amount of bread crumbs supplied around the formed material inside the bell 11 conveyor V may fluctuate. However, it is not possible to apply a constant spray to the fluctuating bread crumbs, and as mentioned above, there is a drawback that the delicate texture may be impaired.

In addition, the sprayed food is released from the belt conveyor after passing through the clamped fixed die and a large amount of breadcrumbs are released, but there is no difference between the sprayed food and the sprayed food. Bread crumbs can be collected at the bread crumb supply side, but the separation of lumps and bread crumbs is not done well enough in the sorting process [1 process], and the collected bread crumbs are mixed with lumps, which reduces the accuracy of the product. However, if the separated bread crumbs were disposed of as they were, there would be a disadvantage that more bread crumbs would be needed, resulting in a loss of 1 to 100%.

The purpose of the invention of this application is to solve the problems of the above-mentioned conventional method of spraying based on the above-mentioned prior art. Bell 1 in Bell 1 - While taking advantage of the straightening of the cylindrical shape of the conveyor, the powder is always stable when spraying onto the formed material in the cylindrical part, even if the powder supply amount fluctuates. It is possible to guarantee constant adhesion and suspension, and the product accuracy has been improved, and the large amount of spray that is supplied can be reliably separated from powder particles and collected. SUMMARY OF THE INVENTION It is an object of the present invention to provide an excellent fried food spraying device that benefits processing technology applications in the food industry.

<Means/effects for solving the problem> In accordance with the above-mentioned purpose, the structure of the invention of this application, which is summarized in the above-mentioned patent claims, is that in order to solve the above-mentioned problem, an apparatus for spraying fried food is provided. Powder is supplied to the belt conveyor in a constant amount as much as possible, and the supplied spray is supplied with a formed material that has been battered against the powder and is conveyed together, with the outer surface provided at a predetermined location being half-shaped. A belt conveyor is guided by a circular cylinder forming roller to form a cylinder into a cylindrical shape, and powder is applied to the periphery of the formed material to give a dusting effect, and the cylinder forming roller At least one of the levers near the center of the rotation center is provided with a counterweight set at a predetermined adjustment position, which prevents the amount of batter and flour being supplied from being unstable. The spraying through the bell 1 conveyor applies a covering force to the flour so that an optimum covering effect is achieved even when the belt 1-conveyor At the open end, a large number of horizontal string belt conveyors are installed in vertical stages, and the upper and lower string belt conveyors are made to have a higher relative speed, so that they are sprayed with J-3 on the base side. The powder and batter are separated from the fried food, and at the rear, the batter, powder, and lumps are separated, and the reusable sprayer is returned to the initial feeding position to be effective. It is the result of technical means that have made it possible to collect and reuse.

<Embodiment - Configuration> Next, one embodiment of the invention of this application will be described below based on the drawings.

1 is a batter for fried food which constitutes the gist of the invention of this application.
() device, and in this embodiment, the spraying of Korotsuku° is used to uniformly sprinkle bread crumbs on the food material and supply it to the next stage of frying equipment or to store it in frozen stock. I'll buy something.

Then, the Hi frame is the normal Ki! frame, as shown in Figure 1.2. ! It is movable to the base 3 via star rollers 2, 2, etc., and its main mechanical parts include a 7S''X rolling device 4 near the base, a crumb supply device 5 in the middle, and
It is roughly divided into the separation and sorting device at the tip.

As shown in Fig. 3.4, the Eyeb-V device 4 includes a frame 7 having an acute triangular shape when viewed from the side, and a motor 8 mounted on the base side of the frame 7.
is provided to apply rotational force to the drive roller 10 via the transmission 9, and the driven roller 1 on the tip side
A flat belt conveyor 12 made of rubber is stretched between the conveyor belt 1 and the belt conveyor 12 so as to be freely rotatable.

A rib frame 13 shown in FIG. 2.4 is provided near the center of the frame 7, near the base, and on the front side.
13... is a guide roller 14, which is a drum-shaped cylindrical roller whose outer surface is formed into a semicircular shape, as shown in FIG.
14 face each other to form the belt conveyor 12 into a cylindrical shape.

At the center of the movement of the belt conveyor, a pair of nub frames 15.15 in all directions are mounted on the frame 7 so as to traverse the belt conveyor 12. As shown in the figure, frame 1
A support fIIl 116 projects rearward from the center of the belt conveyor 12 along the longitudinal center of the belt conveyor 12, and a pair of collars 17 and 17 are loosely inserted into the support shaft 16 and are rotatably provided in the front and rear directions. Bracket! Cylinder forming rollers 19 are rotatably installed through rollers 18 to 18, and a belt conveyor 12 is formed on the outer surface of the belt conveyor 12 into a cylindrical shape in a predetermined section as shown in FIG. It is designed to form a shape.

Further, a position adjustment lever 20 having a circular cross section is integrally extended to the bracket 18 toward the outside intersecting the bell 1 to the conveyor. One counterweight 22 is inserted and installed.

However, as shown in Figure 6, the counterway]
- 22 is configured so that the cylinder forming roller 19 is applied to the cylindrical portion 12' of the belt conveyor A712 in a s'j force by applying the cylinder forming roller 19 to the support shaft 16 via the position adjustment lever 20, and the cylindrical portion 12' is Regardless of the amount of bread crumbs 23 as battering powder inside, a constant pressing force is always applied to the entire circumferential surface of the fried food 26 to which the bread crumbs 25 of 424 are applied. In addition, it is possible to check the battered state of the bread crumbs 23 for any of the fried foods 26.

And these guide rollers 14, 14..., and
The cylinder forming rollers 19, 19... form a cylinder straightening device.

In addition, there is a molded lugs 24 on the base of the belt conveyor 12.
A feeding device 27 provided with bread crumbs 25 is provided to feed the fried food 26 at a predetermined pitch onto the bread crumbs 23 which are supplied to the upper surface of the bell 1 to the conveyor 12 at a predetermined pitch. Special QI = t.

As shown in FIG. 1.2, the bread crumbs 23 supplying device 5 includes a belt conveyor 29 installed obliquely on a frame 7 and rotated by a motor 30 and a transmission 31. is connected to the starting point of the belt conveyor 120 times through a chute 32, and a breadcrumb hopper 33 is provided at the base of the belt conveyor and connected to a motor 35 provided through a stand 34 to the frame 7, which conveys the average amount. A well-known stirring device 3G for supplying bread crumbs 23 is installed inside.

As shown in FIG. 8, the separation and sorting device 6 at the tip of the fried food dressing device 4 shown in FIGS. A drive pulley 39 shown in FIG. 11 is provided via a belt transmission 38, and a belt for conveyance is stretched between it and a front driven pulley 40 having substantially the same structure. In this case, a pulley main body 42 that rotates integrally with the drive shaft 41 is provided, and a large diameter portion and a small diameter portion are formed with an uneven cross section, and a pulley groove 43 with a semicircular cross section is formed in the large diameter portion. The pulley groove 43' is provided with a set diameter, and the pulley groove 43', which is also semicircular in cross section, is formed in the small diameter part with half the diameter of the large diameter pulley groove 43, as described above.
A string belt conveyor 44, /14..., and 114', 44'... are connected to the driven pulley 40 of substantially the same structure.
Therefore, as shown in FIG. 10, the lower string belt 1-conveyor 44' is provided in two upper and lower stages on the outside, that is, below the upper string belt conveyor 44. Due to the 2:1 difference in the diameters of the boob grooves 43 and 43' of the large diameter part and the small diameter part of the driving pulley 39 and the driven pulley 40,
The conveyance speed is such that the upper string bell 1 to conveyor 44 run at double speed, and the lower string bell 1 to conveyor 44' run at half speed.

Note that an idle pulley 45 having substantially the same structure as the drive boob 939 is interposed between the drive pulley 39 and the driven pulley 40.

Then, near the base of each of the upper string belt conveyors 44, shoes 1 to 46 in an inclined posture at a predetermined angle are interposed between the opening at the tip of the belt conveyor 12 of the covering device @4, and The fried food 26 coated with .mu.

Therefore, a relative conveyance speed difference is formed between the upper string bell 1 to the conveyor 44 and the lower string bell 1 (744'), and the fried fries covered with bread crumbs 23 and battered are The bread crumbs 23 conveyed together with the food 26 fall from the upper and lower string bells 1 to 44, 44' due to a kind of deformation, but at that time, the bridging effect is destroyed and the bread crumbs 23 are easily smoothed. In addition, due to the vibration during transportation, so-called lumps are shaken off in the latter half, and the particles are separated and sorted by falling.

In addition, below the lower string belt conveyor 44', a motor 47 provided approximately in the center of the frame 7 connects string bells j to conveyor 49 for waste sorting to the front side via belt transmissions 48 and 48. However, a flat bell (~conveyor 50 is provided in the front part so that it can be freely conveyed backwards), and a string bell 1~competition Bread 5 by holder 51
2 is provided so as to house the duvet 53.

And for the front belt conveyor 50,
As shown in the figure, a flat belt conveyor 54 is provided below the belt conveyor 12 and the string bells I to R 114' for collecting the separated and sorted breadcrumbs 23 in an orthogonal position. It faces the base side of a flat belt conveyor 29 for supplying bread crumbs 23, and together with the bread crumbs 23 from a hopper 33, the bread crumbs 23 are circulated and resupplied to the base side of the belt conveyor 12 via the belt conveyor 29.

On the base side of the frame 7 of the separation and sorting device 6, an i-ray supply device 55,55 for conveying the fried food product 26 to the next stage (not shown) freezer is provided on both sides, and an upper string Bell 1 to conveyor 56.56 provided on both sides of the belt conveyor 44 are connected to the bell 1 from the motor 47.
~ The fried food 26 that has been separated and sorted from each tray (not shown) on both sides of the string belt conveyor A744 stretched between the driving roller i) 7 and the driven roller 58 via the transmission 488 is taken out and placed in a freezer (not shown). It is designed to be transported and stored.

<Embodiment - Operation> In the above-described configuration, each motor 8.3 (), 35, 37, 47 is started by pressing the track button on the control panel (not shown), and the clothing device 1 is made movable. , hopper 3
The bread crumbs 23 in 3 are uniformly mixed by a uniform stirring device 36.
It is discharged and conveyed to the belt conveyor 29 according to the flow rate and the shoes 1~
32, the belt conveyor 12 is supplied to the base side of the belt conveyor 12 of the covering device 4 and rotates and runs.
The bread crumbs 23 are stably supplied to the top surface of the starting end side with the same width and thickness over time, and the flow rate is controlled by a sensor 1 (not shown) provided midway through the belt conveyor 29 of the bread crumbs 23 supply device 5. damper adjustment is controlled so as to keep the amount of bread crumbs 23 supplied from the hopper 33 constant over time.

Thus, the molded material 2 is produced from a battering device (not shown).
4, the fried food 26 with the batter 25 applied to its entire surface is fed through the slit of the feeding device 27, as shown in FIG.
- Bread crumbs 23 are supplied sequentially at a predetermined pitch from the 8th position and are continuously supplied to the bell 1 conveyor 1212 with a predetermined thickness and width.
It is placed and supplied on the top surface of the

Therefore, as shown in Figure 2.4, the bell 1-conveyor 12
is a guide roller 13 and a cylinder forming roller 1 from the base side.
)), 19 gradually correct the cross section into a circular shape as shown in FIG. It is made into a circular cross section so as to wrap the bread crumbs 23 around the fried food 26, and the bread crumbs are evenly pressed and adhered to the batter ring 25 around the formed material 24, and then fed forward.

In this process, if there is an unexpected fluctuation in the amount of bread crumbs supplied within the circular section 12' of the belt conveyor 12, each cylinder formed
9 is provided with a counterweight 22 via a position adjustment lever 20. Therefore, the cylindrical forming roller 19 is attached to the cantilever set and the belt conveyor 12 has a cylindrical portion 12'.
In order to apply lateral pressure to all sides and always apply a constant pressing force, a constant covering force is always applied to the crumbs 23 in the cylindrical portion 12' of the cylinder forming roller 19, and the forming flow material Bread crumbs 23 are sprinkled on the batter 25 around the batter 24 to a uniform thickness.

Depending on the size of the supplied molded material 24, the adhesive force of the battering ring 25, etc., as shown in FIG. By doing so, it is possible to adjust the lateral pressing force against the cylindrical portion 12' of the belt conveyor 12.

In this way, the fried food 25 is released from the cylindrical portion 12' of the belt conveyor 12 and gradually spreads along with the bread crumbs 23 from the belt 1 to the conveyor 12, as shown in FIG. It is carried out and discharged from the tip through the chute 46 onto the upper and lower string bells 1 to 8 744.44' of the separation and sorting device 6 at the tip, and is fed forward while making slight vibrations in the process of being fed forward. A type of sieving is performed by the string belt conveyor 44, 44', and the fried food 26, bread crumbs 23, and lumps 53 are first sieved, and at this time, the upper string belt conveyor r44 passes through the lower string belt. Competition p44' J: In order to travel quickly, a relative running difference is formed between the upper and lower string bells 1 to 44' and the string bells 1 to 44', causing a bridging effect on the crumbs 23. Instead, the bread crumbs 23 are separated and fall, and the bottom bell 1~
The crumbs from the small brim 33 are conveyed back from the conveyor 50 in the opposite direction, fall onto the belt conveyor 54 where it is traversed in the horizontal direction, and are discharged onto the belt conveyor 29 of the G supply device 5 again. 23 and is re-supplied to the base end side of the bell j/conveyor 12 of the mixing device 4.

In this one prefecture, as mentioned above, the amount of bread crumbs 23 collected from the separating and sorting device 6 varies with respect to the bread crumbs coming from the hopper 33. There may be fluctuations in the amount of bread crumbs 23 supplied in the hopper 33, but this is detected by the supply amount detection device installed midway through the belt conveyor 29, and the amount of bread crumbs 23 supplied from the hopper 33 is automatically adjusted by adjusting the damper. It is controlled so that the flow of the bread '#') 23 within the cylindrical portion 12' of Bell 1 to S'12 is always constant.

In this way, the fried food 26 in the cylindrical portion 12' of the belt conveyor 12 is moved by the pair of cylindrical forming rollers 19, 19 on both sides of the fried food 26 through the support shafts 16 and 17 to the counterweight 22 of the position adjustment lever 20. Because it always acts with a constant suppressing moment, even if the flow agitation of the bread crumbs 23 changes, the adhesion tank of the bread crumbs 23 to the batter 25 of the fried food 2G is always constant, and the texture and flavor of the product can be evaluated. This allows us to maintain good product accuracy.

Thus, the separating and sorting device 6 is separated from the tip of the belt conveyor 12.
The bread crumbs 23 and each fried food 26 released onto the string belt conveyor 44 are separated and sorted and sent forward, and only the separated fried food is separated into lumps 53 or falls in the process of being sent forward on the string belt conveyor 44. They are further separated by the lower string belt conveyor 49 and stored in a pan 52 supported by a holder 51 provided on the frame 7 for appropriate processing, and transported by the upper string belt conveyor 44. The fried food 26 is taken out onto a tray fed from the feeding device 55.55 onto belt conveyors 56.56 on both sides thereof, stored in the next stage freezer, and fed to the frying device as appropriate.

At this time, the fried food 26 and the lumps 53 can be separated more reliably by providing the upper and lower string bells 1 to conveyors 44 and 49 so as to spread out in the width direction toward the front in the traveling direction.

Also, during this time, each set of belt conveyors 44, 44', 4'
It is also possible to separate and sort the fried food 26, the bread crumbs 23, and the lumps 53 with a higher viscosity by electromagnetically providing a VC device that actively applies microvibrations to the ll.

It goes without saying that the embodiments of the invention of this application are not limited to the above-described embodiments; for example, it is possible to adopt a dedicated embodiment in which a frying device is provided before the separation and sorting device.

In addition, the acid bar [alternatively, the position adjustment lever attached to the counterweight may be made into a step-adjustable type, and three cylindrical forming rollers may be provided instead of one pair in the circumferential direction of the cylindrical portion of the bell 1 to conveyor. Of course, it is also possible to make the cross section of the belt conveyor triangular instead of circular.

And, of course, it can be applied not only to croquettes but also to hamburger-type noodles.

<Effects of the Invention> As described above, according to the invention of this application, basically an apparatus for spraying bread crumbs, etc. onto a fried food after battering a formed fried food such as a croquette or a hamburger steak is provided. A semicircular cylinder forming roller is installed on the outer surface of the straightening device for the cylindrical forming part of the belt conveyor 7 that conveys the molded material in a mixed state.
This reduces wear due to friction between bell 1 and the conveyor.
31r1 (It has the effect of not causing F, etc., and the belt conveyor is smoothly formed into a cylindrical shape, and the internal spray (pupping) is uniformly biased against the batter of the formed material, resulting in high accuracy. The excellent effect of spraying can be achieved.

Furthermore, by providing a stepless or stepwise counterweight to the cylinder forming roller via a position adjustment lever, the flow rate of the bread crumbs etc. supplied to the conveyor can fluctuate. However, if there is a change in the hanging of the clothes collected from the separating and sorting device, and the change in the clothes is likely to occur, it is necessary to transfer the clothes to the counterway 1 or to the circle Pi1 forming roller. On the other hand, since it is possible to apply a constant lateral pressure to the sheet, the application of the pressing force is always averaged when spraying the powder on the formed material in the cylindrical forming part of the belt conveyor. When spraying onto a molded material, the powder coverage is constant and the flavor is poor.]
The texture, such as crunchiness, is constant, and the excellent effect of improving the reliability of the product is achieved without requiring any skill.

Moreover, even if the viscosity or size of the molded material or batter differs, by adjusting the counterweight stepwise or steplessly with respect to the position adjustment lever, the desired spraying force can be adjusted. Depending on the type of batter, spraying can make the state of application of powder to the batter constant for each type, and has the excellent effect of increasing the reliability of the product.

In addition, since the counterweight is installed as a cantilever set on the cylinder forming roller via a position adjustment lever, the counterweight can be immediately removed and the cylinder forming roller can be removed, making it easier to perform maintenance, inspection, and cleaning of the belt conveyor.

Therefore, in the separation and sorting device installed at the tip of the spraying device, the string bells i to the conveyors are arranged in multiple horizontal directions and are necessarily arranged in two tiers vertically, etc. By changing the relative speed significantly, the fried food and the powder are carried out from the belt conveyor of the Mabu-U device in a mixed state, and the fried foods are separated and fallen, and the fried food is separated and dusted by the sieving action. 14 (In the process of being collected by the powder supply device, the spraying to the powder has a bridging effect on the powder due to the relative speed difference given between the upper string belt conveyor and the lower string belt conveyor. etc. is not possible,
Not only does the sieve have the effect of making it easier to collect, but also the fried food that is separated. Spraying is said to have an excellent effect in that there is no risk of powder flaking off and contaminating the work environment.

Furthermore, it becomes easier to separate fried foods and powder from the powder, and by providing a conveyor to the string bell 1 for sorting out lumps, the powder (powder) can be collected with pure precision.
Not only does this have the effect of returning the fried food to the Q device, but it also has the excellent effect of preventing lumps from being mixed into the fried food to be processed in the next stage, improving reliability in terms of product accuracy.

Furthermore, the upper string bell i~conveyor and the lower string bell l-q
A conveyor is a conveyor that has a simple structure such as giving a diameter difference to one boob, and can perform conveyance through a speed difference, so only one pulley is required, and the structure is simple and the power transmission mechanism is also simple. The effect will also be Qin.

[Brief explanation of drawings]

The drawing is an explanatory diagram of one embodiment of the invention of this application, and the drawing is a first embodiment of the invention of this application.
The figure is an overall schematic side view, Figure 2 is a plan view of the same, Figure 3 is a schematic side view of the covering device, Figure 4 is a plan view of the same, and Figure 5 is a cylindrical forming roller of a cylindrical straightening device relative to a belt conveyor. FIG. 6 is a cross-sectional front view of the same portion, FIG. 7 is a partially cutaway plan view of the separating and sorting device, and FIG. 8 is a side view of the same. FIG. 9 is a front view of the same, FIG. 10 is a partially cutaway schematic side view of the string bell i to the conveyor, and FIG. 11 is a partially enlarged sectional view of the same pulley. 26... Fried food, 24... Molded material, 27
...Feeding device, 33...Those with holes are powder feeding devices, 12
...belt conveyor, 19...cylindrical straightening device,
1... With hole (pull device, 19... Cylindrical forming roller,
20...Position adjustment lever,

Claims (7)

[Claims] (1) A fried food product in which a belt conveyor facing a fried food molded material supply device and a battering powder supply device is inserted through a cylindrical straightening device and connected to the belt conveyor to the next stage. In the dressing device of
The cylindrical straightening device is characterized by being cylinder forming rollers provided on both sides of the belt conveyor, and at least one of the cylinder forming rollers is equipped with a counterweight via a side-extending position adjustment lever. Equipment for coating fried foods. (2) The fried food dressing device as set forth in claim 1, wherein the position adjustment lever is of a stepless type. (3) The device for coating fried foods as set forth in claim 1, wherein the cylindrical forming roller not equipped with the counterweight is used as a guide roller. (4) A fried food product in which a belt conveyor facing a fried food molded material supply device and a dressing powder supply device is inserted through a cylindrical straightening device and connected to the belt conveyor to the next stage. In the dressing device of
The cylindrical straightening device is cylindrical forming rollers provided on both sides of the belt conveyor, and at least one of the cylindrical forming rollers is equipped with a counterweight via a side-extending position adjustment lever, and the above-mentioned A fried food dressing device characterized in that the belt conveyor to the stages is a string belt conveyor in a horizontal multi-stage arrangement, and is arranged in multiple upper and lower stages with the relative speeds of each stage being different. (5) The apparatus for coating fried food according to claim 4, wherein the relative speed is faster in the upper stage. (6) The lowermost string belt conveyor is comprised of a dressing powder sorting string belt conveyor on the base side and a lump sorting string belt conveyor at the rear connected to this. fried food coating equipment. (7) The fried food dressing device as set forth in claim 4, wherein the string belt conveyor is provided with an electromagnetic vibration device.