JPS62232351A - Production apparatus for yuba (dried bean curd) - Google Patents
Production apparatus for yuba (dried bean curd)Info
- Publication number
- JPS62232351A JPS62232351A JP61073999A JP7399986A JPS62232351A JP S62232351 A JPS62232351 A JP S62232351A JP 61073999 A JP61073999 A JP 61073999A JP 7399986 A JP7399986 A JP 7399986A JP S62232351 A JPS62232351 A JP S62232351A
- Authority
- JP
- Japan
- Prior art keywords
- soybean milk
- yuba
- coagulated
- thin film
- milk tank
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 55
- 244000068988 Glycine max Species 0.000 claims abstract description 55
- 235000013336 milk Nutrition 0.000 claims abstract description 52
- 239000008267 milk Substances 0.000 claims abstract description 52
- 210000004080 milk Anatomy 0.000 claims abstract description 52
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 239000010410 layer Substances 0.000 claims abstract description 13
- 239000011247 coating layer Substances 0.000 claims abstract description 9
- 235000013322 soy milk Nutrition 0.000 claims description 37
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 239000011347 resin Substances 0.000 claims description 2
- 229920005989 resin Polymers 0.000 claims description 2
- 238000010793 Steam injection (oil industry) Methods 0.000 claims 1
- 239000010409 thin film Substances 0.000 abstract description 36
- 238000005266 casting Methods 0.000 abstract 2
- 239000010408 film Substances 0.000 description 16
- 239000007788 liquid Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 230000008020 evaporation Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 241001474374 Blennius Species 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
Description
【発明の詳細な説明】
［産業上の利用分野］
本発明は湯葉の製造装置、特に湯葉の品質向上を図るこ
とのできる製造装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to an apparatus for producing yuba, and more particularly, to an apparatus capable of improving the quality of yuba.
［従来の技術］
豆乳を加熱し、その液面に形成される凝固薄膜を採取し
て得られる湯葉は、我が国の伝統的食品どして広く知ら
れており、特に近年では大豆の有する高品質蛋白質及び
植物性脂質を６富に含有する社印食品としても注目され
ている。[Prior art] Yuba, which is obtained by heating soy milk and collecting the coagulated thin film that forms on the liquid surface, is widely known as a traditional food in Japan. It is also attracting attention as a company-sealed food that contains six rich amounts of protein and vegetable lipids.
従来、この湯葉を製造するには、大豆を水に浸漬した後
、摩砕・濾過して豆乳を得、該豆乳を加熱槽に注入して
９０℃ぐらいの温度で１０〜１５分間加熱する。そして
、液面に形成された凝固薄膜を棒で一枚ずつすくい上げ
て乾燥処理する方法によっていた。Conventionally, to produce yuba, soybeans are soaked in water, then ground and filtered to obtain soymilk, which is poured into a heating tank and heated at a temperature of about 90°C for 10 to 15 minutes. Then, the solidified thin film formed on the liquid surface was scooped up one by one with a stick and dried.
しかしながら、このような古典的な湯葉の製造方法では
、作業が複雑であり、しかも凝固薄膜が液面にできるの
をまって一枚ずつすくい上げるので時間がかかり、また
連続化も困難である。However, in this classic method of producing Yuba, the work is complicated, and furthermore, it is time-consuming as a thin film of yuba is scooped up one by one after it forms on the surface of the liquid, and it is difficult to produce it continuously.
そこで、従来においても、湯葉の製造装置については各
種の改良がなされてきた（特開昭５１−２２８４４、特
開昭５４−８０４４８、特開昭５５−５０８７２）。Therefore, in the past, various improvements have been made to the apparatus for producing yuba (Japanese Patent Application Laid-Open No. 51-22844, JP-A No. 54-80448, and JP-A No. 55-50872).
例えば特開昭５１−２２８４４には次のような湯葉の製
造装置が開示されている。For example, Japanese Patent Laid-Open No. 51-22844 discloses the following apparatus for producing yuba.
すなわち、第４図にも示されるように、豆乳槽１０内に
は豆乳１２が注入されており、該豆乳槽１０の下部には
加熱部１４が設けられている。That is, as shown in FIG. 4, soy milk 12 is poured into the soy milk tank 10, and a heating section 14 is provided at the bottom of the soy milk tank 10.
そして、前記豆乳槽１０内の豆乳１２゛の液面１２ａに
は水蒸気透過性を有するフィルム１６が被覆されている
。The liquid surface 12a of the soybean milk 12' in the soybean milk tank 10 is covered with a film 16 having water vapor permeability.
この状態で、加熱部１４により豆乳槽１０内の豆乳１２
を加熱処理すると、該豆乳１２の液面１２ａに凝固薄膜
１８が形成する。In this state, the soybean milk 12 in the soybean milk tank 10 is heated by the heating unit 14.
When the soybean milk 12 is heated, a thin coagulated film 18 is formed on the liquid surface 12a of the soymilk 12.
該凝固薄膜１８はフィルム１６に適度の付着力をもって
貼着しており、フィルム１６を引き上げることにより該
凝固薄膜１８も共に引き上げられ、しかもフィルム１６
の引き上げ後に凝固薄膜１８は容易に自然剥離し、その
後の乾燥処理に供されるものである。The coagulated thin film 18 is adhered to the film 16 with a suitable adhesive force, and when the film 16 is pulled up, the coagulated thin film 18 is also pulled up, and the film 16
After being pulled up, the solidified thin film 18 easily peels off naturally and is subjected to a subsequent drying process.
従って、この方法によれば、凝固Ｒ膜の引き上げが容易
になるとともに製造の連続化をも図ることが可能となる
。Therefore, according to this method, it becomes easy to pull up the coagulated R film, and it is also possible to achieve continuous production.
［発明が解決しようとする問題点］
艷ｘｉ亙立且亙」
しかしながら、このような湯葉の製造装置にあっては豆
乳液面に凝固ＩＩＩＫが形成するのに要する時間が長く
なってしまうという問題点があった。[Problems to be Solved by the Invention] 艷xi亙 Standing and 亙'' However, in this type of yuba manufacturing apparatus, there is a problem that the time required for the formation of coagulated IIIK on the surface of the soybean milk becomes long. There was a point.
すなわち、豆乳液面における凝固薄膜の形成は、液面に
おける水分蒸発により該液面での蛋白′Ｊ！Ｊ濃度が高
くなり、相互反応が生じるためと考えられている。しか
しながら、豆乳液面にフィルムを被覆させてしまえば、
たとえ該フィルムが水蒸気透過性に優れていたとしても
、液面からの水分蒸発は大幅に遅延し、豆乳濃度が一定
であれば凝固薄膜を形成するため数倍の時間を要してし
まう。That is, the formation of a coagulated thin film on the surface of the soybean milk is due to the evaporation of water at the surface of the soybean milk. It is thought that this is because the J concentration increases and mutual reactions occur. However, if the soy milk surface is coated with a film,
Even if the film had excellent water vapor permeability, evaporation of water from the liquid surface would be significantly delayed, and if the soymilk concentration was constant, it would take several times as long to form a coagulated thin film.
また、従来のように、豆乳機内に豆乳を滞留させ、該豆
乳を加熱する方式では、凝固薄膜の取り出し枚数が増え
ると残留液の成分変化が起り、一定の品質を維持するこ
とができないという問題点もあった。In addition, with the conventional method of retaining soymilk in a soybean milk machine and heating the soymilk, there is a problem that as the number of coagulated thin films increases, the composition of the residual liquid changes, making it impossible to maintain a constant quality. There were also points.
すなわち、豆乳中には、容易に凝固する成分と可溶性の
まま残液中に残留しやすい成分とが混在しており、凝固
ａＷＡの取り出しとともに残菌豆乳液の非凝固性成分濃
度が高くなってしまうのである。In other words, soymilk contains a mixture of components that coagulate easily and components that tend to remain soluble in the residual liquid, and as the coagulated aWA is removed, the concentration of non-coagulable components in the residual soybean milk increases. It's put away.
更に、長時間の加熱により豆乳自体の成分変化も生じて
しまい、良質な凝固薄膜を継続して採取することができ
ないものであった。Furthermore, the long-term heating also caused changes in the components of the soymilk itself, making it impossible to continuously collect high-quality coagulated thin films.
この結果、該凝固薄膜を採取・乾燥させた湯葉の品質も
安定せず、製品価値の低いものとなってしまっていた。As a result, the quality of the dried bean paste obtained by collecting and drying the coagulated thin film is not stable, resulting in low product value.
発明の目的
本発明は前述した従来技術の問題点に鑑みなされたもの
であり、その目的は安定した品質の湯葉を効率よく製造
する装置を提供することにある。OBJECTS OF THE INVENTION The present invention has been made in view of the problems of the prior art described above, and its purpose is to provide an apparatus for efficiently producing bean curd of consistent quality.
［問題点を解決するための手段］
前記目的を達成゛するために、本発明に係る湯葉の製造
装置は、豆乳槽の内壁に凝固薄膜の壁面への付着を防止
する被ｌ１ｌＷｉを設けている。[Means for Solving the Problems] In order to achieve the above object, the yuba manufacturing apparatus according to the present invention is provided with a coating on the inner wall of the soybean milk tank to prevent a coagulated thin film from adhering to the wall surface. .
そして、該豆乳槽には豆乳が薄層状に注入されることを
特徴とする。The soybean milk tank is characterized in that soybean milk is poured into the soybean milk tank in a thin layer.
［作用］
本発明は以上のような手段を有するので、豆乳槽に薄層
状に注入された豆乳は、加熱部により加熱され、凝固薄
膜となる。[Function] Since the present invention has the above means, the soymilk poured into the soybean milk tank in a thin layer is heated by the heating section and becomes a coagulated thin film.
この際、従来の製造装置とは異なり、豆乳槽には一枚の
湯葉を形成する聞の豆乳が薄層状に注入されているのみ
であり、従来のように多叢の豆乳を加熱してその液面か
ら凝固薄膜を採取するのとは異なり、残留液中の非凝固
性成分濃度が上昇してしまったり、あるいは長時間の加
熱により豆乳自体が変質してしまったりすることはなく
、常に安定した一定品質の湯葉を製造することが可能と
なる。At this time, unlike conventional production equipment, only a thin layer of soymilk is injected into the soybean tank to form a single sheet of yuba; Unlike collecting a coagulated thin film from the liquid surface, the concentration of non-coagulable components in the residual liquid does not increase, or the soy milk itself changes in quality due to long-term heating, so it is always stable. This makes it possible to produce yuba of a certain quality.
また、豆乳は豆乳槽に注入され、フィルム等が豆乳液面
に覆設されることがないため、水分蒸発を妨げることは
なく、掻めて短時間に凝固薄膜を形成する。Furthermore, since the soymilk is poured into the soybean milk tank and no film or the like is placed on the surface of the soybean milk, water evaporation is not hindered and a thin solidified film is formed in a short period of time by stirring.
ここで、従来の製造装置とは異なり、凝固簿膜は豆乳槽
内壁に付着せず、該凝固薄膜の豆乳槽からの剥離は極め
て容易に行われる。Here, unlike conventional production equipment, the coagulated thin film does not adhere to the inner wall of the soybean milk tank, and the coagulated thin film can be peeled off from the soybean milk tank very easily.
以上説明したように、本発明によれば、豆乳槽に一枚づ
つ凝固ｉｌＢを形成することができるので、常に安定し
た品質の湯葉を短時間に製造づることが可能となるとと
もに、製造も容易となる。As explained above, according to the present invention, coagulated ILB can be formed one by one in the soybean milk tank, so it is possible to always produce yuba of stable quality in a short time, and the production is also easy. becomes.
［実施例］
以下、図面に基づき、本発明の好適な実施例を説明する
。[Examples] Hereinafter, preferred embodiments of the present invention will be described based on the drawings.
第１図には本発明の一実施例に係る湯葉の製造装置が示
されている。FIG. 1 shows a yuba manufacturing apparatus according to an embodiment of the present invention.
本発明において特徴的なことは、豆乳槽の内壁に、凝固
薄膜の壁面への付着を防止する被膜−が設（プられ、該
豆乳槽に豆乳が薄層状に注入されることであり、このた
めに、本実施例においては、浅底の豆乳槽１１０の内壁
にはフッ素系樹脂からなる被膜層１２０が形成され、該
豆乳槽１１０内には一枚の湯葉を形成するのに必要な豆
乳１２が薄層状に注入されている。A characteristic feature of the present invention is that a coating is provided on the inner wall of the soy milk tank to prevent a thin coagulated film from adhering to the wall surface, and soy milk is poured into the soy milk tank in a thin layer. Therefore, in this embodiment, a coating layer 120 made of fluororesin is formed on the inner wall of the shallow soybean milk tank 110, and the soybean milk necessary to form one sheet of yuba is contained in the soybean milk tank 110. 12 is injected in a thin layer.
前記豆乳槽の下部には従来装置と同様に加熱部１１４が
設けられ、該加熱部１１４内には電熱ヒータ１１４ａが
配設されている。A heating section 114 is provided at the bottom of the soybean milk tank as in the conventional device, and an electric heater 114a is disposed within the heating section 114.
本実施例に係る湯葉の製造装置は以上のように構成され
、次にその作用について説明する。The yuba manufacturing apparatus according to this embodiment is constructed as described above, and its operation will be explained next.
第１図に示すように、豆乳槽１１０内に豆乳１２を注入
した優、加熱部１１４の電熱ヒータ１１４ａに通電し、
豆乳槽１１０を介して豆乳１２の加熱を行う。As shown in FIG. 1, when the soy milk 12 is poured into the soy milk tank 110, the electric heater 114a of the heating section 114 is energized,
Soy milk 12 is heated through a soy milk tank 110.
この結果、豆乳１２の液面からは水分の蒸発が行われ、
豆乳の凝固薄膜が形成する。As a result, water evaporates from the liquid surface of the soymilk 12,
A thin coagulated film of soy milk forms.
ここで加熱処理は、８０〜９０℃程度の温度で１０〜１
５分維持することが好適であり、この加熱処理の結果、
第２図に示すように豆乳槽１１０内には豆乳の凝固簿膜
１８のみが残留する。Here, the heat treatment is performed at a temperature of about 80 to 90°C for 10 to 1
It is preferable to maintain the temperature for 5 minutes, and as a result of this heat treatment,
As shown in FIG. 2, only the soybean milk coagulation film 18 remains in the soybean milk tank 110.
すなわち、前述したように、豆乳槽１１０は浅底に形成
され、該豆乳槽１１０内に注入される豆乳は、豆乳濃度
及び要求される湯葉厚によって適宜設定される一枚の湯
葉を形成するのに必要な薄層厚に抽入されており、通常
は数１〜数ｃｍ程度である。That is, as described above, the soybean milk tank 110 is formed at a shallow bottom, and the soymilk poured into the soybean milk tank 110 forms a single sheet of bean curd that is appropriately set depending on the soymilk concentration and the required thickness of bean curd. It is extracted to a thin layer thickness necessary for the purpose of the invention, and is usually about several centimeters to several centimeters.
この結果、凝固薄膜１８が形成された段階では、豆乳は
残留していない。As a result, no soymilk remains at the stage when the coagulated thin film 18 is formed.
しかも、第２図からも明らかなように、凝固薄膜１８は
緻密な組織層１８ａ及び粗なゲル状組織Ｆｉ１８ｂから
なり、従来の古典的湯葉と全く同様の物理性状を有する
。Moreover, as is clear from FIG. 2, the coagulated thin film 18 consists of a dense tissue layer 18a and a coarse gel-like structure Fi 18b, and has exactly the same physical properties as the conventional classical Yuba.
以上のようにして、豆乳槽１１０内に凝固Ｎ膜１８が形
成された後、該凝固薄膜１８を豆乳槽１１０内壁から剥
離する。ここで、豆乳槽１１０内壁には凝固薄膜１８の
壁面への付着を防止する被膜１！ｉｌ ２０が設けられ
ているので、凝固簿膜１８の剥離は極めて容易に行われ
る。After the coagulated N film 18 is formed in the soybean milk tank 110 as described above, the coagulated thin film 18 is peeled off from the inner wall of the soybean milk tank 110. Here, the inner wall of the soybean milk tank 110 is coated with a coating 1 that prevents the solidified thin film 18 from adhering to the wall surface. Since the il 20 is provided, peeling off of the coagulated film 18 is extremely easy.
以上説明したように、本実施例に係る湯葉の製造装置に
よれば、豆乳槽１１０内に一枚づつ平坦で均一な凝固薄
膜を形成することができ、しかもその剥離も容易である
。As explained above, according to the yuba manufacturing apparatus according to the present embodiment, a flat and uniform coagulated thin film can be formed one by one in the soybean milk tank 110, and the film can be easily peeled off.
なお、本実施例においては、被膜層１２０としてフッ素
系樹脂を用いたが、カーボン系樹脂も好適であり、更に
耐熱ガラスによっても良好な結果が得られている。In this example, a fluororesin was used as the coating layer 120, but a carbon resin is also suitable, and good results have also been obtained with heat-resistant glass.
第３図には本発明の第２実施例に係る湯葉の製造装置が
示されており、前記第２図と対応する部分には符号１０
０を加えて示し説明を省略する。FIG. 3 shows a yuba manufacturing apparatus according to a second embodiment of the present invention, and parts corresponding to those in FIG.
0 is added and the explanation is omitted.
本実！例において特徴的なことは、凝固薄膜の剥離を更
に容易とするため、蒸気バイブ２２２が設けられたこと
である。True truth! A feature of the example is that a steam vibrator 222 is provided to further facilitate peeling off the coagulated thin film.
すなわち、本発明者らは、豆乳槽２１０内に凝固薄膜が
形成した後、該凝固薄膜に水烹気あるいは微細水滴を噴
霧することで、凝固薄膜の剥離がより容易となることを
見出している。That is, the present inventors have discovered that after a coagulated thin film is formed in the soybean milk tank 210, by spraying water steam or fine water droplets onto the coagulated thin film, the coagulated thin film can be more easily peeled off. .
この際にも、凝固薄膜自体の吸湿により該薄膜が再度液
化してしまうことはない。Even in this case, the thin film does not liquefy again due to moisture absorption by the solidified thin film itself.
図示例において、蒸気バイブ２２２は、凝固薄膜１８と
豆乳槽２１０との付着が特に問題となる境界部、すなわ
ち緻密な組織層１８ａと被膜層２２０との付着面に向け
て設けられている。In the illustrated example, the steam vibrator 222 is provided toward the boundary where adhesion between the coagulated thin film 18 and the soybean milk tank 210 is particularly problematic, that is, the adhesion surface between the dense tissue layer 18a and the coating layer 220.
そして、凝固１１１１１８が形成した後、第３図に示す
ように、蒸気バイブ２２２からは蒸気が噴出され、凝固
薄膜１８と豆乳槽２１０との付着力は著しく低下する。After the coagulation 111118 is formed, steam is ejected from the steam vibrator 222 as shown in FIG. 3, and the adhesion force between the coagulation thin film 18 and the soybean milk tank 210 is significantly reduced.
この結果、凝固薄膜１８のより容易な剥離が可能となる
。As a result, the solidified thin film 18 can be peeled off more easily.
なお、本発明によれば、豆乳槽内に豆乳をｉｔ１層状に
供給し、加熱することで凝固薄膜を一枚づつ形成するの
で、他の副材料例えばごま、あるいはのり等の添加、特
殊な味付は等が可能である。In addition, according to the present invention, soymilk is supplied in one layer in a soybean milk tank and heated to form solidified thin films one by one. Therefore, it is not necessary to add other auxiliary materials such as sesame or seaweed, or to add special taste. Attaching is possible.
また、本発明によれば、湯葉の連続！！！造あるいは自
動製造が可能となる。Moreover, according to the present invention, continuous Yuba! ! ! Automatic manufacturing is now possible.
［発明の効果］
以上説明したように、本発明によれば、豆乳槽に豆乳を
ｉｔｆ状に注入し、この後加熱処理して一枚づつ凝固薄
膜を形成し剥離することとしたので、均質な湯葉を容易
に、しかも短時間に製造することが可能となる。[Effects of the Invention] As explained above, according to the present invention, soybean milk is injected into the soybean milk tank in an itf shape, and then heat treated to form a coagulated thin film and peeled off one by one. It becomes possible to easily produce yuba in a short time.
第１図は本発明の好適な第１実施例に係る湯葉の製造装
置の説明図、
第２図は第１実施例に係る湯葉の製造装置の作用の説明
図、
第３図は・本発明の第２実施例に係る湯葉の製造装置の
説明図、
第４図は従来の湯葉の製造装置の説明図である。
１ｏ、ｉｉｏ ・・・ 豆乳槽
１２ ・・・ 豆乳
１４．１１４ ・・・ 加熱部
１８ ・・・ 凝固薄膜
１２０．２２０ ・・・ 被膜層
２２２ ・・・ 蒸気バイブ。
０寸
０ ぐFig. 1 is an explanatory diagram of the apparatus for producing yuba according to the first preferred embodiment of the present invention, Fig. 2 is an explanatory diagram of the operation of the apparatus for producing yuba according to the first embodiment, and Fig. 3 is the present invention. FIG. 4 is an explanatory diagram of a conventional yuba manufacturing apparatus according to the second embodiment of the present invention. 1o, iio... Soy milk tank 12... Soy milk 14.114... Heating section 18... Coagulation thin film 120.220... Coating layer 222... Steam vibrator. 0 sun 0 gu
Claims (5)
被膜層を有し、 該豆乳槽に豆乳が薄層状に注入されることを特徴とする
湯葉の製造装置。(1) A yuba manufacturing apparatus comprising: a soy milk tank into which soy milk is poured; and a heating section which heats the soy milk in the soy milk tank; An apparatus for producing yuba, characterized in that soy milk is injected into the soy milk tank in a thin layer.
槽内壁に向けて蒸気噴射部が設けられたことを特徴とす
る湯葉の製造装置。(2) The apparatus for producing yuba (soybean yuba) according to claim (1), characterized in that a steam injection part is provided toward the inner wall of the soybean milk tank.
いて、被膜層はフッ素系樹脂からなることを特徴とする
湯葉の製造装置。(3) An apparatus for producing yuba (soybean curd) according to claim (1) or (2), wherein the coating layer is made of a fluororesin.
いて、被膜層はカーボン系樹脂からなることを特徴とす
る湯葉の製造装置。(4) An apparatus for producing bean curd skin according to claim (1) or (2), wherein the coating layer is made of a carbon-based resin.
いて、被膜層は耐熱性ガラスからなることを特徴とする
湯葉の製造装置。(5) The apparatus for producing bean curd skin according to claim (1) or (2), wherein the coating layer is made of heat-resistant glass.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61073999A JPS62232351A (en) | 1986-03-31 | 1986-03-31 | Production apparatus for yuba (dried bean curd) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61073999A JPS62232351A (en) | 1986-03-31 | 1986-03-31 | Production apparatus for yuba (dried bean curd) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62232351A true JPS62232351A (en) | 1987-10-12 |
| JPH0257910B2 JPH0257910B2 (en) | 1990-12-06 |
Family
ID=13534338
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61073999A Granted JPS62232351A (en) | 1986-03-31 | 1986-03-31 | Production apparatus for yuba (dried bean curd) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62232351A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0563294U (en) * | 1992-02-03 | 1993-08-24 | 株式会社ミツトヨ | Desktop Yuba Maker |
-
1986
- 1986-03-31 JP JP61073999A patent/JPS62232351A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0563294U (en) * | 1992-02-03 | 1993-08-24 | 株式会社ミツトヨ | Desktop Yuba Maker |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0257910B2 (en) | 1990-12-06 |
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