JPS62213718A - Cooker - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a cooking device for cutting and cooking foods such as vegetables and meat.

[Conventional technology]

2. Description of the Related Art Cooking devices for cooking foods such as vegetables and meat have been known for a long time. As one improvement of such a cooker, for example, Japanese Patent Application No. 59-21202 filed on October 9, 1982
There is a cooking device described in Specification No. 9. A longitudinal sectional view of such a cooker is shown in FIG.

As shown in FIG.
A motor 103 attached to a chassis 102, gears 104 and 105 for power transmission, and a rotating main shaft 106 rotated by the motors 103 and 105 are built into the lower part of the interior of the motor 01. Above the main body case 101 is a material 1 to be cut.
A container 109 for storing 08 is set,
From the bottom opening 110 of the container 109, the rotating main shaft 106
protrudes inward. A rotary table 112 to which a cutter 111 is attached is attached to this rotating main shaft 106.
Below this rotary table 112 is a rotary disk 1 which rotates together with the rotary table 112 and discharges the material 113 cut by centrifugal force.
14 is attached. Also, on the lower side of the container 109, near the rotating disk 114, there is a cut material 1.
A discharge port 115 and a subsequent discharge passage 116 are provided for discharging 13. A removable lid 117 is provided at the upper opening of the container 109 to cover it.

This lid 117 is provided with a cylindrical bearing portion 118,
A hollow sliding shaft 119 is inserted into this bearing portion 118 and can be freely moved up and down. A pushing disk 120 for pressing down the material to be cut is attached to the lower end of this sliding shaft 119, and is configured to move up and down simultaneously as the hollow sliding shaft 119 moves up and down. Furthermore, when cutting a long and thin material 108 such as a cucumber, the material may fall over or
The cutter 1 is inserted between the cutter 111 and the pushing disk 120.
In order to prevent the material 108 from rotating idly with the shaft 11 and being unable to cut, the material 108 is also introduced from within the hollow sliding shaft 119, and a push rod 121 is provided to push the material 108 downward.

[Problem that the invention seeks to solve]

In the above-mentioned cooking device, the material 108 that is difficult to cut, such as cheese, is introduced from the inside of the hollow sliding shaft 119, and the push rod 121
When attempting to cut the material 108 by pressing it downward, the material 108 is pulled into the cutter 111 and enters below the pressing disk 120, which has no vertical restriction, and the pressing disk 1
20 is pushed up and attached to the cutter 111 below the pushing disk 120, and the cutter 111 and the rotary table 1 are removed.
There was a problem in that it rotated together with 12, making it impossible to cut.

Therefore, an object of the present invention is to prevent the pushing disk 120 from being pushed up and the material to be cut from idling on the rotary table 112, so that the material can be cut effectively.

[Means for solving problems]

In the present invention, a rotating table having a cutter on the upper surface and a rotating disk which is located under the rotating table and rotates together with the rotating table are disposed in a container for storing material to be cut in a cooking device, and A discharge port and a discharge passage following it are provided on the side near the rotating disc, a removable lid is provided to cover the upper opening of the container, and a cylindrical bearing is provided on this lid, and a top and bottom are provided on this bearing. A freely movable hollow sliding shaft is inserted, a pushing disk is attached to the lower end of the hollow sliding shaft, a removable pushing rod is installed inside the hollow sliding shaft, and the pushing disk is at its lowest position. The cooker is provided with an insertion hole in the side wall of the container into which a stopper can be inserted in a detachable manner so that the push-in disk can rest on the upper surface at some time.

That is, the present invention has a structure in which the pushing disk is prevented from being pushed upward by inserting a stopper into the above-mentioned stopper insertion hole.

[For production]

According to the present invention, in a conventional cooker, the material to be cut is drawn into the cutter, the pushing disk is pushed up, and the pushing disk rotates idly together with the cutter by inserting the above-mentioned stopper into the container through its insertion hole. By preventing the material from being pushed up, idle rotation of the material is prevented.

〔Example〕

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a longitudinal sectional view of a cooking device according to the present invention,
FIG. 2 is a perspective view of the main part.

As shown in FIG. 1, the cooking device according to the present invention has an electric motor 3 attached to the chassis 2 at the bottom inside the cooking device main body case 1.
A gear 4 and a gear 5 for power transmission, and a rotating main shaft 6 rotated by the gears are built-in. Above the main body case 1 is a container 9 for storing the material 8 to be cut.
is set, and the main rotating shaft 6 protrudes inward from the bottom opening 10 of the container 9. A rotary table 12 to which a cutter 11 is attached is attached to the rotary main shaft 6, and a rotary disk 14 below this rotary table 12 rotates together with the rotary table 12 and discharges the cut material 13 by centrifugal force.
is attached. Further, a discharge port 15 for discharging the cut material 13 and a discharge passage 16 following the discharge port 15 are provided near the rotary disk 14 on the lower side surface of the container 9. A removable lid 17 is provided at the upper opening of the container 9 to cover it. This lid 17 is provided with a cylindrical bearing portion 18, into which a hollow sliding shaft 19 that can be freely moved up and down is inserted. A pushing disk 20 for pressing down the material 8 to be cut is attached to the lower end of this sliding shaft 19, and is configured to move up and down simultaneously as the hollow sliding shaft 19 moves up and down. Furthermore, when cutting a long and slender material such as cucumber, the material is also introduced from inside the hollow sliding shaft 19 to prevent the material from falling over. It is equipped with a push rod 21.

In this cooker, the lid 15 of the container 9 is provided with a switch pushing part 22 as shown in the figure, and the switch pushing lip 23 attached to this switch pushing part 22 is pressed into a switch button 24 provided inside the main body case 1. There is a corresponding relationship.

When the switch button 24 is pushed down against the spring 25, the movable switch contact 26 and the fixed contact 27 are brought into contact, the switch is turned on, the electric motor 3 starts moving, and the cooking appliance starts operating.

According to the present invention, as shown in FIGS. 1 and 2, when the push-in disk 20 is at the lowest position below the side wall 28 of the container 9, the push-in disk 20 contacts the upper surface of the container 9, if necessary. An insertion hole 30 into which the stopper 29 is inserted is provided.

In this embodiment, the insertion holes 30 are provided at two locations, and the stopper 29 is also shown as having two legs 31, but depending on the case, a combination of one hole and one leg may also be used. Three or more or a combination of three or more may be used.

In the cooking device according to the present invention having the above-described structure, the material 8 to be cut has a size close to the opening area of the container 9, and the material 8 to be cut has a size close to the opening area of the container 9.
Materials up to the volume of the container 9 formed between the lid 17 and the rotary table 12 can be loaded by simply removing the lid 17. During operation, the lid 17 is placed on the container 9, and the hollow sliding shaft 19 and push-in disc 20 are moved. While pressing downward, press the switch push part 2 of the lid 17.
2 can be pressed with another hand to cut.

In addition, when the material 8 to be cut gets caught up in the cutter 11 and is not cut, pushing the pushing disk 20 upwards and rotating together with the cutter 11 and rotating table, the pushing disk 20 should be moved to the lowest position. When the stopper 29 is pushed down until it reaches the position, and the foot 31 of the stopper 29 is inserted into the insertion hole 30 provided in the side wall 28 of the container 9, as shown in FIGS. This prevents the material 8 from being pushed up, and prevents the material 8 from rotating together with the cutter 11 and becoming uncuttable.

〔Effect of the invention〕

As described above, according to the cooking device of the present invention, the five-pushing disk can be kept stationary at its lowest position and prevented from being pushed up, so that the material to be cut is not caught up in the cutter and rotates with the cutter, causing it to spin idly. It has the effect of cutting any material.

[Brief explanation of drawings]

FIG. 1 is a longitudinal sectional view of a cooking appliance according to the present invention, and FIG. 2 is a perspective view of the main parts thereof. FIG. 3 is a longitudinal sectional view of a conventional cooking device. 8 is a cutting material, 9 is a container, 11 is a cutter, 12 is a rotating table, 14 is a rotating disk, 15 is a discharge port, 17 is a lid, 19 is a hollow sliding shaft, 20 is a push disk, 21 is a push rod, 28
29 is a stopper, 30 is an insertion hole, and 31 is a foot. Patent applicant: Matsushita Electric Industrial Co., Ltd. Figure 2 Figure 3

Claims (1)

[Claims] 1. A rotary table having a cutter on the upper surface and a rotary disk located under the rotary table and rotating together with the rotary table are disposed in a container for storing the material to be cut in the cooking device, and the lower side of the container is used to cut the material. A discharge port and a discharge passage following it are provided near the rotating disk, a removable lid is provided to cover the upper opening of the container, a cylindrical bearing is provided on this lid, and a vertically movable lid is provided on the lid. A hollow sliding shaft is inserted, a pushing disk is attached to the lower end of this hollow sliding shaft, and a removable pushing rod is installed in the hollow sliding shaft, and when the pushing disk is at its lowest position, this A cooking appliance characterized in that an insertion hole is provided in the side wall of the container, into which a stopper can be inserted in a detachable manner in order to keep the push-in disk stationary on the upper surface thereof.