JPS6216869Y2 - - Google Patents
Info
- Publication number
- JPS6216869Y2 JPS6216869Y2 JP1980087345U JP8734580U JPS6216869Y2 JP S6216869 Y2 JPS6216869 Y2 JP S6216869Y2 JP 1980087345 U JP1980087345 U JP 1980087345U JP 8734580 U JP8734580 U JP 8734580U JP S6216869 Y2 JPS6216869 Y2 JP S6216869Y2
- Authority
- JP
- Japan
- Prior art keywords
- dough
- dango
- dumpling
- delivery
- forming
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005096 rolling process Methods 0.000 claims description 4
- 230000002093 peripheral effect Effects 0.000 description 3
- 238000000465 moulding Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980087345U JPS6216869Y2 (cs) | 1980-06-20 | 1980-06-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980087345U JPS6216869Y2 (cs) | 1980-06-20 | 1980-06-20 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS579298U JPS579298U (cs) | 1982-01-18 |
| JPS6216869Y2 true JPS6216869Y2 (cs) | 1987-04-28 |
Family
ID=29449474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1980087345U Expired JPS6216869Y2 (cs) | 1980-06-20 | 1980-06-20 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6216869Y2 (cs) |
-
1980
- 1980-06-20 JP JP1980087345U patent/JPS6216869Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS579298U (cs) | 1982-01-18 |
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