JPS62157395U - - Google Patents

Info

Publication number
JPS62157395U
JPS62157395U JP4612886U JP4612886U JPS62157395U JP S62157395 U JPS62157395 U JP S62157395U JP 4612886 U JP4612886 U JP 4612886U JP 4612886 U JP4612886 U JP 4612886U JP S62157395 U JPS62157395 U JP S62157395U
Authority
JP
Japan
Prior art keywords
atm
container body
sake lees
lid
oxygen permeability
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4612886U
Other languages
English (en)
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP4612886U priority Critical patent/JPS62157395U/ja
Publication of JPS62157395U publication Critical patent/JPS62157395U/ja
Pending legal-status Critical Current

Links

Landscapes

  • Packages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP4612886U 1986-03-31 1986-03-31 Pending JPS62157395U (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4612886U JPS62157395U (fr) 1986-03-31 1986-03-31

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4612886U JPS62157395U (fr) 1986-03-31 1986-03-31

Publications (1)

Publication Number Publication Date
JPS62157395U true JPS62157395U (fr) 1987-10-06

Family

ID=30865507

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4612886U Pending JPS62157395U (fr) 1986-03-31 1986-03-31

Country Status (1)

Country Link
JP (1) JPS62157395U (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016146800A (ja) * 2015-02-13 2016-08-18 独立行政法人酒類総合研究所 醸造物又はその加工品中の葉酸含量の低減を防止する方法。

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016146800A (ja) * 2015-02-13 2016-08-18 独立行政法人酒類総合研究所 醸造物又はその加工品中の葉酸含量の低減を防止する方法。

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