JPS6214983Y2 - - Google Patents

Info

Publication number
JPS6214983Y2
JPS6214983Y2 JP1984024979U JP2497984U JPS6214983Y2 JP S6214983 Y2 JPS6214983 Y2 JP S6214983Y2 JP 1984024979 U JP1984024979 U JP 1984024979U JP 2497984 U JP2497984 U JP 2497984U JP S6214983 Y2 JPS6214983 Y2 JP S6214983Y2
Authority
JP
Japan
Prior art keywords
steaming
main body
steamed
steam
rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984024979U
Other languages
Japanese (ja)
Other versions
JPS60137919U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP2497984U priority Critical patent/JPS60137919U/en
Publication of JPS60137919U publication Critical patent/JPS60137919U/en
Application granted granted Critical
Publication of JPS6214983Y2 publication Critical patent/JPS6214983Y2/ja
Granted legal-status Critical Current

Links

Description

【考案の詳細な説明】 本考案は、蒸具の改良に関するものである。[Detailed explanation of the idea] The present invention relates to an improvement of a steam tool.

従来、赤飯は角形の木製のせいろうで蒸し、蒸
し上つたものを用途に応じて小分にけにして成形
しているが、加工の際に過度にねばり気が出たり
するし、手間も要して能率的な作業が難かしい。
また、蒸具については種々の提案が為されている
が、実用上の問題も多く未だ満足の行くものが少
い。
Traditionally, sekihan is steamed in a square wooden bamboo steamer, and the steamed rice is then shaped into small pieces depending on the purpose, but this process results in excessive stickiness and is time-consuming. In short, it is difficult to work efficiently.
In addition, various proposals have been made regarding steam tools, but there are still many practical problems, and few are still satisfactory.

本考案は、所望形状の蒸し部に蒸し材料を容易
に分配し、収納し、そこにおいて菓子やおむすび
その他の食品の1個づつなどの単位量のものを区
分して蒸し成形できるようにするものである。
The present invention allows steaming materials to be easily distributed and stored in a steaming section of a desired shape, where unit quantities such as confectionery, rice balls, and other foods can be divided and steamed into individual pieces. It is.

以下実施例について述べれば、ステンレススチ
ール、アルミニウム、硬質性合成樹脂その他の耐
熱性材料で作つた本体1に、蒸すための材料を入
れる複数個の蒸し部2を形成する。図示のもの
は、ステンレススチール製の板状の本体1に円盤
状の蒸し部2を設けており、該蒸し部を本体下方
より網体3を取付けて作つているが、本体と一体
若しくは別体に作つた凹陥部に多数の孔を穿つた
ようにして作ることもできる。上記本体の上に、
水漬して吸水させた糯米と煮た小豆を混ぜた赤飯
材料、その他各種の蒸そうする材料を大まかに適
当量載せ、これを板等を使用して本体上面を掻く
ようにすれば、その上面の両側に設けた起立壁4
によつて側方にこぼれ落ちることもないので、余
つた材料を一端部から掻落すようにすれば、各蒸
し部に自然と一定量ずつ分配し、収納することが
できる。
In the following embodiment, a main body 1 made of stainless steel, aluminum, hard synthetic resin, or other heat-resistant material is provided with a plurality of steaming sections 2 into which materials to be steamed are placed. In the illustrated example, a disc-shaped steaming section 2 is provided on a plate-shaped main body 1 made of stainless steel, and the steaming section is made by attaching a mesh body 3 from the bottom of the main body. It can also be made by punching a large number of holes in the recessed part. On top of the above body,
If you put roughly an appropriate amount of sekihan material, which is a mixture of glutinous rice soaked in water and boiled red beans, and other various materials to be steamed, and scratch the top surface of the main unit using a board, etc. Standing walls 4 installed on both sides of the top surface
Therefore, by scraping off the excess material from one end, a certain amount can be naturally distributed and stored in each steaming section.

このようにした蒸具は単独で使用することもよ
いが、これを積重ねると、上記本体の上方へ伸び
る棒状体5と下方に伸びる板状体6等のスペーサ
ーによつて一定のスペースを置いて積重なるの
で、これを蒸器その他の蒸気発生装置内に入れる
と、蒸気は上記スペースを通つて各蒸具の蒸し部
に至り、その孔を通つて中に収納されている材料
をいずれも均一状態に蒸すことができる。
Although such a steaming device may be used alone, when stacked, a certain amount of space is provided by spacers such as the rod-shaped body 5 extending upward from the main body and the plate-shaped body 6 extending downward. When these are placed in a steamer or other steam generator, the steam passes through the space above and reaches the steaming section of each steamer, passing through the holes to uniformly distribute the materials stored inside. Can be steamed to any state.

蒸し上つたならば蒸具を取出し、これを裏返し
にして軽く叩くと、蒸し上つた赤飯等が各蒸し部
から抜け出て、蒸し部の形状に成形され、夫々一
定量ずつ一まとまりに纒められたものを得ること
ができるから、そのままおにぎりや菓子などに用
いることができるが、その他、例えば酒種生地な
ど各種の生地に包んで更に蒸したり、焼いたりな
どして菓子を作ることができ、手間を要しない。
When the rice is steamed, take out the steaming utensil, turn it over, and tap it lightly.The steamed red rice, etc. will come out of each steamed part and be formed into the shape of the steamed part, and a certain amount of each part will be gathered into a lump. It can be used as it is to make rice balls and sweets, but it can also be used to make sweets by wrapping it in various kinds of dough, such as sake dough, and steaming or baking it. It doesn't require any effort.

第4図に示すものは、上記蒸し部が半球状にな
つたものであるが、三角形状や四角形状、多角形
状にすることもでき、三角形状のものは、赤飯お
むすびなどの場合に便利である。
The steamed part shown in Figure 4 has a hemispherical shape, but it can also be made into a triangular, square, or polygonal shape, and a triangular shape is convenient for making sekihan rice balls. be.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の実施例を示し、第1図は斜面
図、第2図は側面図、第3図は一部拡大断面図、
第4図は他の例の一部省略側面図である。 1は本体、2は蒸し部、3は網体、5は棒状
体、6は板状体。
The drawings show an embodiment of the present invention, with Fig. 1 being a perspective view, Fig. 2 being a side view, and Fig. 3 being a partially enlarged sectional view.
FIG. 4 is a partially omitted side view of another example. 1 is a main body, 2 is a steaming part, 3 is a mesh body, 5 is a rod-shaped body, and 6 is a plate-shaped body.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] ステンレススチールその他の耐熱性材料で板状
に形成した本体の下方に使用に際して好適な単位
量の材料を収納することができる蒸気の通る孔を
有する蒸し部を複数個設け、該本体の上面にはそ
の両側に起立壁を形成し、上記本体にはこれを積
重ねるときにその蒸し部に蒸気が行渡るようなス
ペーサーを設けてなる蒸具。
A plurality of steaming sections each having a hole through which steam can pass through which can store a suitable unit amount of material for use are provided at the bottom of the main body formed into a plate shape of stainless steel or other heat-resistant material, and the top surface of the main body is The steaming device has standing walls formed on both sides thereof, and a spacer is provided on the main body so that steam can spread to the steaming portion when stacking the devices.
JP2497984U 1984-02-23 1984-02-23 steamer Granted JPS60137919U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2497984U JPS60137919U (en) 1984-02-23 1984-02-23 steamer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2497984U JPS60137919U (en) 1984-02-23 1984-02-23 steamer

Publications (2)

Publication Number Publication Date
JPS60137919U JPS60137919U (en) 1985-09-12
JPS6214983Y2 true JPS6214983Y2 (en) 1987-04-16

Family

ID=30519634

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2497984U Granted JPS60137919U (en) 1984-02-23 1984-02-23 steamer

Country Status (1)

Country Link
JP (1) JPS60137919U (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4031025Y1 (en) * 1964-10-14 1965-10-30
JPS5321672U (en) * 1976-08-03 1978-02-23
JPH073467U (en) * 1993-06-24 1995-01-20 株式会社イナックス Bathtub apron mounting structure

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4839162U (en) * 1971-09-13 1973-05-15

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4031025Y1 (en) * 1964-10-14 1965-10-30
JPS5321672U (en) * 1976-08-03 1978-02-23
JPH073467U (en) * 1993-06-24 1995-01-20 株式会社イナックス Bathtub apron mounting structure

Also Published As

Publication number Publication date
JPS60137919U (en) 1985-09-12

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