JPS62111397U - - Google Patents
Info
- Publication number
- JPS62111397U JPS62111397U JP1985204013U JP20401385U JPS62111397U JP S62111397 U JPS62111397 U JP S62111397U JP 1985204013 U JP1985204013 U JP 1985204013U JP 20401385 U JP20401385 U JP 20401385U JP S62111397 U JPS62111397 U JP S62111397U
- Authority
- JP
- Japan
- Prior art keywords
- fish body
- salmon
- shape
- spine
- fillets
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 claims 3
- 241000972773 Aulopiformes Species 0.000 claims 2
- 235000019515 salmon Nutrition 0.000 claims 2
- 238000005520 cutting process Methods 0.000 claims 1
- 235000013372 meat Nutrition 0.000 description 1
Landscapes
- Processing Of Meat And Fish (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
図面は、本考案の部分切欠状態の側面図である
。
１……魚体、２……身部分、３……背骨、４…
…切目、５……切身。
The drawing is a partially cutaway side view of the present invention. 1...fish body, 2...meat, 3...spine, 4...
...cut, 5... fillet.
Claims (1)
で背骨３には至らない輪切り状の切目４を設け、
該切目４によつて形成される複数の切身５が背骨
３で魚体１の原形状態に連結保持されているよう
に成したことを特徴とする切目付き鮭その他の魚
体。 Cuttings 4 in the shape of rings that do not reach the backbone 3 are provided at appropriate intervals in the flesh part 2 of a salmon or other fish body 1,
A cut salmon or other fish body characterized in that a plurality of fillets 5 formed by the cuts 4 are connected and held in the original shape of the fish body 1 by a spine 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985204013U JPS6338779Y2 (en) | 1985-12-31 | 1985-12-31 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985204013U JPS6338779Y2 (en) | 1985-12-31 | 1985-12-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62111397U true JPS62111397U (en) | 1987-07-15 |
| JPS6338779Y2 JPS6338779Y2 (en) | 1988-10-12 |
Family
ID=31169876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985204013U Expired JPS6338779Y2 (en) | 1985-12-31 | 1985-12-31 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6338779Y2 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53113059A (en) * | 1977-03-14 | 1978-10-03 | Arufuaa Fuuzu Kk | Production of dried processed meat article |
| JPS5464668A (en) * | 1977-10-28 | 1979-05-24 | Fumiko Yamazaki | Production of salt reserved salmon and trout |
-
1985
- 1985-12-31 JP JP1985204013U patent/JPS6338779Y2/ja not_active Expired
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS53113059A (en) * | 1977-03-14 | 1978-10-03 | Arufuaa Fuuzu Kk | Production of dried processed meat article |
| JPS5464668A (en) * | 1977-10-28 | 1979-05-24 | Fumiko Yamazaki | Production of salt reserved salmon and trout |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6338779Y2 (en) | 1988-10-12 |