JPS6196944A - Method for peeling shell of shrimp - Google Patents
Method for peeling shell of shrimpInfo
- Publication number
- JPS6196944A JPS6196944A JP21656984A JP21656984A JPS6196944A JP S6196944 A JPS6196944 A JP S6196944A JP 21656984 A JP21656984 A JP 21656984A JP 21656984 A JP21656984 A JP 21656984A JP S6196944 A JPS6196944 A JP S6196944A
- Authority
- JP
- Japan
- Prior art keywords
- shrimp
- shell
- notch
- air
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Processing Of Meat And Fish (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】 （産業上の利用分野） この発明は、食用のエビの殻を剥く方法に関する。[Detailed description of the invention] (Industrial application field) The present invention relates to a method for peeling edible shrimp.
（従来の技術）
エビの殻を剥くのに、従来は、両親指で当該エビの腹部
を割って、当該部分の殻を剥くようにしていたが、それ
はすべて手作業であった。(Prior Art) Conventionally, in order to peel a shrimp, the abdomen of the shrimp was split with both thumbs and the shell was peeled off in that part, but this was all done by hand.
（本考案が解決しようとする問題点）
このように手作業でエビの殻を剥くために、その作業能
率が極端に悪くなる問題があった。(Problems to be Solved by the Present Invention) Since shrimp shells are manually peeled in this way, there is a problem in that the work efficiency is extremely poor.
この発明は、当該エビの殻を自動的に剥くことができる
ようにし、その作業能率を向上させ°た殻剥き方法の提
供を目的にする。The object of the present invention is to provide a method of peeling shrimp that can automatically peel the shells and improve the work efficiency.
（問題点を解決するための手段）
この発明は、上記の目的を達成するために、エビの背中
部分に、その身長方向に切込みを入れるとともに、その
切込み部分にエヤー等を吹付ける構成にしている。(Means for Solving the Problems) In order to achieve the above object, the present invention has a structure in which a notch is made in the back part of the shrimp in the direction of its height, and air or the like is blown into the notched part. There is.
（本発明の作用）
エビの背中部分に切込みを入れるとともに、この切込み
部分にエヤー等を吹付けると、エビの腹部が他の部分よ
りも極端に柔らかいの１、上記エヤーの力で殻が左右に
割れて自動的に落ちてしまう。(Action of the present invention) When a notch is made in the back of a shrimp and air is blown onto this notch, the abdomen of the shrimp is extremely softer than other parts.1 The force of the air causes the shell to move from side to side It will break and fall automatically.
（本発明の効果）
したがって、この発明によれば、エヤー等の吹付は装置
さえあれば、当該エビの殻を自動的に剥くことができ、
その作業能率が著しく向上する。(Effects of the present invention) Therefore, according to the present invention, as long as there is a device for blowing air etc., the shells of the shrimp can be automatically peeled.
Its work efficiency is significantly improved.
（本発明の実施例）
エビは１頭胸部ｌと胴部２とからなるが、この発明は、
胴部２の殻を剥くためのものである。(Embodiment of the present invention) One shrimp consists of a thorax 1 and a body 2.
This is for peeling off the shell of the body part 2.
この胴部２の殻を剥くためには、先ず、当該胴部２に串
ａを刺し、この胴部２の反り返りを矯正する。In order to peel the shell of the body 2, first, a skewer a is inserted into the body 2 to correct the warping of the body 2.
このように反り返りを矯正してから上記胴部２の背中の
部分に、その身長方向であって尾部３の手前までに切込
み４を形成する。After correcting the warpage in this manner, a cut 4 is formed in the back portion of the trunk 2 in the direction of the body's height and in front of the tail portion 3.
なお、上記の反り返りの矯正は、この切込み４を入れや
すくするためのもので、もし、エビが反り返ったままで
も、この切込みを入れるのに、支障がなければ、あえて
串ａを刺さなくてもよい。Note that the above-mentioned correction of warping is to make it easier to make this notch 4. If the shrimp is still warped and there is no problem in making this notch, you do not need to insert skewer a. good.
上記のようにエビの胴部２に切込み４を形成したら、こ
の切込み４にエヤー等を勢いよく吹付ける。After the notch 4 is formed in the shrimp body 2 as described above, air or the like is vigorously blown into the notch 4.
このように切込み４にエヤー等を吹付けると、このエヤ
ーの勢いで、当−該殻には、その切込み４から左右に開
く力が作用する。When air or the like is blown onto the cut 4 in this manner, the force of the air acts on the shell to open it laterally from the cut 4.
そして、エビの腹部は、他の部分と比べて極端に柔らか
いので、上記のように左右に開く力が作用すると、当該
殻は左右に割れて落てしまう、つまり、エヤーの力で殻
が自動的に剥けてしまう。The abdomen of a shrimp is extremely soft compared to other parts of the shrimp, so when the force of opening from side to side is applied as described above, the shell will crack from side to side and fall off. It will peel off.
なお、上記実施例のようにエヤーを用いずに、霧状にし
た水を吹付けるようにしてもよく、要するに、吹付は力
で当該殻を開ければ、その流体の質を問わない。Note that, instead of using air as in the above embodiment, atomized water may be sprayed.In short, the quality of the fluid does not matter when spraying as long as the shell is opened by force.
また、切込み４の深さを、内蔵や卵巣等がある部分にま
で達しさせれば、上記のようにエヤー等を吹付けたとき
、上記内蔵や卵巣等も同時に排出することができる。従
来は、この内蔵等を取り出すにも手作業であったが、こ
の方法を採用子れば、内蔵等をも自動的に取り出すこと
ができる。Moreover, if the depth of the cut 4 is made to reach the part where the internal organs, ovaries, etc. are located, when air or the like is blown as described above, the internal organs, ovaries, etc. can be ejected at the same time. Conventionally, it was necessary to manually take out the internal parts, but if this method is adopted, the internal parts can also be taken out automatically.
さらに、上記したように切込み４を、尾部３の手前で止
めるようにすると、尾部３が必ず残るので、尾部３が切
断されて商品価値が落ちるような憂いも無くなる。Furthermore, if the cut 4 is stopped before the tail 3 as described above, the tail 3 will always remain, so there is no need to worry about the tail 3 being cut off and the product value decreasing.
図面第１図はこの発明の方法を実施するために、切込み
を入れた状態のエビの正面図である。
４・・・切込み。FIG. 1 is a front view of a shrimp with an incision made in order to carry out the method of the present invention. 4...notch.
Claims (1)
もに、その切込み部分にエヤー等を吹付けるエビの殻剥
き方法。A method of peeling shrimp by making a notch in the back of the shrimp in the direction of its height and then blowing air or the like into the notch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21656984A JPS6196944A (en) | 1984-10-16 | 1984-10-16 | Method for peeling shell of shrimp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP21656984A JPS6196944A (en) | 1984-10-16 | 1984-10-16 | Method for peeling shell of shrimp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6196944A true JPS6196944A (en) | 1986-05-15 |
Family
ID=16690477
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP21656984A Pending JPS6196944A (en) | 1984-10-16 | 1984-10-16 | Method for peeling shell of shrimp |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6196944A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011188755A (en) * | 2010-03-12 | 2011-09-29 | Tablemark Co Ltd | Shrimp with tail fan open, and method for opening tail fan of shrimp |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5239760A (en) * | 1975-09-23 | 1977-03-28 | Bischofsheim Chemie Anlagen | Organic red polymer and method of producing same |
| JPS5236200B2 (en) * | 1973-05-18 | 1977-09-13 |
-
1984
- 1984-10-16 JP JP21656984A patent/JPS6196944A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5236200B2 (en) * | 1973-05-18 | 1977-09-13 | ||
| JPS5239760A (en) * | 1975-09-23 | 1977-03-28 | Bischofsheim Chemie Anlagen | Organic red polymer and method of producing same |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011188755A (en) * | 2010-03-12 | 2011-09-29 | Tablemark Co Ltd | Shrimp with tail fan open, and method for opening tail fan of shrimp |
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