JPS6163272A - Processing of 'amachazuru' (gynostemma pentaphyllum) - Google Patents
Processing of 'amachazuru' (gynostemma pentaphyllum)Info
- Publication number
- JPS6163272A JPS6163272A JP59185353A JP18535384A JPS6163272A JP S6163272 A JPS6163272 A JP S6163272A JP 59185353 A JP59185353 A JP 59185353A JP 18535384 A JP18535384 A JP 18535384A JP S6163272 A JPS6163272 A JP S6163272A
- Authority
- JP
- Japan
- Prior art keywords
- amachazuru
- jiaogulan
- heat
- tea
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【発明の詳細な説明】 産業上の利用分野 本発明はアマチャヅルの加工法に関する。[Detailed description of the invention] Industrial applications The present invention relates to a method for processing Jiaogulan.
従来の技術
ウリ科の食用植物で日本の山野のどこにでも見つけるこ
とのできる歪性の多年草であるアマチャヅルは、葉を摘
み、かげ干しにしてアマチャヅル茶として煎じて飲まれ
るばかシでなく、糖尿病の人の甘味料としても使われる
等いわゆる健康茶として用いられることはよく知られる
ところである。Conventional technology Jiaogulan, an edible plant of the Cucurbitaceae family and a deformable perennial that can be found anywhere in the mountains and fields of Japan, is not just a tea whose leaves are picked, dried in the shade and brewed as Jiaogulan tea, but is also used to treat diabetes. It is well known that it is used as a so-called health tea, such as as a sweetener for humans.
従来アマチャヅル茶は、自生または栽培したアマチャヅ
ルを、一般の緑茶と同じように、天日乾燥又は陰干した
ものを細断し粉状にし煎じて飲用に供していたが、一般
の製茶方法の刊行物の、例えば特開昭５６−９２７３７
号公報に記載される如く、新鮮な生茶葉を蒸熱処理する
製造方法による茶菓であっても、お茶を入れたとき茶菓
の色合は黄緑色であって好ましいが、茶独！時のされや
かな香りが少なく、特に青臭い感じが残るといった欠点
が、前記アマチャヅル茶にもあり、この青臭い感じを除
去した飲みやすい健康茶の提供がのぞまれている。Traditionally, Jiaogulan tea was made by drying wild or cultivated Jiaogulan in the sun or in the shade, then shredding it into powder and brewing it for drinking, just like regular green tea. For example, JP-A-56-92737
As described in the publication, even if the tea confectionery is manufactured using a method of steaming fresh raw tea leaves, the color of the confectionery will be yellow-green when tea is added, which is preferable, but Chadoku! The aforementioned Jiaogulan tea also has the drawbacks of lacking a gentle aroma and leaving a particularly grassy smell, and it is desired to provide an easy-to-drink healthy tea that eliminates this grassy smell.
発明が解決しようとする問題点
前記の通りアマチャヅル茶を青臭い感じのないようにす
ることおよびアマチャヅル茶に含有されている有効成分
である水溶性のサポニ／を製造中に外に流出しないよう
にするとともに多量のアマチャヅル茶を経済的に連続的
に得ることのできるような製法を得ることにある。Problems to be Solved by the Invention As mentioned above, to prevent Jiaogulan tea from having a grassy smell and to prevent water-soluble saponi, which is an active ingredient contained in Jiaogulan tea, from leaking out during production. At the same time, it is an object of the present invention to obtain a manufacturing method that can economically and continuously obtain a large amount of Jiaogulan tea.
問題点を解決するための手段
前記問題点を解決するため、新鮮な生アマチャノ゛ルを
３ｃｍ程度の長さに細断し、該アマチャヅル細断片を３
５０°〜４００℃に加温した回転炉に投入し、回転混合
しながら約３０分間３５０°〜４００℃の熱風吹付けに
よりアマチャヅル細断片の熱処理を行うようにし、さら
に１２０°〜１３０℃の連続式乾燥機中に３０分間保持
し、とり出すようにした。Means for solving the problem In order to solve the above-mentioned problem, fresh raw Jiaogulan was cut into pieces about 3 cm in length, and the fine pieces of Jiaogulan were cut into three pieces.
The small pieces of Jiaogulan were heat-treated by placing them in a rotary furnace heated to 50° to 400°C, and blowing hot air at 350° to 400°C for about 30 minutes while rotating and mixing, and then continuously at 120° to 130°C. It was kept in the dryer for 30 minutes and then taken out.
作用
前記の手段をとったことにより、水分９０チ程度の生ア
マチャヅルは前記の製法工程で、有効成分のサポニンの
含有をそこなわないで水分４０％程度となり、さらに１
２０℃の連続式乾燥機中に３０分間保持することにより
、とシ出したものは、青臭い感じのない、有効成分の含
有をそこなわない水分３％程度の製品を得ることができ
る。Effect By taking the above-mentioned measures, raw Jiaogulan with a moisture content of about 90 g can be reduced to about 40% moisture content in the above-mentioned manufacturing process without damaging the content of the active ingredient saponin, and further reduced to a moisture content of about 1 g
By keeping the product in a continuous dryer at 20° C. for 30 minutes, it is possible to obtain a product with a moisture content of about 3% that does not have a grassy smell and does not impair the content of active ingredients.
実施レリ 以下図面によυ本発明の一実施例を説明する。Implementation Reli An embodiment of the present invention will be described below with reference to the drawings.
第１図は本発明の加工法を実施した製造装置の要部を説
明する製造装置要部断面図である。FIG. 1 is a cross-sectional view of the main parts of a manufacturing apparatus for explaining the main parts of the manufacturing apparatus that implements the processing method of the present invention.
図においてＡは回転炉部、Ｂは連結部、Ｃは連るように
形成した回転炉１が傾斜して適宜設けられている。回転
炉ｌにはふたつき投入口１−１および送出口１−２が設
けられている。回転炉ｌの中心長手方向にわたシ複数の
送９羽根５を有する回転混合装置４が回転炉１外より回
転自在に設けられている。回転炉１の機胴２の下面ては
例えば複数のガスバーナー等による加熱装置６が設けら
れていて、回転炉を３５００〜４００℃に加温、保持し
ている。７は回転炉１の端部外に設けたカバーである。In the figure, A is a rotary furnace part, B is a connecting part, and C is a continuous rotary furnace 1 which is appropriately installed at an angle. The rotary furnace 1 is provided with an inlet 1-1 and an outlet 1-2 with a lid. A rotary mixing device 4 having a plurality of feed blades 5 extending in the longitudinal direction of the center of the rotary furnace 1 is provided rotatably from outside the rotary furnace 1 . A heating device 6 using, for example, a plurality of gas burners is provided on the lower surface of the body 2 of the rotary furnace 1 to heat and maintain the rotary furnace at a temperature of 3500 to 400°C. 7 is a cover provided outside the end of the rotary furnace 1.
１５はダンパーを有する排気孔である。８はシュータ−
である。１６は３５０°〜４００℃の熱風の吹付孔であ
り、複数個設けられている。シュータ−８に近接して１
端９−１を設は他端９−２を後に述べる連続式乾燥機部
Ｃの上方の入口近傍に １設けたコンベアー９を有する
連結部Ｂが設けられている。前記コンベアー９の他端９
−２に接続式乾燥機部Ｃが設けられている。連続式乾燥
機部Ｃには複数のコンベア一式シェルフがほぼ水平に複
数段設けられていて、夫々連続するようになっている。15 is an exhaust hole having a damper. 8 is shooter
It is. Reference numeral 16 denotes a plurality of hot air blowing holes of 350° to 400°C. 1 close to shooter 8
A connecting section B is provided with a conveyor 9 having one end 9-1 and the other end 9-2 near the upper entrance of a continuous dryer section C, which will be described later. The other end 9 of the conveyor 9
-2 is provided with a connected dryer section C. In the continuous dryer section C, a plurality of shelves with a plurality of conveyor sets are provided almost horizontally in a plurality of stages, each of which is continuous.
ＩＩはシュータ−である。１３は加熱装置である。１２
は最下段のコンベア一式シェルフＩＯの出口近傍に設け
られた排出口である。連続式乾燥機部Ｃは１２０℃〜１
３０℃に保持されるようになっている。II is a shooter. 13 is a heating device. 12
is an outlet provided near the outlet of the lowermost conveyor set shelf IO. Continuous dryer section C: 120℃~1
It is designed to be maintained at 30°C.
第１図は本発明の加工法の実施に係る装置の要部の説明
図であるが、装置の細部は図を省略しである。また加温
装置は、例えば前記したガスバーナー６に限定されるも
のでなく適宜最適なものが使用される。また図示してな
いが適宜保温ならびに遮蔽装置が設けられることも当然
である。FIG. 1 is an explanatory diagram of the main parts of an apparatus for carrying out the processing method of the present invention, but the details of the apparatus are not shown. Further, the heating device is not limited to, for example, the above-mentioned gas burner 6, but any suitable heating device may be used. Although not shown, it is also a matter of course that appropriate heat insulation and shielding devices are provided.
以上説明したように本発明の方法は、公知の方法により
細断された、新鮮な生アマチャヅルの３備程度の長さの
細断片ノ４を、回転炉ｌの投入口！−１に、例えば１０
０に９程度矢印ａ方向に投入し、細断片ノ４は３５０℃
〜４００℃に加温された回転炉中で回転混合装置４の回
転翼により混合しながら傾斜した端面の送出口１−２の
矢印すの方向に移動するようにし、その中間に設けられ
た複数個の熱風吹付孔Ｉ６よシの３５０℃〜４００℃の
熱風により約３０分間熱処理する。この温度は３５０℃
以下では製品むらの生ずるおそれがある。熱処理済みの
細断片１４は送出口！−２よシシューター８をへてコン
ベアー９により矢印ｄの連続式乾燥機部Ｃに送出される
。複数のコンベア一式シェルフ１０を矢印ｅ、ｆ、ｇ、
ｈの方向に順次移動する間に、１２０℃〜１３０℃で約
３０分間保持され排出口１２よシ矢印ｌの方向に排出さ
れ、アマチャヅル茶の製品が得られる。As explained above, in the method of the present invention, the pieces 4 of fresh raw Jiaogulan, which have been shredded by a known method and have a length of approximately 3 mm, are fed into the rotary furnace 1 through the inlet port. -1, for example 10
0 in the direction of arrow a, and the fine pieces No. 4 are heated to 350℃.
The rotary blades of the rotary mixer 4 move in the direction of the arrow of the outlet port 1-2 on the inclined end face while mixing in the rotary furnace heated to ~400°C, and a plurality of Heat treatment is performed for about 30 minutes using hot air at 350°C to 400°C from the hot air blowing hole I6. This temperature is 350℃
Below this, there is a risk of product unevenness. The heat-treated small pieces 14 are the outlet! -2, the dryer passes through the chute 8 and is delivered by the conveyor 9 to the continuous dryer section C indicated by the arrow d. A plurality of conveyor set shelves 10 are indicated by arrows e, f, g,
During the sequential movement in the direction h, it is held at 120° C. to 130° C. for about 30 minutes and discharged through the discharge port 12 in the direction of the arrow l, thereby obtaining a Jiaogulan tea product.
発明の効果
本件発明を前記の通シ構成したので、本件発明の加工法
を実施することにより水分９０％程度の生アマチャヅル
は水分３％程度の青臭い感じのない、有効成分のサポニ
ンの含有をそこなわない良品の製品を多量に経済的に連
続的に得ることができるという効果がある。Effects of the Invention Since the present invention has been configured as described above, by carrying out the processing method of the present invention, raw Jiaogulan with a moisture content of about 90% can be transformed into a fruit with a water content of about 3% without a grassy smell and containing the active ingredient saponin. This has the effect of being able to economically and continuously obtain a large quantity of good quality products that do not warp.
第１図は本発明の加工法を実施した製造装置要部所面図
。
八 回転炉部
１・・・回転炉、２・・・機胴、３−７．３−２・・・
リングギヤー、４・・・回転混合装置、５・・・送り羽
根、６・・・加熱装置、７・・・カバー、８・・・シュ
ータ−１１２・・・排出口、１５・・・排気孔、１６・
・・熱風吹付孔Ｂ・・・連結部
９・・・コンベアー
Ｃ・・・連続式乾燥機部
ＩＯ・・・コンベアー、１ノ・・・シュータ−１１２・
・・排出口、１３・・・加熱装置、１４・・・アマチャ
ヅル細断片、ａ ｒ ｂ ｇ （！ ＋ ｄ ｐ ｅ＋
ｆ ＋ ｇ ＋ ｈ ＋ １ ・・・矢印。FIG. 1 is a plan view of the main parts of a manufacturing apparatus that implements the processing method of the present invention. 8. Rotary furnace section 1... rotary furnace, 2... fuselage, 3-7.3-2...
Ring gear, 4... Rotating mixer, 5... Feed vane, 6... Heating device, 7... Cover, 8... Shooter 112... Discharge port, 15... Exhaust hole , 16・
...Hot air blowing hole B...Connection part 9...Conveyor C...Continuous dryer section IO...Conveyor, 1 No....Shooter 112...
...Discharge port, 13... Heating device, 14... Jiaogulan small pieces, a r b g (! + d p e+
f + g + h + 1...Arrow.
Claims (1)
アマチャヅル細断片を３５０°〜４００℃に加温した回
転炉に投入し、回転混合しながら約３０分間３５０°〜
４００℃の熱風吹付けなすことにより熱処理する工程を
有することを特徴とするアマチャヅルの加工法Fresh raw Jiaogulan was cut into pieces about 3 cm in length, and the fine pieces of Jiaogulan were placed in a rotary furnace heated to 350° to 400°C, and heated at 350° to 400° for about 30 minutes while rotating and mixing.
A method for processing Jiaogulan characterized by having a step of heat treatment by blowing hot air at 400°C
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59185353A JPS6163272A (en) | 1984-09-06 | 1984-09-06 | Processing of 'amachazuru' (gynostemma pentaphyllum) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59185353A JPS6163272A (en) | 1984-09-06 | 1984-09-06 | Processing of 'amachazuru' (gynostemma pentaphyllum) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6163272A true JPS6163272A (en) | 1986-04-01 |
Family
ID=16169301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59185353A Pending JPS6163272A (en) | 1984-09-06 | 1984-09-06 | Processing of 'amachazuru' (gynostemma pentaphyllum) |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6163272A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009153530A (en) * | 2005-10-19 | 2009-07-16 | Hekizanen:Kk | Method for preparation of green mulberry tea leaf, and dried tea leaf and powdery drink prepared thereby |
| CN103493942A (en) * | 2013-10-17 | 2014-01-08 | 林焕强 | Anoectochilus formosanus tea and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58170447A (en) * | 1982-04-01 | 1983-10-07 | Youmeishiyu Seizo Kk | Processing of amachazuru |
-
1984
- 1984-09-06 JP JP59185353A patent/JPS6163272A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58170447A (en) * | 1982-04-01 | 1983-10-07 | Youmeishiyu Seizo Kk | Processing of amachazuru |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009153530A (en) * | 2005-10-19 | 2009-07-16 | Hekizanen:Kk | Method for preparation of green mulberry tea leaf, and dried tea leaf and powdery drink prepared thereby |
| CN103493942A (en) * | 2013-10-17 | 2014-01-08 | 林焕强 | Anoectochilus formosanus tea and preparation method thereof |
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