JPS6151464A - Cheese package of temporary twist crimped yarn - Google Patents
Cheese package of temporary twist crimped yarnInfo
- Publication number
- JPS6151464A JPS6151464A JP16890384A JP16890384A JPS6151464A JP S6151464 A JPS6151464 A JP S6151464A JP 16890384 A JP16890384 A JP 16890384A JP 16890384 A JP16890384 A JP 16890384A JP S6151464 A JPS6151464 A JP S6151464A
- Authority
- JP
- Japan
- Prior art keywords
- yarn
- cheese
- biconical
- winding
- angle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65H—HANDLING THIN OR FILAMENTARY MATERIAL, e.g. SHEETS, WEBS, CABLES
- B65H55/00—Wound packages of filamentary material
- B65H55/04—Wound packages of filamentary material characterised by method of winding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65H—HANDLING THIN OR FILAMENTARY MATERIAL, e.g. SHEETS, WEBS, CABLES
- B65H2701/00—Handled material; Storage means
- B65H2701/30—Handled filamentary material
- B65H2701/31—Textiles threads or artificial strands of filaments
Landscapes
- Filamentary Materials, Packages, And Safety Devices Therefor (AREA)
- Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、仮撚捲縮糸のチーズパッケージに関し、特に
、パンティストッキング等に用いられる35デニール以
下の合成繊維マルチフィラメント糸の仮撚捲縮加工糸を
直接編機に供給するためのバイコニカルチーズパッケー
ジに関する。Detailed Description of the Invention [Industrial Application Field] The present invention relates to a cheese package made of false twisted crimped yarn, and in particular, to a false twisted crimped synthetic fiber multifilament yarn of 35 denier or less used for pantyhose etc. This invention relates to a biconical cheese package for directly supplying processed yarn to a knitting machine.
仮撚捲縮糸をバイコニカルチーズパッケージから解舒し
て編機に直接供給することは行われている0
従来の仮撚捲縮糸のバイコニカルチーズパッケージは、
巻密度がO−”7’ f /Cm’以下、稜角が7°以
上、チーズの一端から他端までの糸条巻取り長が2fn
以下と言ったものアあった。それは、バルキー性を有す
る仮撚捲縮糸の解舒性や仮撚捲縮のへたり防止等の面か
ら高稜角巻取シ及び低張力巻取りが好ましいと考えられ
ていたためである。実際に、仮撚捲縮糸が35デニール
Xよシ太いバルキー性の大きい糸の場合は、上述のよう
ガ低巻密度、高稜角のバイコニカルチーズパッケージか
ら解舒した糸を直接編機に供給して支障ガく編立てを行
うことができるし、編物に捲縮床に基づく絹地斑が現わ
れることも比較的少ない。It is common practice to unwind the false twisted crimped yarn from the biconical cheese package and feed it directly to the knitting machine0. Conventional biconical cheese packages of the false twisted crimped yarn are
The winding density is O-"7'f/Cm' or less, the edge angle is 7° or more, and the yarn winding length from one end of the cheese to the other end is 2fn.
There was something that said the following. This is because high-edge angle winding and low-tension winding are considered preferable from the viewpoint of unwinding properties of bulky false-twisted crimped yarns and prevention of false-twisted crimped yarns from sagging. In fact, if the false twisted crimped yarn is 35 denier x thicker, bulkier yarn, the yarn unwound from a biconical cheese package with a low winding density and high ridge angle as described above is directly supplied to the knitting machine. Knitting can be carried out without any hindrance, and silk spots due to the crimped bed are less likely to appear on the knitted fabric.
しかし乍ら、パンティストッキングのよウニ、35デニ
ール以下の仮撚捲縮糸を用いて400 yn/%以上の
高速で編立てを行うような場合は、上述のような低巻密
度、高稜角のバイコニカルチーズパッケージから解舒し
た細デニール仮撚捲縮糸を直接編機に供給して編立てを
行うと、編地に解舒張力変動に起因する斑が現われ易い
。However, when knitting is performed at a high speed of 400 yn/% or more using false twisted crimped yarn of 35 denier or less, such as pantyhose, low winding density and high ridge angle as described above are required. When fine denier false twisted crimped yarn unwound from a biconical cheese package is directly fed to a knitting machine for knitting, spots are likely to appear on the knitted fabric due to fluctuations in unwinding tension.
本発明は、細デニール仮撚捲縮糸をバイコニカルチーズ
パッケージから解舒して編立てを行った場合に編地斑が
生じ易いと言う問題を解消するためになされたものであ
る。すなわち、編地に斑が現われ易いのは、細デニール
仮撚捲縮糸の場合は、低巻密度、高稜角のチーズパッケ
ージから解舒すると、平均の解舒張力が低くいのに対し
て相対的に解舒張力の変動が大きくなること、および、
1周コースの編立て糸長が1m足らずであるのに対して
チーズパッケージの一端から他端までの糸条巻取り長が
2m以下であると、隣り合ったコースを形成する部分の
糸の捲縮斑が同調して編地斑として目立つようになシ易
いことが大きく影響しているためであると究明し、との
知見に基いて本発明はなされたものである。The present invention has been made in order to solve the problem that knitted fabric unevenness tends to occur when fine denier false twisted crimped yarn is unwound from a biconical cheese package and knitted. In other words, the reason why unevenness is more likely to appear in the knitted fabric is that when unwinding from a cheese package with a low winding density and high ridge angle, in the case of fine denier false twisted crimped yarn, the average unwinding tension is low. The fluctuation of the unwinding tension becomes large, and
If the knitting yarn length for one round course is less than 1 m, but the yarn winding length from one end of the cheese package to the other end is 2 m or less, the winding of the yarn in the portions forming adjacent courses will be difficult. The present invention was made based on the findings that it was determined that this is largely due to the fact that shrinkage spots tend to synchronize and become noticeable as knitted fabric spots.
本発明は、相対的に解舒張力の変動が小さく、隣り合っ
たコースで捲縮斑が同調することの起りにくい、直接編
機に供給して絹地斑を生せしめることの少々い細デニー
ル仮撚捲縮糸のチーズパッケージを提供するものである
。The present invention has a relatively small variation in unwinding tension, is less likely to cause crimp irregularities in adjacent courses, and can be supplied directly to a knitting machine to produce silk fabric irregularities. The present invention provides a cheese package made of twisted crimped yarn.
本発明は、35デニール以下の合成繊維マルチフィラメ
ント糸の仮撚捲縮加工糸のバイコニカルチーズパッケー
ジであって、バイコニカル角度が40°以上、巻密度が
0 、75 ? /cm’以上、稜角が6゜以下、チー
ズの一端から他端までの糸条巻取り長が2.5m以上で
あることを特徴とする仮撚捲縮糸のチーズパッケージに
あシ、この構成によって上記目的を達成したものである
。The present invention is a biconical cheese package made of false twisted crimped synthetic fiber multifilament yarn of 35 deniers or less, which has a biconical angle of 40 degrees or more and a winding density of 0, 75? /cm' or more, the edge angle is 6 degrees or less, and the yarn winding length from one end of the cheese to the other end is 2.5 m or more. The above objective has been achieved.
本発明における巻密度0.75 ?/Cm’以上は、3
5デニールよシも太い仮撚捲縮糸の場合は、巻密度が0
、、7 g/cm3以下と低くても解舒張力の平均値
が結構高く々るので、相対的か張力変動が小さくなるこ
とやデニール当りの張力変動が小さくなることから、解
舒張力の変動が捲縮斑を与えることは少ないが、35デ
ニール以下の細デニール仮撚捲縮糸の場合は、解舒張力
の平均値が低くなって相対的な張力変動が大きく々シ、
そのために捲縮斑が現われ易いので、巻密度を上げるこ
とによって解舒時の捲縮発現力を強くシ、それによって
相対的な張力変動を小さくすると共に、捲縮糸をチーズ
層から離れ易くするものである。巻密度が0.75y
/cmSより低くなると、相対的々解舒張力変動もデニ
ール当りの張力変動も大きくなって、捲縮斑が現われ易
くなる。The winding density in the present invention is 0.75? /Cm' or more is 3
In the case of a thick false twisted crimped yarn of 5 denier, the winding density is 0.
,, Even if it is as low as 7 g/cm3 or less, the average value of the unwinding tension is quite high, so the relative tension fluctuation is small, and the tension fluctuation per denier is small, so the fluctuation of the unwinding tension is However, in the case of fine denier false-twisted crimped yarns of 35 deniers or less, the average value of the unwinding tension is low and the relative tension fluctuations are large.
As a result, crimp spots are likely to appear, so by increasing the winding density, the crimp force during unwinding is strengthened, thereby reducing relative tension fluctuations and making it easier for the crimp yarn to separate from the cheese layer. It is something. Winding density is 0.75y
When it is lower than /cmS, both the relative unwinding tension variation and the tension variation per denier become large, and crimp spots tend to appear.
また、本発明における稜角6°以下は、チーズパッケー
ジの一端から他端までの糸条の巻取υ長を2゜5m以上
として、解舒張力の変動によシ多少の捲縮斑が現われる
ことがあったとしても、編地の相隣るコースの形成部分
で捲縮斑が同調して編地斑として目立つことがないよう
にするものである。In addition, in the present invention, when the edge angle is 6° or less, the winding length of the yarn from one end of the cheese package to the other end is 2°5 m or more, and some crimp spots may appear due to fluctuations in unwinding tension. Even if there is, the crimp spots are prevented from being synchronized in the formed portions of adjacent courses of the knitted fabric and standing out as knitted fabric spots.
稜角がCより大となると、上記巻取シ長を2.5m以上
に保つととが困難となるばかシでなく、巻取シ張力を上
げてチーズパッケージの巻硬度を大にしても0.75r
/Cm’以上の巻密度を得ることが困難となり、そのた
めに外気が内部にまで浸透し易くなって糸の応力緩和が
促進され、したがって解計時の捲縮発現力が小さくなり
、相対的々解舒張力変動が大きくなって、捲縮斑が現わ
れ易くなる。When the edge angle is larger than C, it becomes difficult to maintain the winding length at 2.5 m or more, and even if the winding tension is increased and the winding hardness of the cheese package is increased, the winding length will not be 0.0 m. 75r
It becomes difficult to obtain a winding density of /Cm' or more, which makes it easier for the outside air to penetrate into the inside, promoting stress relaxation in the yarn, and therefore reducing crimp force during calculation, making it relatively difficult to solve the problem. The fluctuation in the sheathing tension increases, making it easier for crimp spots to appear.
すなわち、巻取シ張力を上げてチーズパッケージの巻硬
度を大にし、それによって仮撚捲縮糸の捲縮発現力を大
きくすることは、既に特公昭53−11572号公報等
によって知られてはいるが、この方法を稜角が7°以上
のチーズパッケージの巻取シに採用しても、解舒時の捲
縮発現力を上げて解舒張力変動による捲縮斑の発生を防
止する本発明の目的を達成することは困難である。解舒
時の捲縮発現力を大きくするには巻密度を大にすること
が必要であシ、巻密度を大にするには巻取シ張力を上げ
ることも勿論必要ではあるが、それ以上に稜角を小さく
することが必要である。That is, it is already known from Japanese Patent Publication No. 53-11572 that the winding tension of the cheese package is increased to increase the winding hardness of the cheese package, thereby increasing the crimp force of the false-twisted crimped yarn. However, even if this method is adopted for winding cheese packages with an edge angle of 7° or more, the present invention increases the crimp force during unwinding and prevents the occurrence of crimp spots due to fluctuations in unwinding tension. It is difficult to achieve this goal. In order to increase the crimp force during unwinding, it is necessary to increase the winding density, and of course it is necessary to increase the winding tension to increase the winding density, but it is necessary to increase the winding tension. It is necessary to reduce the edge angle.
稜角を60以下と小さくすると、解舒時に綾落ちしてチ
ーズ端で糸が引掛シ易いと言う致命的な問題が発生し易
い。そこで、本発明においては、バイコニカル角度が4
0°以上のバイコニカルチーズパッケージとしてこの問
題を解消している。If the ridge angle is made small, such as 60 or less, a fatal problem is likely to occur in which the twill falls off during unwinding and the thread is likely to get caught at the cheese end. Therefore, in the present invention, the biconical angle is 4.
This problem has been solved as a biconical cheese package with a temperature of 0° or higher.
図は本発明のチーズパッケージの巻形状を示す側面図で
あシ、αが6°以下の稜角を示し、βが400以上のバ
イコニカル角度を示している。そ、して、AからB4で
の糸条巻取υ長がいずれの巻き層においても2.5 m
以上と々っている。The figure is a side view showing the rolled shape of the cheese package of the present invention, in which α shows a ridge angle of 6° or less, and β shows a biconical angle of 400 or more. Then, the yarn winding length υ from A to B4 is 2.5 m in any winding layer.
That's all there is to it.
次に本発明の具体的実施例を示す。 Next, specific examples of the present invention will be shown.
15デニール15フイラメントのポリアミド糸をフリク
ションディスクの仮撚手段を用いて仮撚加工し、得られ
た仮撚捲縮糸をトラバースカム幅2Qcm、)ラバース
ガイドが首振シ機構により初期ストローク長25Cmか
ら終期ストローク長15cmまでトラバース幅を変化す
るバイコニカルチーズワインダによシバイコニカル角度
が50度のチーズパッケージに巻取った。A 15-denier 15-filament polyamide yarn is false-twisted using a friction disk false-twisting means, and the resulting false-twisted crimped yarn has a traverse cam width of 2Qcm, and a rubber guide with an oscillating mechanism that starts from an initial stroke length of 25cm. It was wound into a cheese package with a biconical angle of 50 degrees using a biconical cheese winder that changes the traverse width up to a final stroke length of 15 cm.
この場合、仮撚捲縮糸の巻取り速度700771/分、
ポリアミド糸の供給速度は3.8%のオーバフィードの
一定とし、トラバース速度を種々変えてそれぞれの条件
でバイコニカルチーズパッケージを得た。In this case, the winding speed of the false twisted crimped yarn is 700,771/min,
The feeding speed of the polyamide yarn was kept constant at 3.8% overfeed, and the traverse speed was varied to obtain biconical cheese packages under each condition.
得られたバイコニカルチーズパッケージをそれぞれ水田
精機製KTS −4型編機に用いて、9oOrpmO編
立速度(仮撚捲縮糸の解舒速度600〜900 m7分
でパンティストッキングの編立てを行った。Each of the obtained biconical cheese packages was used in a KTS-4 type knitting machine manufactured by Mizuta Seiki Co., Ltd. to knit pantyhose at a knitting speed of 90OrpmO (unwinding speed of false twisted crimped yarn 600 to 900 m7 minutes). .
以上におけるトラバース速度と得られたチーズパッケー
ジの諸物件および編地の目面(編地斑)を視覚評価した
結果を第1表に纒めて示しだ。Table 1 summarizes the results of visual evaluation of the traverse speed, various properties of the obtained cheese package, and the surface of the knitted fabric (knitted fabric irregularities) in the above process.
第1表から明らかなように、巻密度0−759/cm’
以上、稜角6°以下、チーズの一端から他端笠での糸条
巻取り長が2.5yyz以上であるバイコニカル角度が
40’以上の本発明仮撚捲縮糸チーズパッケージによれ
ば、目面の良好なパンティストッキングを支障なく編立
てることができる。As is clear from Table 1, the winding density is 0-759/cm'
As described above, according to the false twisted crimped yarn cheese package of the present invention in which the edge angle is 6° or less, the yarn winding length from one end of the cheese to the other end is 2.5yyz or more, and the biconical angle is 40' or more, the eye surface pantyhose of good quality can be knitted without any problems.
なお、本発明のチーズパッケージはパンティストッキン
グの編立てに限らず、他の用途にも用い得ることは勿論
である。It goes without saying that the cheese package of the present invention can be used not only for knitting pantyhose but also for other purposes.
図は本発明のチーズパッケージの巻形状を示す側面図で
ある。
α・・・稜角、 β・・・バイコニカル角度。The figure is a side view showing the rolled shape of the cheese package of the present invention. α...edge angle, β...biconical angle.
Claims (1)
撚捲縮加工糸のバイコニカルチーズパッケージであつて
、バイコニカル角度が40°以上、巻密度が0.75g
/cm^3以上、稜角が6°以下、チーズの一端から他
端までの糸条巻取り長が2.5m以上であることを特徴
とする仮撚捲縮糸のチーズパッケージ。A biconical cheese package made of false twisted and crimped synthetic fiber multifilament yarn of 35 denier or less, with a biconical angle of 40° or more and a winding density of 0.75 g.
/cm^3 or more, the edge angle is 6° or less, and the yarn winding length from one end of the cheese to the other end is 2.5 m or more.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16890384A JPS6151464A (en) | 1984-08-14 | 1984-08-14 | Cheese package of temporary twist crimped yarn |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16890384A JPS6151464A (en) | 1984-08-14 | 1984-08-14 | Cheese package of temporary twist crimped yarn |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6151464A true JPS6151464A (en) | 1986-03-13 |
Family
ID=15876697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16890384A Pending JPS6151464A (en) | 1984-08-14 | 1984-08-14 | Cheese package of temporary twist crimped yarn |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6151464A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62171871A (en) * | 1986-01-23 | 1987-07-28 | Mitsubishi Chem Ind Ltd | Taking-up of pitch group carbon fiber |
JPS63147780A (en) * | 1986-08-14 | 1988-06-20 | Asahi Chem Ind Co Ltd | Cheese type package of yarn and winding method |
-
1984
- 1984-08-14 JP JP16890384A patent/JPS6151464A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62171871A (en) * | 1986-01-23 | 1987-07-28 | Mitsubishi Chem Ind Ltd | Taking-up of pitch group carbon fiber |
JPS63147780A (en) * | 1986-08-14 | 1988-06-20 | Asahi Chem Ind Co Ltd | Cheese type package of yarn and winding method |
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