JPS6144607Y2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Application Field The present invention relates to an artificial flower of Chiyocolate, that is, a flower-shaped Chiyocolate whose main ingredients are Chiyocolate material and starch syrup.

PRIOR TECHNOLOGY Decorative tiyocolates of various shapes have existed up to now, including those made using molds and marzipan molded from a mixture of raw almond paste and powdered sugar or fuonzanto; It is brittle and lacks shape retention, adhesion, and moldability, and it is difficult to stretch it thinly and shape it, or to attach each molded piece to it. I couldn't hold it.

Problems to be Solved by the Invention The purpose of the present invention is to obtain a flower-shaped tiyocolate using a mixture whose main ingredients are starch syrup and a thiyocolate material with good shape retention, adhesion, and moldability. The purpose of this project is to make flower-shaped chiyocolate from cut-out pieces of chiyocolate, which could not be made with conventional chiyocolate.The other purpose is to make a flower-shaped chiyocolate from a cut-out piece of chiyocolate, which is edible except for the stem, which must have a considerable holding power, but it can also be used as an ornamental at various parties, etc. We aim to provide a flower-shaped chiyocolate that can be thoroughly enjoyed for use.

Means for Solving the Problems The present invention was made to achieve the above-mentioned object, and its gist is to create a method for decorating flowers from a mixture whose main component is a mixture of chiyocolate material and starch syrup. A plurality of sections and one or more leaves are each cut out, a flower is formed by attaching the plurality of sections radially from the center, and the flowers and the leaves are individually attached to the tip of a plastic stem. It is a flower-shaped chiyokoreto made by installing and fixing these together in a predetermined pose.

Here, the plurality of sections for decorating flowers refers to the minimum number of flower sections required for decorating flowers, and the sections for decorating other flowers include one center flower and the center of the flower. Preferably, a plurality of radially attached petals and a calyx in the outer lower part are used. In addition, the multiple pieces that will become the flower pieces are stretched thinner with the fingertips at the outer edge to form a shape that closely resembles petals, and the pieces are attached radially from the center one after another with a mold-proofing liquid such as Western liquor. finish. The flowers thus finished and the leaves, which are the cut pieces of the mixture, need to have a certain degree of holding power, so they can be inserted into the tip of a plastic stem, or a separately prepared adhesive piece can be used to attach the leaves. A plastic stem is interposed between the cut piece and the adhesive piece, and it is attached and fixed with an anti-fungal adhesion solution.

Furthermore, the flowers and leaves fixed to the plastic stem are shaped into a beautiful pose and fixed together.

The flowers and leaves mentioned above can be shaped into roses, tulips, chrysanthemums, etc. by cutting them into various shapes and colors.

Examples of the thiocolate material used in the present invention include ordinary brown thiocolate, white thiocolate commonly called so-called white thiocolate, and colored thiocolate that is colored by adding known dyes.

In addition, as a raw material for the thiokolate material used in the present invention, cocoa butter, substitute cocoa butter, or a mixture thereof is used as the base fat, sugar,
Milk powder, natural or synthetic flavoring agents may be added, and other emulsifiers such as lecithin, lysolecithin, kephalin, and sucrose fatty acid esters may be added to promote fineness and homogenization of stable cocoa butter crystals. Note that the white thiokolate may be the above-mentioned thiokolate raw material, but the brown thiyocolate is obtained by adding cacao mass to the value of the above-mentioned raw material. In this way, the thiocolate material is obtained by blending the above-mentioned raw materials, mixing, kneading, pulverizing, and performing known processing steps such as conching and tempering.

Furthermore, as the materials used in the present invention, in addition to the above-mentioned thiyocolate materials, starch syrup, i.e., a sugar solution made by saccharifying starchy raw materials, or a material to which sugar or other sweeteners have been added are added and used in the flower-shaped thiyocolate of the present invention. Finish the mixture. Flavors, alcoholic beverages, etc. can also be added to this mixture.

Example 1 A flower-shaped chiyokolate using brown chiyocolate and starch syrup in the present invention will be explained with reference to the attached drawings. First, a mixture whose main component is a mixture of chiyocolate material and starch syrup is pressed into an elastic flower core 1. Eight flower pieces 2 die-cut to a desired thickness, a calyx 3 with a hole in the center, etc. are used as sections of flower A, and five leaves B are die-cut, and these are used as a plurality of sections. used as To finish flower A using these sections, use the flower center 1, flower piece 2, and calyx 3 shown in Figure 2, stretch the outer peripheral edge of flower piece 2 to make it look like a petal, and make it into a flower with rum, scotch, etc. Flower pieces 2 are attached around the flower center 1 as an edible anti-mold liquid, and finally, the calyx is attached to the outer lower part to complete the process.

Next, leaf B with a linear pattern is cut out into five pieces, and this leaf B and adhesive piece C are sandwiched between the tips of five plastic stems D to prevent mold. Install with adhesive liquid.

Flower A and leaf B thus produced are wrapped and fixed with adhesive tape F, with the flower at the center and the leaves posing in a beautiful shape.

Example 2 A realistic rose can be created by making the color of the flower A section pink and the leaf B yellow-green.

Example 3 By changing the color of the section of flower A to yellow, a yellow rose can be produced.

Example 4 By making the color of the section of flower A white, a white rose can be produced.

Effects of the Invention The present invention having the above-mentioned configuration allows flowers and leaves with petals to be made into one piece using plastic stems, which could not be done conventionally using thiokolate material. Furthermore, the flower-shaped chiyokolate of the present invention is realistic, so it can also be used for ornamental purposes.

[Brief explanation of drawings]

Fig. 1 is an overall perspective view of the present invention, Fig. 2 is an exploded perspective view of Fig. 1 (however, the tape is partially included), and Fig. 3 is an exploded explanatory view of finishing the flower shown in Fig. 1. A...flower, B...leaf, D, E...plastic stem, 1...heart, 2...floral piece, 3...calyx.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) A plurality of sections and one or more leaves for decorating flowers are cut out from a mixture whose main component is a mixture of chiyocolate material and starch syrup,
A flower is formed by attaching the plurality of sections radially from the center, the flowers and the leaves are individually placed at the tip of a plastic stem, and they are fixed together in a predetermined pose. Chiyoko rate. (2) A utility model registration claim, in which the plurality of sections for decorating the flower consists of one central flower center, a plurality of flower pieces attached radially from the flower center, and one calyx at the outer lower part flower-shaped chiyokolate. (3) The flower shape as set forth in claim 1 of the utility model registration claim, which is made by stretching a plurality of flower pieces at the outer edge to make them look like petals, and applying an anti-mold adhesive radially from the center. Chiyoko rate. (4) Flowers and leaves are placed at the tip of a plastic stem by inserting the plastic stem from the calyx at the outer lower part of the flower to the center of the flower;
and the flower-shaped chiyocolate according to claim 1, which is a leaf section and an adhesive piece adhered with an antifungal solution. (5) The flower-shaped chiyocollate according to claim 1, which is a utility model registration, in which a flower and a leaf are fixed together in a predetermined pose by adhesive tape at the tip of a plastic stem. (6) The flower-shaped chiyocolate according to claim 1 of the utility model registration claim, in which the plurality of flower and leaf sections are composed of various colors.