JPS6142444Y2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cooker unit equipped with two cookers.

Conventionally used cooking units generally have a range stand with a gas or electric stove mounted on the bottom of the unit body, and a ventilation hood attached above the stove. Heat, smoke, etc. generated when the stove is used is efficiently sucked into the ventilation hood and exhausted to the outside.

However, with the recent diversification of food preferences,
This is due to the tendency to use induction heating devices, gas ovens, microwave ovens, oven microwave ovens, and steam oven microwave ovens, etc., which are capable of a wide cooking range. Although these ranges are cooking devices used together with the stove, they are not structured to be housed in the cooking unit, and are therefore placed in a completely separate location. Therefore, they are not easy to use. In addition, the ventilation hood mentioned above can be equipped with a large one with a height close to the ceiling and has good ventilation efficiency, but on the other hand, it is not possible to arrange other kitchen furniture, etc., and it is not possible to use the space effectively. I'm in a state where I can't say anything.

The present invention was developed in view of the above-mentioned circumstances, and its purpose is to store the upper cooking device in the storage section provided at the top of the main body of the unit, and to attach the door body that opens and closes the storage section and the front of the unit. By providing an exhaust vent, it is possible to have two cookers in addition to the cooker placed at the bottom, expanding the cooking range and making cooking easier, and providing sufficient ventilation especially for the upper cooker. The aim is to provide a cooker unit that can be used in various ways.

An embodiment of the present invention will be described below based on the drawings. In the figure, reference numeral 1 denotes a cooking unit that is arranged so that one side thereof is in close contact with a wall 2 of a kitchen room. In addition, a sink 3 is provided on the lower part and a hanging cabinet 4 is provided on the upper part of the side surface. The cooking unit 1 is composed of a unit main body 5, an electric stove 6 as a lower cooking device, an oven microwave oven 7 as an upper cooking device, and a ventilation hood 8. The unit main body 5 is
It is formed in an inverted L-shape in cross section, and its lower side is wider in width and narrower in depth than its upper side. The electric stove 6 is placed on a cooktop 9, and its width is approximately the same as that of the unit main body 5, and its front end surface is set so that its depth is approximately the same as the upper front end surface of the unit main body 1. Set. The oven microwave oven 7 has a lift box 10
It is housed inside and can be moved vertically. The elevator box 10 has an open front surface and a side surface facing the ventilation hood 8, and is connected to a rack and pinion type electric drive mechanism 11, called a linear head, mounted on a back plate 5a, and housed in a top bag 5b. It is suspended by a spring-type weight balancer 12 called a balancer, and is slidably fitted along a side rail (not shown). These rack and pinion electric drive mechanisms 11,
A lifting mechanism 13 is composed of a spring type weight balancer 12 and a guide rail, and these are housed within the unit main body 5. Note that exhaust ports 10a consisting of a plurality of elongated holes are provided at the back and upper corners of the elevator box 10. On the upper front side of the unit main body 5, a door plate 14, which is a door body having an exhaust port 14a consisting of a large number of small holes and whose upper end is a fulcrum, is rotatably supported. The inside of 14 is a storage section 20 surrounded by a top bag 5b, which is the top plate of the unit main body 5, a side plate, and a side plate of the ventilation hood 8. The elevator box 10 can be freely moved in and out from the opening on the lower surface of the storage section 20 to the opposing portion of the door plate 14 inside. When the lift box 10 is at the lowest position, it is regulated at a position that is at a predetermined distance from the electric stove 6 and protrudes from the door plate 14. Exhaust holes are also provided on the lower and front surfaces of the top bag 5b. The ventilation hood 8 is provided with a lower ventilation port 15 that is open at its lower end surface, and is also provided with a side ventilation port 16 consisting of a large number of elongated holes on the side surface on the oven/microwave oven 7 side. Also, a mounting hole 17 is provided in a part of the wall 2 facing the ventilation hood 8.
is opened, and a ventilation door 18 is attached here.

When using the electric stove 6, a toggle switch (not shown) is turned upward to energize the rack and pinion type electric drive mechanism 11, and the elevator box 10 is turned on.
to rise. The oven microwave oven 7 is the door plate 14
When the lifting box 10 rises to the part facing the
stops, and the electric stove 6 becomes energized.
When the microwave oven 7 is at the bottom, the electric stove 6 is wired to be in a non-energized state. Heat and smoke generated when the electric stove 6 is used are sucked in through the lower ventilation opening 15 and the side ventilation opening 16 of the ventilation hood 8 and are exhausted to the outside. When using the microwave oven 7, flip the toggle switch downward and move the elevator box 10 downward.
This is done after making it protrude from the door plate 14. A portion of the heat and smoke emitted from this is sucked in through the side ventilation port 16, and the rest is exhausted to the outside through the respective exhaust ports 14a, 10a. After the cooking is finished, the toggle switch is operated to raise the elevator box 10 again and store it in the storage section 20. Therefore, residual heat remaining in the microwave oven 7 is smoothly exhausted from each exhaust port 14a, 10a.

Furthermore, when the toggle switch is turned either upward or downward, the electric motor of the rack and pinion type electric drive mechanism 11 rotates in either the forward or reverse direction, and the rack moves in either the upward or downward direction. Accordingly, the elevator box 10 moves along the guide rail. Since the spring-type weight balancer 12 is designed so that a constant moment can always be obtained by the force of the spring, the lifting box 10 can be easily raised and lowered, and the balance can be maintained no matter where it is placed.

Further, in the above embodiment, an electric stove is used as the lower cooking device 6, and an oven microwave oven is used as the upper cooking device 7, but the invention is not limited to this. For example, a microwave oven and other cooking devices such as an induction heating device are used. It may be a combination.

As explained above, according to the present invention, a storage section is provided in the upper part of the unit main body, the door body is pivotally attached to the front surface so that it can be opened and closed, and the lower surface is open, and the upper cooking device is stored from the lower surface opening of this storage section. Since the elevator box can be freely accessed and removed, and an exhaust port is provided on the door body and the elevator box, a cooking device is installed in the upper part in addition to the cooking device in the lower part. It expands the cooking range, improves usability, and makes effective use of space. Furthermore, it has the effect of providing sufficient ventilation for the heat and smoke emitted from each cooking device.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, in which Fig. 1 is a front view of the cooking unit, Fig. 2 is a side view thereof, and Fig. 3 is a front view of the cooking unit.
The figure is a perspective view thereof, and FIG. 4 is a longitudinal sectional view of the main part. U...unit body, 14...door body (door plate),
20... Storage section, 10... Elevating box, 7... Upper cooking table (oven microwave oven), 10a, 14a...
…exhaust port.

Claims (1)

[Scope of utility model registration request] A unit main body, a storage section provided on the upper part of the unit main body, a door body pivoted to the front side to be able to be opened and closed, and an opening on the bottom side, and a storage section that can be entered and exited from the bottom opening of the storage section and is provided so as to be freely raised and lowered. It is equipped with an elevating box, an upper cooking device housed in the elevating box, and an exhaust port provided on the door body and the elevating box to suck in heat and smoke emitted from the upper cooking device and guide it to the outside. A cooking unit characterized by: