JPS6140151Y2 - - Google Patents
Info
- Publication number
- JPS6140151Y2 JPS6140151Y2 JP1983086664U JP8666483U JPS6140151Y2 JP S6140151 Y2 JPS6140151 Y2 JP S6140151Y2 JP 1983086664 U JP1983086664 U JP 1983086664U JP 8666483 U JP8666483 U JP 8666483U JP S6140151 Y2 JPS6140151 Y2 JP S6140151Y2
- Authority
- JP
- Japan
- Prior art keywords
- bottom cover
- cutout
- hollow body
- rice cake
- circular
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000209094 Oryza Species 0.000 claims description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims description 7
- 235000009566 rice Nutrition 0.000 claims description 7
- 229920003002 synthetic resin Polymers 0.000 claims description 4
- 239000000057 synthetic resin Substances 0.000 claims description 4
- 238000005192 partition Methods 0.000 claims description 2
- 241000519695 Ilex integra Species 0.000 description 7
- 241001672694 Citrus reticulata Species 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Description
【考案の詳細な説明】
本考案は正月のお供え餅を衛生的に飾り、使用
後は簡単に取り出して食べることができるもの
で、図に示したように、上下紅白の合成樹脂から
なり外形が、上段部1下段部2の重合中空体とな
し、上段部の頂部中央に凹陥部3を形成し、下底
には周囲に鍔部4を残した円形切截部5を溶着可
能に附設して、底蓋6を形成し円形切截部5は一
部を底蓋6に連接して重合中空体側壁の上段部ま
で達する切込片7を区画する切込み部8となすと
共に、底蓋6の一部に輪把手9を有する舌片10
の基部を附着した構造としたものである。11は
餅を示した。[Detailed explanation of the invention] This invention is a hygienic way to decorate New Year's offering rice cakes, and can be easily taken out and eaten after use.As shown in the figure, the top and bottom are made of red and white synthetic resin and have a , an upper part 1 and a lower part 2 are made into a polymerized hollow body, a concave part 3 is formed at the center of the top of the upper part, and a circular cut part 5 with a flange part 4 left around the circumference is attached to the lower bottom so that it can be welded. The circular cutout part 5 forms a bottom cover 6, and a part of the circular cutout part 5 forms a cutout part 8 that partitions a cutout piece 7 that connects to the bottom cover 6 and reaches the upper part of the side wall of the polymerized hollow body. tongue piece 10 having a ring handle 9 in a part thereof;
It has a structure in which the base is attached. 11 indicated rice cake.
本願使用に当つては、先づお供え餅を成形する
場合舌片10で底蓋6を引き開き重合中空体の底
側から餅を充填し、底蓋の円形切截部5を溶着密
封すれば、合成樹脂の重合中空体は紅白の二段重
ねのお供え餅を形成するので、これを神棚に供え
て供え餅とすれば、ほこりなど不衛生物が直接餅
に附着することなく、合成樹脂内に密封された餅
はかびることもなく衛生的に保存も兼ね、中味を
取り出せばそのまま食することができる。 In the present application, when forming an offering rice cake, first pull out the bottom cover 6 with the tongue piece 10, fill the polymerized hollow body with rice cake from the bottom side, and seal the circular cut portion 5 of the bottom cover by welding. The synthetic resin polymerized hollow body forms a red and white two-tiered offering mochi, so if this is offered to a Shinto altar as an offering mochi, dust and other unsanitary substances will not attach directly to the mochi, and the synthetic resin will be absorbed. The sealed mochi does not go moldy and can be stored hygienically, and once the contents are removed, it can be eaten as is.
更に上段部頂部には、凹陥部3を形成したの
で、みかんや橙だいを載せる場合落ち着きが極め
てよく転げ落ちることがない。中味の餅を取り出
す場合には、輪把手9に指を入れ舌片10を強く
引けば底蓋6はその切込片7と共に円形切截部5
と切込み部8の切截線に沿つて切截されて剥離さ
れるので、重合中空体は下底と共に下段部及び上
段部の側壁が大きくえぐられて拡開するから中味
の餅は容易に取り出すことができる。 Furthermore, since a concave portion 3 is formed at the top of the upper tier, when a mandarin orange or orange is placed on it, it is very stable and will not fall off. To take out the mochi inside, put your finger into the ring handle 9 and pull the tongue piece 10 strongly, and the bottom cover 6 will be removed from the circular cutout part 5 along with the cutout piece 7.
Since the polymerized hollow body is cut and peeled along the cutting line of the notch part 8, the side walls of the lower and upper parts of the polymerized hollow body are greatly hollowed out and expanded along with the bottom bottom, so that the rice cake inside can be easily taken out. be able to.
以上の如く本願によれば、外観を紅白に餅を密
封して衛生的な保存を兼ね、使用後は単に指で引
くだけでワンタツチで大きく拡開して中味の餅を
容易に取り出し食用に供することができる効果が
あるものである。 As described above, according to the present application, the mochi is sealed with a red and white exterior for hygienic preservation, and after use, it is expanded wide with one touch by simply pulling it with a finger, and the mochi inside can be easily taken out and eaten. It is something that can be effective.
第1図は本考案品の正面図、第2図は、底面
図、第3図は拡開状態の斜視図である。
1……上段部、2……下段部、3……凹陥部、
4……鍔部、5……円形切截部、6……底蓋、7
……切込片、8……切込み部、9……輪把手、1
0……舌片。
FIG. 1 is a front view of the product of the present invention, FIG. 2 is a bottom view, and FIG. 3 is a perspective view of the product in an expanded state. 1... Upper stage part, 2... Lower stage part, 3... Recessed part,
4...Brim part, 5...Circular cutout part, 6...Bottom cover, 7
... Cut piece, 8 ... Cut portion, 9 ... Ring handle, 1
0... Tongue piece.
Claims (1)
下段部2の重合中空体となし、上段部の頂部中央
に凹陥部3を形成し、下底には周囲に鍔部4を残
した円形切截部5を溶着可能に附設して、底蓋6
を形成し、円形切截部5は一部を底蓋6に連接し
て重合中空体側壁の上段部まで達する切込片7を
区画する切込み部8となすと共に、底蓋6の一部
に輪把手9を有する舌片10の基部を附着してな
るパツクお供え餅。 The upper and lower parts are made of red and white synthetic resin, and the outer shape is the upper part 1.
The lower part 2 is a polymerized hollow body, a recessed part 3 is formed at the center of the top of the upper part, and a circular cut part 5 with a flange 4 left around the bottom is welded to the lower bottom, and a bottom lid is formed. 6
A part of the circular cutout part 5 is connected to the bottom cover 6 to form a cutout part 8 that partitions a cutout piece 7 that reaches to the upper part of the side wall of the polymerized hollow body, and a part of the bottom cover 6 is connected to the bottom cover 6. This rice cake offering rice cake is made by attaching the base of a tongue piece 10 having a ring handle 9.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1983086664U JPS59191188U (en) | 1983-06-06 | 1983-06-06 | Patsuku offering rice cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1983086664U JPS59191188U (en) | 1983-06-06 | 1983-06-06 | Patsuku offering rice cake |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59191188U JPS59191188U (en) | 1984-12-18 |
JPS6140151Y2 true JPS6140151Y2 (en) | 1986-11-17 |
Family
ID=30216594
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1983086664U Granted JPS59191188U (en) | 1983-06-06 | 1983-06-06 | Patsuku offering rice cake |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59191188U (en) |
-
1983
- 1983-06-06 JP JP1983086664U patent/JPS59191188U/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59191188U (en) | 1984-12-18 |
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