JPS6135062B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a frozen confection enclosing bag comprising a straw for sucking the frozen confection while melting it.

Conventionally, frozen desserts made by freezing soft drink ingredients such as sugars, acidulants, flavorings, and coloring agents have been sealed in plastic containers, such as bucket-shaped or tube-shaped, equipped with mouthpieces, making transportation difficult. The entire container must be sealed in a packaging bag to prevent the container and its mouthpiece from being contaminated by bacteria, dust, etc. during handling at stores, etc. Also, if the frozen dessert is to be sucked while melting, the container must be sealed. This is done by cutting off the stopper of the container with a cutter, etc., but since the cut end is always open, there is a risk that the molten soft drink will inadvertently leak out of the container and stain clothes, etc. In addition, the mouthpiece of the container removed from the packaging bag is always exposed to the outside air, making it unsanitary, and furthermore, it is almost impossible to restorage the frozen dessert after the mouthpiece is opened.

This invention makes it possible to suck the melted liquid of frozen confectionery using a provided straw.
It is an object of the present invention to provide an enclosure bag for frozen confectionery that eliminates the above-mentioned conventional drawbacks, and for this purpose, in the present invention, a chamber for enclosing frozen confectionery and a chamber for enclosing a straw are formed in the bag body, and both enclosure chambers are provided. A portion of the straws communicates with each other, and the melted ice cream that flows into the straw enclosing chamber through this communication portion is sucked by the straw.

Embodiments of the present invention will be described below with reference to the drawings. FIGS. 1 and 2 show an example of an encapsulating bag for frozen confectionery according to the present invention. The bag body 1 consists of two rectangular flat plastic films 1a and 1b stacked one on top of the other and their four sides bonded together by heat bonding or the like. It is constructed by adhering by means of. Furthermore, the plastic films 1a and 1b of the bag body 1, which are shifted toward one side of the adhesive part 2b, are adhered in a straight line from the upper adhesive part 2a to the lower adhesive part 2c of the bag body 1. The inside of the bag 1 is divided into two parts, the larger volume is used as the frozen confection filling chamber 4, and the smaller volume is used as the straw filled chamber 5. 7 are accommodated respectively.

The two enclosure chambers 4 and 5 are communicated with each other by a communication section 8 formed in the non-bonded part between the extended tip of the adhesive section 3 and the bottom adhesive section 2c opposite thereto. The frozen confectionery melt from inside the inclusion chamber 4 is allowed to flow out through the hole 8, and
Gears 9 are attached and bonded to the portion of the bottom adhesive portion 2c facing the communicating portion 8, whereby a plurality of vertical folds 10 are created in the communicating portion 8, and the plastic films 1a and 1b of the communicating portion 8 are bonded together. As shown in the figure, they are placed in close contact with each other so that the melted ice cream in the filling chamber 4 does not flow out into the straw filling chamber 5 unnecessarily. In addition, the straw enclosure chamber 5
The upper corner 11 is an unsealing part, and a break line 12 is made by printing or the like on this opening corner 11,
Furthermore, the adhesive part 2a located on this breaking line 12.
A slight cut 13 is formed in 2b so that it can be broken by hand.

In the frozen confectionery enclosing bag having the above structure, the frozen confectionery 6 and the straw 7 are accommodated before the upper adhesive part 2a or the bottom adhesive part 2c of the bag body 1 is adhered.In particular, the frozen confectionery 6 contains liquid before being frozen. After filling the enclosure chamber 4 and sealing the adhesive part 2a or 2c,
Freeze the filling liquid to make frozen confectionery. In addition, the components of the frozen dessert are preferably water, sugar acidulants, flavoring agents, coloring agents, and other components that provide a cooling taste.

In addition, when sucking iced confectionery while melting it, first cut the upper corner 11 of the straw filling chamber 5 along the break line.
Cut along line 2 and open. Next, the straw 7 is pushed up by squeezing the filling chamber 5 on the lower end side of the straw with a fingertip, and the upper end thereof is opened and protruded.
Then, if you hold the protruding end of the straw in your mouth and suck it,
The melted frozen confectionery liquid in the enclosure chamber 4 flows out through the communication portion 8, and the melted liquid that flows out is further sucked through the straw 7. Note that at this time, if the vertical folds 10 of the communicating portion 8 are lightly pinched with fingers to move the communicating portion 8, the outflow of the molten liquid will be improved.

FIG. 4 shows another embodiment of the frozen confection enclosing bag according to the present invention, in which two straws can be accommodated separately. 5b, each of which accommodates a separate straw 7, 7, and has communication between each of the filling chambers 5a, 5b and the frozen confectionery filling chamber 4 in the same way as shown in FIG. Part 8
A and 8b communicate with each other so that both straws 7 can suck the melted ice cream from the filling chamber 4. Furthermore, in this embodiment, even if one of the straws becomes soiled or damaged, there is no risk that the user will not be able to suck or drink the melted ice cream.

As described above, in the enclosure bag for frozen confectionery of the present invention, a straw enclosure chamber communicating with the frozen confection enclosure chamber is formed in the bag body, and when a straw is inserted into the enclosure chamber, the straw is inserted from the frozen confection enclosure chamber into the straw enclosure chamber. We made it possible to absorb the melted frozen confection liquid that flows out, so
Even if the mouth is removed from the straw, the melted ice cream, that is, the soft drink, will not inadvertently flow out of the bag, unlike in the past, so there is no risk of staining clothes, etc., and the ice liquid will not leak out. Since the communication section 8 is covered with a straw enclosure chamber, it is not exposed to the outside air like in conventional frozen dessert containers, and since it is used for drinking with a straw, it is hygienic. The communication section between the straw filling chamber and the frozen confectionery filling chamber has vertical folds to prevent the melt from flowing out, making it possible to restorage the frozen confection even after opening the straw filling chamber. It has the advantage that it does not require a packaging bag, and the bag body can be easily formed.

[Brief explanation of the drawing]

Fig. 1 is a front view showing an example of an enclosure bag for frozen confectionery according to the present invention, Fig. 2 is an enlarged cross-sectional view taken along the - line, Fig. 3 is an enlarged cross-sectional view of the communicating portion in Fig. 1, and Fig. 4 FIG. 2 is a front view showing another embodiment of the frozen confectionery enclosing bag according to the present invention. 1... Bag body, 2a to 2c... Adhesive part, 3... Adhesive part, 4... Frozen confectionery inclusion chamber, 5, 5a, 5b... Straw inclusion chamber, 6... Frozen confectionery, 7... Straw,
8, 8a, 8b...Communication part, 9...Gearser, 1
0... Vertical folds, 11... Corner for opening.

Claims (1)

[Claims] 1 The inside of the sealed bag is divided into a frozen confectionery filling chamber and at least one straw housing chamber, and the frozen confectionery filling chamber and the straw filling chamber are communicated with each other by a communication part so that the frozen confectionery melted liquid in the frozen confectionery filling chamber can flow out into the straw filling chamber. In addition, in the encapsulating bag for iced confectionery formed by storing straws in the straw encapsulating chamber, a plurality of vertical pleats are formed in the distribution portion, whereby the distribution portion is held in an open state. A sealed bag for frozen confectionery.