JPS6128994Y2 - - Google Patents

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Publication number
JPS6128994Y2
JPS6128994Y2 JP9647181U JP9647181U JPS6128994Y2 JP S6128994 Y2 JPS6128994 Y2 JP S6128994Y2 JP 9647181 U JP9647181 U JP 9647181U JP 9647181 U JP9647181 U JP 9647181U JP S6128994 Y2 JPS6128994 Y2 JP S6128994Y2
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JP
Japan
Prior art keywords
water
ice
auger
making
ice maker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP9647181U
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Japanese (ja)
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JPS582576U (en
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Filing date
Publication date
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Priority to JP9647181U priority Critical patent/JPS582576U/en
Publication of JPS582576U publication Critical patent/JPS582576U/en
Application granted granted Critical
Publication of JPS6128994Y2 publication Critical patent/JPS6128994Y2/ja
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  • Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)

Description

【考案の詳細な説明】 この考案はカツプ式飲料自動販売機などに組込
まれるオーガ式製氷機の改良に関する。
[Detailed Description of the Invention] This invention relates to an improvement of an auger-type ice maker incorporated in a cup-type beverage vending machine or the like.

まず第1図により、従来におけるオーガ式製氷
機の構造および該製氷機を組込んだカツプ式飲料
自動販売機の飲料系統を説明する。第1図におい
て、1は水道2から水入口弁3を介して給水を受
ける水リザーバ、4および5はそれぞれ水リザー
バ1から引出して配管された冷水ラインおよび製
氷水ライン、6がオーガ式製氷機である。冷水ラ
イン4は水ポンプ7、水冷却コイル8、三方弁と
しての冷水弁9を経てカツプ10の置かれるベン
ドステージまで配管されている。また冷水弁9か
ら分岐してベンドステージの間にはカーボネータ
11、炭酸水ライン13が配管されている。14
は飲料原液のシロツプを収容したタンクであり、
シロツプ弁15を介してベンドステージとの間に
シロツプライン16が配管されている。かかる回
路構成による飲料販売動作はよく知られており、
販売指令が与えられるとベンドステージへ搬出さ
れたカツプ10へシロツプ、冷水、炭酸水および
製氷機6から氷がそれぞれ供給される。
First, with reference to FIG. 1, the structure of a conventional auger-type ice maker and the beverage system of a cup-type beverage vending machine incorporating the ice maker will be explained. In Fig. 1, 1 is a water reservoir that receives water from a water supply 2 through a water inlet valve 3, 4 and 5 are cold water lines and ice-making water lines drawn out from the water reservoir 1, respectively, and 6 is an auger-type ice maker. It is. The cold water line 4 is routed through a water pump 7, a water cooling coil 8, and a cold water valve 9 as a three-way valve to a bending stage where a cup 10 is placed. Further, a carbonator 11 and a carbonated water line 13 are piped between the bend stages branching from the cold water valve 9. 14
is a tank containing syrup, which is an undiluted beverage solution,
A syrup line 16 is connected to the bend stage via a syrup valve 15. The beverage vending operation using this circuit configuration is well known.
When a sales command is given, syrup, cold water, carbonated water, and ice from the ice maker 6 are supplied to the cup 10 carried out to the bending stage.

一方オーガ式製氷機6は製氷部61と貯氷室6
2からなり、製氷部61には冷凍機に接続された
エバポレータ63、エバポレータの内壁に氷結し
た氷を削りとつて上方へ送るオーガ64、その上
部に位置する氷の押出ヘツド65、および柱状氷
を氷片に砕氷するカツタ66などを内蔵してい
る。一方の貯氷室62はアジテータ67、氷搬出
口68などを備えている。69はオーガ64およ
びアジテータ67の駆動部である。製氷は次記の
ように行われる。すなわち製氷部61の下部に開
口する水入口70を通じて製氷水ライン5より導
入された水は、エバポレータ63の内壁に氷膜と
なつて結氷する。この氷膜をオーガ64が削り取
りながら押出しヘツド65の開口部へ押込んで柱
状の氷とし、更にカツタ66で砕氷して氷片を作
る。氷片は貯氷室62内に蓄えられる。貯氷室6
2が氷で一杯になればアイスレベルスイツチで検
知され、冷凍機が停止する。ここで販売信号が与
えられればアジテータ67が回転し、氷搬出口6
8の扉が開いて所定量の氷がカツプ10へ向けて
搬出される。販売が進み貯氷量が所定レベル以下
になれば、再び冷凍機の運転を再開し、水リザー
バ1から給水を受けて製氷を行う。なお貯氷室6
2に生じた氷の融水排出のために、室の底部から
ドレンパイプ71を引出し、これを水入口70側
の三方継手72に接続している。
On the other hand, the auger type ice maker 6 has an ice making section 61 and an ice storage chamber 6.
The ice making section 61 includes an evaporator 63 connected to a refrigerator, an auger 64 that scrapes ice frozen on the inner wall of the evaporator and sends it upward, an ice extrusion head 65 located above the auger 64, and an ice extrusion head 65 located above the auger 64, which scrapes ice frozen on the inner wall of the evaporator and sends it upward. It has a built-in cutter 66 that crushes ice into pieces. One of the ice storage chambers 62 is equipped with an agitator 67, an ice outlet 68, and the like. 69 is a drive unit for the auger 64 and the agitator 67. Ice making is performed as follows. That is, water introduced from the ice-making water line 5 through the water inlet 70 opened at the bottom of the ice-making section 61 forms an ice film on the inner wall of the evaporator 63 and freezes. This ice film is scraped off by an auger 64 and pushed into the opening of an extrusion head 65 to form columnar ice, and the ice is further crushed by a cutter 66 to form ice pieces. The ice pieces are stored in the ice storage chamber 62. Ice storage room 6
When 2 is full of ice, it will be detected by the ice level switch and the refrigerator will stop. If a sales signal is given here, the agitator 67 rotates, and the ice carrying out port 6
The door 8 is opened and a predetermined amount of ice is carried out toward the cup 10. When sales progress and the amount of stored ice falls below a predetermined level, the operation of the refrigerator is restarted and water is supplied from the water reservoir 1 to make ice. Furthermore, ice storage room 6
2, a drain pipe 71 is drawn out from the bottom of the chamber and connected to a three-way joint 72 on the water inlet 70 side.

上記飲料自動販売機は食品衛生管理の面から、
内部が清潔であること、および水については所定
の水質基準を維持することが要求される。このた
めに飲料用洗浄殺菌溶液を用いた定期的な洗浄の
他に、日常的な保守作業として水洗浄を行うよう
にしている。この場合、製氷水ライン5および製
氷機6については、冷水ライン4のように販売動
作ごとに水が流れるのとは異なり、水ラインは製
氷器で行き止まりになつているため、製氷サイク
ルから次の製氷サイクルまでの間は長時間水が滞
留したままとなる。このために微生物の繁殖、水
垢の発生などが生じ易い傾向にあり、日常的保守
作業として水による製氷機の系内洗浄を行うこと
が特に重要である。
The above-mentioned beverage vending machines are
The interior is required to be clean and the water must maintain specified water quality standards. For this reason, in addition to regular cleaning using a potable cleaning and sterilizing solution, water cleaning is performed as part of routine maintenance work. In this case, for the ice making water line 5 and the ice making machine 6, unlike the cold water line 4 where water flows for each sales operation, the water line dead ends at the ice making machine, so the next ice making cycle starts from the ice making cycle. Water remains stagnant for a long time until the ice making cycle. As a result, microorganisms tend to propagate and scale buildup tends to occur, so it is particularly important to clean the ice maker system with water as part of routine maintenance work.

このために従来は製氷水ライン5の途中に三方
コツク17を介挿し、この三方コツク17を用い
て製氷機6の排水、水の再給水を行つている。す
なわち三方コツク17の三つのポートa,a,c
のうち、cポートを排水ポートとしてここに接続
したドレンホース18を排水容器19に臨ませ、
まず三方コツク17をポートb−c導通の位置に
切換えて製氷機6内に滞留していた水を排水す
る。次に三方コツク17を再びポートa−b導通
に切換えて水リザーバ1より再給水して新しい水
に入れ替える。しかしながら製氷機内の滞留水の
水抜きを行つた後に、新たに給水する従来方法で
は、水抜きに時間がかかるのみならず、再給水時
に混入した空気がうまく抜け切れずに、次の製氷
サイクルに際しての製氷動作に支障を来たす。あ
るいは氷が空気を多く含み良質な氷が作れないな
どの不具合を来たす。
For this purpose, conventionally, a three-way tank 17 is inserted in the middle of the ice-making water line 5, and this three-way tank 17 is used to drain water from the ice-making machine 6 and re-supply water. In other words, the three ports a, a, c of the three-way connector 17
Among them, the c port is used as a drain port, and the drain hose 18 connected here faces the drain container 19.
First, the three-way pot 17 is switched to the port b-c conduction position to drain the water that has accumulated in the ice maker 6. Next, the three-way pot 17 is switched to port a-b continuity again, water is supplied again from the water reservoir 1, and water is replaced with new water. However, with the conventional method of draining the accumulated water inside the ice maker and then supplying new water, not only does it take time to drain the water, but the air mixed in when water is resupplied cannot be properly removed, making it difficult for the next ice making cycle. This will interfere with the ice making operation. Alternatively, the ice may contain too much air, causing problems such as not being able to make high-quality ice.

この考案は上記の点にかんがみなされたもので
あり、その目的は冷凍機の欠点を除去して、洗浄
作業が簡単かつ効果的に行えることに加え、自動
販売機における他の水回路との組合わせにより製
氷機の強制洗浄などを可能としたオーガ式製氷機
を提供することにある。
This invention was developed in consideration of the above points, and its purpose was to eliminate the drawbacks of refrigerators and make cleaning work easier and more effective, as well as to make it easier to assemble with other water circuits in vending machines. An object of the present invention is to provide an auger-type ice maker that enables forced cleaning of the ice maker by combining the two.

かかる目的はこの考案により、製氷部の2箇所
に各独立した水入口を設けるとともにその一方の
水入口と貯氷室の底部から引出した融水ドレンパ
イプとの間に三方コツクを介挿接続して構成した
ことにより達成される。
This purpose is achieved by providing independent water inlets at two locations in the ice making section, and by inserting and connecting a three-way water inlet between one of the water inlets and a melt water drain pipe pulled out from the bottom of the ice storage compartment. This is achieved by configuring.

以下この考案を図示実施例に基づき詳述する。 This invention will be described in detail below based on illustrated embodiments.

第2図において、この考案により製氷部61の
下部には従来の水入口70に加えて、新たにもう
一箇所に水入口70が水入口70と対向した位置
に独立して設けられている。更にその一方の水入
口70′と融水ドレンパイプ71との間には三方
コツク20が介挿接続されている。もう一方の水
入口70は第1図と同じく製氷水ライン5に接続
されている。
In FIG. 2, according to this invention, in addition to the conventional water inlet 70, another water inlet 70 is independently provided at a position opposite to the water inlet 70 at the lower part of the ice making section 61. Furthermore, a three-way pot 20 is inserted and connected between one of the water inlets 70' and the melt water drain pipe 71. The other water inlet 70 is connected to the ice making water line 5 as in FIG.

第2図は上記製氷機を用いた製氷時の使用状態
を示すものであり、三方コツク17はポートa−
b導通、もう一方の三方コツク20はポートa−
c導通にセツトされている。したがつて製氷機6
への給水は水入口70を通じて行われ、一方貯氷
室62で生じた融水はドレンパイプ71、三方コ
ツク20を経て水入口70′より製氷部61の胴
内へ導かれる。なお実線矢印は水の流れを示して
いる。
FIG. 2 shows the state of use when making ice using the above-mentioned ice maker, and the three-way kettle 17 is connected to the port a-
b conduction, the other three-way socket 20 is port a-
c is set to conduction. Therefore, ice making machine 6
Water is supplied through the water inlet 70, while melted water generated in the ice storage chamber 62 is led into the body of the ice-making section 61 from the water inlet 70' via the drain pipe 71 and the three-way tank 20. Note that solid arrows indicate the flow of water.

第3図は第2図と異なる使い方をした製氷時の
状態を示す。この使用例は特に排水容器19の容
積が十分大きい場合に有利であり、三方コツク2
0をポートb−c導通に切換え、貯氷室62から
の融水を製氷部61へ戻さずにドレンホース18
を通じて排水容器19へ落している。これにより
融水は再使用されず、製氷用給水の水質低下をよ
り安全に防げる。
Figure 3 shows the state when ice is made using a method different from that shown in Figure 2. This example of use is especially advantageous when the volume of the drainage container 19 is sufficiently large, and the three-way pot 2
0 to port b-c continuity, and the drain hose 18 is switched to the port b-c connection without returning the melted water from the ice storage chamber 62 to the ice making section 61.
The water is dropped into the drainage container 19 through the drain. As a result, melt water is not reused, and deterioration in the water quality of the ice-making water supply can be more safely prevented.

第4図は製氷機6の目常作業として行う水洗浄
時の状態を示すもので、三方コツク20はポート
a−b−c導通に切換えられる。したがつて製氷
部61内の滞留水および貯氷室62の融水の排出
を三方コツク20を通じて行いつつ、一方では水
リザーバ1より製氷水ライン5を通じて新しい水
が製氷部61へ継続的に補給される。これにより
製氷機内の水が新しい水に入れ替わる。しかもこ
の通水により、製氷部61の胴内には水入口70
から70′へ向けて新しい水が貫流するので、効
果的な水洗浄が行えるし、また製氷機内は水が満
たされたままであるから水系路に空気の混入する
心配もない。なお三方コツク17の切換操作によ
り製氷機6への給水停止,排水などが行える。
FIG. 4 shows the state during washing with water as a routine operation of the ice maker 6, in which the three-way socket 20 is switched to port a-b-c conduction. Therefore, while the accumulated water in the ice making section 61 and the melted water in the ice storage chamber 62 are discharged through the three-way tank 20, new water is continuously supplied to the ice making section 61 from the water reservoir 1 through the ice making water line 5. Ru. This will replace the water in the ice maker with fresh water. Furthermore, due to this water flow, a water inlet 70 is formed inside the body of the ice making section 61.
Since new water flows through from to 70', effective water washing can be performed, and since the inside of the ice maker remains filled with water, there is no fear of air getting into the water system. In addition, by switching the three-way pot 17, water supply to the ice maker 6 can be stopped, water can be drained, etc.

上記のように製氷機6の2箇所に水入口70,
70′を設けかつ一方の水入口70′と融水ドレン
パイプ71との間に介挿接続した三方コツクを設
けたことにより、この二つの水入口を用い、かつ
三方コツク20を切換えることにより、一方の水
入口70′を通じて水抜きを行いながらもう一方
の水入口70より新しい水の補給が行え、第1図
で述べたように1箇所の水入口を使つて水抜きと
再給水を分けて別々に行う方法に較べて短時間に
かつ円滑に洗浄、水の入れ替えが行える。
As mentioned above, the water inlets 70 are located at two locations on the ice maker 6,
70' and a three-way socket inserted and connected between one water inlet 70' and the melt water drain pipe 71, by using these two water inlets and switching the three-way socket 20, While draining water through one water inlet 70', new water can be replenished from the other water inlet 70, and as described in FIG. Compared to separate methods, cleaning and water replacement can be done more quickly and smoothly.

またこの考案の製氷機を用いることにより、自
動販売機の水回路と組合わせて次記のような強制
洗浄を行うことも可能である。すなわち第5図に
おいて、冷水ライン4における水ポンプ7と水冷
弁9の間より分岐して水抽出ポート21を設ける
とともに、製氷機6の水入口70′にはホース2
2を接続し、このホース22と前記の水抽出ポー
ト21との間をオートコネクタ23で着脱可能に
接結し合うように回路構成する。これにより洗浄
時にオートコネクタ23を結合し、冷水弁9を閉
じて水ポンプ7を始動すれば水リザーバ1内の水
あるいは洗浄溶液は、水リザーバ1−水ポンプ7
−水抽出ポート21−ホース22−製氷機6−製
氷水ライン5−水リザーバ1の経路をたどつて連
続的に循環通流し、製氷機6および製氷水ライン
5を効果的に強制洗浄することができる。なお炭
酸水ライン13にも炭酸水抽出用のサービスポー
トを設けておくことにより炭酸水を製氷機6へ送
り込んで仕上げ洗浄を行うこともできる。このよ
うな製氷機の強制洗浄は第1図に示した従来の製
氷機の構造では実施できず、この考案の製氷機を
用いることによつて可能となる。
Furthermore, by using the ice maker of this invention, it is also possible to perform the following forced cleaning in combination with the water circuit of a vending machine. That is, in FIG. 5, a water extraction port 21 is provided branching from between the water pump 7 and the water cooling valve 9 in the cold water line 4, and a hose 2 is provided at the water inlet 70' of the ice maker 6.
2 is connected, and a circuit is configured such that the hose 22 and the water extraction port 21 are removably connected to each other by an auto connector 23. With this, when cleaning, if the auto connector 23 is connected, the cold water valve 9 is closed, and the water pump 7 is started, the water or cleaning solution in the water reservoir 1 is transferred from the water reservoir 1 to the water pump 7.
- Water extraction port 21 - Hose 22 - Ice making machine 6 - Ice making water line 5 - Water reservoir 1 through continuous circulation to effectively force wash the ice making machine 6 and ice making water line 5. Can be done. By providing a service port for carbonated water extraction in the carbonated water line 13, carbonated water can also be sent to the ice maker 6 for final cleaning. Such forced cleaning of the ice maker cannot be performed with the structure of the conventional ice maker shown in FIG. 1, but is made possible by using the ice maker of this invention.

更にこの考案の製氷機を用いて第6図のような
回路を組むこともできる。すなわち水リザーバ1
と水ポンプ7との中間に三方継手24を介挿し、
この三方継手の分岐ボートに第5図と同じく製氷
機6の水入口70′より引出したホース22を接
続する。この回路によれば、飲料の販売動作ごと
に冷水ライン4を通じての冷水供給に併せて、三
方継手24の分岐ポートを経由して製氷水ライン
5および製氷機の水が水入口70′、ホース22
を通じて水ポンプ7へ吸込まれるように流れる。
すなわち販売運転中には、製氷機に長い時間水が
滞留したまま放置されることがなくなり、冷水ラ
インと同じく販売動作ごとに水が流れて水リザー
バ1より新しい水が補給されることになる。かく
して製氷水ラインおよび製氷機内における微生物
の繁殖、水垢の発生等を良好に防ぎ、製氷用水の
水質維持を図ることができる。このような運転方
式が行えるのもこの考案の製氷機の大きな特長で
ある。
Furthermore, it is also possible to construct a circuit as shown in FIG. 6 using the ice maker of this invention. i.e. water reservoir 1
A three-way joint 24 is inserted between the and water pump 7,
The hose 22 drawn out from the water inlet 70' of the ice maker 6 is connected to this three-way joint branch boat, as in FIG. 5. According to this circuit, in addition to supplying cold water through the cold water line 4 for each beverage sales operation, water from the ice making water line 5 and the ice making machine are supplied via the branch port of the three-way joint 24 to the water inlet 70' and the hose 22.
The water flows through the water pump 7 so as to be sucked into the water pump 7.
That is, during sales operation, water will not remain in the ice maker for a long time, and water will flow and be replenished with fresh water from the water reservoir 1 every time the sales operation is performed, similar to the cold water line. In this way, the propagation of microorganisms and the formation of scale in the ice-making water line and the ice-making machine can be effectively prevented, and the quality of the ice-making water can be maintained. The ability to operate in this manner is a major feature of the ice maker of this invention.

以上述べたようにこの考案は、従来では1箇所
であつた製氷機の水入口を2箇所に設け、かつ一
方の水入口と貯氷室の融水ドレンパイプとの間に
三方コツクを介挿接続して設けたものであり、こ
の二つの水入口および三方コツクを用いることに
より製氷機の洗浄を従来と較べて簡単かつ効果的
に、しかも短時間で行うことを可能にした実用的
価値の高いオーガ式製氷機を得ることができる。
As mentioned above, this idea provides two water inlets for the ice maker, whereas conventionally there was only one water inlet, and a three-way socket is inserted and connected between one of the water inlets and the melted water drain pipe of the ice storage compartment. By using these two water inlets and a three-way socket, the ice maker can be cleaned more easily and effectively, and in a shorter time than before, making it a highly practical product. You can get an auger ice maker.

【図面の簡単な説明】[Brief explanation of drawings]

第1図はカツプ式飲料自動販売機に組込んだオ
ーガ式製氷機の構造断面図、第2図ないし第4図
はそれぞれ異なる使用状態を示すこの考案の実施
例の製氷機を用いた製氷系統回路図、第5図およ
び第6図はこの考案の製氷機を用いた応用回路図
である。 1……水リザーバ、5……製氷水ライン、6…
…製氷機、61……製氷部、62……貯氷室、6
3……エバポレータ、64……オーガ、70,7
0′……水入口、71……融水ドレンパイプ、2
0……三方コツク。
Figure 1 is a structural cross-sectional view of an auger-type ice maker incorporated into a cup-type beverage vending machine, and Figures 2 to 4 show ice-making systems using the ice maker according to the embodiment of this invention, each showing different usage conditions. The circuit diagrams in FIGS. 5 and 6 are application circuit diagrams using the ice making machine of this invention. 1...Water reservoir, 5...Ice making water line, 6...
...Ice maker, 61...Ice making section, 62...Ice storage chamber, 6
3... Evaporator, 64... Auger, 70,7
0'... Water inlet, 71... Melt water drain pipe, 2
0...Mikata Kotuku.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] エバポレータ、オーガ等を内蔵した製氷部と、
製氷部の上部に組合わせた貯氷室とから成り、製
氷部の水入口より導入した水で氷を作り、貯氷室
へ送りんで蓄氷するオーガ式製氷機において、前
記製氷部の2箇所に各独立した水入口を設けると
ともに、その一方の水入口と前記貯氷室の底部か
ら引出した融水ドレンパイプとの間に三方コツク
を介挿接続して設けたことを特徴とするオーガ式
製氷機。
An ice making unit with a built-in evaporator, auger, etc.
In an auger-type ice maker, which consists of an ice storage chamber combined with the upper part of the ice making section, ice is made with water introduced from the water inlet of the ice making section, and the ice is sent to the ice storage chamber and stored. An auger-type ice maker characterized in that an independent water inlet is provided, and a three-way socket is inserted and connected between one of the water inlets and a melt water drain pipe pulled out from the bottom of the ice storage chamber.
JP9647181U 1981-06-29 1981-06-29 Auger ice maker Granted JPS582576U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9647181U JPS582576U (en) 1981-06-29 1981-06-29 Auger ice maker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9647181U JPS582576U (en) 1981-06-29 1981-06-29 Auger ice maker

Publications (2)

Publication Number Publication Date
JPS582576U JPS582576U (en) 1983-01-08
JPS6128994Y2 true JPS6128994Y2 (en) 1986-08-27

Family

ID=29891325

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9647181U Granted JPS582576U (en) 1981-06-29 1981-06-29 Auger ice maker

Country Status (1)

Country Link
JP (1) JPS582576U (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0620230Y2 (en) * 1988-02-04 1994-05-25 三洋電機株式会社 Beverage supply device

Also Published As

Publication number Publication date
JPS582576U (en) 1983-01-08

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