JPS6128382U - jelly food - Google Patents

jelly food

Info

Publication number
JPS6128382U
JPS6128382U JP1984111152U JP11115284U JPS6128382U JP S6128382 U JPS6128382 U JP S6128382U JP 1984111152 U JP1984111152 U JP 1984111152U JP 11115284 U JP11115284 U JP 11115284U JP S6128382 U JPS6128382 U JP S6128382U
Authority
JP
Japan
Prior art keywords
confectionery
jelly
sweet
coated
jelly food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1984111152U
Other languages
Japanese (ja)
Inventor
和雄 原
Original Assignee
原田 成喜
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 原田 成喜 filed Critical 原田 成喜
Priority to JP1984111152U priority Critical patent/JPS6128382U/en
Publication of JPS6128382U publication Critical patent/JPS6128382U/en
Pending legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Abstract] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】 第１図乃至第４図は本考案のコート甘味菓が、ゼリー状
食品に分散した各々実施例の斜視図、第５図乃至第８′
図は同上断面図である。 −尚、図中符合１・・・・・・ゼリー状食品、２・・・
・・・コート甘味菓、３ａ・・・・・・円系面、３ｂ・
・・・・・角系面、３Ｃ・・・・・・球系面、３ｄ・・
・・・・円系面。[Brief Description of the Drawings] Figures 1 to 4 are perspective views of examples in which the coated sweets of the present invention are dispersed in jelly-like foods, and Figures 5 to 8'
The figure is a sectional view of the same as above. -In addition, the numbers in the figure are 1...Jelly food, 2...
...Court sweet confectionery, 3a...Yen-based side, 3b.
...angular surface, 3C...spherical surface, 3d...
...Circular surface.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] ゲル化剤を含む、少なくとも一面は円系面、又は角系面
、又は球系面のゼリー状食品中に甘味豆菓、又は甘味種
実菓、又は甘味果実菓等の表面を固形脂肪油、又は必要
に応じ添加される甘味料、香味料、色素等と混合した混
合物をコート剤としてコートした表面処理物が分散して
いることを特徴とするゼリー状食品。In a jelly-like food containing a gelling agent and having at least one circular, square, or spherical surface, the surface of sweet bean confectionery, sweet seed confectionery, sweet fruit confectionery, etc. is coated with solid fatty oil, or A jelly-like food product characterized by dispersing a surface-treated product coated with a mixture of a sweetener, a flavoring agent, a colorant, etc. added as necessary as a coating agent.
JP1984111152U 1984-07-24 1984-07-24 jelly food Pending JPS6128382U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984111152U JPS6128382U (en) 1984-07-24 1984-07-24 jelly food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984111152U JPS6128382U (en) 1984-07-24 1984-07-24 jelly food

Publications (1)

Publication Number Publication Date
JPS6128382U true JPS6128382U (en) 1986-02-20

Family

ID=30670261

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984111152U Pending JPS6128382U (en) 1984-07-24 1984-07-24 jelly food

Country Status (1)

Country Link
JP (1) JPS6128382U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012500012A (en) * 2008-08-21 2012-01-05 ネステク ソシエテ アノニム Compound dessert and method for preparing the dessert

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5348178B2 (en) * 1973-12-10 1978-12-27

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5348178B2 (en) * 1973-12-10 1978-12-27

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012500012A (en) * 2008-08-21 2012-01-05 ネステク ソシエテ アノニム Compound dessert and method for preparing the dessert

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