JPS6127565Y2 - - Google Patents

Description

[Detailed description of the invention] In the conventional cooking scissors, as shown in FIG. The clamping parts 2, 2 are formed to clamp the food on the cooking plate, and the food to be cooked on the cooking plate is taken out by the clamping parts 2, 2. It only functions as a cooking clamp, and when taking out a cooking plate from the cooking device main body, a separate cooking plate removal metal fitting is used.

This invention was devised in view of the above matters,
This cooking clip has a holding function for taking out the cooking plate.

A detailed explanation will be given below using an example shown in the drawings.
Incidentally, the same parts between the present invention and the conventional example are indicated by the same reference numerals.

As shown in Figures 2 and 3, the cooking clamp of this invention consists of a long, thin, springy metal plate 1 bent into a square shape, with clamping portions 2, 2 at both ends for holding the food to be cooked, and a cutout 3 that opens into an approximately U-shape is formed in each of the clamping portions 2, 2.
The cutout hole 3 is for holding a cooking dish 5,
At its front upper portion is an engaging protrusion 4 which engages with the front upper edge of the cooking dish 5. To hold the cooking dish 5, the engaging protrusion 4 is hooked onto the front upper edge of the cooking dish 5, and the lower end edge 2a of the clamping portion 2 is brought into contact with the bottom of the cooking dish 5.

As described above, the present invention provides a cooking clamp in which clamping parts for clamping food to be cooked are formed at both ends by bending a metal plate having a spring property, in order to hold a cooking plate in the clamping parts. A cutout hole opening in a substantially U-shape is provided, and an engaging protrusion that engages the front upper edge of the cooking plate is provided at the front upper part of the cutout hole, so that it is easy to take out the food to be cooked. In this case, the food to be cooked may be taken out by holding the food with the holding part, and when taking out the cooking dish, the cooking dish may be taken out using the notch hole and the engaging protrusion at the front upper part of the notch hole. A single pair of scissors can have the dual functions of taking out the food to be cooked and taking out the cooking plate, and by reducing the number of parts, it is possible to achieve the remarkable effect of reducing the cost of the width.

[Brief explanation of the drawing]

Figure 1 is an external perspective view of a conventional cooking scoop, Figure 2 is a front view of the main parts of the cooking scoop of the present invention, and Figure 3 is an explanatory diagram of the operation of the cooking scoop of the present invention when pulling out a cooking plate. show. 2, 2: Holding part, 3: Notch hole, 5: Cooking plate.

Claims (1)

[Scope of utility model registration request] In a cooking scissor, which is formed by bending a metal plate with spring properties and has a clamping part formed at both ends to clamp the food to be cooked, the clamping part has a substantially U-shaped opening for holding a cooking plate. A cooking scoop characterized in that a notch hole is provided, and an engaging protrusion that engages the front upper edge of the cooking plate is provided at the front upper part of the notch hole.