JPS61247351A - Instant 'go' soup - Google Patents

Instant 'go' soup

Info

Publication number
JPS61247351A
JPS61247351A JP60088066A JP8806685A JPS61247351A JP S61247351 A JPS61247351 A JP S61247351A JP 60088066 A JP60088066 A JP 60088066A JP 8806685 A JP8806685 A JP 8806685A JP S61247351 A JPS61247351 A JP S61247351A
Authority
JP
Japan
Prior art keywords
soup
soybean
instant
gojiru
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP60088066A
Other languages
Japanese (ja)
Inventor
Takeshi Kira
吉良 猛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP60088066A priority Critical patent/JPS61247351A/en
Publication of JPS61247351A publication Critical patent/JPS61247351A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To obtain an instant GO soup (MISO soup containing soaked and ground soybean) preservable for a long period and cookable easily by throwing into MISO soup or soy soup, by packing a dried and pulverized soybean in a bag. CONSTITUTION:Dried soybean is pulverized with a crusher, and the obtained soybean flour is packed in a bag made of e.g. polyethylene film, etc.

Description

【発明の詳細な説明】 産業上の利用分野 この発明は呉汁の素に関するものである。[Detailed description of the invention] Industrial applications This invention relates to the base of gojiru soup.

従来の技術 従来、呉汁を調理する場合においては、乾燥大豆を水に
浸漬した後に磨潰して味噌汁やしょうゆ汁等の中忙入れ
ているものであり、近年では水に浸漬して磨潰したもの
をパックして販売したりなしているものである。  ・ 発明が解決しようとする問題点 しかしながら、大豆を水忙浸漬したり、磨潰したシする
のに多くの手間を要し、また、磨潰したものをパックし
ても長期保存をなし得ない欠点があった。
Conventional technology Traditionally, when preparing gojiru, dried soybeans were soaked in water and then ground and added to miso soup, soy sauce, etc. In recent years, soybeans have been soaked in water and then ground. They are packaged and sold.・Problems that the invention aims to solve However, it takes a lot of effort to soak soybeans in water or grind them, and even if the ground soybeans are packed, they cannot be stored for a long time. There were drawbacks.

この様な問題点を解消する目的において、本発明は乾燥
大豆を粉砕した大豆粉を呉汁の素となしたものであって
、味噌汁やしょうゆ針内に投入して簡易に呉汁の調理を
なし得ると共に長期保存もなし得る等を特徴とするもの
である。
In order to solve these problems, the present invention uses soybean powder obtained by pulverizing dried soybeans as a base for gojiru soup, which can be put into a miso soup or soy sauce needle to easily prepare gojiru soup. It is also characterized by being able to be stored for a long period of time.

問題点を解決するだめの手段 以下、実施例を倒起して本発明の詳細な説明する0 乾燥した大豆を粉砕機でもって粉砕して樹脂フィルムの
様な袋にパックすべくなして成るものである。
Means for Solving the Problems The present invention will be described in detail below with reference to examples.0 A product made by crushing dried soybeans using a crusher and packing them into bags such as resin film. It is.

作用、効果 本発明になる呉汁の素は、粉砕機で粉砕した大豆粉の適
当量を例えばポリエチレンフィルムの袋を利用してパッ
クしおくものである。そして、調理する場合には袋を開
口して適量を味噌汁やしよう針内に投入するものであり
、従来の呉汁と変らない美味な呉汁を簡易に得ることが
出来るものである。しかも、袋内にパックすることによ
って長期保存をなし得るものであり、一般家庭において
栄養価に秀れた呉汁を好みにより容易に調理し得るもの
である。また、水に適量の呉汁の素を投入して加熱する
と栄養価の高い豆乳を得ることが出来る等、顕著な効果
を奏するものである。
Functions and Effects The soybean soup base of the present invention is prepared by packing an appropriate amount of soybean flour pulverized in a pulverizer using, for example, a polyethylene film bag. When cooking, the bag is opened and an appropriate amount is poured into the miso soup or bean paste needle, making it possible to easily obtain gou soup that is as delicious as conventional gou soup. Moreover, it can be stored for a long period of time by being packed in a bag, and it is possible to easily prepare Gojiru with excellent nutritional value at home according to one's taste. In addition, by adding an appropriate amount of gojiru stock to water and heating it, it is possible to obtain soy milk with high nutritional value, which has remarkable effects.

Claims (1)

【特許請求の範囲】[Claims] 1 乾燥した大豆を粉砕して袋にパックしたことを特徴
として成る、呉汁の素。
1. A gojiru base made by crushing dried soybeans and packing them into bags.
JP60088066A 1985-04-23 1985-04-23 Instant 'go' soup Pending JPS61247351A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60088066A JPS61247351A (en) 1985-04-23 1985-04-23 Instant 'go' soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60088066A JPS61247351A (en) 1985-04-23 1985-04-23 Instant 'go' soup

Publications (1)

Publication Number Publication Date
JPS61247351A true JPS61247351A (en) 1986-11-04

Family

ID=13932476

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60088066A Pending JPS61247351A (en) 1985-04-23 1985-04-23 Instant 'go' soup

Country Status (1)

Country Link
JP (1) JPS61247351A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5713634A (en) * 1996-09-30 1998-02-03 Koike; Toshihisa Seat back structure of vehicle seat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5713634A (en) * 1996-09-30 1998-02-03 Koike; Toshihisa Seat back structure of vehicle seat

Similar Documents

Publication Publication Date Title
ES460919A1 (en) Method of making an extractable coffee substitute
JPS61247351A (en) Instant 'go' soup
JPH07313093A (en) Condiment
KR930001879B1 (en) Process for making dried seasonings using paper bag
JPS59169479A (en) Real drink of water caltrop and its preparation
JPH10165097A (en) Instant drink packaged to allow immediate preparation and its production
JPS55111765A (en) Production of gel-like food
KR950028642A (en) Sanitary rice miso manufacturing method
KR960003589A (en) How to make green tea and green tea mixed tea with good taste
JPH04148660A (en) Stock essence
CN107047900A (en) A kind of Eight Immortals tea and preparation method thereof
KR20080007419A (en) Flour soybean paste
KR940013386A (en) Manufacturing method of instant five grain porridge
JPS57163457A (en) Preparation of food like tofu (bean curd)
JPS5515784A (en) Preparation of food and drink from buckwheat
JPH0695907B2 (en) Health food manufacturing method
JP3017602U (en) Dashi pack
CN112137070A (en) Spice soy sauce and preparation method thereof
JPS63273457A (en) Instant food containing powdered soybean milk
JPS5881754A (en) Preparation of instantly eatable koyatofu (food obtained by freezing bean curd followed by drying)
KR20020070010A (en) 1 omitted
JPH0451857A (en) Seasoned boiled rice
JPH034759A (en) Preparation of instant bean curd refuse food
KR960006797A (en) Samgyetang Seasoning Soup
JPH0523122A (en) Tea bag-packed powdery enriched rice