JPS61242541A - Powder drink for low calorie - Google Patents

Abstract

PURPOSE:Powder drink with low calorie containing vitamins and minerals in good balance, obtained by blending powdered milk with an edible beer yeast, a saccharide which is not absorbed in the intestine and food fibers and granulating the blend. CONSTITUTION:Preferably 40-70wt% powdered milk (preferably totally fat powdered milk, etc.) is blended with preferably 5-20wt% edible beer yeast, 5-20wt% saccharide (preferably fructooligosaccharide, etc.) which is not absorbed in the intestine and preferably 5-30wt% food fibers (preferably pectin, etc.), dissolved in water, powdered or granulated by vacuum drying, etc., to give the aimed powder drink. EFFECT:Effective for multiplying useful bacteria in the intestine, improving bacteria in the intestine and reducing weight.

Description

DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a powdered beverage containing various trace components necessary for the human body, and belongs to the field of manufacturing and selling powdered foods.

(Prior Art) Powdered beverages of various juices have been known in the past, but there are powdered beverages that are simply flavored with added sugar, powdered fruit juice, etc., or coffee, cocoa, powdered milk, etc. that are soaked in heat or soaked in water. BACKGROUND ART Powdered beverages that are dissolved for drinking are known.

(Problems to be Solved by the Invention) Conventionally known powdered beverages are made by processing single seasonings or some seasonings to make them water-soluble, as seen in fruit juice, coffee, cocoa, etc. Other than infant milk powder, all other foods were merely recreational foods with no consideration given to nutritional balance.

Therefore, it is undesirable to take too much of these powdered beverages or to develop a habit of drinking them, and there is a problem in that they may sometimes have an adverse effect on the human body.

(Means for Solving the Problems) However, the present invention mixes edible beer yeast, sugars that are not absorbed in the intestines, and dietary fibers with powdered milk, and forms the mixture into water-soluble powder or granules, thereby producing a low-calorie powdered beverage. I got it.

That is, this invention provides whole milk powder or modified milk powder of 40% to 70%.
(by weight), 5% to 20% (by weight) of edible beer yeast, and 5% of fructooligosaccharide or isomerized lactose that is not absorbed in the intestine.
By uniformly mixing ~30% and 5%~30% of dietary fibers (psyllium, pectin, alginic acid, guacamole, carrageenin, agar) and processing this mixture into powder or granules, the vitamins necessary for the human body can be obtained. A low-calorie powdered beverage containing a well-balanced amount of minerals and minerals and having few calories was obtained.

Each of the above components is dissolved in water, for example, and then powdered using a vacuum dryer or processed into granules to form an easily soluble powdered beverage such as water or lagoon.

(Action of the Invention) According to the present invention, it has various vitamins such as vitamins B, C, and E, and minerals such as iron, selenium, copper, manganese, and others, but is low in calories and can replenish vitamins and minerals. Can be done.

(Example 1) Mix 10 kq of whole milk powder, 2 parts of edible beer yeast, 9 parts of edible beer yeast, 2 parts of fructooligosaccharide, 9 parts of psyllium, dissolve this mixture in 2 parts of water and 9 parts, and vacuum dry it to form a powder or If it is made into granules, the low calorie powdered beverage of this invention can be obtained.

Add 16g of this powder per serving to 1500c of water or milk.
Dissolve in 80cc and drink.

(Example 2) 8 kg of adjusted baby powdered milk was mixed with 3 parts of edible beer yeast, 3.5 parts of fructooligosaccharides, 9 parts of fructooligosaccharide, and 1.5 kg of dietary fiber (equal mixture of pectin, guar gum, and carrageenin), and mixed with 70 parts of water. The powder was dissolved in 9 and spray dried to obtain powder 16 to 9.

(Example 3) To 5 hours of fructooligosaccharide solution (solid content 75%), add 3 parts of pectin powder and 2 hours of agar, and mix uniformly with a mixer to make 1 part.
A pasty mixture of 0 to 9 was obtained.

To this mixture, 9 parts to 5 parts whole milk powder and 9 parts to 3 parts edible beer yeast were added and mixed in a mixer to obtain a wet mixture of 18 parts to 9 parts.

This mixture was granulated using an extrusion type granulator +fi or a crushing type granulator, and then dried at 60°C for 2 hours.
16 kilograms of mesh granules were obtained.

These granules were easily soluble in water and milk, making them an easy-to-use drink.

(Effects of the Invention) That is, according to the present invention, a mixture of edible brewer's yeast, sugars that are not absorbed in the intestine, and dietary fiber is pulverized into powdered milk, so that the milk powder grows useful bacteria in the intestine, and the sugars and food Fiber has the effect of improving the fetal flora. Furthermore, the intake of dietary fiber satisfies the appetite and reduces the amount of food consumed, which helps in weight loss. The vitamins and minerals in brewer's yeast for milk powder have effects such as helping to balance nutrition.

Claims (1)

[Scope of Claims] 1. A low-calorie powdered beverage characterized by powdered milk containing a mixture of edible brewer's yeast, sugars that are not absorbed in the intestine, and dietary fiber. 2. The powdered milk is whole milk powder or adjusted infant milk powder. Low calorie powdered beverage according to claim 1 3 Low calorie powdered beverage according to claim 1 in which the saccharide is fructooligosaccharide or isomerized lactose 4 The dietary fiber is pectin, alginic acid, guar gum, carrageenin or agar Low calorie powdered beverage 5 according to claim 1, which includes one or more powdered milk 40% to 70% (by weight), edible beer yeast 5%
-20% (by weight), 5% to 20% (by weight) of sugars, and 5% to 30% (by weight) of dietary fiber.