JPS61231966A - Food for multiplying useful bacterium in intestine - Google Patents
Food for multiplying useful bacterium in intestineInfo
- Publication number
- JPS61231966A JPS61231966A JP60073314A JP7331485A JPS61231966A JP S61231966 A JPS61231966 A JP S61231966A JP 60073314 A JP60073314 A JP 60073314A JP 7331485 A JP7331485 A JP 7331485A JP S61231966 A JPS61231966 A JP S61231966A
- Authority
- JP
- Japan
- Prior art keywords
- food
- intestines
- essence
- extract
- vitamin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
この発明は、高カロリー、高蛋白常食者の腸内有用細菌
の増殖を促進する補助食品であって、健康食品の製造、
販売分野に属する。Detailed Description of the Invention (Field of Industrial Application) The present invention is a supplementary food that promotes the growth of beneficial bacteria in the intestines of people who regularly eat high-calorie and high-protein foods, and is used for the production of health foods,
Belongs to the sales field.
(従来の技術)
従来食用ビール酵母、可溶性食物繊維又は各種エキス類
、若しくはビタミン類、ミネラル類の単独栄養補助品は
知られており、かつ前記物質の各1?ffi毎の混合物
も考えられている。(Prior Art) Single nutritional supplements of edible brewer's yeast, soluble dietary fiber or various extracts, or vitamins and minerals have been known, and one or more of each of the above substances? Mixtures for each ffi are also being considered.
(発明により解決すべき問題点)
然し乍ら、可溶性食物繊維類、糖類、エキス類、ビタミ
ン類又はミネラル類の各類毎には夫々特有の効力が認め
られるけれども、腸内有用細菌の賦勢化については未だ
不十分であった。特に腸内有用細菌の死滅又は弱化を防
止する点において、有用な食品又は栄養剤等については
提案されていなかった。(Problems to be solved by the invention) However, although each class of soluble dietary fibers, sugars, extracts, vitamins, or minerals has its own unique efficacy, it is difficult to activate beneficial bacteria in the intestines. was still insufficient. In particular, no food or nutritional supplements have been proposed that are useful in preventing the death or weakening of useful intestinal bacteria.
(問題点解決の手段)
然るにこの発明は、食用ビール酵母を始めとする各種食
品、エキス類および人体に必要な微量栄養剤を混合生成
することによって、単一形態の腸内有用細菌の増殖を得
たのである。(Means for solving the problem) However, this invention aims to increase the growth of a single form of beneficial intestinal bacteria by mixing and producing various foods including edible beer yeast, extracts, and micronutrients necessary for the human body. I got it.
即ちこの発明は、食用ビール酵母10%〜40%(重量
%)に可溶性食物繊維50%〜20%(重量%)と、胃
腸内で消化吸収されない糖類20%〜50%と、腸内有
用細菌の増殖因子たるエキス類5%〜15%を混合し、
必要に応じビタミン、ミネラル類を付加することによっ
て、腸内有用細菌の増殖食品として優れた食品ができた
のである。That is, this invention contains 10% to 40% (wt%) of edible beer yeast, 50% to 20% (wt%) of soluble dietary fiber, 20% to 50% of sugars that are not digested and absorbed in the gastrointestinal tract, and beneficial bacteria in the intestine. Mixing 5% to 15% of extracts as growth factors,
By adding vitamins and minerals as needed, we were able to create a food that is excellent for the growth of beneficial intestinal bacteria.
前記における可溶性食物繊維とは、例えばグアーガム、
サイリウム、アルギン酸又はペクチンなどであり、糖類
とはフラクトオリゴ糖又は異性化乳糖又はラフィノース
又はスタキオース又はイヌリンなどであり、エキス類と
は肝臓エキス、麦芽エキス、酵母エキス又は人参エキス
などであり、ビタミン類とはビタミンB1、ビタミンB
2、ビタミンE1ビタミンCなどであり、ミネラル類と
はセレン、クロム、鉄、亜鉛、モリブデン又はマンガン
、バナジウムなど含む食品素材である。The soluble dietary fiber mentioned above includes, for example, guar gum,
Psyllium, alginic acid, pectin, etc., sugars include fructooligosaccharide, isomerized lactose, raffinose, stachyose, inulin, etc., extracts include liver extract, malt extract, yeast extract, carrot extract, etc., and vitamins and is vitamin B1, vitamin B
2. Vitamin E1 Vitamin C, etc. Minerals are food materials containing selenium, chromium, iron, zinc, molybdenum, manganese, vanadium, etc.
(発明の作用)
この発明によれば、食物繊維が入っているので、有害物
質を希釈し、かつ排泄を促進させる作用がある。また胃
腸内で吸収されない糖類と、ビタミン類、ミネラル類お
よびエキス類によって有用菌の繁殖を促進させる作用が
ある。(Action of the invention) According to the invention, since it contains dietary fiber, it has the effect of diluting harmful substances and promoting their excretion. In addition, sugars that are not absorbed in the stomach and intestines, as well as vitamins, minerals, and extracts, have the effect of promoting the growth of useful bacteria.
(実施例1)
食用ビール酵母50kg、サイリウム30ks、グアー
ガム15kg、ペクチン5に9と豚の肝臓より抽出した
肝臓エキス1 kn、麦芽エキス5kg、酵母エキス2
kg、人参エキス2に9とフラクトオリゴ糖50kgを
加えて160kgの混合物が得られた。(Example 1) Edible beer yeast 50 kg, psyllium 30 ks, guar gum 15 kg, pectin 5 to 9 and liver extract extracted from pig liver 1 kn, malt extract 5 kg, yeast extract 2
9 and 50 kg of fructooligosaccharides were added to 2 of the carrot extracts to obtain 160 kg of a mixture.
この混合物を熱風乾燥機にて乾燥して粉末状150kg
が得られ、これを粉末状、顆粒状、固形状として1食1
0aを目安として食することにした。This mixture was dried in a hot air dryer to produce 150 kg of powder.
is obtained, which can be prepared in powder, granule, or solid form for one meal.
I decided to eat with 0a as a guide.
(実施例2)
食用ビール酵母50kg、グアーガム25klJ、サイ
リウム25kgと鶏の肝臓より抽出した肝臓エキス5k
g、麦芽エキス3kg、酵母エキス2kg、人参エキス
2kgとフラクトオリゴ糖50kgを加えて162kH
の混合物が得られた。(Example 2) 50 kg of edible beer yeast, 25 klJ of guar gum, 25 kg of psyllium, and 5 k of liver extract extracted from chicken liver.
g, 162kHz by adding 3kg of malt extract, 2kg of yeast extract, 2kg of carrot extract and 50kg of fructooligosaccharide.
A mixture of was obtained.
この混合物を熱風乾燥機にて乾燥して粉末状156kg
が得られ、これにビタミン810.03に9、ビタミン
B20.06kg、ビタミンE0.9に9、ビタミンC
0,9kgを混合して157.89kgの粉末とした。This mixture was dried in a hot air dryer to produce 156 kg of powder.
was obtained, including vitamin 810.03 to 9, vitamin B 20.06 kg, vitamin E 0.9 to 9, and vitamin C.
0.9 kg were mixed to obtain 157.89 kg of powder.
これを粉末状、顆粒状、固形状として1食10gを目安
として食することにした。It was decided to eat this in powder, granule, or solid form, with a serving size of 10 g as a guideline.
(発明の効果)
即ちこの発明は可溶性食物繊維によって、有害物質の濃
度希釈と排泄の促進を図り、食後の血糖値の上昇、イン
スリン分泌の抑制作用、食事性コレステロール、中性脂
肪の排泄作用、ナトリウム結合排泄作用、胆汁酸再吸収
低下作用などの効果がある。また胃腸内で消化吸収され
ないフラクトオリゴ糖、異性化乳糖などの糖類と、各種
エキス類、ビタミン類およびミネラル類は、腸内有用細
菌(例えばビフィズス菌)の繁殖を旺盛にさせる効果が
ある。更に食用ビール酵母は、人体に必要な微量栄養素
などを補給する効果がある。(Effects of the Invention) In other words, the present invention uses soluble dietary fiber to dilute the concentration of harmful substances and promote their excretion, increasing postprandial blood sugar levels, suppressing insulin secretion, excreting dietary cholesterol and neutral fats, It has effects such as sodium binding excretion action and bile acid reabsorption reducing action. Furthermore, sugars such as fructooligosaccharides and isomerized lactose that are not digested and absorbed in the gastrointestinal tract, various extracts, vitamins, and minerals have the effect of stimulating the growth of beneficial bacteria in the intestines (such as bifidobacteria). Furthermore, edible beer yeast has the effect of replenishing micronutrients necessary for the human body.
Claims (1)
食物繊維50%〜20%(重量%)と、胃腸内で消化吸
収されない糖類20%〜50%と、腸内有用細菌の増殖
因子たるエキス類5%〜15%を混合し、必要に応じビ
タミン、ミネラル類を付加してなる腸内有用細菌の増殖
用食品 2 可溶性食物繊維をグァーガム、サイリウム、アルギ
ン酸又はペクチンの単独又は複数とした特許請求の範囲
第1項記載の腸内有用細菌の増殖用食品 3 糖類をフラクトオリゴ糖又は異性化乳糖又はラフィ
ノース又はスタキオースまたはイヌリンとした特許請求
の範囲第1項記載の腸内有用細菌の増殖用食品 4 エキス類を肝臓エキス、麦芽エキス、酵母エキス又
は人参エキスの1つ又は複数とした特許請求の範囲第1
項記載の腸内有用細菌の増殖用食品 5 ビタミン類をビタミンB1、ビタミンB2、ビタミ
ンE又はビタミンCとした特許請求の範囲第1項記載の
腸内有用細菌の増殖用食品[Scope of Claims] 1. 10% to 40% (by weight) of edible beer yeast, 50% to 20% (by weight) of soluble dietary fiber, 20% to 50% of sugars that are not digested and absorbed in the gastrointestinal tract, and 20% to 50% of sugars that are not digested and absorbed in the intestines. Food for the growth of useful bacteria in the intestines 2, which is made by mixing 5% to 15% of extracts that are growth factors for useful bacteria, and adding vitamins and minerals as necessary. Food for propagating beneficial bacteria for the intestines as described in claim 1, singly or in plurality 3. Intestinal food as described in claim 1, in which the saccharide is fructooligosaccharide, isomerized lactose, raffinose, stachyose, or inulin. Food for Propagation of Useful Bacteria 4 Claim 1 in which the extract is one or more of liver extract, malt extract, yeast extract, or carrot extract
Food for Propagation of Intestinal Useful Bacteria as described in Claim 5 Food for Propagation of Intestinal Useful Bacteria as set forth in Claim 1, wherein the vitamins are vitamin B1, vitamin B2, vitamin E, or vitamin C
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60073314A JPS61231966A (en) | 1985-04-06 | 1985-04-06 | Food for multiplying useful bacterium in intestine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60073314A JPS61231966A (en) | 1985-04-06 | 1985-04-06 | Food for multiplying useful bacterium in intestine |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS61231966A true JPS61231966A (en) | 1986-10-16 |
Family
ID=13514585
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60073314A Pending JPS61231966A (en) | 1985-04-06 | 1985-04-06 | Food for multiplying useful bacterium in intestine |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61231966A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63309162A (en) * | 1987-06-10 | 1988-12-16 | Nisshin Flour Milling Co Ltd | Orally feeding and tube-feeding nutritive food and production thereof |
JPH0272842A (en) * | 1988-09-07 | 1990-03-13 | Showa Sangyo Co Ltd | Drink and food |
JPH1169955A (en) * | 1997-06-23 | 1999-03-16 | Soc Prod Nestle Sa | Nutrient composition mainly comprising fiber |
JP2004026840A (en) * | 2003-08-01 | 2004-01-29 | Nitto Yakuhin Kogyo Kk | Viable bacterium composition |
JP2005034135A (en) * | 2003-06-30 | 2005-02-10 | Meiji Seika Kaisha Ltd | Functionally reinforcing composition for common food, health functional food or health supplemental food, and method for the same |
US7387803B2 (en) | 1995-12-26 | 2008-06-17 | Cns, Inc. | Dietary fiber delivery system |
JP2009275028A (en) * | 1997-05-20 | 2009-11-26 | Tiense Suikerraffinaderij Nv | Fructan-containing composition for preventing and treating colon cancer |
WO2016186010A1 (en) * | 2015-05-15 | 2016-11-24 | 味の素株式会社 | Dry composition containing yeast extract and method for manufacturing same |
KR20210005406A (en) * | 2019-07-04 | 2021-01-14 | 백우인 | Nutrition material for pets with natural materials |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49117688A (en) * | 1973-03-17 | 1974-11-11 | ||
JPS504266A (en) * | 1973-05-11 | 1975-01-17 | ||
JPS58162263A (en) * | 1982-03-24 | 1983-09-26 | Hisatoki Komaki | Making method for health food improving enterobacterium flora |
JPS59159743A (en) * | 1983-02-23 | 1984-09-10 | トリクム・アクチエボラ−グ | Edible fiber product |
JPS6030647A (en) * | 1983-07-30 | 1985-02-16 | Shuichi Hoshino | Food containing microorganisms useful for human body |
-
1985
- 1985-04-06 JP JP60073314A patent/JPS61231966A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49117688A (en) * | 1973-03-17 | 1974-11-11 | ||
JPS504266A (en) * | 1973-05-11 | 1975-01-17 | ||
JPS58162263A (en) * | 1982-03-24 | 1983-09-26 | Hisatoki Komaki | Making method for health food improving enterobacterium flora |
JPS59159743A (en) * | 1983-02-23 | 1984-09-10 | トリクム・アクチエボラ−グ | Edible fiber product |
JPS6030647A (en) * | 1983-07-30 | 1985-02-16 | Shuichi Hoshino | Food containing microorganisms useful for human body |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63309162A (en) * | 1987-06-10 | 1988-12-16 | Nisshin Flour Milling Co Ltd | Orally feeding and tube-feeding nutritive food and production thereof |
JPH0272842A (en) * | 1988-09-07 | 1990-03-13 | Showa Sangyo Co Ltd | Drink and food |
US7648720B2 (en) | 1995-12-26 | 2010-01-19 | Cns, Inc. | Dietary fiber delivery system |
US7387803B2 (en) | 1995-12-26 | 2008-06-17 | Cns, Inc. | Dietary fiber delivery system |
US7452553B2 (en) | 1995-12-26 | 2008-11-18 | Cns, Inc. | Dietary fiber delivery system |
US7521072B2 (en) | 1995-12-26 | 2009-04-21 | Cns, Inc. | Dietary fiber delivery system |
JP2009275028A (en) * | 1997-05-20 | 2009-11-26 | Tiense Suikerraffinaderij Nv | Fructan-containing composition for preventing and treating colon cancer |
JPH1169955A (en) * | 1997-06-23 | 1999-03-16 | Soc Prod Nestle Sa | Nutrient composition mainly comprising fiber |
JP2005034135A (en) * | 2003-06-30 | 2005-02-10 | Meiji Seika Kaisha Ltd | Functionally reinforcing composition for common food, health functional food or health supplemental food, and method for the same |
JP2004026840A (en) * | 2003-08-01 | 2004-01-29 | Nitto Yakuhin Kogyo Kk | Viable bacterium composition |
WO2016186010A1 (en) * | 2015-05-15 | 2016-11-24 | 味の素株式会社 | Dry composition containing yeast extract and method for manufacturing same |
JPWO2016186010A1 (en) * | 2015-05-15 | 2018-03-01 | 味の素株式会社 | Yeast extract-containing dry composition and method for producing the same |
KR20210005406A (en) * | 2019-07-04 | 2021-01-14 | 백우인 | Nutrition material for pets with natural materials |
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