JPS61223639A - 酒類の熟成度評価方法 - Google Patents
酒類の熟成度評価方法Info
- Publication number
- JPS61223639A JPS61223639A JP6582785A JP6582785A JPS61223639A JP S61223639 A JPS61223639 A JP S61223639A JP 6582785 A JP6582785 A JP 6582785A JP 6582785 A JP6582785 A JP 6582785A JP S61223639 A JPS61223639 A JP S61223639A
- Authority
- JP
- Japan
- Prior art keywords
- peak
- group
- ethanol
- spectrum
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N24/00—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects
- G01N24/08—Investigating or analyzing materials by the use of nuclear magnetic resonance, electron paramagnetic resonance or other spin effects by using nuclear magnetic resonance
Landscapes
- Physics & Mathematics (AREA)
- High Energy & Nuclear Physics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Physics & Mathematics (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Investigating Or Analyzing Materials By The Use Of Magnetic Means (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6582785A JPS61223639A (ja) | 1985-03-29 | 1985-03-29 | 酒類の熟成度評価方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP6582785A JPS61223639A (ja) | 1985-03-29 | 1985-03-29 | 酒類の熟成度評価方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61223639A true JPS61223639A (ja) | 1986-10-04 |
JPH04546B2 JPH04546B2 (enrdf_load_stackoverflow) | 1992-01-07 |
Family
ID=13298246
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP6582785A Granted JPS61223639A (ja) | 1985-03-29 | 1985-03-29 | 酒類の熟成度評価方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61223639A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996018911A1 (fr) * | 1994-12-16 | 1996-06-20 | Conseil Interprofessionnel Du Vin De Bordeaux | Procede d'identification d'especes vegetales et de leurs hybrides |
CN112378942A (zh) * | 2020-10-29 | 2021-02-19 | 四川轻化工大学 | 一种基于核磁共振指纹图谱的白酒等级分类识别方法 |
-
1985
- 1985-03-29 JP JP6582785A patent/JPS61223639A/ja active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1996018911A1 (fr) * | 1994-12-16 | 1996-06-20 | Conseil Interprofessionnel Du Vin De Bordeaux | Procede d'identification d'especes vegetales et de leurs hybrides |
FR2732112A1 (fr) * | 1994-12-16 | 1996-09-27 | Conseil Interprofessionnel Du | Procede d'identification d'especes vegetales et de leurs hybrides |
CN112378942A (zh) * | 2020-10-29 | 2021-02-19 | 四川轻化工大学 | 一种基于核磁共振指纹图谱的白酒等级分类识别方法 |
CN112378942B (zh) * | 2020-10-29 | 2023-05-26 | 四川轻化工大学 | 一种基于核磁共振指纹图谱的白酒等级分类识别方法 |
Also Published As
Publication number | Publication date |
---|---|
JPH04546B2 (enrdf_load_stackoverflow) | 1992-01-07 |
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