JPS6119212B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a mechanism for opening and closing an outer mold of an apparatus for manufacturing corn cup-shaped rolled confectionery by rolling confectionery dough.

In this type of confectionery dough rolling device, the winding die is formed by fitting a conical hollow outer die and a conical solid inner die corresponding to the outer die,
Furthermore, a notch is provided in the outer mold to allow the confectionery dough to pass through, and the confectionery dough sent from the mold base of the baking mold is rolled into the rolling mold through the notch, and the rolled mold is transported into the baking pot. The confectionery dough baked in the baking pot is taken out from the rolling mold by opening the outer mold.

Therefore, the confectionery dough rolling device requires a mechanism to open and close the outer mold, but since the outer mold is a hollow conical mold, the structure of the opening and closing mechanism for the outer mold is complicated, resulting in an increase in size and operation. It had some drawbacks such as not being in good condition.

This invention was made to solve the above-mentioned difficulties, and its purpose is to make the structure light by using a link device, reduce the size, and improve the operating condition. To provide an outer mold opening/closing mechanism for a confectionery dough rolling device.

DESCRIPTION OF THE PREFERRED EMBODIMENTS The structure of the present invention will be explained below with reference to the drawings showing one embodiment.

1 is confectionery dough, which has a thin shape and is baked on a mold base 3 of a baking mold 2 to an appropriate hardness. A large number of baking molds 2 are arranged around a rotating drum, and the baked confectionery dough 1 is rolled into a mold 4.
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The winding die 4 consists of a hollow conical outer die 5 and a solid conical inner die 7 inserted into the outer die 5 with a gap 6 between the inner surface of the outer die 5. There is.
The outer mold 5 has a notch 8 formed on its side surface through which the confectionery dough 1 passes, and a scraper 9 is provided along the notch 8. Then, a notch 8 formed in this outer mold 5
are arranged parallel to the mold base 3 of the baking mold 2.
The inner mold 7 is provided with uneven teeth 10 on its outer surface, and the confectionery dough 1 sent from the baking mold 2 slides on the upper surface of the scraper 9 and enters the outer mold 5 through the notch 8, forming uneven teeth. It engages with the teeth 10 and is wound around the outer surface of the inner mold 7.

Further, the inner mold 7 is fixed to a rotating shaft 13 driven by a rotation mechanism 12 using a rubber roller 11, and the inner mold 7 is rotating during the winding operation.

Further, the outer mold 5 is configured as a two-part body, one of which is an outer arm 15 of the outer mold opening/closing mechanism 14.
The other is held by the inner arm 16. The outer arm 15 and the inner arm 16 are rotatably supported on a fixed shaft 17, and hold one side of each of the outer molds 5 configured as a two-piece body at one end, and rotate at the other end. The movable arm 18 is rotatably supported at two appropriate points on one end of the movable arm 18 via links 19 and 20. The rotating arm 18 is rotatably supported by a fixed shaft 21, and has a movable element 22 such as a rotating roller at the other end.
has been established. Furthermore, this mover 22 is moved in the direction of the arrow in the figure by a suitable moving mechanism (not shown) such as a sliding rail.

Reference numeral 23 denotes a pushing tool, which is provided so as to press the confectionery dough 1 rolled up in the winding die 4 and further heated and baked so as to be removed from the inner die 7.

A large number of the winding molds 4 configured in this manner are connected to the chain belt 24 in the confectionery dough winding device, and are moved intermittently in a circular manner by the operation of the sprocket 25 in accordance with the rotation of the baking mold 2. I try to process confectionery dough 1 while doing this. That is, the rolling die 4 provided with the scraper 9 along the notch 8 remains stationary with only the inner die 7 rotating until the confectionery dough 1 is fed and rolled up. When the winding work is completed, the winding mold 4 is moved into the firing pot and fired, and the outer mold 5 is moved to the outer mold opening/closing mechanism 1.
4, and the fitting with the inner mold 7 is removed. In this state, when the edge of the rolled confectionery dough 1 is further pressed by the push tool 23, the confectionery dough 1 is removed from the inner mold 7 and taken out from the rolling mold 4.

Next, the winding mold 4 is closed by the outer mold opening/closing mechanism 14 before approaching the baking mold 2. That is,
As the chain belt 24 moves forward, the winding mold 4 moves to the baking mold 2.
As the slider 22 approaches the fixed shaft 21 by an appropriate moving mechanism (not shown) such as a sliding rail, the links 19 and 2
0 causes the outer arm 15 and the inner arm 16 to rotate inward about the fixed shaft 17, and the outer mold 5 closes.

The present invention has the above-mentioned configuration, and therefore uses a link device to make the structure lightweight, downsized, and in good working condition, and has excellent effects. are doing.

[Brief explanation of the drawing]

Fig. 1 is an explanatory diagram showing the opening/closing state of the outer mold opening/closing mechanism of the confectionery dough rolling device, and Fig. 2 is an explanatory diagram showing the positional relationship between the outer mold held by the outer mold opening/closing mechanism and the mold base of the baking mold. It is. 1... Confectionery dough, 4... Rolling mold, 5... Outer mold,
6... Gap, 7... Inner mold, 8... Notch, 15...
...Outer arm, 16...Inner arm, 17...Fixed shaft, 18...Rotating arm, 19...Link, 20
……Link.

Claims (1)

[Claims] 1. A winding die 4 consisting of a conical hollow outer die 5 and a conical solid inner die 7 inserted into the outer die 5 with a gap 6 between the inner surface of the outer die 5. The outer mold 5 is provided with a notch 8 through which the confectionery dough 1 passes, and the outer mold 5 is configured as a two-part body, one of which is an outer arm 15 and the other is an inner arm 16 that can be opened and closed. The outer arm 15 and the inner arm 16 are rotatably supported on a fixed shaft 17, and the other end is rotatably supported at two appropriate points on a rotary arm 18 via links 19 and 20. An outer mold opening/closing mechanism for a confectionery dough rolling device.