JPS61187771A - Production of food like packed meat of crab - Google Patents

Abstract

PURPOSE:To obtain a food which is simply loosened in the mouth when it is used for food and has a feeling like packed meat, in high productivity, by making longitudinal parallel cuts on a beltlike paste product of fish meat, cutting it, dropping it on a conveyor to give complicatedly conjugated materials, and bundling the complicatedly conjugated materials. CONSTITUTION:(a) The beltlike paste product 1 of fish meat is passed through the rollers 2 and 2' and made into a long filamentous material. Preferably the paste product of fish meat is separated into ribbons, and it may be connected by one thin skin. Then, (b) the long filamentous paste product 1 is cut into a given length by the cutter 4 having protruded blades in the radius direction of the peripheral face of the rollers 2 and 2'. Then (c) the paste product of fish meat made into short fibers and transported on the conveyor 5 is droped on the other conveyor 7. Then, (d) a short fiber group arranged slantingly in a row is molded into a rod state or a lamellar state, and when the molding is difficult to maintain, the fibers are bonded by adding a proper binder. Or, after the molding is over, the surface of the fish meat is covered to give a product.

Description

[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to a method for producing a kamaboko-like food in the form of meat.

[Prior Art] Crab leg-shaped fish paste products have been known, which are made by bundling a large number of long fiber fish paste products and forming the whole into a rod shape. In addition, there is also known a fish paste product in which a large number of band-shaped fish paste products are cut diagonally into thin strips, stacked and tied together to form a crab leg shape (for example, Utility Model Act No. 57-1567).
(See Publication No. 0).

This conventional product is made of short fibers arranged in parallel, and has a considerably improved texture. However, the cuts are connected with some parts remaining, and although it is said that they can be easily separated when eaten, it is inevitable that they will leave an unnatural feel when eaten. This is not only because it is extremely difficult to orderly arrange a large number of fragmented short fibers in a diagonal direction (it is explained that this is due to poor productivity, but there is no suggestion as to the actual means of production. .

[Problems to be Solved by the Invention] Compared to the conventional products mentioned above, the present invention aims to provide a food product that is easier to dissolve in the mouth, has a good productivity, and has the taste of crab meat. This is the purpose and problem.

[Means for solving problems] This will be explained with reference to the drawings.

The method for producing a crab claw-like food according to the present invention includes a first step of making a large number of long fibers by making vertical parallel cuts 3 in a strip-shaped fish paste product 1 that has been coagulated by heating; A second process in which each long fiber is cut into a predetermined length and moved as a group of fish paste products that continue in a band shape; A third step of forming the shredded pieces into overlapping bodies that overlap each other in a tilted posture by appropriately selecting the speed and direction of the fish paste product sent in the process and the speed and direction of the conveyor 7, and forming the fish paste product forming the overlapped body into a plate shape. and a fourth step of converging into a predetermined rod-like shape to obtain a product.

[Example] The explanation will be based on the drawings.

In the figure, 1 is a strip-shaped fish paste product that has been solidified by heating, 2, 2
2.° is a roller that makes cuts 3 in the strip-shaped fish paste product 1 in the form of long fibers, and both rollers 2.2 and 2.2 are delivery rollers with circumferential grooves that are offset from each other.

In the first step, the fish paste product 1 is made into long fibers by passing through this roller 2.2". At this time, it is desirable that the fish paste product is separated into strings, but it may be connected by a single thin skin. obtain.

In the second step, the long fibers of the fish paste product are cut into a predetermined length by a cutter 4 having a radially protruding blade on the circumferential surface of the roller 2.2. At this time, the fish paste product is placed on the conveyor 5. Even after being cut into dovetails, they are still moved onto the conveyor 5 as a band-like group. At this time, there are various shapes of the cutter 4, and FIG. 2 shows the cutter 4 with a spiral blade, and FIGS. 3 to 6 illustrate changes in the cutting line 6 caused by different cutters. .

Next, in the third step, the fish paste product, which has been turned into short fibers and moved onto the conveyor 5, is dropped onto another conveyor 7. At this time, the conveyor 7 takes an oblique traveling direction with respect to the conveyor 5, as shown in FIGS. 7 to 10. The short fibers of the fish paste products falling onto the conveyor 7 are shifted diagonally and overlapped, forming a duplicate body that overlaps in a tilted position as shown in FIGS. 11 and 12. The thickness of the overlap may be increased to any desired thickness by changing the speeds of the conveyors 5 and 7, for example by increasing the speed of the conveyor 5.

In the next step, the diagonally aligned short fibers are formed into a rod or plate shape, and if necessary, they may be colored or given the appearance of conger meat, or if it is difficult to maintain the shape, appropriate Fibers are attached using a binder. Alternatively, after molding, the surface is coated to produce a product.

13 to 16 each show a perspective view of the product.

Incidentally, in the above-mentioned embodiment, the conveyor 7 is arranged diagonally, but there are cases where the conveyor 7 is bent at right angles as shown in Fig. 17, or straightly as shown in Fig. 18. 5 speed Va and conveyor 7
This is limited to the case where there is a relationship Va>vb with the speed vb.

FIGS. 19 and 20 are diagrams showing the inherited state of the conveyor 5 and the conveyor 7 in a series arrangement, and FIGS. 21 and 22 are side views showing the arrangement of the cutter 4, the conveyor 5, and the conveyor 7.

FIG. 23 is a side view showing a state where the conveyor 5 in the second step is omitted and the strip-shaped fish paste product is allowed to hang down, and FIG. 24 is a front view showing a part of FIG. 23.

[Effects of the Invention] The crabmeat meat-like food obtained by carrying out the present invention has a structure of overlapping short fibers that are neatly stacked diagonally. The advantage is that such fish food products have a highly refined feel and are delivered automatically in a continuous conveyor stream without the difficulties of diagonal chopping, resulting in a highly productive production method.

[Brief explanation of the drawing]

The drawings show an embodiment of the present invention, and FIG. 1 is a side view of one embodiment, and FIG. 2 is a perspective view of the same. 3 to 6 are plan views of a strip-shaped fish paste product illustrating different embodiments of cutting lines. FIG. 7 to FIG. 1O are plan views showing two conveyors and a state in which the conveyors are connected. , FIG. 11 is a plan view of the connected conveyor in an inherited state, and FIG. 12 is a side view of the same. 13 to 16 each show a perspective view of the product. 17 to 18 show a conveyor and a special arrangement of the conveyor, FIG. 19 is a side view of the conveyor in a serial arrangement and a inherited state of the conveyor, and FIG. 20 is a plan view thereof. Figures 21 to 23 are side views showing cutters, conveyors, and examples of arrangement of the conveyor, respectively, and Figure 24 is a partial front view of the thing shown in Figure 23. 1 Fish paste product 2. 2゛ Cutting roller 3 Cut 4 Cutter 5 Conveyor 6 Cutting line 7 Conveyor patent Applicant Osaki Suisanyo Co., Ltd. Attorney Patent attorney Furu 1) Tsuyoshi Kei Figure 3 Figure 4 Figure 5 Figure 6 Figure 7 Figure 8 Figure 11 Figure 1

Claims (1)

[Claims] A first step of making a large number of long fibers by making longitudinal parallel cuts in the heat-coagulated band-shaped fish paste product, and cutting each of the long fibers of the fish paste product to a predetermined length, and forming the whole into a band-like shape. a second step in which the fish paste products are moved as a group; and when the group of strip-shaped fish paste products is sequentially dropped onto the conveyor, the speed and direction of the fish paste products sent in the second step and the speed and direction of the conveyor are A third step in which the shredded pieces are made into overlapping bodies that overlap each other in a tilted position by appropriate selection, and a fourth step in which the fish meat paste product forming the overlapping bodies is collected into a predetermined shape such as a plate or a rod to obtain a product. A method for producing a crab meat-like food.