JPS61182284U - - Google Patents
Info
- Publication number
- JPS61182284U JPS61182284U JP1985066767U JP6676785U JPS61182284U JP S61182284 U JPS61182284 U JP S61182284U JP 1985066767 U JP1985066767 U JP 1985066767U JP 6676785 U JP6676785 U JP 6676785U JP S61182284 U JPS61182284 U JP S61182284U
- Authority
- JP
- Japan
- Prior art keywords
- soba
- food
- seasoned
- seasonings
- sweeteners
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 2
- 101100370023 Caenorhabditis elegans tofu-2 gene Proteins 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 235000012149 noodles Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 235000013527 bean curd Nutrition 0.000 description 2
Landscapes
- Beans For Foods Or Fodder (AREA)
- Noodles (AREA)
Description
第１図は本考案蕎麦食品の縦断面図、第２図は
油揚げの切断状態を示す図、第３図は別の実施例
を示す縦断面図である。
１……日本蕎麦、２……油揚げ。
FIG. 1 is a longitudinal cross-sectional view of the soba food of the present invention, FIG. 2 is a view showing the cut state of fried tofu, and FIG. 3 is a longitudinal cross-sectional view showing another embodiment. 1...Japanese soba, 2...Fried tofu.
Claims (1)
げ２内に茹で又は蒸しの熱処理を施した日本蕎麦
１を充填してなる蕎麦食品。 This soba food is made by filling Japanese soba noodles 1 heat-treated by boiling or steaming into a bag-shaped fried tofu 2 seasoned with seasonings such as soy sauce and sweeteners.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985066767U JPS61182284U (en) | 1985-05-04 | 1985-05-04 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985066767U JPS61182284U (en) | 1985-05-04 | 1985-05-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61182284U true JPS61182284U (en) | 1986-11-13 |
Family
ID=30599971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985066767U Pending JPS61182284U (en) | 1985-05-04 | 1985-05-04 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61182284U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5359045A (en) * | 1976-11-10 | 1978-05-27 | Kibun Kk | Process for preparing noodle contained food in bag of aburage |
-
1985
- 1985-05-04 JP JP1985066767U patent/JPS61182284U/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5359045A (en) * | 1976-11-10 | 1978-05-27 | Kibun Kk | Process for preparing noodle contained food in bag of aburage |