JPS6117988U - Crab leg-shaped fish meat paste product - Google Patents
Crab leg-shaped fish meat paste productInfo
- Publication number
- JPS6117988U JPS6117988U JP1984102819U JP10281984U JPS6117988U JP S6117988 U JPS6117988 U JP S6117988U JP 1984102819 U JP1984102819 U JP 1984102819U JP 10281984 U JP10281984 U JP 10281984U JP S6117988 U JPS6117988 U JP S6117988U
- Authority
- JP
- Japan
- Prior art keywords
- paste product
- shaped fish
- fish meat
- meat paste
- crab leg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fish Paste Products (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
図面はこの考案の実施例を示すもので、第1図は折重ね
過程を示す斜視図である。
第2図は製造過程を示す斜視図、第3図は同上の側面図
、第4図は同上の平面図である。
第5図乃至第9図は折重ねる過程を示す正面図である。
第10図は往復動手段の他例を示す正面図である。
第11図は第2図の一部変形実施例図である。
第12図は第2図乃至第4図の設備により作った製品の
斜視図である。
第13区は第11図の設備により作る製品の切込みを入
れる前の状態を示す斜視図、第14図は製品の斜視図で
ある。
1・・・・・・切目、2・・・・・・魚肉練製品、3・
・・・・・切込み、4a,4b・・・・・・切目入れ用
ローラー、5a,5b・・・・・・幅決メローラー、6
・・・・・・ベルトコンベヤー、7・・・・・・押潰ベ
ルト、8 a, 8 b・・・・・・第1ローラー、
9a,9b・・・・・・第2ローラー、10・・・・・
・回転カッター、11・・・・・・回転型結束機、12
a,12b・・・・・・偏心ローラー。The drawings show an embodiment of this invention, and FIG. 1 is a perspective view showing the folding process. FIG. 2 is a perspective view showing the manufacturing process, FIG. 3 is a side view of the same, and FIG. 4 is a plan view of the same. 5 to 9 are front views showing the folding process. FIG. 10 is a front view showing another example of the reciprocating means. FIG. 11 is a diagram showing a partially modified embodiment of FIG. 2. FIG. 12 is a perspective view of a product manufactured using the equipment shown in FIGS. 2 to 4. Section 13 is a perspective view showing the state of the product produced by the equipment shown in FIG. 11 before incisions are made, and FIG. 14 is a perspective view of the product. 1... cut, 2... fish paste product, 3.
...Notch, 4a, 4b... Roller for making cuts, 5a, 5b... Width determining roller, 6
...Belt conveyor, 7...Crushing belt, 8a, 8b...First roller,
9a, 9b...second roller, 10...
・Rotary cutter, 11...Rotary binding machine, 12
a, 12b...Eccentric roller.
Claims (1)
がそれぞれ千鳥状の軌跡を画く如くずらせて折り重ね、
且つ長手力向の切込みを入れると共に棒状に結束し、而
も棒状物を所望の長さに切断してなるかに足状魚肉ねり
製品。The strip-shaped fish paste product with many parallel cuts is folded so that both ends of the strip are staggered, respectively.
The crab leg-shaped fish meat paste product is made by making longitudinal incisions, bundling into sticks, and cutting the sticks into desired lengths.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1984102819U JPS6117988U (en) | 1984-07-06 | 1984-07-06 | Crab leg-shaped fish meat paste product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1984102819U JPS6117988U (en) | 1984-07-06 | 1984-07-06 | Crab leg-shaped fish meat paste product |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6117988U true JPS6117988U (en) | 1986-02-01 |
Family
ID=30662215
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1984102819U Pending JPS6117988U (en) | 1984-07-06 | 1984-07-06 | Crab leg-shaped fish meat paste product |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6117988U (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60224472A (en) * | 1984-04-23 | 1985-11-08 | Nishihara Seisakusho:Kk | Width regulation in making "kamaboko" (steamed fish paste food) of crab leg shape |
-
1984
- 1984-07-06 JP JP1984102819U patent/JPS6117988U/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60224472A (en) * | 1984-04-23 | 1985-11-08 | Nishihara Seisakusho:Kk | Width regulation in making "kamaboko" (steamed fish paste food) of crab leg shape |
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