JPS6117489B2 - - Google Patents

Info

Publication number
JPS6117489B2
JPS6117489B2 JP11555578A JP11555578A JPS6117489B2 JP S6117489 B2 JPS6117489 B2 JP S6117489B2 JP 11555578 A JP11555578 A JP 11555578A JP 11555578 A JP11555578 A JP 11555578A JP S6117489 B2 JPS6117489 B2 JP S6117489B2
Authority
JP
Japan
Prior art keywords
rice
temperature
heating
timer
cooking container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11555578A
Other languages
Japanese (ja)
Other versions
JPS5542621A (en
Inventor
Toshio Yoshida
Takashi Imamura
Yasuo Ogawa
Masaki Nakamura
Masayoshi Nakao
Keimei Sano
Yoshiaki Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP11555578A priority Critical patent/JPS5542621A/en
Publication of JPS5542621A publication Critical patent/JPS5542621A/en
Publication of JPS6117489B2 publication Critical patent/JPS6117489B2/ja
Granted legal-status Critical Current

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Description

【発明の詳細な説明】 本発明は炊飯器に関し、特に沸騰後の火力調整
により、常においしいご飯を炊く炊飯器を提供し
ようとするものである。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a rice cooker, and particularly aims to provide a rice cooker that always cooks delicious rice by adjusting the heat power after boiling.

一般に、おいしいご飯を炊くには米でんぷんの
α化を充分に促進させることが必要であると言わ
れている。そのためには米の温度を98℃以上で約
20分間以上維持させるとよいことが知られてい
る。
It is generally said that in order to cook delicious rice, it is necessary to sufficiently promote the gelatinization of rice starch. To do this, the temperature of the rice must be kept at about 98℃ or higher.
It is known that it is good to maintain the temperature for 20 minutes or more.

しかしながら、従来の炊飯器は第1図に示すよ
うに、炊飯終了スイツチ1、加熱ヒータ2、交流
電源3が直列接続され、第2図に示すように、鍋
温度が上昇して沸騰温度Aに到達し、この後さら
に温度上昇を続け、炊飯終了スイツチ1の動作温
度Bに到達すると、炊飯終了スイツチ1が開成
し、加熱ヒータ2への通電を断つものであつた。
この場合、鍋温度が沸騰温度Aに到達してから炊
飯終了スイツチ1の動作温度Bに到達するまでの
時間Cを充分長くすることができず、おいしいご
飯を炊くことができなかつた。
However, in a conventional rice cooker, as shown in Fig. 1, a rice cooking end switch 1, a heating heater 2, and an AC power supply 3 are connected in series, and as shown in Fig. 2, the pot temperature rises to boiling temperature A. When the operating temperature B of the rice-cooking end switch 1 is reached, the temperature continues to rise and the rice-cooking end switch 1 is opened to cut off the power supply to the heater 2.
In this case, the time C from when the pot temperature reaches the boiling temperature A until the operating temperature B of the rice cooking end switch 1 is reached cannot be made long enough, and delicious rice cannot be cooked.

本発明は上記従来の炊飯器の欠点を解消するも
ので、以下に本発明の実施例について第3,4図
を参照して説明する。
The present invention eliminates the drawbacks of the conventional rice cooker described above, and embodiments of the present invention will be described below with reference to FIGS. 3 and 4.

まず第3図とともに本実施例の概略を説明する
と、4は炊飯容器、5は例えばサーミスタ等で構
成された温度検知手段、6はタイマー、7は例え
ば半導体スイツチで構成された加熱量調節手段、
8はヒータ等の加熱手段である。
First, the outline of this embodiment will be explained with reference to FIG. 3. 4 is a rice cooking container, 5 is a temperature detecting means composed of, for example, a thermistor, 6 is a timer, 7 is a heating amount adjusting means composed of, for example, a semiconductor switch,
8 is a heating means such as a heater.

以下、簡単に動作を説明すると、炊飯容器4の
温度が沸騰点以下の所定温度になつた時に、この
温度を温度検知手段5が検知し、この温度検知手
段5の出力によりタイマー6が動作する。炊飯容
器内部が沸騰状態に到達するのに充分な一定時間
経過後、タイマー6の出力により、加熱量調節手
段7が動作し加熱手段8による加熱量を減少す
る。
Briefly explaining the operation below, when the temperature of the rice cooking container 4 reaches a predetermined temperature below the boiling point, the temperature detection means 5 detects this temperature, and the timer 6 operates based on the output of the temperature detection means 5. . After a certain period of time sufficient for the inside of the rice cooking container to reach a boiling state, the heating amount adjusting means 7 is activated by the output of the timer 6 to reduce the heating amount by the heating means 8.

次に本実施例の具体構成について第4図ととも
に説明する。
Next, the specific configuration of this embodiment will be explained with reference to FIG. 4.

9は交流電源であり、この交流電源9に沸騰点
以下の所定温度を検知する温度検知手段5として
の温度スイツチ10とタイマー11のモータ11
aとの直列回路が接続され、この直列回路には第
1のヒータ12と第2のヒータ13との直列回路
が並列接続されている。また第2のヒータ13に
は、タイマー11の接点11bが並列接続されて
いる。
9 is an AC power source, and this AC power source 9 is equipped with a temperature switch 10 as a temperature detection means 5 for detecting a predetermined temperature below the boiling point, and a motor 11 of a timer 11.
A series circuit with the first heater 12 and the second heater 13 is connected in parallel to this series circuit. Further, a contact point 11b of the timer 11 is connected to the second heater 13 in parallel.

上記構成において、炊飯開始後、炊飯容器温度
が低いと、温度スイツチ10が開放し、タイマー
11の接点11bが閉成しており、電源電圧が第
1のヒータ12にのみ印加され高電力で炊飯が行
われる。この後、炊飯容器の温度が上昇し、沸騰
点以下の所定温度に達すると、温度スイツチ10
が閉成し、タイマー11のモータ11aに電源電
圧が印加されモータ11aが駆動、すなわちタイ
マー11の計時を開始する。モータ11aの計時
開始から炊飯容器内部が沸騰状態に到達するのに
充分な所定時間経過後、すなわちタイマー11の
計時が終了した時点で、タイマー11の接点11
bは開放し、第1のヒータ12と第2のヒータ1
3との直列回路に電源電圧が印加され、低電力の
加熱が行われる。この時、炊飯容器内はすでに沸
騰状態に達しており、第1のヒータ12と第2の
ヒータ13とによる低電力での加熱が行われるこ
とによつて沸騰状態、第2図で言う時間C、が長
時間持続され、ご飯のα化が促進されることとな
る。この後、炊飯終了スイツチ(図示せず)が開
成して第1のヒータ12および第2のヒータ13
への通電が断たれ炊飯が終了する。
In the above configuration, when the rice cooking container temperature is low after starting rice cooking, the temperature switch 10 is opened and the contact 11b of the timer 11 is closed, and the power supply voltage is applied only to the first heater 12 and rice is cooked with high power. will be held. After this, when the temperature of the rice cooking container rises and reaches a predetermined temperature below the boiling point, the temperature switch 10 is turned on.
is closed, the power supply voltage is applied to the motor 11a of the timer 11, and the motor 11a is driven, that is, the timer 11 starts timing. After a predetermined time period sufficient for the inside of the rice cooking container to reach a boiling state from the start of timing by the motor 11a, that is, when the timing by the timer 11 ends, the contact point 11 of the timer 11 is closed.
b is opened, and the first heater 12 and the second heater 1
A power supply voltage is applied to the series circuit with 3, and low power heating is performed. At this time, the inside of the rice cooking container has already reached a boiling state, and heating with low power by the first heater 12 and the second heater 13 causes the rice to reach a boiling state, at a time C shown in FIG. , is maintained for a long time, and the gelatinization of the rice is promoted. After that, a rice cooking end switch (not shown) is opened and the first heater 12 and second heater 13 are opened.
Power is cut off and cooking ends.

以上の説明から明らかなように、本発明によれ
ば、炊飯器が沸騰点以下の所定温度に達してから
タイマーを動作させ一定時間計時した後に火力を
弱め、タイマーによる計時時間中に確実に沸騰状
態に到達させ、その後、加熱量を減少させるもの
で、沸騰時間を長時間維持するのでご飯のα化を
充分に促進することができ、おいしいご飯を炊く
ことができる。
As is clear from the above description, according to the present invention, the timer is activated after the rice cooker reaches a predetermined temperature below the boiling point, and after a certain period of time has elapsed, the heat is weakened to ensure that the rice is boiling within the time period measured by the timer. After reaching this state, the amount of heating is reduced, and the boiling time is maintained for a long time, so the gelatinization of rice can be sufficiently promoted, and delicious rice can be cooked.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は従来の炊飯器の電気回路図、第2図は
炊飯器の鍋温度の時間特性図、第3図は本発明の
一実施例を示す炊飯器のシステムブロツク図、第
4図は同炊飯器の電気回路図ある。 4……炊飯容器、5……温度検知手段、6……
タイマー、7……加熱量調節手段、8……加熱手
段。
Fig. 1 is an electrical circuit diagram of a conventional rice cooker, Fig. 2 is a time characteristic diagram of pot temperature of the rice cooker, Fig. 3 is a system block diagram of a rice cooker showing an embodiment of the present invention, and Fig. 4 is There is an electrical circuit diagram for the same rice cooker. 4...Rice cooking container, 5...Temperature detection means, 6...
Timer, 7... Heating amount adjusting means, 8... Heating means.

Claims (1)

【特許請求の範囲】[Claims] 1 炊飯容器と、この炊飯容器を加熱する加熱手
段と、この加熱手段による加熱量を調節する加熱
量調節手段と、前記炊飯容器の温度を検知する温
度検知手段と、この温度験知手段の沸騰点以下の
検知出力により動作するタイマーとを備え、前記
タイマーが計時した一定時間後に前記加熱量調節
手段を作動し、加熱量を減少する炊飯器。
1. A rice cooking container, a heating means for heating the rice cooking container, a heating amount adjusting means for adjusting the amount of heating by the heating means, a temperature detecting means for detecting the temperature of the rice cooking container, and a boiling point of the temperature sensing means. A rice cooker, comprising: a timer that is activated by a detection output below a point; the rice cooker operates the heating amount adjusting means to reduce the heating amount after a certain period of time measured by the timer.
JP11555578A 1978-09-19 1978-09-19 Rice cooker Granted JPS5542621A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11555578A JPS5542621A (en) 1978-09-19 1978-09-19 Rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11555578A JPS5542621A (en) 1978-09-19 1978-09-19 Rice cooker

Publications (2)

Publication Number Publication Date
JPS5542621A JPS5542621A (en) 1980-03-26
JPS6117489B2 true JPS6117489B2 (en) 1986-05-08

Family

ID=14665432

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11555578A Granted JPS5542621A (en) 1978-09-19 1978-09-19 Rice cooker

Country Status (1)

Country Link
JP (1) JPS5542621A (en)

Also Published As

Publication number Publication date
JPS5542621A (en) 1980-03-26

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