JPS61174541U - - Google Patents
Info
- Publication number
- JPS61174541U JPS61174541U JP5641685U JP5641685U JPS61174541U JP S61174541 U JPS61174541 U JP S61174541U JP 5641685 U JP5641685 U JP 5641685U JP 5641685 U JP5641685 U JP 5641685U JP S61174541 U JPS61174541 U JP S61174541U
- Authority
- JP
- Japan
- Prior art keywords
- lid
- handle
- tempura
- pots
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008157 edible vegetable oil Substances 0.000 claims description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 229910052782 aluminium Inorganic materials 0.000 claims 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims 1
- 239000008162 cooking oil Substances 0.000 claims 1
- 229910052742 iron Inorganic materials 0.000 claims 1
- 229910052751 metal Inorganic materials 0.000 claims 1
- 239000002184 metal Substances 0.000 claims 1
Landscapes
- Frying-Pans Or Fryers (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5641685U JPS61174541U (en:Method) | 1985-04-15 | 1985-04-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5641685U JPS61174541U (en:Method) | 1985-04-15 | 1985-04-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61174541U true JPS61174541U (en:Method) | 1986-10-30 |
Family
ID=30579988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5641685U Pending JPS61174541U (en:Method) | 1985-04-15 | 1985-04-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61174541U (en:Method) |
-
1985
- 1985-04-15 JP JP5641685U patent/JPS61174541U/ja active Pending
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