JPS61166369A - Preparation of processed food such as cooked rice or the like - Google Patents

Abstract

PURPOSE:To obtain various kinds of processed foods such as cooked rice, by putting a food such as cooked rice in an inner packaging material, putting the inner packaging material in an outer packaging material interposing a sheet therebetween, and pulling the inner packaging material out of the outer packaging material. CONSTITUTION:The inner packaging material 3 is opened by blowing air into the inner packaging material 3, and a preformed rice ball 5 is put into the inner packaging material 3. The inner packaging material 3 containing the rice ball is teared off from the suspension rod, and sealed by folding the sealing flap 7. The outer circumference of the inner packaging material 3 is wrapped with an edible film 4 facing the seasoned surface inward. The inner packaging material 3 wrapped with the edible film 4 is inserted into the outer packaging material 1 in a manner that the lower end 8 of the inner packaging material 3 is protruded from the lower opening 2 of the outer packaging material 1. The sealing flap 6 of the outer packaging material 1 is sealed to effect the packaging of the rice ball 5 with the inner packaging material 3 in a state separated from the edible film 4. When the lower end 8 of the inner packaging material 3 is pulled out of the lower opening 2 of the outer packaging material 1, the rice ball 5 is wrapped with the edible film 4 separated from the rice ball 5 with the inner packaging material 3.

Description

Detailed Description of the Invention (Field of Industrial Application) The present invention relates to a method for producing processed foods such as cooked rice, and more specifically, to a method for manufacturing processed foods such as boiled rice, and more specifically, to store food such as boiled rice in an inner packaging material, and to insert the inner packaging material into a sheet-like intervening material. The present invention mainly relates to a method for producing a processed food such as cooked rice, in which a processed food is produced by wrapping a sheet-like inclusion around a food such as cooked rice by storing the material in an outer packaging material through an object and pulling out the inner packaging material from the outer packaging material.

(Prior art) Conventionally, as a manufacturing method for processed rice food using the above-mentioned inner packaging material and outer packaging material, for example,
7-10542, there is a method of interposing seaweed between an inner wrapping material and an outer wrapping material, pulling out the inner wrapping material from the outer wrapping material, and wrapping the seaweed around cooked rice.

(Problems to be Solved by the Invention) However, in this manufacturing method, the inclusions interposed between the inner packaging material and the outer packaging material are limited to sheet-like materials such as the above-mentioned seaweed. Processed cooked foods that are used in this industry were also limited to foods with seaweed, such as rice balls with seaweed.

Therefore, in the conventional manufacturing method of manufacturing cooked rice processed foods using inner and outer packaging materials as described above, it is not possible to manufacture a wide variety of cooked rice processed foods, and it is not possible to sufficiently meet consumer needs. It was not possible to reach this point.

In order to solve these problems, the present invention was made on the premise of a manufacturing method in which cooked rice is once packaged with the inner and outer packaging materials as described above, and then processed rice food is manufactured. The purpose is to make it possible to produce a wide variety of processed foods, and in particular to produce processed foods such as cooked rice that are diversified in terms of seasoning.

(Means for Solving the Problems) A means for solving the above problems of the present invention is to configure the sheet-like inclusion between the inner wrapping material and the outer wrapping material with an edible film seasoned arbitrarily, The manufacturing method involves pulling out the inner wrapping material from the outer wrapping material and wrapping the edible film around a food such as cooked rice to produce a processed food with the edible film integrated therein.

(Embodiment) Hereinafter, one embodiment of the present invention shown in the drawings will be described.

First, as shown in Fig. 2, there is an outer packaging material 1 made of synthetic resin in the shape of a substantially isosceles triangular bag having an opening at the top and an opening 2 at the bottom, and a synthetic resin material having approximately the same shape as the outer packaging material 1 as shown in Fig. 3. As shown in Fig. 1, a seasoning agent 11 made of bonito flakes powder is sprinkled and dried onto the resin inner packaging material 3 and the starch decomposition product produced by a microorganism called black yeast, which is made into a water-solubilized film and added thereto. A sheet-like water-soluble edible film 4 is prepared.The inner wrapping material 3 is inserted into the hanging rod 12 as shown in FIG.

Next, air is blown into the inner packaging material 3 as shown in Fig. 4 (a).
A rice ball 5 which is pre-shaped with the inner wrapping material 3 opened as shown in FIG.
is stored in the inner wrapping material 3, the inner wrapping material 3 is torn off from the hanging rod 12, the sealing piece 7 is bent and sealed, and then the edible film 4 is placed in the seasoning as shown in FIG. It is wound around the outer periphery of the inner packaging material 3 with the surface provided with 11 facing inside.

Next, the inner wrapping material 3 wrapped with the edible film 4 in this manner is exposed with its tip 8 exposed through the tip opening 2 of the outer wrapping material 1, as shown in FIGS. After inserting into the outer packaging material 1, the rice ball 5 is inserted into the edible film 4 through the inner packaging material 3 by sealing the sealing piece 6 of the outer packaging material 1.
It will be packaged separately.

Next, when the distal end 8 of the inner packaging material 3 is pulled out from the distal end opening 2 of the outer packaging material l as shown in FIG. The edible film 4 provided in the rice bowl is wrapped around the rice ball 5.

In this case, the edible film 4 is water-soluble as described above, so when it is wrapped around the rice ball 5, it is dissolved by the water contained in the rice ball 5, and therefore, it is not added to the edible film 4. The seasoning agent 11 that has been added is integrated into the rice ball 5, and the rice ball 5 is seasoned with the taste of shaved bonito flakes.

By taking out the seasoned rice ball 5 from the outer packaging material 1, it is possible to eat it together with the melted edible film.

Using the edible film 4 seasoned in advance in this way,
By utilizing its water-soluble property, it becomes possible to manufacture processed rice foods with an integrated edible film 4 by the very simple operation of pulling out the inner wrapping material 3 as described above. It has come to this.

As the seasoning agent 11 for seasoning the edible film 4, in addition to the shaved flakes powder in the above embodiment, it is also possible to use, for example, powdered or liquefied products such as umeboshi, kelp, tarsoboro, perilla, etc. It is. Furthermore, the means for seasoning the edible film 4 with these seasonings is not limited to the means of sprinkling the seasonings on the film as in the above embodiment, but also the means of coating or gluing as shown in FIG. It may also be a method of integrally dissolving and kneading the mixture when it is made into a solution.

In other words, the edible film 4 wrapped around the rice ball 5 can be arbitrarily flavored with the above seasonings by the above methods, making it possible to produce a wide variety of cooked rice processed foods. .

Furthermore, the shapes of the outer packaging material 1 and the inner packaging material 3 are by no means limited to the substantially triangular shape of the above embodiment, and are not limited to the bag shape as in the embodiment, but also a sheet shape that can be used to wrap the rice ball 5. It may be. In short, it is sufficient that the rice ball 5 can be stored in the inner packaging material 3 and that the inner packaging material 3 containing the rice bowl 5 can be inserted into the outer packaging material 1.

Furthermore, the materials of the outer packaging material 1 and the inner packaging material 3 are by no means limited to the synthetic resin films of the embodiments, and may be of any material.

Further, in this embodiment, an opening 9 is formed at the tip of the outer packaging material 1 so that the inner packaging material 3 can be pulled out from the outer packaging material 1, but the tip of the outer packaging material 1 does not necessarily have to be open.
For example, as shown in FIG.
It may be configured such that it is divided at the same time when the tip end is pulled out.

Furthermore, the type of processed cooked rice food to be produced is by no means limited to the rice balls of this embodiment; for example, it is possible to produce hand-rolled sushi, etc., and the present invention can also be applied to foods other than boiled rice, such as natto. It is also possible to do so, and the type of processed food does not matter. Moreover, it is also possible to manufacture not only molded cooked rice but also unmolded cooked rice by storing it in the inner packaging material 3.

Further, in the above embodiment, the edible film 4 is dissolved by the moisture of the cooked rice and the edible film 4 is integrated with the cooked rice to produce a processed cooked food. It is also possible to simply wrap it around foods such as food.

In addition, the steps such as the step of storing the cooked rice processed food in the inner film 3 and the step of wrapping the edible film 4 around the inner film 3 are not particularly limited, and can all be changed within the scope of the present invention. be.

(Effects of the Invention) As described above, the present invention stores food such as cooked rice in an inner packaging material, and stores the inner packaging material containing the food in an outer packaging material via a sheet-like inclusion, This is based on a method for producing processed foods in which the sheet-like inclusion is then wrapped around the food by pulling out the inner packaging material, and the sheet-like inclusion uses an edible film that has been arbitrarily flavored in advance. In the method for manufacturing processed foods such as cooked rice that uses this type of outer packaging material and inner packaging material, it is possible to manufacture processed foods such as cooked rice that could previously only be done by inserting seaweed into the wrapper. The edible film has achieved a particularly remarkable effect in that it can be used in a wide variety of ways depending on the needs of consumers.

In particular, when the processed food is cooked rice, when the cooked rice is wrapped with an edible film, the water contained in the cooked rice dissolves the edible film and integrates it into the cooked rice, and the cooked rice is wrapped around the edible film. Since flavoring is achieved through integration, it has the special effect of producing processed rice foods with a wide variety of seasonings.

[Brief explanation of the drawing]

FIG. 1 shows an edible film as an example, (a)
is a front view, and (b) is an enlarged sectional view taken along line A-A of (a). FIG. 2 shows the outer packaging material, (A) is a front view, and (B) is a sectional view taken along the line B-B of (A). FIG. 3 is a perspective view of the inner packaging material. Figure 4 shows the packaging process, (a) is a perspective view of rice balls stored in the inner packaging material, (b) is a perspective view of the edible film wrapped around the inner packaging material, and (c) is the outer packaging material. (d) is a perspective view of the outer packaging material in a sealed state, and (e) is a sectional view taken along the line CC of (d). FIG. 5 is a perspective view showing a method for pulling out the inner packaging material. FIG. 6 is a front view of the outer packaging material of another embodiment. FIG. 7 is an enlarged sectional view of an edible film of another example. 1... Outer packaging material 3... Inner packaging material 4... Edible film

Claims (1)

[Scope of Claims] 1. A food such as cooked rice is stored in the inner packaging material 3, and the inner packaging material 3 containing the food can be pulled out from the tip of the outer packaging material 1, and the inner packaging material 3 and the outer packaging material 1 The edible film 4 is stored in the outer packaging material 1 so as to interpose the edible film 4 seasoned in advance, and then the tip of the inner packaging material 3 is pulled out from the tip of the outer packaging material 1. A method for producing a processed food such as cooked rice, which comprises wrapping the above-mentioned food with the above-mentioned food to produce a processed food. 2. The method for producing processed foods such as cooked rice according to claim 1, wherein the edible film 4 is seasoned by sprinkling and adding various seasonings to the film. 3. The method for producing processed foods such as cooked rice according to claim 1, wherein the edible film 4 is seasoned by kneading various seasonings when the film is made into a solution.