JPS61157441U

JPS61157441U -

Info

Publication number: JPS61157441U
Application number: JP4182185U
Authority: JP
Priority date: 1985-03-23
Filing date: 1985-03-23
Publication date: 1986-09-30

Description

[Brief explanation of the drawing]

第１〜７図は本考案をバーベキユーフオークに
具体化した実施例を示し、第１図は正面図、第２
図は平面図、第３図は底面図、第４図は一側面図
、第５図は他側面図、第６図は第１図のＡ―Ａ線
拡大断面図、第７図は第４図のＢ―Ｂ線一部省略
拡大断面図、第８図はフオーク部の別例を示す正
断面図、第９〜１３図は本考案を調理用ターナー
に具体化した実施例を示し、第９図は正面図、第
１０図は平面図、第１１図は底面図、第１２図は
一側面図、第１３図は他側面図、第１４〜１９図
は本考案を調理用トングに具体化した実施例を示
し、第１４図は正面図、第１５図は平面図、第１
６図は一側面図、第１７図は他側面図、第１８図
は第１５図のＣ―Ｃ線拡大断面図、第１９図は第
１６図のＤ―Ｄ線一部省略拡大断面図、第２０，
２１図はいずれも把持部の別例を示す正断面図で
ある。帯状部材……１，８、折曲縁部……１ａ，１ｂ
，８ａ，８ｂ，８ｅ、調理部としてのフオーク片
……１ｄ、柄本体……２，９，１０、嵌入溝……
２ａ，２ｂ、調理部としてのへら……６、同じく
把持片……８ｄ。 Figures 1 to 7 show an embodiment of the present invention in a barbeque fork, with Figure 1 being a front view and Figure 2 being a front view.
The figure is a plan view, Figure 3 is a bottom view, Figure 4 is one side view, Figure 5 is another side view, Figure 6 is an enlarged sectional view taken along the line A--A in Figure 1, and Figure 7 is the fourth side view. 8 is a front sectional view showing another example of the fork portion, and FIGS. 9 to 13 show an embodiment in which the present invention is embodied in a cooking turner. 9 is a front view, FIG. 10 is a plan view, FIG. 11 is a bottom view, FIG. 12 is a side view, FIG. Fig. 14 is a front view, Fig. 15 is a plan view, and Fig. 15 is a plan view.
6 is one side view, FIG. 17 is the other side view, FIG. 18 is an enlarged sectional view taken along the line CC in FIG. 15, FIG. 19 is an enlarged sectional view taken along the line DD in FIG. 16, 20th,
21 are front sectional views showing other examples of the gripping portion. Band-shaped member...1, 8, bent edge...1a, 1b
, 8a, 8b, 8e, Fork piece as a cooking part...1d, Handle body...2,9,10, Insertion groove...
2a, 2b, a spatula as a cooking part...6, and a gripping piece...8d.

Claims

[Scope of utility model registration request]

Both edges in the longitudinal direction of the band-shaped member are bent to the same side, and a pair of grooves are formed in the longitudinal direction of the handle body into which the bent edges are inserted, and the proximal end of the band-shaped member is bent. A cooking utensil characterized in that the band-like member is fixed to the handle body with both bent edges fitted into both grooves, and a cooking part is provided on the tip side of the band-like member.