JPS6115647A - Oil and fat food - Google Patents
Oil and fat foodInfo
- Publication number
- JPS6115647A JPS6115647A JP59135874A JP13587484A JPS6115647A JP S6115647 A JPS6115647 A JP S6115647A JP 59135874 A JP59135874 A JP 59135874A JP 13587484 A JP13587484 A JP 13587484A JP S6115647 A JPS6115647 A JP S6115647A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- unsaturated fatty
- acid
- highly unsaturated
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Edible Oils And Fats (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、高度不飽和脂肪酸含有トリグリセリド及び植
物ステロールを含有する油脂食品に関するもので、該油
脂食品は、カプセル化、錠剤化、顆粒化等されて栄養食
品等として摂取される。Detailed Description of the Invention [Field of Industrial Application] The present invention relates to an oil and fat food containing highly unsaturated fatty acid-containing triglycerides and plant sterols, and the oil and fat food can be encapsulated, tableted, granulated, etc. It is consumed as nutritional food.
グイルヘルグによりエイコサベンクエン酸が血栓防止作
用、コレステロール低下作用を有することが発表されて
以来、高度不飽和脂肪酸、特にエイコサベンクエン酸、
ドコサヘキサエン酸は、成人病の予防及び治療に効果が
あるということから、特開昭５．７−８６２５４号公報
或いは特開昭５８−−８４９号公報に示されているよう
に栄養食品として広く一般消費者が摂取するようになっ
ている。また、Ｔ−リルン酸は、プロスタグランジン前
駆物質としてやはり成人病の予防及び治療に効果がある
ということから、栄養食品として一般消費者が摂取する
ようになっている。Since Guilherg announced that eicosaben citric acid has antithrombotic and cholesterol-lowering effects, polyunsaturated fatty acids, especially eicosaben citric acid,
Because docosahexaenoic acid is effective in preventing and treating adult diseases, it is widely used as a nutritional food, as shown in Japanese Patent Application Laid-Open No. 5.7-86254 and Japanese Patent Application Laid-Open No. 58-849. Consumers are now ingesting it. In addition, T-lylunic acid, as a prostaglandin precursor, is effective in the prevention and treatment of adult diseases, so it has come to be ingested by general consumers as a nutritional food.
また、特開昭５９−８２０７０号公報には、高度不飽和
脂肪酸の摂取時の不快な味を防止する方法として、エイ
コサペンタエン酸、ドコサヘキサエン酸にレシチンを混
合する方法が記載されている。Further, Japanese Patent Application Laid-Open No. 59-82070 describes a method of mixing lecithin with eicosapentaenoic acid and docosahexaenoic acid as a method for preventing unpleasant taste when ingesting highly unsaturated fatty acids.
しかしながら、上述の高度不飽和脂肪酸は特有の不快臭
を有し、カプセル化等して摂取しても摂取後背からゲッ
プとして口腔内へ臭気が逆流し、健康に良いといえども
継続して摂取するのが容易ではなかった。However, the above-mentioned highly unsaturated fatty acids have a unique unpleasant odor, and even if they are ingested in capsule form, the odor will flow back into the mouth as burps after ingestion, and even though they are good for health, they will continue to be ingested. It wasn't easy.
また、上記の特開昭５９−８２０７０号公報には摂取後
のゲップによる不快な臭気については記載はなく、また
、レシチンは相当高純度のものでないと、それ自体が特
有の匂いを有しており、好きな者にはよいとしても、嫌
いな者にはレシチンの添加は適当ではない。In addition, the above-mentioned Japanese Patent Application Laid-Open No. 59-82070 does not mention the unpleasant odor caused by burping after ingestion, and lecithin itself has a unique odor unless it is of extremely high purity. Although it may be good for those who like lecithin, it is not appropriate for those who dislike it.
本発明の目的は、高度不飽和脂肪酸を摂取後背からゲノ
プとして口腔内へ臭気が逆流するのを防止した油脂食品
を提供することにある。An object of the present invention is to provide an oil and fat food that prevents odor from flowing back into the oral cavity as genop from behind the intake of highly unsaturated fatty acids.
本発明の油脂食品は高度不飽和脂肪酸含有トリグリセリ
ド及び植物ステロールを含有することを特徴とするもの
である。The fat and oil food of the present invention is characterized by containing highly unsaturated fatty acid-containing triglycerides and plant sterols.
本発明に使用される高度不飽和脂肪酸含有トリグリセリ
ドとは、魚油、鯨油、オキアミ油等から得られるエイコ
サペンタエン酸若しくはドコサヘキサエン酸含有の油脂
、或いは月見草の種子等から得られるＴ−リノレン酸含
有の油脂等であり、この高度不飽和脂肪酸含有トリグリ
セリドには高度不飽和脂肪酸の他に飽和脂肪酸、１不飽
和脂肪酸、２不飽和脂肪酸が含有されていても良い。高
度不飽和脂肪酸は、トリグリセリドの形の他、ジグリセ
リド、モノグリセリド或いはエタノール等とのアルコー
ルエステル等として、或いは遊離酸として存在していて
も良い。The highly unsaturated fatty acid-containing triglycerides used in the present invention are oils and fats containing eicosapentaenoic acid or docosahexaenoic acid obtained from fish oil, whale oil, krill oil, etc., or oils and fats containing T-linolenic acid obtained from evening primrose seeds, etc. etc., and this highly unsaturated fatty acid-containing triglyceride may contain saturated fatty acids, monounsaturated fatty acids, and diunsaturated fatty acids in addition to highly unsaturated fatty acids. The highly unsaturated fatty acids may exist in the form of triglycerides, diglycerides, monoglycerides, alcohol esters with ethanol, etc., or as free acids.
高度不飽和脂肪酸としては、エイコサペンタエン酸、ド
コサヘキサエン酸、Ｔ−リノレン酸等が挙げられ、これ
らは一種又は二種以上含有されていても良い。Examples of highly unsaturated fatty acids include eicosapentaenoic acid, docosahexaenoic acid, and T-linolenic acid, and one or more of these may be contained.
高度不飽和脂肪酸は、油脂成分の５〜７０重量％程度含
有されているのが良い。The content of highly unsaturated fatty acids is preferably about 5 to 70% by weight of the fat and oil components.
本発明に使用される植物ステロールとしては、大豆、綿
実、ナタネ、米ヌカ、コーン等の通常、油脂原料とされ
る植物種子から得られるβ−ントステロール、スチグマ
ステロール、カンペステロール、エルゴステロール等を
挙げることができ、これらの一種を使用しても良く、二
種以上を併用しても良い。The plant sterols used in the present invention include β-ntosterol, stigmasterol, campesterol, and ergosterol obtained from plant seeds that are usually used as raw materials for oils and fats, such as soybean, cottonseed, rapeseed, rice bran, and corn. etc., and one type of these may be used, or two or more types may be used in combination.
上記植物ステロールは精製された高純度のものでも良く
、また原料植物種子由来の成分、例えばリン脂質、炭水
化物、トコフェロール、グリセリド、カチロイドを本発
明の目的の範囲内で含有するものであっても差し支えな
い。The above-mentioned plant sterols may be highly purified ones, or may contain components derived from raw plant seeds, such as phospholipids, carbohydrates, tocopherols, glycerides, and catyloids within the scope of the present invention. do not have.
上記高度不飽和脂肪酸含有トリグリセリドと上記植物ス
テロールの配合割合は重量比で９５＝５〜５：９５、特
に７〇二３０〜３０ニア０程度であるのが好ましい。The blending ratio of the above-mentioned highly unsaturated fatty acid-containing triglyceride and the above-mentioned plant sterol is preferably about 95=5 to 5:95, particularly about 70,230 to 30,000 by weight.
高度不飽和脂肪酸含有トリグリセリドと植物ステロール
はいずれも脂質であり、融点以上に加熱すれば容易に任
意の比率で混合することができるが、混合溶解せずとも
、単に混在しているのみでも本発明の効果を得ることは
できる。Triglycerides containing highly unsaturated fatty acids and plant sterols are both lipids, and can be easily mixed in any ratio by heating above their melting point. It is possible to obtain the effect of
本発明の油脂食品は、上記２成分の他に、ビタミンＥ、
ビタミンＣ１その他の合成酸化防止剤、デンプン等の炭
水化物、脱脂粉乳等の蛋白質、香料、香辛料等を更に含
有することができる。In addition to the above two ingredients, the fat and oil food of the present invention also contains vitamin E,
It may further contain synthetic antioxidants such as vitamin C1, carbohydrates such as starch, proteins such as skim milk powder, fragrances, spices, and the like.
高度不飽和脂肪酸含有トリグリセリドと植物ステロール
を混合又は混在してなる本発明の油脂食品は、ソフトカ
プセル化、錠剤化、顆粒化等して服用できる他、マーガ
リン′、ショートニング、クツキー、ビスケット、チョ
コレート、パン等の食品に添加した形で摂取できる。The oil and fat food of the present invention, which is a mixture of highly unsaturated fatty acid-containing triglycerides and plant sterols, can be taken in the form of soft capsules, tablets, granules, etc., and can also be taken as margarine, shortening, kutsky, biscuits, chocolate, bread. It can be ingested by adding it to foods such as
以下に本発明の実施例を示すが、本発明はこれらに限定
されるものではない。尚、実施例中「部」は「重量部」
を示す。Examples of the present invention are shown below, but the present invention is not limited thereto. In addition, "parts" in the examples are "parts by weight"
shows.
実施例１
エイコサペンタエン酸を１２重量％含有する魚油１０部
、大豆由来植物ステロール８部、及び天然ビタミンＥ
０．１部を窒素気流中で混合攪拌しながら加熱溶解し、
均一化後、これを３００ｍｇ入りソフトゼラチンカプセ
ルに充填し、カプセル化油脂食品を得た。Example 1 10 parts of fish oil containing 12% by weight of eicosapentaenoic acid, 8 parts of soybean-derived phytosterol, and natural vitamin E
0.1 part was heated and dissolved while stirring in a nitrogen stream,
After homogenization, this was filled into 300 mg soft gelatin capsules to obtain encapsulated oil and fat foods.
実施例２
エイコサペンタエン酸を２５重量％及びドコサヘキサエ
ン酸を１３重量％含有する油脂１部、並びに大豆及び綿
実由来の植物ステロール混合物８部を原料として実施例
１と同様にして均一化後、これを４００ｍｇ入りソフト
ゼラチンカプセルに充填し、カプセル化油脂食品を得た
。Example 2 After homogenization in the same manner as in Example 1 using 1 part of fat and oil containing 25% by weight of eicosapentaenoic acid and 13% by weight of docosahexaenoic acid and 8 parts of a plant sterol mixture derived from soybeans and cottonseeds as raw materials, was filled into 400 mg soft gelatin capsules to obtain encapsulated oil and fat foods.
実施例３
Ｔ−リノレン酸を８重量％含有する月見草油１０部、ナ
タネ由来植物ステロール０．７部、及び天然ビタミンＥ
０．０５部を原料として実施例１と同様にしてカプセル
化油脂食品を得た。Example 3 10 parts of evening primrose oil containing 8% by weight of T-linolenic acid, 0.7 parts of rapeseed-derived plant sterol, and natural vitamin E
An encapsulated fat/oil food was obtained in the same manner as in Example 1 using 0.05 part as a raw material.
実施例１〜３で得られたカプセル化油脂食品をそれぞれ
１回３錠、１日３回、７日間試飲したところ、いずれも
高度不飽和脂肪酸特有の不快臭を伴うゲップを軽減し、
若しくは発生させず、継続摂取が可能であった。When the encapsulated oil and fat foods obtained in Examples 1 to 3 were sampled at 3 tablets at a time, 3 times a day for 7 days, they all reduced burping accompanied by the unpleasant odor characteristic of highly unsaturated fatty acids.
Or, it did not occur and continued intake was possible.
実施例４
実施例２と同様にして得られた均一化物５Ｋｇをβ−サ
イクロデキスト９７１Ｋｇと混合し、ペレタイザーを用
いて顆粒化し、顆粒化油脂食品を得た。Example 4 5 kg of the homogenized product obtained in the same manner as in Example 2 was mixed with 971 kg of β-cyclodext and granulated using a pelletizer to obtain a granulated fat and oil food.
この顆粒化油脂食品を１回３ｇ、１日３回、７日間服用
したところ、高度不飽和脂肪酸特有の不快臭を伴うゲッ
プは発生しなかった。When this granulated oil and fat food was taken at 3 g at a time, three times a day for 7 days, no burping accompanied by the unpleasant odor characteristic of highly unsaturated fatty acids occurred.
実施例５
実施例４で得られた顆粒化油脂食品１５０ｇを、大豆油
を主成分とする植物性マーガリン５００ｇに添加後、小
型ニーダ−で均質化して、エイコサペンタエン酸及びド
コサヘキサエン酸含有マーガリンを製造した。Example 5 150 g of the granulated oil and fat food obtained in Example 4 was added to 500 g of vegetable margarine mainly composed of soybean oil, and then homogenized in a small kneader to produce margarine containing eicosapentaenoic acid and docosahexaenoic acid. did.
このマーガリン１０ｇをパンに塗布し、１日１回、７日
間試食したところ、高度不飽和脂肪酸特有の不快臭を伴
うゲップは発生しなかった。When 10 g of this margarine was spread on bread and tasted once a day for 7 days, no burping accompanied by the unpleasant odor characteristic of highly unsaturated fatty acids occurred.
本発明の効果は、成人病の予防及び治療に効果があると
されながらも、摂取後に不快なケノブを発生しやすいた
め、継続して摂取するのが容易でなかった高度不飽和脂
肪酸含有トリグリセリドを、そのゲップを抑制し、継続
して摂取しやず（したことにある。The effect of the present invention is that triglycerides containing polyunsaturated fatty acids, which are said to be effective in the prevention and treatment of adult diseases, but which are difficult to ingest continuously because they tend to cause unpleasant symptoms after ingestion. , it is possible to suppress the burping and stop taking it continuously.
Claims (3)
テロールを含有することを特徴とする油脂食品。(1) An oil and fat food characterized by containing highly unsaturated fatty acid-containing triglycerides and plant sterols.
コサヘキサエン酸及びＴ−リノレン酸からなる群から選
ばれた一種又は二種以上の混合物である特許請求の範囲
第（１）項記載の油脂食品。(2) The oil and fat food according to claim (1), wherein the highly unsaturated fatty acid is one or a mixture of two or more selected from the group consisting of eicosapentaenoic acid, docosahexaenoic acid, and T-linolenic acid.
ロールの割合が、９５：５〜５：９５（重量比）である
特許請求の範囲第（１）項記載の油脂食品。(3) The fat and oil food according to claim (1), wherein the ratio of highly unsaturated fatty acid-containing triglyceride to plant sterol is 95:5 to 5:95 (weight ratio).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59135874A JPS6115647A (en) | 1984-06-30 | 1984-06-30 | Oil and fat food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59135874A JPS6115647A (en) | 1984-06-30 | 1984-06-30 | Oil and fat food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6115647A true JPS6115647A (en) | 1986-01-23 |
Family
ID=15161792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59135874A Pending JPS6115647A (en) | 1984-06-30 | 1984-06-30 | Oil and fat food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6115647A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4948811A (en) * | 1988-01-26 | 1990-08-14 | The Procter & Gamble Company | Salad/cooking oil balanced for health benefits |
| WO1996038047A1 (en) * | 1995-06-01 | 1996-12-05 | Unilever N.V. | Fat based food products |
| WO1999048378A1 (en) * | 1998-03-24 | 1999-09-30 | Kao Corporation | Phytosterol-containing fat composition |
| US6025348A (en) * | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
| WO2001030359A1 (en) * | 1999-10-29 | 2001-05-03 | Triple Crown Ab | Cholesterol lowering and blood lipids lowering composition |
| WO2002096369A3 (en) * | 2001-05-31 | 2003-02-13 | Cognis Deutschland Gmbh | Haircare agent comprising natural oils |
| JP2004520355A (en) * | 2001-01-17 | 2004-07-08 | アール．ピー． シェーラー テクノロジーズ インコーポレイテッド | Ingestible composition containing odorous oil |
| EP1520577A1 (en) * | 2003-09-30 | 2005-04-06 | Kneipp-Werke Kneipp-Mittel-Zentrale GmbH & CO. KG | Cosmetic or dermatological composition comprising oil of evening primrose |
| JP2006051030A (en) * | 2004-08-10 | 2006-02-23 | Kraft Foods Holdings Inc | Composition and method for water-dispersible phytosterol and phytostanol |
| WO2010004784A1 (en) * | 2008-07-10 | 2010-01-14 | 株式会社Ｊ－オイルミルズ | Taste-improving agent for foods and drinks |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4829113Y1 (en) * | 1970-07-27 | 1973-09-04 | ||
| JPS5543705U (en) * | 1978-09-13 | 1980-03-21 | ||
| JPS59100792U (en) * | 1982-12-27 | 1984-07-07 | 株式会社多田野鉄工所 | Crane with auxiliary sheave |
-
1984
- 1984-06-30 JP JP59135874A patent/JPS6115647A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4829113Y1 (en) * | 1970-07-27 | 1973-09-04 | ||
| JPS5543705U (en) * | 1978-09-13 | 1980-03-21 | ||
| JPS59100792U (en) * | 1982-12-27 | 1984-07-07 | 株式会社多田野鉄工所 | Crane with auxiliary sheave |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4948811A (en) * | 1988-01-26 | 1990-08-14 | The Procter & Gamble Company | Salad/cooking oil balanced for health benefits |
| WO1996038047A1 (en) * | 1995-06-01 | 1996-12-05 | Unilever N.V. | Fat based food products |
| JPH11506324A (en) * | 1995-06-01 | 1999-06-08 | ユニリーバー・ナームローゼ・ベンノートシャープ | Fat based foods |
| EP0960567A3 (en) * | 1995-06-01 | 2000-01-19 | Unilever N.V. | Fat based food products |
| EP0962150A3 (en) * | 1995-06-01 | 2000-01-19 | Unilever N.V. | Fat based food products |
| WO1999048378A1 (en) * | 1998-03-24 | 1999-09-30 | Kao Corporation | Phytosterol-containing fat composition |
| US6025348A (en) * | 1998-04-30 | 2000-02-15 | Kao Corporation | Oil and fat composition containing phytosterol |
| US7785620B1 (en) | 1999-10-29 | 2010-08-31 | Triple Crown Ab | Cholesterol lowering and blood lipids lowering composition |
| WO2001030359A1 (en) * | 1999-10-29 | 2001-05-03 | Triple Crown Ab | Cholesterol lowering and blood lipids lowering composition |
| JP2004520355A (en) * | 2001-01-17 | 2004-07-08 | アール．ピー． シェーラー テクノロジーズ インコーポレイテッド | Ingestible composition containing odorous oil |
| US9532585B2 (en) | 2001-01-17 | 2017-01-03 | R.P. Scherer Technologies, Llc | Ingestible compositions containing an odoriferous oil |
| WO2002096369A3 (en) * | 2001-05-31 | 2003-02-13 | Cognis Deutschland Gmbh | Haircare agent comprising natural oils |
| EP1520577A1 (en) * | 2003-09-30 | 2005-04-06 | Kneipp-Werke Kneipp-Mittel-Zentrale GmbH & CO. KG | Cosmetic or dermatological composition comprising oil of evening primrose |
| JP2006051030A (en) * | 2004-08-10 | 2006-02-23 | Kraft Foods Holdings Inc | Composition and method for water-dispersible phytosterol and phytostanol |
| WO2010004784A1 (en) * | 2008-07-10 | 2010-01-14 | 株式会社Ｊ－オイルミルズ | Taste-improving agent for foods and drinks |
| JP4955813B2 (en) * | 2008-07-10 | 2012-06-20 | 株式会社Ｊ−オイルミルズ | Taste improver for food and drink |
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