JPS61141922A - Preparation of flaky salt by slice system - Google Patents
Preparation of flaky salt by slice systemInfo
- Publication number
- JPS61141922A JPS61141922A JP26454284A JP26454284A JPS61141922A JP S61141922 A JPS61141922 A JP S61141922A JP 26454284 A JP26454284 A JP 26454284A JP 26454284 A JP26454284 A JP 26454284A JP S61141922 A JPS61141922 A JP S61141922A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- product
- sliced
- amorphous material
- salts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
Description
この発明は熔融した塩類を急冷却して得られる任意の形
状のアモルファス素材を機械的にスライスし、破砕篩別
して薄片状の製品とするフレーク塩の製造方法に関する
ものである。以下2食塩を例として説明するが、塩化カ
リウム等の他の塩類あるいはそれ等の混合品の場合も同
様であって本発明に含まれる。This invention relates to a method for producing flake salt, in which an amorphous material of any shape obtained by rapidly cooling molten salt is mechanically sliced, crushed and sieved to obtain a flaky product. The following description will be made using di-common salt as an example, but other salts such as potassium chloride or mixtures thereof are also included in the present invention.
食塩の結晶粒子は立方体であるが、付着、溶解。
混和等の緒特性について特に要求のきびしい用途に対し
ては薄片状のフレーク塩が製造供給されている。現在市
販されているフレーク塩はすべて以下の方法により製造
されている。すなわち、平条を用いて飽和食塩水を沸点
未満の温度において表面蒸発させる。液面上に結晶核が
発生するが2表面張力に支えられて液面の水平方向のみ
に結晶が成長する。適当な成長段階に達した時点で液面
上に浮遊する薄片状の結晶をゆるやかな攪拌によって液
底に沈め、かき集めて脱水、乾燥、篩別して製品とする
。The crystal particles of common salt are cubic, but they adhere and dissolve. Flake salts are manufactured and supplied in the form of thin flakes for applications with particularly demanding requirements regarding properties such as miscibility. All flake salts currently on the market are manufactured by the following method. That is, a saturated saline solution is evaporated on the surface using a flat strip at a temperature below the boiling point. Crystal nuclei are generated on the liquid surface, but supported by two surface tensions, the crystals grow only in the horizontal direction of the liquid surface. When a suitable growth stage is reached, the flaky crystals floating on the liquid surface sink to the bottom of the liquid by gentle stirring, are scraped up, dehydrated, dried, and sieved to produce a product.
従来の製造方法によるフレーク塩は外見上は薄片であっ
てもミクロ的には食塩本来の立方体の結晶格子から成り
立っており、結晶の成長のしがたによって定まる製品特
性は運転条件や風等の環境条件の微妙な変化から大きな
影響をうけるため不安定であり1歩留りが悪い。また、
沸点未満の表面蒸発でしかも液面が析出した結晶におお
われるため蒸発法としては極めて非効率であり、設備的
には大きな床面積を必要とし、熱ロスが大きく。
運転管理も容易でない。どの発明はフレーク塩の製造に
機械的なスライス方式を採用してこれ等の不具合を一挙
に解決しようとするものである。Flake salt produced using conventional manufacturing methods may look like thin flakes, but microscopically it is made up of the cubic crystal lattice that is typical of table salt, and the product characteristics determined by the way the crystals grow are affected by operating conditions, wind, etc. It is unstable and has a poor yield because it is greatly affected by subtle changes in environmental conditions. Also,
Surface evaporation occurs at temperatures below the boiling point, and the liquid surface is covered with precipitated crystals, making it extremely inefficient as an evaporation method, requiring a large floor area, and causing large heat loss. Operation management is also not easy. Which invention attempts to solve these problems all at once by adopting a mechanical slicing method for the production of flake salt.
この発明は機械的なスライスによって任意の厚みを有す
るフレーク塩を効率的に得ようとするものであるが、そ
のためにはスライスに適した形状のアモルファス素材が
必要である。食塩は融点が約800℃の比較的に低い値
であり、比熱も0.24未満であるためいかなる加熱手
段あるいは電融等によっても熔融が容易であって2%殊
な装置材質を必要としない。熔融した食塩を急冷却する
と凝固してアモルファス素材となるが、その際温度低下
にともなってわずかに体積を減少するため、型枠からの
取出しあるいは連続的な引き出しは容易である。スライ
ス工程には例えばタバコの裁刻機を利用し、これに適合
した厚さと巾のアモルファス素材を回分的にあるいは連
続的に供給し、スライスされた素材を破砕篩別して製品
とする。This invention attempts to efficiently obtain flake salt having an arbitrary thickness by mechanical slicing, but for this purpose an amorphous material with a shape suitable for slicing is required. Salt has a relatively low melting point of approximately 800°C, and has a specific heat of less than 0.24, so it can be easily melted by any heating means, electric melting, etc., and does not require special equipment materials. . When molten salt is rapidly cooled, it solidifies and becomes an amorphous material, but its volume slightly decreases as the temperature drops, making it easy to take it out of the mold or draw it out continuously. In the slicing process, for example, a tobacco shredding machine is used, and an amorphous material having a thickness and width suitable for the shredding machine is fed batchwise or continuously, and the sliced material is crushed and sieved to produce a product.
この発明では従来の製造方法において不安定であったフ
レーク塩の厚みを裁刻機の廻転数と素材の送りこみの速
さの調節により任意の一定の値に保つことができる。ま
た、従来の液面蒸発法においては不可欠であった煩雑な
脱水、乾燥の工程が不要となる。In the present invention, the thickness of flake salt, which was unstable in conventional manufacturing methods, can be maintained at an arbitrary constant value by adjusting the number of rotations of the cutting machine and the speed of feeding the material. Furthermore, the complicated dehydration and drying steps that are essential in the conventional liquid surface evaporation method are no longer necessary.
以上説明したとおシ大きな床面積の装置と難しい運転管
理を必要とする非効率な従来の液面蒸発法に対しこの発
明においては任意の安定した品質のフレーク塩を効率よ
く製造することができる。As explained above, in contrast to the conventional liquid surface evaporation method which is inefficient and requires a large floor area equipment and difficult operational management, the present invention can efficiently produce flake salt of any stable quality.
Claims (1)
たのち急冷却して得られる任意の形状のアモルファス素
材を機械的にスライスし、破砕篩別して薄片状の製品と
することを特徴とするスライス方式によるフレーク塩の
製造方法。A slicing process characterized by mechanically slicing an amorphous material of any shape obtained by melting a single salt or a mixture of salts at a temperature equal to or higher than its melting point and then rapidly cooling the material, crushing it and sieving it into a flaky product. Method for producing flake salt by method.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26454284A JPS61141922A (en) | 1984-12-17 | 1984-12-17 | Preparation of flaky salt by slice system |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26454284A JPS61141922A (en) | 1984-12-17 | 1984-12-17 | Preparation of flaky salt by slice system |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS61141922A true JPS61141922A (en) | 1986-06-28 |
Family
ID=17404711
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP26454284A Pending JPS61141922A (en) | 1984-12-17 | 1984-12-17 | Preparation of flaky salt by slice system |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61141922A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140272011A1 (en) * | 2013-03-15 | 2014-09-18 | Mccormick & Company, Incorporated | Encapsulation compositions comprising of spices, herbs, fruit, and vegetable powders |
-
1984
- 1984-12-17 JP JP26454284A patent/JPS61141922A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140272011A1 (en) * | 2013-03-15 | 2014-09-18 | Mccormick & Company, Incorporated | Encapsulation compositions comprising of spices, herbs, fruit, and vegetable powders |
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