JPS61132146A - Preparation of pear jelly - Google Patents

Abstract

PURPOSE:To prepare a refreshing non-viscid pear jelly having unique taste and flavor, by dividing a washed pear into 4 pieces, producing a juice therefrom, adding a jelly mix to the juice under boiling, pouring the mixture into a cup, and cooling in a refrigerator. CONSTITUTION:A pear is washed thoroughly, and cut into 4 pieces without removing the skin. After removing the core, the pulp is ground with a juicer to obtain pear juice. About 300pts.wt. of the juice is boiled in a pan, and added with about 75pts.wt. of a jelly mix while agitating the juice with a whisk. The obtained mixture is poured into a cup, and cooled in a refrigerator for about 40min to gelatinize the juice.

Description

DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application 1 This invention relates to a method for producing edible jelly.

[Prior Art] Conventionally, it has been widely practiced to make fruit juice into jam or jelly for consumption. However, for some reason, there are no products made from pears.

[Problems to be Solved by the Invention] The present invention aims to obtain a jelly with a unique flavor using pears as a raw material.

[Means for solving the problem] Clean pears, cut them into quarters with the skin on, and remove the core (first step, second step of turning the inside of the pear into juice using a juicer, and removing the juice from the inside of the pear). The third step is to add 300 parts by weight of the mixture to a pot, heat it to a boil, and mix in about 75 parts by weight of the jelly base using a whisk, etc. Pour the mixture into your favorite cups and place in the refrigerator to cool for about 40 minutes. A product-type jelly is obtained through the fourth step of jelly-forming.

[Example] A first step of cleaning a pear, cutting it into quarters with the skin on and removing the core, a second step of making juice from the inside of the pear using a juicer, and putting 300 cc of the pear in a pot for 80 minutes. °
The third step is to heat the mixture to a temperature above C and bring it to a boil while stirring thoroughly with a whisk or the like with 75 g of jelly base, and the fourth step is to pour the mixture into the cups of your choice and place in the refrigerator to cool for about 40 minutes to make jelly. After the process, pear jelly is completed.

[Effects of the Invention] The jelly obtained by carrying out the present invention has the unique flavor and crispness of pears, and provides smooth food to people's mouths.

As the jelly base, Oshima's jelly base sold on the market is suitable because it does not contain any harmful pigments or the like.

Claims (1)

[Claims] The first step is to clean the pears, cut them into quarters with the skin on, and remove the core, and the second step is to make juice from the inside of the pears using a juicer.Approximately 300 parts by weight of the fruit juice is put into a pot and heated to boiling to make jelly. A pear jelly consisting of a third step of adding about 75 parts by weight of the raw material to a whisk, etc., and a fourth step of pouring the mixture into cups of your choice and cooling it in the refrigerator for about 40 minutes to make a jelly. manufacturing method.