JPS6112659B2 - - Google Patents
Info
- Publication number
- JPS6112659B2 JPS6112659B2 JP59082596A JP8259684A JPS6112659B2 JP S6112659 B2 JPS6112659 B2 JP S6112659B2 JP 59082596 A JP59082596 A JP 59082596A JP 8259684 A JP8259684 A JP 8259684A JP S6112659 B2 JPS6112659 B2 JP S6112659B2
- Authority
- JP
- Japan
- Prior art keywords
- nozzle
- point
- view
- spindle
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 claims description 17
- 235000021185 dessert Nutrition 0.000 claims description 9
- 235000011850 desserts Nutrition 0.000 claims description 4
- 230000003247 decreasing effect Effects 0.000 claims description 3
- 238000002347 injection Methods 0.000 claims description 2
- 239000007924 injection Substances 0.000 claims description 2
- 239000011345 viscous material Substances 0.000 description 13
- 235000009508 confectionery Nutrition 0.000 description 12
- 235000015243 ice cream Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000003028 elevating effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 239000003086 colorant Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Description
【発明の詳細な説明】
本発明はアイスクリーム容器に螺旋積重状に盛
付けた表面に異種食品を外周表面に筋状に同時充
填できる装置を提供しようとするものである。DETAILED DESCRIPTION OF THE INVENTION It is an object of the present invention to provide an apparatus that can simultaneously fill ice cream containers arranged in a spirally stacked manner with different types of foods in a striped manner on the outer peripheral surface.
以下図面を参照しながら、本発明の1実施例の
詳細を説明する。 The details of one embodiment of the present invention will be described below with reference to the drawings.
本願装置1の概要は下記の通りである。ノズル
2を回転させ、かつ、当該ノズル又はカツプ3を
上下させて冷菓粘性物Iをカツプ3に自動充填す
るものにおいて、上記ノズル2は当該ノズル2の
外側にチヨコレートなどの異種食品IAを供給す
るための外筒管2Gが装着され、この外筒管2G
内とノズル2とは小孔2Hとで連通せしめた構造
に構成されていると共に、上記ノズルとカツプの
離間速度と注入圧力を変えると共に、このノズル
又はカツプを上下させ、さらにこの上下に際し
て、上記ノズルの回転径を増減させることにより
螺旋積重するよう構成されている。 The outline of the device 1 of the present application is as follows. In a device that automatically fills the frozen dessert viscous substance I into the cup 3 by rotating the nozzle 2 and moving the nozzle or the cup 3 up and down, the nozzle 2 supplies a different kind of food IA such as thiokolate to the outside of the nozzle 2. The outer cylindrical tube 2G for
The inside and the nozzle 2 are configured to communicate with each other through a small hole 2H, and while changing the separation speed and injection pressure between the nozzle and the cup, the nozzle or the cup is moved up and down, and furthermore, when moving up and down, the above-mentioned They are configured to be spirally stacked by increasing or decreasing the rotational diameter of the nozzles.
以下、各構成部分を具体的に説明する。 Each component will be specifically explained below.
アングル材などを素材として平行な前後枠4
A,4Bと支脚4Cから構成されている。フレー
ム4の上面に左方から右方へ並列状態のカツプ3
が間けつ的に移送する公知の移送装置5を設け、
一方、上記前後枠4A,4Bには昇降カム6によ
り昇降する軸7を配設し、上記軸7の上端部は、
はり7Bで連結され、このはり7Bに設けたブラ
ケツト7Cより軸10を介してノズル支持板8が
懸吊取付けられている。そして、この軸10の上
下端部は公知の球面軸受10Aを介して上記ブラ
ケツト7Cおよびノズル支持板8に各々連結され
ているので、当該ノズル支持板は自在に揺動でき
る構造となつている。そして、この支持板8には
並列状態のカツプ3に対応するノズル2を並設取
付け、かつ、このノズル2のバルブ2Bは付帯す
るバルブ開閉シリンダ2Aで開閉自在に構成され
ている。一方、上記前後枠4A,4Bには上記軸
7と平行にスピンドル9が回転自在に植設され、
かつ、このスピンドル9は上端9Aと下端9Bは
当該スピンドル9の回転軸心9Dと一致するよう
構成され、さらにこの上端9Aと下端9B以外の
部分が偏心した状態でわん曲している偏心部9C
となつている。そして、このスピンドルは左右一
対となつているが、偏心部9Cは同じ方向にわん
曲している。そして、このスピンドル9は上記支
持板8に開設した円孔8Aに貫入され、かつ、ア
イスクリーム充填時にカム9E、リミツトスイツ
チ9F、速度制御器9G、無段変速モータ9H、
ベベルギヤボツクス9I、チエンホイール9Jに
より回転するよう構成されている。 Parallel front and rear frames 4 made of angle wood etc.
It consists of A, 4B and supporting legs 4C. Cups 3 parallel to each other from left to right on the top surface of frame 4
A known transfer device 5 for intermittently transferring is provided,
On the other hand, a shaft 7 that is raised and lowered by an elevating cam 6 is disposed in the front and rear frames 4A, 4B, and the upper end of the shaft 7 is
They are connected by a beam 7B, and a nozzle support plate 8 is suspended from a bracket 7C provided on the beam 7B via a shaft 10. The upper and lower ends of the shaft 10 are connected to the bracket 7C and the nozzle support plate 8 through known spherical bearings 10A, so that the nozzle support plate can swing freely. Nozzles 2 corresponding to the juxtaposed cups 3 are attached to the support plate 8 in parallel, and the valve 2B of the nozzle 2 is configured to be openable and closable by an attached valve opening/closing cylinder 2A. On the other hand, a spindle 9 is rotatably installed in the front and rear frames 4A, 4B parallel to the shaft 7,
In addition, this spindle 9 is configured such that its upper end 9A and lower end 9B coincide with the rotational axis 9D of the spindle 9, and furthermore, the spindle 9 has an eccentric portion 9C which is curved in an eccentric state at a portion other than the upper end 9A and the lower end 9B.
It is becoming. Although this spindle has a left and right pair, the eccentric portions 9C are curved in the same direction. This spindle 9 is inserted into a circular hole 8A formed in the support plate 8, and when filling the ice cream, a cam 9E, a limit switch 9F, a speed controller 9G, a continuously variable speed motor 9H,
It is configured to rotate by a bevel gear box 9I and a chain wheel 9J.
ついで、充填ノズル2を作動せしめる機構につ
いて説明する。 Next, a mechanism for operating the filling nozzle 2 will be explained.
充填ノズル2の直下に充填するカツプ3が公知
の方法で順次繰り出され停止する。ノズル2はカ
ム6に沿つてS1点に達する。すなわち、ノズル2
は容器t1′点に達する。その時点で別置の信号に
よりバルブ開閉シリンダ2Aが作動し、ノズル上
のバルブ2Bが開き冷菓粘性物がノズル2より放
射される。ノズル2はカムの動きによりS1点から
S2点まで移動し、S3点にて別置の信号により再び
上記シリンダ2Aが作動し、ノズル上のバルブ2
Bが閉じ冷菓粘性物の放射は停止される。しか
し、ノズル2は先端を細く絞つてあるためバルブ
2Bが閉じても、ノズル2に圧力が残つているた
めカムS3点からS3′点まで同じ位置に停止させ、
圧力が無くなつた状態でカムS3′点からS4点へ移
動し冷菓粘性物をカツプと切り離す。以上は製品
のt0点からt4点までの高さとカムの動作を述べた
が、次にノズルの回転とスピンドルとの関係につ
いて説明する。製品のt1点からt2点まではカツプ
3まで充填し、t2点からt3点までを螺旋状に充填
し、t3点からt4点までは細く盛り上げる。また、
カムS1点からS2点は製品のt1点からt2点に合致
し、S2点からS3点は製品のt2点からt3点に合致
し、S3点からS4点は製品のt3点からt4点と合致す
る。また、スピンドル9はp0点からp4点は製品の
t0点からt4点と高さは合致する。製品を螺旋状に
する部分はt2点からt3点でそれに対応するスピン
ドルはp2点からp3点となるが、製品をt2点より螺
旋状にするためにはスピンドル9のp1′点よりド
ライブを与え、p2点へ移行させることが必要とな
る。すなわち、スピンドル9はカム9Eよりリミ
ツトスイゾチ9Fを作動させ、速度制御器9Gの
速度(回転数)制御の数値で無段変速モーター9
Hを回転させ、ベベルギヤボツクス9Iを経てス
ピンドル9を回転させる。このスピンドル9に回
転が与えられてもスピンドルはp0からp1とp3から
p4間はスピンドル中心軸と同一であり、回転せず
p1′からp3点間をスピンドル芯に対し偏芯した径
が製品径と同一となる。すなわち、製品t1からt2
まではノズル2が垂直に上り冷菓粘性物をカツプ
3に充填し、t2からt3間はスピンドル9のp1′から
p3の偏芯運動により回転径を変化させつつ冷菓粘
性物を螺旋状に積重し、製品のt2からt3は上部へ
上るにしたがつて円錐状となり径が小さくなる。
すなわち、スピンドルp1からp4の径の移動と合致
し、製品におけるt4の位置は上部断面図のt4、ス
ピンドルにおけるt4の高さでスピンドル断面図の
p4にノズル2が位置する。また、ノズル2は先端
の形状を変化させることにより製品形状を変化さ
せることができる。そして、上記ノズル2は上述
の如く当該ノズル2の外側にチヨコレートなどの
異種食品Aを供給するための外筒管2Gが装着
され、この外筒管2G内とノズル2とは小孔2H
とで連通せしめた構造に構成されている。図中、
2Cはバルブ開閉レバー、2Dはノズルにおける
星形の吐出口、2Eは円形の吐出口、6Aはカム
軸、7Aは昇降軸受をそれぞれ示す。 Cups 3 to be filled immediately below the filling nozzle 2 are sequentially fed out in a known manner and stopped. Nozzle 2 reaches point S1 along cam 6. That is, nozzle 2
reaches the container t 1 ′ point. At that point, the valve opening/closing cylinder 2A is actuated by a separately placed signal, and the valve 2B on the nozzle opens and the frozen confectionery viscous substance is ejected from the nozzle 2. Nozzle 2 moves from point S by the movement of the cam.
The cylinder 2A moves to point S 2 , and at point S 3 , the cylinder 2A is activated again by a separate signal, and the valve 2 on the nozzle is activated.
B is closed and the emission of the frozen confectionery viscous substance is stopped. However, since the tip of nozzle 2 is narrowed, pressure remains in nozzle 2 even when valve 2B is closed, so the cam stops at the same position from point S3 to point S3 '.
With the pressure gone, the cam moves from point S 3 ' to point S 4 and separates the viscous frozen dessert from the cup. Above we have described the height of the product from point t 0 to point t 4 and the operation of the cam, but next we will explain the relationship between the rotation of the nozzle and the spindle. From point t 1 to point t 2 of the product, fill up to cup 3, fill from point t 2 to point t 3 in a spiral shape, and from point t 3 to point t 4 , fill it up in a thin layer. Also,
Cam S 1 point to S 2 point matches the product's t 1 point to t 2 point, S 2 point to S 3 point matches the product's t 2 point to t 3 point, S 3 point to S 4 point matches the product's t 3 to t 4 points. In addition, the spindle 9 points from p 0 to p 4 are the products.
The heights match from t 0 point to t 4 point. The part that makes the product spiral is from point t 2 to point t 3 , and the corresponding spindle is from point p 2 to point p 3 , but in order to make the product spiral from point t 2 , point p 1 of spindle 9 is It is necessary to apply a drive from point ′ and move it to point p2 . That is, the spindle 9 operates the limit switch 9F from the cam 9E, and the continuously variable speed motor 9 operates according to the speed (rotation speed) control value of the speed controller 9G.
H is rotated, and the spindle 9 is rotated via the bevel gear box 9I. Even if rotation is given to this spindle 9, the spindle will change from p 0 to p 1 and p 3 .
The area between p 4 is the same as the spindle center axis and does not rotate.
The diameter eccentric to the spindle core between points p 1 ′ and p 3 is the same as the product diameter. i.e. products t 1 to t 2
Until then, the nozzle 2 rises vertically and fills the cup 3 with the frozen confectionery viscous material, and from t 2 to t 3 , the nozzle 2 rises vertically and fills the cup 3 with the frozen confectionery viscous material.
The frozen confectionery viscous material is piled up in a spiral shape while changing the rotation diameter by the eccentric movement of p 3 , and the products from t 2 to t 3 become conical and have a smaller diameter as they move upward.
That is, it matches the movement of the diameter of spindle p 1 to p 4 , and the position of t 4 in the product is t 4 in the top cross-sectional view, and the height of t 4 in the spindle is the same as in the spindle cross-sectional view.
Nozzle 2 is located at p 4 . Furthermore, the shape of the product can be changed by changing the shape of the tip of the nozzle 2. As described above, the nozzle 2 is equipped with an outer cylindrical tube 2G for supplying a different type of food A such as chiyocolate on the outside of the nozzle 2, and the inside of this outer cylindrical tube 2G and the nozzle 2 are connected to the small hole 2H.
It is structured in such a way that it communicates with the In the figure,
2C is a valve opening/closing lever, 2D is a star-shaped discharge port in the nozzle, 2E is a circular discharge port, 6A is a camshaft, and 7A is a lifting bearing.
ついで、本願のものの作用を効果と共に説明す
る。 Next, the operation of the present invention will be explained together with the effects.
冷菓粘性物Iはバルブを通じX方向より圧送さ
れ、ノズル2を径て吐出口2Eより吐出される。
ノズル2の外側にチヨコレート等、異種食品A
を供給するための外筒管2Gがノズル2に螺着さ
れており、外筒管2Gに接続したパイプ2Fを通
じて異種食品Aが供給される。2Hは外筒管2
Gとノズル2内部を通ずる小孔であるから、異種
食品AをY方向より圧送すればパイプ2F、外
筒管2G及び小孔2Hを経て異種食品Aはノズ
ル2の内部に達する。Xより冷菓粘性物I,Yよ
り異種食品Aを同期させて圧送すれば、吐出口
2Eより冷菓粘性物Iの外周表面に異種食品A
が筋状に付いた状態で吐出される。一方、カツプ
3への充填時はノズル支持板8がスピンドル9の
偏心部9Cの位置において、ノズル2は自転しな
いでカツプ3の中心を軸として公転のみしながら
上昇するので、吐出口2Eから出た冷菓粘性物I
はねじれながら螺旋状に積重される。したがつ
て、冷菓粘性物の外周に筋状に付いた異種食品
Aもねじれた筋となる(第23図〜第27図参
照)。なお、この筋の数は内筒管と外筒管を通じ
る穴を適当調整すればよい。また、外筒管の異種
食品は別置のポンプの圧力を断続すれば、冷菓粘
性物にタイミングよく注入できる。ノズルの先か
ら冷菓粘性物表面に異種食品が筋状に出、出てき
た冷菓粘性物は容器の真上でカムの上昇運動と同
時にスピンドルの回転により、充填始めは容器中
心に上昇するにつれて回転径を増減し、充填終了
時は中心に戻る螺旋状に積重した冷菓粘性物の表
面に異種食品を筋状に同時に充填することができ
る。 The frozen confectionery viscous material I is fed under pressure from the X direction through the valve, passes through the nozzle 2, and is discharged from the discharge port 2E.
Foreign food A, such as chiyocollate, on the outside of nozzle 2
An outer cylindrical tube 2G for supplying food is screwed onto the nozzle 2, and the different type of food A is supplied through a pipe 2F connected to the outer cylindrical tube 2G. 2H is outer tube 2
Since it is a small hole that communicates with G and the inside of the nozzle 2, if the different food A is fed under pressure from the Y direction, the different food A will reach the inside of the nozzle 2 via the pipe 2F, the outer tube 2G, and the small hole 2H. If viscous frozen dessert I is fed from
is discharged in a streaky state. On the other hand, when filling the cup 3, the nozzle support plate 8 is at the position of the eccentric portion 9C of the spindle 9, and the nozzle 2 does not rotate on its own axis but only revolves around the center of the cup 3 and rises. Frozen confectionery viscous material I
are piled up in a spiral while twisting. Therefore, the foreign food A that is streaked around the outer periphery of the viscous frozen dessert also becomes a twisted streak (see FIGS. 23 to 27). Note that the number of these lines may be adjusted appropriately by adjusting the holes that communicate with the inner tube and the outer tube. In addition, different types of food in the outer tube can be injected into the viscous frozen confectionery in a timely manner by intermittent pressure from a separately placed pump. Different kinds of food come out from the tip of the nozzle on the surface of the frozen confectionery viscous material, and the frozen confectionery viscous material that comes out is rotated by the rotation of the spindle at the same time as the cam ascends directly above the container, and at the beginning of filling, it rotates as it rises to the center of the container. Different types of foods can be simultaneously filled in a streaky manner on the surface of the frozen confectionery viscous material stacked in a spiral manner by increasing and decreasing the diameter and returning to the center when filling is completed.
本願のものの効果は下記の通りである。 The effects of the present application are as follows.
今迄は手作業により同性の冷菓粘性物を2色に
充填する方法は有つたが、冷菓と冷菓以外の食品
を同時にしかも螺旋状に積重する方法はなかつ
た。現在多様化する消費者の嗜好に対応するため
基本となる冷菓を変えず、異種食品をその時々の
消費者の流行嗜好に合せ変えることにより変化を
持たすことができる。また、本装置はノズル数を
増すことにより、手造りタイプのアイスクリーム
を自動にしかも大量に生産することができる。加
えて、本願のものによれば第23図の如く表面の
異種食品は回転することにより、かならず冷菓の
中心部へ反転することにより、冷菓粘性物と異種
食品が混り合い美味となる。 Until now, there was a method of manually filling two colors of frozen dessert viscous substances of the same sex, but there was no method of stacking frozen desserts and non-frozen desserts at the same time and in a spiral shape. In order to respond to the currently diversifying tastes of consumers, it is possible to make changes by not changing the basic frozen desserts, but by changing different types of foods to match the fashionable tastes of consumers at the time. Furthermore, by increasing the number of nozzles, this device can automatically produce handmade ice cream in large quantities. In addition, according to the present invention, as shown in FIG. 23, the different types of food on the surface are rotated so that they are always turned over to the center of the frozen dessert, so that the viscous frozen dessert and the different types of food mix and become delicious.
第1図は側面図、第2図はA―A線断面図、第
3図はB―B線断面図、第4図はC―C線断面
図、第5図はスピンドルの正面図、第6図は同上
の平面図、第7図は製品の正面図、第8図はスピ
ンドルの他の実施例の正面図、第9図は同上の平
面図、第10図は製品の正面図、第11図はノズ
ルの一部を切欠いた正面図、第12図は同上の底
面図、第13図は製品の製造状況を示す正面図、
第14図は同上の略図的平面図、第15図はノズ
ルの他の実施例を示す一部を切欠いた正面図、第
16図は同上の底面図、第17図は製品の正面
図、第18図は昇降カムの側面図、第19図はノ
ズルの縦断面図、第20図は同上の底面図、第2
1図はノズルの他の実施例の縦断面図、第22図
は同上の底面図、第23図は製品の製造状態を示
す斜視図、第24図は同上の略図的平面図、第2
5図は製品の斜視図、第26図は正面図、第27
図は平面図である。
1…本願装置、2…充填ノズル、I…冷菓粘性
物、A…異種食品。
Figure 1 is a side view, Figure 2 is a sectional view taken along line A-A, Figure 3 is a sectional view taken along line BB, Figure 4 is a sectional view taken along line C-C, Figure 5 is a front view of the spindle, and Figure 5 is a front view of the spindle. 6 is a plan view of the same as above, FIG. 7 is a front view of the product, FIG. 8 is a front view of another embodiment of the spindle, FIG. 9 is a plan view of the same as above, FIG. 10 is a front view of the product, and FIG. Figure 11 is a partially cutaway front view of the nozzle, Figure 12 is a bottom view of the same as above, Figure 13 is a front view showing the manufacturing status of the product,
FIG. 14 is a schematic plan view of the same as above, FIG. 15 is a partially cutaway front view showing another embodiment of the nozzle, FIG. 16 is a bottom view of the same as above, and FIG. 17 is a front view of the product. Figure 18 is a side view of the elevating cam, Figure 19 is a vertical sectional view of the nozzle, Figure 20 is a bottom view of the same, and Figure 2
1 is a longitudinal sectional view of another embodiment of the nozzle, FIG. 22 is a bottom view of the same as above, FIG. 23 is a perspective view showing the manufacturing state of the product, FIG. 24 is a schematic plan view of the same as above, and FIG.
Figure 5 is a perspective view of the product, Figure 26 is a front view, and Figure 27 is a front view of the product.
The figure is a plan view. 1... Apparatus of the present application, 2... Filling nozzle, I... Frozen confectionery viscous material, A... Different type of food.
Claims (1)
増減変化させ、ノズルを上昇させながら冷菓粘性
物等を螺旋状に積重の状態で容器に盛り上げた冷
菓粘性物の表面外周に異種食品を筋状に充填する
ことを特徴とする冷菓充填装置。1 The rotational diameter of the injection nozzle is increased or decreased directly above the container to be filled, and while the nozzle is raised, a different kind of food is streaked around the surface of the viscous frozen dessert, etc., which is piled up in a spiral shape in the container. A frozen dessert filling device that is characterized by filling frozen desserts into shapes.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59082596A JPS60224450A (en) | 1984-04-23 | 1984-04-23 | Apparatus for filling ice cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59082596A JPS60224450A (en) | 1984-04-23 | 1984-04-23 | Apparatus for filling ice cream |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60224450A JPS60224450A (en) | 1985-11-08 |
JPS6112659B2 true JPS6112659B2 (en) | 1986-04-09 |
Family
ID=13778864
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59082596A Granted JPS60224450A (en) | 1984-04-23 | 1984-04-23 | Apparatus for filling ice cream |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60224450A (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1481594A1 (en) * | 2003-05-27 | 2004-12-01 | Flex Development B.V. | Ice-cream machine |
JP2009000068A (en) * | 2007-06-22 | 2009-01-08 | Ezaki Glico Co Ltd | Soft ice cream coated with chocolate |
JP2011115104A (en) * | 2009-12-04 | 2011-06-16 | Ezaki Glico Co Ltd | Whippy ice-cream |
JP7290308B2 (en) * | 2019-03-04 | 2023-06-13 | 株式会社愛産製作所 | ice cream filling equipment |
-
1984
- 1984-04-23 JP JP59082596A patent/JPS60224450A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60224450A (en) | 1985-11-08 |
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