JPS61120690A - Deodorant for drinking water - Google Patents

Deodorant for drinking water

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Publication number
JPS61120690A
JPS61120690A JP24196684A JP24196684A JPS61120690A JP S61120690 A JPS61120690 A JP S61120690A JP 24196684 A JP24196684 A JP 24196684A JP 24196684 A JP24196684 A JP 24196684A JP S61120690 A JPS61120690 A JP S61120690A
Authority
JP
Japan
Prior art keywords
drinking water
sulfite
water
odor
concentration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP24196684A
Other languages
Japanese (ja)
Inventor
Yusuke Mori
毛利 祐輔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WAKIYOU KAGAKU KOGYO KK
Original Assignee
WAKIYOU KAGAKU KOGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WAKIYOU KAGAKU KOGYO KK filed Critical WAKIYOU KAGAKU KOGYO KK
Priority to JP24196684A priority Critical patent/JPS61120690A/en
Publication of JPS61120690A publication Critical patent/JPS61120690A/en
Pending legal-status Critical Current

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  • Treatment Of Water By Oxidation Or Reduction (AREA)

Abstract

PURPOSE:To deodorize drinking water, by using a chelate agent such as citrate or gluconate and sulfite as main components. CONSTITUTION:A chelate agent such as citrate, gluconate, phosphate, polyphosphate or phytic acid and sulfite are used as main components and conditioned under mixing. This conditioning agent is used in drinking water in such an amount that the total amount of the chelate agent is 0.01-0.1meq. per 1l of drinking water and sulfite is 0.008-0.16meq.

Description

【発明の詳細な説明】 この発明は過剰の遊4堰累臭、藻或はかび等に起因する
異臭、並に秩分過多による金気のう′ちの1、t4又は
2種以上の介在により飲用時に不快感を与える飲用水を
簡単かつ安全に無臭化する、1種又は2種以上のキレー
ト剤と亜硫酸塩とを必須成分とする飲用水無臭化剤に関
するものでおる。
DETAILED DESCRIPTION OF THE INVENTION This invention is characterized by the presence of one, T4, or two or more of the following: excessive loose odor, off-flavors caused by algae or mold, and metallic odors caused by excessive dust. This invention relates to a drinking water deodorizing agent which easily and safely deodorizes drinking water that causes discomfort when drinking, and which has one or more chelating agents and sulfite as essential components.

近年の河川、湖沼などの汚染は著しいものがあり、富栄
養化が進行した結果、上水源水に藻類や微生物の異常繁
殖の起ることが頻繁である。 このため、水道水に藻類
や微生物に起因するいわゆる磯臭が着くことがあり、又
濾水汚染が進むにつれて処理用塩素の添加量増大が必要
となるため、水道水に残覆する遊離塩素濃度が感知濃度
を超え、いわゆる塩素臭を感じさせる機会も多くなって
いる。 更に又、近年集合住宅の増加に伴い、高架水槽
に上水を一旦貯留したのち各戸に配水する例が増加して
いるが、水槽が老朽化して鉄鎖を発生した場合など、水
道水がいわゆる金気を帯びるとの苦情を聞くことも多く
なっている。 この飴にも、有機物の塩素処理の結果生
成する発癌物質トリハロメタン類の問題や過剰フッ素混
入による歯床発生問題や、高血圧や動脈硬化の成因とな
る銅−亜鉛混入のアンバランス問題など、飲用水として
の水道水をとりまく問題が山積している。
In recent years, rivers, lakes, etc. have become significantly contaminated, and as a result of eutrophication, abnormal growth of algae and microorganisms frequently occurs in drinking water sources. For this reason, tap water may have a so-called sea odor caused by algae and microorganisms, and as filtrate contamination progresses, it is necessary to increase the amount of chlorine added for treatment, resulting in the concentration of free chlorine remaining in tap water. There are many occasions when the concentration of chlorine exceeds the perceptible level and a so-called chlorine odor is felt. Furthermore, with the increase in the number of apartment complexes in recent years, there has been an increase in the number of cases in which tap water is temporarily stored in elevated water tanks and then distributed to each unit. I'm hearing more and more complaints about people feeling anxious. This candy also has problems with drinking water, including the problem of trihalomethanes, a carcinogen produced as a result of chlorination of organic matter, the problem of tooth formation due to excessive fluoride, and the problem of imbalance of copper and zinc mixed in, which causes high blood pressure and arteriosclerosis. There are many problems surrounding tap water.

これらの諸問題のうち、磯臭、塩素臭、および金気とい
う飲用時の臭気に関する問題は人の健康に対し必ずしも
障害を与えるものではないが、不快感を与え、精神衛生
上好ましいものではない。
Among these problems, problems related to odors such as ocean odor, chlorine odor, and metallic odor during drinking do not necessarily impair human health, but they do cause discomfort and are not favorable for mental health. .

この発明はこれら3種の臭気を簡便、迅速且つ安箭に消
去する飲用水無臭化剤に関するものである・これらの臭
気を消去する方法として、有臭物質?活性炭やイオン交
換樹脂に吸着させたり、あるいは限外ろ過膜を用いて3
別したりして除去する方法が近年盛であるが、これらの
方法は、特別の装置を必要とし一般に高価である、休止
時に装置内に細菌等の微生物が異常繁殖し、健康上却っ
て障害を与える場合があり、アフターケアーを必要とし
面倒である、等の欠点もあり、必ずしも万全の方法とは
言い難い。
This invention relates to a drinking water deodorizing agent that eliminates these three types of odors simply, quickly, and easily. ・As a method for eliminating these odors, is there any way to eliminate odors? 3 by adsorbing on activated carbon or ion exchange resin, or using an ultrafiltration membrane.
In recent years, methods of separating the equipment and removing it have become popular, but these methods require special equipment and are generally expensive, and can cause abnormal growth of microorganisms such as bacteria in the equipment when it is not in operation, which can actually cause health problems. However, it is not necessarily a perfect method, as it has drawbacks such as the need for aftercare and troublesome treatment.

この発明にかかる無臭化剤は、有臭物質を含有する水道
水に添加し無臭化するものであり、飲用水にはなるべく
異物質を含まない方がよい、とする常識論に逆行するよ
うであるが、゛・飲用水以外の諸々の飲料は全て水以外
の物質を豊富に含有することからしても、この様な常識
論は無理解に基づく偏見である。 添加する無臭化剤或
は:唇臭化剤添児によって生成する反応生成物がそれら
の本質この発明に関する飲用水無臭化剤に配合される物
質は複数の候補から選ばれるキレート剤と、亜硫酸塩が
主体である。 芳香剤或は酸味、甘味等の法科を配合す
ることは支障ないがこれらの生体に対する安全性はこの
発明とは関係がない。 亜硫酸塩の副作用については多
数の文献を引用したニー・エフ・ジエニソンの総説(フ
ード・アンド・コスメティク・トキシゴロジー第19巻
1981年第667〜682頁)にも論ぜられている如
く、厖性をあられす可能性は殆どない。 又、亜硫酸塩
を代表するナトリウム塩は食品添加物公定書に収載され
ている物質であって、食品中残留量として59〜L、9
69四という高濃度が許容さり、他の4物質は何れも食
品添加物公定書に収載のものであって、それらの良品中
許容残存量は規定さ扛ない程大きいか、或はこの発明の
飲用水無臭化剤が反応せずに全量残存したとした場合よ
りもはるかに高濃度である。 又、反応生成物について
言えば、亜硫酸塩は遊離塩素と反応して(流酸塩と塩化
物に変化するが、この生成物は何れも生体の必須成分と
して生体内に大量に存在するものであり、又、キレート
41は溶存鉄分をキレート化して陰画するものであって
必ずしも新規化合物を生成するものではない。 何れに
しろ、この発明にかかる無臭化41の飲用水に対する添
加量はそれ自体の味が感知されない微小濃度に止める必
要があることからしても生体に対し無害であることは自
明である。
The deodorizing agent of this invention is added to tap water that contains odoriferous substances to deodorize it, and it seems to go against the common sense theory that it is better for drinking water to contain as few foreign substances as possible. However, given that all beverages other than drinking water contain abundant substances other than water, this common sense theory is a prejudice based on a lack of understanding. The substance to be added to the deodorizing agent for drinking water according to the present invention is a chelating agent selected from a plurality of candidates, and a sulfite. is the main subject. There is no problem in adding aromatic agents or substances with sour or sweet taste, but the safety of these substances to living organisms is not relevant to this invention. Regarding the side effects of sulfites, as discussed in a review by N.F. Jennison (Food and Cosmetic Toxicology Vol. 19, 1981, pp. 667-682), which cites numerous documents, There is almost no chance of it happening. In addition, sodium salt, which represents sulfites, is a substance listed in the Official Food Additives Standard, and the residual amount in food is 59 to 9 L.
A high concentration of 694 is permissible, and the other four substances are all listed in the Official Standards of Food Additives, and their permissible residual amounts in good products are so large that they do not exceed the regulations, or the present invention This is a much higher concentration than if the entire amount of the drinking water deodorizer remained unreacted. Regarding reaction products, sulfite reacts with free chlorine (changes into sulfate and chloride, but both of these products exist in large quantities in living organisms as essential components of living organisms. In addition, Chelate 41 chelates dissolved iron and produces a negative image, and does not necessarily produce a new compound.In any case, the amount of odorless 41 added to drinking water according to the present invention is the same as that of itself. It is obvious that it is harmless to living organisms, as it is necessary to keep the concentration to a minute level where the taste cannot be detected.

次に、この発明の飲用水無臭化剤による無臭化の機能を
臭気別に考察する。
Next, the deodorizing function of the drinking water deodorizing agent of the present invention will be discussed for each odor.

塩素臭は残留遊離塩素に基づくものである。Chlorine odor is based on residual free chlorine.

その感知闇値は個人差が大きく、水道法水質基準下限の
0.1□でも感知する者もいるが、実用上問題になる残
留濃寝は0.3〜1.0.Irlの範囲であろうと思わ
れる。  1.0pIllIT+は著しい臭気を示し、
これ以上の残留塩素を含む水道水は事故以外には供給さ
れないと思われる。 塩素は酸化性が強く、還元性の強
い亜硫酸塩(亜硫酸すl−IJウムを例示する)と1対
1のモル比で瞬時に反応して1モルの硫酸ナトリウムと
2モルの42イオンを生成する。
There are large individual differences in the perceived darkness value, with some people sensing it even at 0.1□, which is the lower limit of the water quality standard under the Water Supply Act, but the residual darkness value, which is a practical problem, is 0.3 to 1.0. It seems to be within the Irl range. 1.0pIllIT+ exhibits a significant odor;
It is unlikely that tap water containing more than this amount of residual chlorine would be supplied except in an accident. Chlorine has a strong oxidizing property, and reacts instantly with a strongly reducing sulfite (for example, sulfite) in a 1:1 molar ratio to produce 1 mol of sodium sulfate and 2 mol of 42 ions. do.

C12+Na25o3+H2o=Na2So4−HO2
: +2H”磯臭は発臭成分が複雑で特定し難いが、模
擬的に乾燥破砕クロVう粉末並にビール酵母抽出エキス
乾燥粉末を用いて臭気感知閾値濃度を検したところ、奇
しくも何れの場合も発臭限界濃度は80ツであった。 
もとよりこれら粉末全体が発臭物質というのではなく、
真の発臭物質濃度は甚だ低い筈であり、又有機物である
から低l@度の亜硫酸塩で還元消臭される可能性がある
C12+Na25o3+H2o=Na2So4-HO2
: +2H" Sea odor has complex odor components and is difficult to identify, but when we tested the odor detection threshold concentration using simulated dry crushed black V powder and beer yeast extract dry powder, strangely the odor detection threshold concentration was detected in both cases. The odor limit concentration was 80.
Of course, these powders as a whole are not odor-producing substances;
The true concentration of odorants should be extremely low, and since it is an organic substance, there is a possibility that it will be reduced and deodorized by sulfite at a low concentration.

金気を感じさせる鉄分は通常三面のイオン或は酸化鉄と
して水道水に混入し、これi=q内粘膜中のたん白と不
溶性結合を作ることにより金気を感じさせる。 三価の
鉄は亜硫酸塩によって■価鉄イオンに還元されるが二価
鉄イオンも金気を感じさせるので亜硫酸塩の作用のみで
は金気はとれない。  キレート41により鉄キレート
を形成させ、鉄イオンの4出を防いでたん白との結合を
阻害することにより金気は除去される。 水道性水質基
準で鉄は0 、3 ppm以下と規定されているが、昭
和59年4月2日発表の厚生省案の[おいしい水の要¥
+Jでは、鉄o、o2ppm  以下と試案されており
、秩分の異味除去は飲用水処理において甚だ重要な課題
となっているのである。
Iron, which gives a metallic feel, is usually mixed into tap water as three-sided ions or iron oxides, and this makes an insoluble bond with proteins in the inner mucosa (i=q), thereby giving a metallic taste. Trivalent iron is reduced to valent iron ions by sulfites, but divalent iron ions also give off a metallic feel, so the action of sulfites alone cannot remove the metallic atmosphere. Metallic particles are removed by forming an iron chelate using the chelate 41, preventing the release of iron ions and inhibiting their binding with proteins. The water quality standards stipulate that iron content is 0.3 ppm or less, but the Ministry of Health and Welfare's proposal published on April 2, 1981 states that iron should not exceed 0.3 ppm.
+J has been proposed to contain less than 2 ppm of iron, and removing the off-flavors of Chichitsu has become an extremely important issue in drinking water treatment.

以上に述べた如く、この発明の飲用水魚臭化剤は適当な
キレート剤と亜硫酸塩とを必須成分として含むものであ
るが、これら成分は飲用水に溶けで効果をあられすもの
でちゃ、剤の形態による制“・ 限はなく、錠剤や粒剤
などの固型剤或は液剤など工(適当な剤型を用いて差支
えない。
As mentioned above, the drinking water fish brominating agent of the present invention contains a suitable chelating agent and sulfite as essential ingredients, but these ingredients must be soluble in drinking water to be effective. There are no restrictions on the form, and any suitable dosage form may be used, such as solid preparations such as tablets and granules, or liquid preparations.

−次にJ、この発明の飲用水魚臭化剤の好ましい配合例
を実施例により説明する。
-Next, preferred formulation examples of the drinking water fish brominating agent of the present invention will be explained with reference to Examples.

実施例1、 亜硫酸す) l)ラムO83グをとり精製水に溶かして
100IIllとし、無臭化41試料とする。 別に、
次亜ユ霊素能すl−IJウム液を精製水でうすめ、遊離
塩素約107 の検2夜を作り、検液100社宛に試料
を段階的に加え、遊m塩素濃度の減少度を測定した結果
を第1表に示す。
Example 1, sulfite l) Take 83 g of rum O and dissolve it in purified water to make 100 IIll, and use it as an odor-free sample. Separately,
Dilute the chlorine solution with purified water to prepare a test sample containing approximately 107 free chlorine, and add the samples in stages to 100 companies to measure the degree of decrease in free chlorine concentration. The measured results are shown in Table 1.

ご−     ユ 亜硫酸すI−IJウムは遊離塩素と迅速且定量的に反応
し遊離塩素濃度を減少させる。
The sulfite reacts quickly and quantitatively with free chlorine to reduce the free chlorine concentration.

実施例2、 亜硫酸す) IJウム0.2fをとり精製水に溶かして
1oO1,11とし、無臭止剤試料とする。 別に、乾
燥破砕クロレラ粉末を精製水に溶かし、80戸を最小濃
度とする一連の濃度系列の有臭液を調製してS液とする
。 各検液2β宛ケとり、f党拌しつつ、1滴50■に
調整した滴瓶を用いて試料を1滴宛逐次滴下し、その都
度滴下2分後にl長波100..1宛をサンプリングし
、精製水100社を補充する。 サンプリングした混液
を少量宛口中に含んで横臭し、臭気を検知しなくなった
滴下滴数を判定する。 各滴数に対応する混液中への亜
硫酸すl−IJウムの添加!濃度は、1滴の0.O5p
pmを除さ、以降は [0,05X(滴数−Q、 05
 )]ppmである。 パネル3名を用いて咲せる結果
を第2表に示す。
Example 2: Take 0.2f of IJum (sulfite) and dissolve it in purified water to give 10O1.11, which is used as an odorless detoxifying agent sample. Separately, dry and crushed chlorella powder is dissolved in purified water to prepare a series of odorized liquids with a series of concentrations with a minimum concentration of 80 houses, which is used as liquid S. Take 2β of each test solution, and while stirring, drop the sample one drop at a time using a dropper bottle adjusted to 50μ per drop, and 2 minutes after each drop, add 100μ of the long wave. .. 1 sample and replenish 100 purified water. A small amount of the sampled mixed liquid is placed in the mouth, and the number of drops at which the odor is no longer detected is determined. Addition of sulfite l-IJium to the mixed liquid corresponding to each number of drops! The concentration is 1 drop of 0. O5p
After removing pm, [0,05X (number of drops - Q, 05
)] ppm. Table 2 shows the results obtained using three panelists.

クロレラ末起因の臭気は亜硫酸ナトIJウムにより消臭
される。 検液濃度倍率をX、消臭に要し11日=ま た亜硫酸すl−1)ラム添加l農fFをYとして一次回
帰解析を行うに、Y= 0.233 X −Q、058
6(R==0.9610 )である。
Odors caused by chlorella powder are deodorized by sodium sulfite. Performing a linear regression analysis with the test solution concentration multiplier set as
6 (R==0.9610).

実施例3 実施例2と同様の実験をビール酵母抽出エキス乾燥扮末
を稙製氷に溶かした一連の濃度系列の有臭液を検液とし
て行った結果を′4S3表に示す。
Example 3 An experiment similar to Example 2 was conducted using a series of concentration series of odorized liquids obtained by dissolving dry powder of brewer's yeast extract in ice cubes as test liquids. The results are shown in Table '4S3.

酵母エキス末起因の臭気も亜硫酸ナトリウムにより消臭
される。 検液濃度倍率をX、消臭に要した亜硫酸すl
−1)ラム添加濃度をYとして一次回帰解析金行9に、
Y:Q、215X−0,104(R==Q、9920)
である。
Odors caused by yeast extract powder are also deodorized by sodium sulfite. Test solution concentration magnification is X, sulfite required for deodorization
-1) Linear regression analysis with rum addition concentration as Y,
Y:Q, 215X-0,104 (R==Q, 9920)
It is.

実施例4 あらかじめ測定した2e++キレート能に応じ、第4表
に示す濃度の各種キレート剤の水溶液を調製し、金気消
臭用試料とする。
Example 4 According to the 2e++ chelating ability measured in advance, aqueous solutions of various chelating agents with concentrations shown in Table 4 were prepared and used as samples for deodorizing metallic air.

硫酸第一鉄・71−1.05.00 mQを精製水に溶
かして1lとし、さらにこの液を精製水で100倍に希
釈したτ夜を金気検液とする。 この金気検液はFe″
′を12.。含有し、かなり強い金気を感じさせる。
Ferrous sulfate 71-1.05.00 mQ was dissolved in purified water to make 1 liter, and this solution was further diluted 100 times with purified water, and the solution was used as a gold test solution. This metal test liquid is Fe″
' to 12. . Contains a very strong metallic feel.

金気検液180m1に、1滴を50mゾに調節した滴瓶
を用いて金気消臭用試料を1滴、2滴及び3滴加えてふ
りまぜ、5分間以上放置したのち混液を口中に含み、金
気の程度を官能的に検し、金気低減効果を無効果0点、
金気完全消失を5点とする5点法で判定した結果を第5
表に示す。
Add 1 drop, 2 drops, and 3 drops of the metal deodorizing sample to 180 ml of metal test solution using a dropper bottle adjusted to 1 drop at 50 m, shake it up, let it stand for at least 5 minutes, and then pour the mixture into your mouth. The level of metal qi is sensually tested, and the metal qi reduction effect is 0 points with no effect,
The 5th score is the result determined using the 5-point method in which 5 points are given to the complete disappearance of metallic energy.
Shown in the table.

グ)bコン酸ナトリウムは成績かや\落チルカ、これは
グルコン酸の異味を感じることも一因である。 総括す
るに、ギレート41は金気消去の性能がらり、特にクエ
ン酸は効力が大きい。
G) BSodium connate is not a good result, and this is partly due to the off-taste of gluconic acid. To summarize, Gyrate 41 has excellent ability to eliminate metal energy, and citric acid is particularly effective.

実施例5 クエン酸ナトリウム1.5g及び亜fLIlfi II
)ナトリウム10yを煮沸減菌せる精製水に溶かし、1
00mtとして飲用水無臭化剤とし、1滴を5QMfに
調整した滴瓶に充填する。 各種臭気ありとされる各イ
6市の水道水を採取し、その各々1.8gにこの飲用水
、頃臭化剤10滴宛を加えてl昆合し、添加前後の水の
味を比較検討した結果を欄6表に示す。
Example 5 1.5 g of sodium citrate and flIlfi II
) Dissolve 10y of sodium in purified water that is sterilized by boiling,
00mt is used as a drinking water deodorizing agent, and one drop is filled into a dropper bottle adjusted to 5QMf. Collect tap water from six cities that are said to have various odors, add 1.8 g of each to 1.8 g of this drinking water, add 10 drops of brominating agent, mix together, and compare the taste of the water before and after the addition. The results of the study are shown in Table 6.

実施例6 クエン酸ナトリウム15g、亜硫酸ナトリウム1oy及
びD−キシロース50/を均一に混合する。 別途に尿
素25y’Qとり、おだやかに約130’まで加熱して
とかし、この溶繭東尿素を先に−した混合米に加えて放
冷しつつ混練し、冷後20メツシの網を圧過して顆粒と
し、50 mqの錠剤に圧縮成型して錠剤型の飲用水無
臭化剤とする。
Example 6 15g of sodium citrate, 1oy of sodium sulfite and 50% of D-xylose are mixed uniformly. Separately, take 25 y'Q of urea, gently heat it to about 130 ml, melt it, add this molten cocooned urea to the previously mixed rice, let it cool and knead it, and after cooling, pass through a 20 mesh mesh. The mixture is made into granules and compressed into 50 mq tablets to obtain a tablet-shaped drinking water deodorizer.

Claims (3)

【特許請求の範囲】[Claims] (1)クエン酸塩、グルコン酸塩、リン酸塩、ポリリン
酸塩並にフイチン酸塩から成る群より選ばれたキレート
剤の1種又は2種以上と、亜硫酸塩とを必須成分とする
飲用水無臭化剤。
(1) Drinks containing as essential ingredients one or more chelating agents selected from the group consisting of citrate, gluconate, phosphate, polyphosphate and phytate, and sulfite. Water deodorizer.
(2)飲用水1l当りの1回量に含まれるキレート剤の
総量が0.01〜0.1meqである特許請求の範囲第
1項に記載の飲用水無臭化剤。
(2) The drinking water deodorizing agent according to claim 1, wherein the total amount of the chelating agent contained in a single dose per liter of drinking water is 0.01 to 0.1 meq.
(3)飲用水1l当りの1回量に含まれる亜硫酸塩の量
が0.008〜0.16meqである特許請求の範囲第
1項に記載の飲用水無臭化剤。
(3) The drinking water deodorizing agent according to claim 1, wherein the amount of sulfite contained in a single dose per liter of drinking water is 0.008 to 0.16 meq.
JP24196684A 1984-11-15 1984-11-15 Deodorant for drinking water Pending JPS61120690A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24196684A JPS61120690A (en) 1984-11-15 1984-11-15 Deodorant for drinking water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24196684A JPS61120690A (en) 1984-11-15 1984-11-15 Deodorant for drinking water

Publications (1)

Publication Number Publication Date
JPS61120690A true JPS61120690A (en) 1986-06-07

Family

ID=17082225

Family Applications (1)

Application Number Title Priority Date Filing Date
JP24196684A Pending JPS61120690A (en) 1984-11-15 1984-11-15 Deodorant for drinking water

Country Status (1)

Country Link
JP (1) JPS61120690A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1163852A4 (en) * 1999-02-18 2002-06-12 Fujisawa Pharmaceutical Co Masking agent

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1163852A4 (en) * 1999-02-18 2002-06-12 Fujisawa Pharmaceutical Co Masking agent

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