JPS61115449A - Integrated rice cake cube - Google Patents

Integrated rice cake cube

Info

Publication number
JPS61115449A
JPS61115449A JP59235817A JP23581784A JPS61115449A JP S61115449 A JPS61115449 A JP S61115449A JP 59235817 A JP59235817 A JP 59235817A JP 23581784 A JP23581784 A JP 23581784A JP S61115449 A JPS61115449 A JP S61115449A
Authority
JP
Japan
Prior art keywords
rice cake
ashes
cake cube
integrated
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP59235817A
Other languages
Japanese (ja)
Inventor
Shunji Abe
阿部 俊司
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABEKOU SEIKA KK
Original Assignee
ABEKOU SEIKA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABEKOU SEIKA KK filed Critical ABEKOU SEIKA KK
Priority to JP59235817A priority Critical patent/JPS61115449A/en
Publication of JPS61115449A publication Critical patent/JPS61115449A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To prepare a novel large-sized rice cake cube, having various colors and tastes, excellent appearance, and high handleability, by placing plural rice cake cube elements in a row, and integrating and packaging the rice cake cube elements in the form of a rod. CONSTITUTION:Plural rice cake cube elements 2, 3, 4, 5, 6 are placed in a row, and are integrated and packaged in the form of a rod to obtain the objective rice cake cube 7. Preferably, at least a part of the rice cake cube elements have different colors or tastes, and the elements are integrated in the form of a rod with or without bonding.

Description

【発明の詳細な説明】 発明の目的 産業上の利用分野 本発明はあられ等の米菓製品に関するもので、特に味覚
及び視覚において多様性を有する新規の大型あられ製品
に関するものである。
DETAILED DESCRIPTION OF THE INVENTION OBJECTS OF THE INVENTION INDUSTRIAL APPLICATION FIELD OF THE INVENTION The present invention relates to rice cracker products such as hail, and more particularly to a new large grain rice cracker product with diversity in taste and sight.

従来技術 いわゆる柿のたね等の米菓製品、特にあられ類は、古く
から日本独特の風味と形状によりて幅広い愛好者を有す
るものであるが、最近の菓子類の分野で風味1色、形状
、歯ざわり等の各種の因子について消費動向の研究が進
められた結果、あられ、せんべい類の分野においても消
費動向との分離が指摘され、そのため消費者のニーズに
応じた新製品の開発が求められてきていることは周知の
通りである。
PRIOR ART Rice crackers such as so-called persimmon seeds, especially arare, have long enjoyed a wide range of fans due to their unique Japanese flavor and shape. As a result of research on consumption trends regarding various factors such as texture, it has been pointed out that there is a separation from consumption trends in the field of arare and rice crackers, and therefore there is a need to develop new products that meet consumer needs. It is well known that this is happening.

本発明者はあられ類の独特の風味、形状。The inventor discovered the unique flavor and shape of hailstones.

触感を失なうことなく、シかも消費動向の要化に対応し
た新製品の開発を目的としてこれまでにも各種の味質わ
シあられ類を提案してきたが、本発明は特に従来のあら
れの概念を越えた新規の製品開発を目的とするもので、
味覚及び視覚において多様性をもち、形状において極め
て扱い易く、シかも商品自体を消費者にアラピールし得
る大型製品を提供するものである。
A variety of flavored sardines have been proposed so far with the aim of developing new products that respond to changing consumption trends without losing their texture, but the present invention particularly The purpose is to develop new products that go beyond the concept of
The purpose is to provide a large product that has diversity in taste and vision, is extremely easy to handle in shape, and can appeal to consumers.

発明の構成 本発明は従来の複数個の単体あられを一体化して1個の
大型製品とするもので、特に味及び色の異なる個々の単
体あられを組み合わせて一体化することにより味覚と視
覚において多様性を有する複合型あられ全提供するもの
である。
Structure of the Invention The present invention integrates a plurality of conventional single ashes into one large product. In particular, by combining and integrating individual ashes with different tastes and colors, it is possible to create a variety of products in terms of taste and visual sense. It provides a complete range of complex ailments with different properties.

すなわち、本発明による味と色の異なったあられを組み
合わせた複合型あられは従来のあられの他に、サラダ味
、えび味、カレー味、の)味。
That is, the composite type of hailstones according to the present invention, which combines hailstones with different tastes and colors, has salad, shrimp, curry, and other flavors in addition to conventional hailstones.

ワサビ味等の各種の味付けのあられ類をそれぞれ異なっ
た色に着色して組み合わせて相互に複数個重ね合わせ、
棒状に一体化包装することにより製品とするものであシ
、この場合の一体化包装においては個々の単体あられを
組み合わせるだけで相互に接着することなく棒状に包装
してもよく、また単体あられを相互に接着させて予め棒
体状にした後に包装してもよく、喪は日中に入った時に
従来からの感触が失なわれないように構成される。
A variety of flavored ashes, such as wasabi flavor, are colored in different colors and combined and layered on top of each other.
The product is made by packaging it in a stick shape. In this case, in the case of integrated packaging, it is possible to package individual pieces of ashes in a stick shape by simply combining them without adhering them to each other. They may be glued together to form a bar before being packaged, and the cage is constructed so that it does not lose its traditional feel when it enters the day.

実施例 以下本発明を柿のたねを一例として図面によりて説明す
る。図面で第1図は個々の柿のたねを示す斜視図で、1
個1個の柿のたね1は従来と同じ製造方法により同じ形
状に作られるが、味付は及び色付けがそれぞれ契ったも
のとされ、従来品の他、例えは白のサラダ味、ピンクの
えび味、黄色のカレー味、従来のものに黒の細いのDf
r付けたのシ味、薄縁のワサビ味尋、味及び色の異なっ
た多種類の柿のたねとされる。
EXAMPLES The present invention will be explained below with reference to the drawings, taking persimmon seeds as an example. In the drawings, Figure 1 is a perspective view showing individual persimmon seeds.
Each persimmon seed 1 is made in the same shape using the same manufacturing method as before, but it is said that each persimmon seed has a different flavor and color. Shrimp flavor, yellow curry flavor, traditional and black thin Df
There are many kinds of persimmon seeds with different tastes and colors, such as the seasoned radish flavor, the wasabi flavor with a thin edge.

次いで、このようKして大造された色の異なった柿のた
ね金第3図(a)〜(e)に示すごとく、それぞれ平坦
状の側面を介して相互に複数個組み合わせて重ね合わせ
る。第3図(a) l (b)及び(1)はこうして得
られた棒状組み合わせ型柿のたね複合体の正面図、側面
図及び平側面図で、各種のたねの配列は例えば手前の2
が白のサラダ味、3がピンクのえび味、4が黄色のカレ
ー味、5が茶の地に黒ののシ味、6が薄縁のワサビ味の
5柚類である。この場合、1、ね合わせる個数、その配
列順序、味及び色の組み合わせは上側に限られず、適宜
任意に選択可能であることは勿論である。また隣接する
個々の柿のたねを相互に接着させる場合には表面に粘着
性を持たせて両者を接触させる等、任意の公知手段が採
用されてよい。
Next, as shown in FIGS. 3(a) to 3(e), a plurality of persimmon seeds of different colors are assembled and overlapped with each other through their respective flat sides. Figures 3 (a), (b) and (1) are a front view, a side view, and a plan side view of the rod-shaped combined persimmon seed complex obtained in this way.
5 has a white salad flavor, 3 has a pink shrimp flavor, 4 has a yellow curry flavor, 5 has a brown and black soybean flavor, and 6 has a wasabi flavor with a thin edge. In this case, it goes without saying that the number of pieces to be folded together, their arrangement order, flavor, and color combinations are not limited to the upper side, and can be arbitrarily selected as appropriate. Further, when adhering adjacent individual persimmon seeds to each other, any known means may be employed, such as applying adhesive to the surface and bringing them into contact.

このようにして相互に重ねられて棒状に組み合わされた
組み合わせ型柿のたね複合体7を、第2図に示すごとく
、その色の配列が見えるように透明な包装袋8で棒状に
一体化包装して製品とする。図面では1つの包装袋8内
に一組の棒状あられ複合体7を入れたが、h・状複合体
の数は必ずしも一組に限られるものではなく、色の配列
の異なるものを入れることによっていりそう強く視覚に
訴えるようにしてもよい。
As shown in FIG. 2, the combined persimmon seed composites 7 stacked on top of each other in a bar shape are packaged integrally in a bar shape with a transparent packaging bag 8 so that the color arrangement can be seen. and make it into a product. In the drawing, one set of rod-shaped aragonite composites 7 is placed in one packaging bag 8, but the number of h-shaped aragonite composites is not necessarily limited to one set; You may want to make it more visually appealing.

発明の効果 このように本発明による複合あられは、味及び色におい
て従来にない多様性を有し、消費者の幅広い要求に応え
られるだけでなく、視覚においても消費者にアピールす
ることのできる全く新規な大型製品となる利点がある。
Effects of the Invention As described above, the composite agar according to the present invention not only has an unprecedented diversity in taste and color and can not only meet a wide range of consumer demands, but also visually appeal to consumers. This has the advantage of being a new large-scale product.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は柿のたね単体を示す斜視図、第2図は味7色組
み合わせ型性のたね金棒状に一体化した複合体金示す図
、第3図(a) 、 (b)及び(c)は包装袋に入れ
る前の味7色組み合わせ型柿のだね複合体の正面図、側
面図及び平面図である。 1.2,3,4,5,6・・・柿のたね単体、7・・・
味7色組み合わせ型 柿のたね複合体、8・・・包装袋
。 出 νV 人  阿部幸製巣株式会社 代 理  人   丸  山   幸   雄手続補正
瞥(自発) 昭和60年1月7乙日 昭和59年特許願第235817号 2、発明の名称 重合あられ 3、補正をする者 事件との関係 特許出願人 住所 新潟県小千谷市大字土用1番地 氏名 函蔀11棄株式会社 取締役社長 −−「 笥 4、代理人〒108 住所 東京都港区高輪3丁目25番27−1208号電
話(03) 443−8886 氏名 弁理士(6674)丸 山 幸 雄 −5、補正
の対象 図   面 図面の浄11(内容に変更なし) 第  1  閲 第  2  図
Figure 1 is a perspective view showing a single persimmon seed, Figure 2 is a view showing a composite metal integrated into a bar-shaped seed bar with a combination of seven colors, and Figures 3 (a), (b), and (c). ) are a front view, a side view, and a plan view of the seven-color combination type persimmon paste composite before being put into a packaging bag. 1. 2, 3, 4, 5, 6... persimmon seeds alone, 7...
Flavor 7 color combination persimmon seed complex, 8... Packaging bag. Issued by νV Person: Yukio Abe Seisu Co., Ltd. Representative: Yukio Maruyama Procedural amendment (voluntary) January 7, 1985 Date of Patent Application No. 235817 2, Title of invention Polymerization 3, Amended Patent Applicant Address: 1 Doyo, Ojiya City, Niigata Prefecture Name: Director and President of Kakushi 11-Kai Co., Ltd. -- 4, Agent: 108 Address: 3-25-27-1208 Takanawa, Minato-ku, Tokyo Telephone number: (03) 443-8886 Name: Patent attorney (6674) Yukio Maruyama -5, Drawing subject to amendment: Drawing 11 (no change in content) 1st review 2nd drawing

Claims (1)

【特許請求の範囲】 1、複数個の単体あられを重ね合わせることにより、棒
状に一体化包装されたことを特徴とする重合あられ。 2、複数個の単体あられの少くとも一部が色の異なった
あられである特許請求の範囲第1項記載の重合あられ。 3、色の異なったものがそれぞれ異なる味を有する特許
請求の範囲第2項記載の重合あられ。 4、複数個の単体あられが相互に接着することにより棒
状に一体化されている特許請求の範囲第1項記載の重合
あられ。 5、個々の単体あられが相互に接着されることなく包装
により棒状に一体化されている特許請求の範囲第1項記
載の重合あられ。
[Scope of Claims] 1. Polymerized ashes characterized by being integrally packaged in a rod shape by overlapping a plurality of single ashes. 2. The polymerized ashes according to claim 1, wherein at least some of the plurality of simple ashes have different colors. 3. Polymerized ashes according to claim 2, in which the different colors have different tastes. 4. The polymerized ashes according to claim 1, wherein a plurality of single ashes are integrated into a rod shape by adhering to each other. 5. The polymerized ashes according to claim 1, wherein the individual ashes are integrated into a rod shape by packaging without being bonded to each other.
JP59235817A 1984-11-08 1984-11-08 Integrated rice cake cube Pending JPS61115449A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59235817A JPS61115449A (en) 1984-11-08 1984-11-08 Integrated rice cake cube

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59235817A JPS61115449A (en) 1984-11-08 1984-11-08 Integrated rice cake cube

Publications (1)

Publication Number Publication Date
JPS61115449A true JPS61115449A (en) 1986-06-03

Family

ID=16991695

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59235817A Pending JPS61115449A (en) 1984-11-08 1984-11-08 Integrated rice cake cube

Country Status (1)

Country Link
JP (1) JPS61115449A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0488290U (en) * 1990-12-13 1992-07-31
JPH05199840A (en) * 1991-10-18 1993-08-10 Airemu Kk Food and its preparation
KR20020022219A (en) * 2000-09-19 2002-03-27 해태식품제조 주식회사 A combination chewing gum and a packing method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4949181B1 (en) * 1970-12-30 1974-12-25

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4949181B1 (en) * 1970-12-30 1974-12-25

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0488290U (en) * 1990-12-13 1992-07-31
JPH05199840A (en) * 1991-10-18 1993-08-10 Airemu Kk Food and its preparation
KR20020022219A (en) * 2000-09-19 2002-03-27 해태식품제조 주식회사 A combination chewing gum and a packing method thereof

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