JPS61104090U - - Google Patents
Info
- Publication number
- JPS61104090U JPS61104090U JP1984189666U JP18966684U JPS61104090U JP S61104090 U JPS61104090 U JP S61104090U JP 1984189666 U JP1984189666 U JP 1984189666U JP 18966684 U JP18966684 U JP 18966684U JP S61104090 U JPS61104090 U JP S61104090U
- Authority
- JP
- Japan
- Prior art keywords
- rice
- donut
- fried
- shaped
- batter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209094 Oryza Species 0.000 claims description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims description 11
- 235000009566 rice Nutrition 0.000 claims description 11
- 235000012489 doughnuts Nutrition 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims 1
- 235000021438 curry Nutrition 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
Description
第１図は本考案実施の１例を示すライスドーナ
ツ３の正面図、第２図は第１図のライスドーナツ
３の拡大断面図である。
図中主要符号、１……ドーナツ状ライス、２…
…衣、３……ライスドーナツ。
FIG. 1 is a front view of a rice donut 3 showing one example of implementing the present invention, and FIG. 2 is an enlarged sectional view of the rice donut 3 shown in FIG. 1. Main symbols in the diagram: 1...doughnut-shaped rice, 2...
...Batter, 3...Rice donuts.
Claims (1)
の調理御飯でドーナツ状ライス１を成形し、該ド
ーナツ状ライス１に衣２を付けフライ用油で揚げ
たことを特徴とするライスドーナツ。 This rice donut is characterized in that a donut-shaped rice 1 is formed from cooked rice such as fried rice, curry pilaf, gomoku rice, and tea rice, and the donut-shaped rice 1 is coated with batter 2 and fried in frying oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984189666U JPS61104090U (en) | 1984-12-14 | 1984-12-14 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1984189666U JPS61104090U (en) | 1984-12-14 | 1984-12-14 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS61104090U true JPS61104090U (en) | 1986-07-02 |
Family
ID=30747116
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1984189666U Pending JPS61104090U (en) | 1984-12-14 | 1984-12-14 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61104090U (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5542908B2 (en) * | 1973-05-11 | 1980-11-04 | ||
| JPS56164752A (en) * | 1980-05-20 | 1981-12-17 | Keizo Ooyama | "tempura" of mixed rice |
-
1984
- 1984-12-14 JP JP1984189666U patent/JPS61104090U/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5542908B2 (en) * | 1973-05-11 | 1980-11-04 | ||
| JPS56164752A (en) * | 1980-05-20 | 1981-12-17 | Keizo Ooyama | "tempura" of mixed rice |
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