JPS6091941A - Preparation of rice cracker - Google Patents
Preparation of rice crackerInfo
- Publication number
- JPS6091941A JPS6091941A JP58198494A JP19849483A JPS6091941A JP S6091941 A JPS6091941 A JP S6091941A JP 58198494 A JP58198494 A JP 58198494A JP 19849483 A JP19849483 A JP 19849483A JP S6091941 A JPS6091941 A JP S6091941A
- Authority
- JP
- Japan
- Prior art keywords
- rice cracker
- powder
- granules
- rice crackers
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Abstract
Description
【発明の詳細な説明】 本発明は煎餅の製造方法に関するものである。[Detailed description of the invention] The present invention relates to a method for producing rice crackers.
本発明の目的は長期に渉る保存が可能であり、また老人
、病人等にも容易に食することのできる煎餅を製造する
ための方法を提供することを目的とするものである。An object of the present invention is to provide a method for producing rice crackers that can be stored for a long period of time and can be easily eaten by the elderly and sick.
また本発明の他の目的は各種の味付けが自由であり而も
その味付けを煎餅の全体に均等におこなうことのできる
煎餅の製造方法を提供しようとするものでる。Another object of the present invention is to provide a method for producing rice crackers that allows for various flavors to be added evenly over the entire rice cracker.
煎餅は従来より菓子として広い範囲の層に好まれ食され
て来たが、これらは硬い板状体のものとして仕上げられ
ていた為に歯の弱い老人や病人には適当でないという問
題があった。また従来の煎餅は焼上げられたものの表面
に適宜の調味料を散布、塗布等の手段により付加してい
たためにその味覚は表面的なものとなっていた上非雷に
吸湿しやすく製品の酸化変質が早い為保存にも気を使う
必要があった。Traditionally, rice crackers have been enjoyed by a wide range of people as a confectionery, but because they were made into hard plates, they were not suitable for elderly people with weak teeth or the sick. . In addition, conventional rice crackers had appropriate seasonings added to the surface of the baked product by means such as scattering or coating, so the taste was only superficial, and the product was prone to moisture absorption and oxidation. Because it deteriorates quickly, we had to be careful when preserving it.
本発明はこれらの問題に対処しようとするものであり以
下に記載する発明の完成によりその問題を解決すること
ができたものである。The present invention attempts to address these problems, and has been able to solve these problems by completing the invention described below.
以下本発明の詳細な説明する。The present invention will be explained in detail below.
本発明は餅生地の搗きあげ、形入れ、冷蔵、切断、乾燥
（ｉｌｌｉｌ？Ａ）、焼成を順次行う公知の製造方法に
よって得られた煎餅を粉体若しくは小さな粒状体とし、
これに必要に応して所望の調味料を添加することを特徴
とする煎餅の製造方法である。The present invention involves turning rice crackers into powder or small granules obtained by a known manufacturing method in which the rice cake dough is pounded, shaped, refrigerated, cut, dried (illil?A), and baked in order,
This method of producing rice crackers is characterized by adding desired seasonings to the rice crackers as necessary.
尚添加すべき調味料としては粉末醤油、粉末カレー、塩
等の他所望とする各種のものを自由に選択することがで
きる。As the seasonings to be added, other desired seasonings such as powdered soy sauce, powdered curry, salt, etc. can be freely selected.
上記のようにして得られた煎餅は密封性を有する容器に
収容して保存するものである。The rice crackers obtained as described above are stored in an airtight container.
本発明は上記のように構成したので得られた煎餅は粉末
又は粒状のものとなり食用に際しては該粉末をスプーン
等で掬って所要量を食することができるほか前記粉末若
しくは粒状体を水又は湯で練り上げて食することもでき
るものであり従来の煎餅が有していた概念を完全に払拭
した極めて特異な煎餅を提供することができた。特に本
発明によれば最終製品が粉末若しくは粒状であるので老
人や病人のように歯の力の弱い人や消化力の弱い人にも
簡単に食することが出来る。また本発明によればその製
造時には粉末状体に味覚を全＜ （ｔ Ｌ）ずに食用に
際して食用者が自由に各種の味覚を付することなどもで
き従来の煎餅が有していた味覚からは想像も出来ないず
（れた味覚を有することができる。Since the present invention is configured as described above, the rice crackers obtained are in the form of powder or granules, and when edible, the powder or granules can be scooped out with a spoon or the like and eaten in the required amount. This rice cracker can be kneaded and eaten, and we have been able to provide a very unique rice cracker that completely dispels the concept of conventional rice crackers. In particular, according to the present invention, since the final product is in the form of powder or granules, it can be easily consumed by people with weak teeth and digestive power, such as the elderly and sick. Furthermore, according to the present invention, the powdered product does not have any taste at all during production, and the consumer can freely add various tastes when eating it, which is different from the taste that conventional rice crackers have. It is possible to have a taste that is unimaginable.
また本発明によれば製品に油の塗布等物品の酸化を促進
する加工処理を施す必要がないうえ最終製品である粉末
若しくは粒状体は罐、壜等の密閉容器に充填して保存が
できるので非窩食等の（ｙ？、春用としても有効なもの
となるという優れた特徴を有するものである。In addition, according to the present invention, there is no need to apply any processing treatment to the product that promotes oxidation, such as applying oil, and the final product, powder or granules, can be stored by filling it into an airtight container such as a can or bottle. It has the excellent feature of being effective as a non-focal food (y?) and as a spring food.
Claims (1)
若しくは粒状体としこれに必要に応じて粉末状の調味料
を添加することを特徴とする煎餅の製造方法A method for producing rice crackers, which comprises making rice crackers baked by a known method into powder or granules of a desired size, and adding powdered seasonings as necessary.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198494A JPS6091941A (en) | 1983-10-24 | 1983-10-24 | Preparation of rice cracker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198494A JPS6091941A (en) | 1983-10-24 | 1983-10-24 | Preparation of rice cracker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6091941A true JPS6091941A (en) | 1985-05-23 |
| JPS6139012B2 JPS6139012B2 (en) | 1986-09-02 |
Family
ID=16392052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58198494A Granted JPS6091941A (en) | 1983-10-24 | 1983-10-24 | Preparation of rice cracker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6091941A (en) |
-
1983
- 1983-10-24 JP JP58198494A patent/JPS6091941A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6139012B2 (en) | 1986-09-02 |
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