JPS608630A - Heating and cooking unit - Google Patents
Heating and cooking unitInfo
- Publication number
- JPS608630A JPS608630A JP58117572A JP11757283A JPS608630A JP S608630 A JPS608630 A JP S608630A JP 58117572 A JP58117572 A JP 58117572A JP 11757283 A JP11757283 A JP 11757283A JP S608630 A JPS608630 A JP S608630A
- Authority
- JP
- Japan
- Prior art keywords
- main body
- unit
- cooking
- base frame
- foot part
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/08—Foundations or supports plates; Legs or pillars; Casings; Wheels
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Combinations Of Kitchen Furniture (AREA)
Abstract
Description
【発明の詳細な説明】
産業上の利用分野
木発BAは流し台や調理台など他の厨房機器とよもに台
所に据付けられる機器に2(ハて、加熱調理器を組み込
んだものの外装構造に関するものである。DETAILED DESCRIPTION OF THE INVENTION The industrial field of application is Kihatsu BA, which is applied to equipment installed in the kitchen together with other kitchen equipment such as sinks and cooking tables. It is something.
従来例の構成とその問題点
従来の例えは、天板がガスコンロ置台になっている調理
器具について第1図、第2図について説明する。Structure of a conventional example and its problems As an example of the conventional example, a cooking utensil whose top plate serves as a stand for a gas stove will be explained with reference to FIGS. 1 and 2.
天板がガスコンロ置台になった調理器の外観斜視図の第
1図において、調理器1を内蔵した本体2の」二面の天
板Gの後方には、配管カバー4及び機器からの熱排気や
水蒸気から室内壁面を守るだめのパックガード5が設け
られている。−1−記配管力バー4とけ調理器2より排
気口上しての空間や、ガス配管へ6川の空間としてあり
、また表面には調理器1の排気口用カバー7やコック(
図示せず)、ホースエンドもしくけガス管接続口9、ゴ
ム配管用脱着ijJ能なガス配管;引掛具1(1−設け
ている。In Fig. 1, which is a perspective view of the appearance of the cooker with the top plate serving as a stand for a gas stove, behind the top plate G on the second side of the main body 2 that houses the cooker 1, there is a piping cover 4 and heat exhaust from the equipment. A pack guard 5 is provided to protect the indoor wall surface from water and water vapor. -1- There is a space above the exhaust port from the cooking device 2 and a space leading to the gas pipe.
(not shown), a hose end, a gas pipe connection port 9, a detachable gas pipe for rubber piping; a hook 1 (1- provided).
天板3は調理台として使用することができるし、またガ
ステープルコンロ等を置いて上記コック、ホースエンド
9を介して、ガス供給制御を行ってもよい。The top plate 3 can be used as a cooking table, or a gas staple stove or the like may be placed thereon, and gas supply may be controlled via the cock and hose end 9.
tた、調理器1のtJfj面周囲には、調理n1の/I
(22に組み込み後、カバーをする前面枠11がある。In addition, around the tJfj surface of the cooking device 1, /I of the cooking n1
(After assembly into 22, there is a front frame 11 that covers.
前面枠11の下方には、元コック(図示せず)を操作す
べくふた12が開閉自在に取りつけられている。A lid 12 is attached to the lower part of the front frame 11 so as to be openable and closable in order to operate a cock (not shown).
まだ、前面下部には機器の使用者の使い勝手を向−1ニ
すべく、流し台等と同様、蹴込み部13と称する凹み部
を設けている。Furthermore, in order to improve usability for the user of the device, a recessed portion called a riser portion 13 is provided in the lower part of the front surface, similar to a sink or the like.
厨房機器の高さHは一般的に80cmが主流であるが8
5cmもかなりの量が生産販売されている。The height H of kitchen equipment is generally 80cm, but 8
A considerable amount of 5 cm is also produced and sold.
従って、調理器具1を内蔵した本体2をそれぞれの高さ
のものを生産販売すればよいが、調理器1を内蔵した本
社2の生産を1iillめるため、一般的には、80
cmの本体2のみを生産販売し、85 cmの場合I″
i’5cmの高さり、の台枠14を付加して生産販売し
ていた。そこで、当然のことなから第1図のごとく、近
傍の機器15の蹴込み部16と台枠12の高さり4分の
み蹴込み部13がh2のみ高くなって外観−ヒシステム
キッチンとしての見ばえがしないものとなっていた。さ
りとて、各々の高さのものを生産販売するのでは量産性
のない、効率の悪い、経済的にもロスの大きい生産販売
となってし1つのであった。Therefore, it is sufficient to produce and sell main bodies 2 with built-in cooking utensils 1 of different heights, but in order to reduce the production of head office 2 with built-in cooking utensils 1 by 1iill, generally 80
We produce and sell only body 2 of cm, and in case of 85 cm, I''
It was produced and sold with the addition of a frame 14 with a height of i'5cm. Naturally, as shown in Figure 1, the riser 13 is raised by h2 by 4 times the height of the riser 16 of the nearby equipment 15 and the underframe 12, which improves the appearance of the system kitchen. It was completely free from flies. However, if we were to produce and sell products of each height, we would not be able to mass produce them, it would be inefficient, and we would end up producing and selling products with large economic losses.
発明のL1的
本発り]は」1記従来の欠点全解消するもので、天板が
ガスコンロ置台になっている調理器の構造を改善し、少
くとも2種類の高さの本体を準M11せず、台枠ともど
も、′外観、性能ヶも充分満vし、かつ量産性のある経
済外大なる機器にすることを1−1的とする。The L1-based main invention of the invention eliminates all of the drawbacks of the prior art described in 1. It improves the structure of a cooker whose top plate serves as a stand for a gas stove, and allows the main body of at least two different heights to be made into a quasi-M11 Instead, our goal is to create an economically large piece of equipment that satisfies both the frame and appearance and performance requirements, and is suitable for mass production.
発1引の構成
上記目的を達成するため、l!:!Iさの高い厨房機器
にシステム化される1摩は低い時の本体と、+j’ji
さか凸くなる分の台枠と、蹴込みに合したふたにて対応
する構成であり外観的にも、冷却性能をも充分満足しか
つまた、本体は同一寸法のもののi+”t: +□7性
(I−IDjめ、サービス時の本体にまつわる部品の共
用化を図れるなど経済外大からしめるという効果を有す
るものである。Composition of the First In order to achieve the above purpose, l! :! The main body when the friction is low, and the
It has a corresponding configuration with an underframe that is convex and a lid that fits the riser, and is fully satisfactory in terms of appearance and cooling performance, and the main body is of the same size. This has economic benefits such as the ability to share parts related to the main body during service.
実施例の説明
以下、本発明の一実施例について図面に基ついて説明す
る。DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.
第2図に2いて調理器1を内蔵した本体2の」−面の天
板3の後方には、配管カバー4及びパックガード5が設
けられている。上記配管カバー4には、調理器1よりの
排気口としての空間やガス配管6用の空間としてあり、
また、表面には、調理器の排気ロカパー7や、また窓8
にはコック(図示せず)やホースエンドもしくけ、ガス
管接続口9、さらにゴム配管用脱着可能なガス配管引掛
具10を設けている。天板3は調理台として使用するこ
七ができるし、筺だガステープルコンロ等を置いて、」
二記コック、ホースエンド9を介してガス管供給制御を
行っている。A piping cover 4 and a pack guard 5 are provided at the rear of the top plate 3 on the negative side of the main body 2 which houses the cooking device 1 as shown in FIG. The pipe cover 4 has a space as an exhaust port from the cooking device 1 and a space for the gas pipe 6.
In addition, on the surface, there is a cooking device exhaust locoper 7 and a window 8.
is equipped with a cock (not shown), a hose end, a gas pipe connection port 9, and a removable gas pipe hook 10 for rubber piping. The top plate 3 can be used as a cooking table, and the cabinet can be used to place a gas stove, etc.
The gas pipe supply is controlled via the second cock and the hose end 9.
本体2の下部には、厨房機器15の1−!IさHにする
ように台枠14が置かれている。台枠14には、本体2
への冷却空気取入れの吸気孔17が多数設けられている
。1-! of the kitchen equipment 15 is located at the bottom of the main body 2. The underframe 14 is placed so that it is I-H. The underframe 14 includes the main body 2
A large number of intake holes 17 are provided to take in cooling air.
又、一方本体は、近傍の厨房機器15の蹴込み部16の
寸法に合せるべく、ふた18を取りつけている。Furthermore, a lid 18 is attached to the main body in order to match the dimensions of the riser 16 of the nearby kitchen equipment 15.
このように本実施例によれば、製品正面からの外観は、
蹴込み部19が近傍の厨房機器15の蹴込み部16にピ
ッタリ合っているので、非常に見ばえのするものとなる
し、製品の凸さを合せる台枠14に必要な所定量の吸気
孔17が設けられているので、調理器1に8冴な冷却吸
気の取入れが充分なされ、調理器1内の絶縁物の温度内
作+!Itが保たれ、耐久性の良いものとなるという効
果を有する。As described above, according to this example, the appearance from the front of the product is
Since the riser 19 perfectly matches the riser 16 of the nearby kitchen equipment 15, it looks very good, and the predetermined amount of air intake necessary for the underframe 14 to match the convexity of the product is achieved. Since the hole 17 is provided, sufficient cooling air can be taken into the cooking device 1, and the temperature of the insulator inside the cooking device 1 can be maintained within the temperature range. It has the effect that it is maintained and has good durability.
発り1の効果
以」二のように末完EIFIKよれば次の効果を得るこ
とができる。Since the effect of the beginning 1, the following effect can be obtained according to the ending EIFIK as shown in 2.
(1)厨房機器の一般的高さが80 amと85cmあ
るか、末完り」実施することにより1本体をはじめ梱包
をも含めて、同一機器で対応でき非常にi−、jp’(
ξ性の良いものとなる。(1) The general height of kitchen equipment is 80 am and 85 cm.
It has good ξ properties.
(2) 厨房機器の一般的a″ijさか80αilと8
5cmあるが本発明を実施することにより、蹴込み部が
近傍の厨房機器にピッタリに合うので、外観的にすばら
しいシステム化したいと言う需冴家の要望を充分満足す
るものとなる。(2) General a″ij upside down 80αil and 8 for kitchen equipment
Although it is 5 cm long, by implementing the present invention, the riser fits perfectly with nearby kitchen equipment, which fully satisfies the consumer's desire to create a system that looks great.
(3)回時に用いる台枠に、吸気穴を必要所定61f:
設けているので内蔵の調理器の絶縁物の温度内法ii+
Eが充分なされ、耐久性の非常に良いものとなる。(3) Requires a predetermined intake hole 61f on the underframe used for rotation:
Since it is provided, the internal temperature of the insulation of the built-in cooker II+
E is sufficient, resulting in very good durability.
(4)凸さが2種類を施行現地で対応する際、本体が一
種類なので、たとえ、施行現地て′、Iニー!Iさを変
更せざるやむをえない状態に陥いったとしても、急速に
充分に、ふたt台枠のみて対応できるので、施行性の非
常に良いものである。(4) When dealing with two types of convexity at the site of execution, since there is only one type of main body, even if the site of execution is 'I knee!' Even if you find yourself in a situation where you have no choice but to change the I, you can quickly and adequately deal with it with only two frameworks, so it is very easy to implement.
(5)高さが2種類を施行現地の状態があったにしても
、本発明を実施すれば、ふたt台枠以外の部品は、共通
で可能なので、サービス住人なるものとなる。(5) Implementation of two types of height Even if there are local conditions, if the present invention is implemented, parts other than the lid T and base frame can be used in common, so it will be a service resident.
第1図は従来例であり、天板構造が力゛スコンa置台に
なっている調理器具で、天板にコンロを載せてゴム配危
;接続するタイプの外観斜視図、第2図は末完1引の一
実施例を示す外観斜視図である。
1・・・調理器、2 ・・・本体、3 ・・天板、4・
配管カバー、5 ・パックガード、6・・・・ガス配管
、7・・・排気口用カバー、8 ・・・窓、9 ・・・
ホースエンドもしくはガス管接続1]、10 ガス配管
引掛具、11 前面枠、12 ふた、13 ・蹴込み部
、14 ・台枠、15 懺器、16・・・・蹴込み部、
17 吸気穴、1日・ ふた、19 ・・蹴込み部。
代理人の氏名 弁理士 中 尾 敏 男 ほか1名第1
図
第2図Figure 1 shows a conventional example, and is a cooking utensil whose top plate structure is a power stove stand.The stove is placed on the top plate and the rubber is connected.Figure 2 is a perspective view of the exterior. FIG. 2 is an external perspective view showing an embodiment of the complete one-pull. 1... Cooker, 2... Main body, 3... Top plate, 4...
Piping cover, 5 ・Pack guard, 6...Gas piping, 7...Exhaust port cover, 8...Window, 9...
Hose end or gas pipe connection 1], 10 gas pipe hook, 11 front frame, 12 lid, 13 - riser, 14 - underframe, 15 sill, 16... riser,
17 Intake hole, 1st, lid, 19... riser. Name of agent: Patent attorney Toshio Nakao and 1 other person No. 1
Figure 2
Claims (2)
本体抜力へ凹部を有する蹴込み部と、前記前面下部の開
閉自在なふたと、機器の下に置く台枠とを備え、00記
ふたと台枠とで近傍に存在する厨房機器の蹴込み部と略
同−寸法にする構成とした加熱調理器。(1) Comprising a main body cover with a built-in device, a riser part located at the lower front side and having a recess for the main body extraction force, a lid that can be opened and closed at the lower front side, and a frame placed under the device, No. 00 A heating cooker having a structure in which a lid and a base frame have approximately the same dimensions as a riser of a nearby kitchen appliance.
の孔を設ける構成とした特許請求の範囲第1項記載の加
熱調理器。(2) The heating cooker according to claim 1, wherein holes for cooling intake air for built-in equipment are provided in the tongue and the underframe.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58117572A JPS608630A (en) | 1983-06-28 | 1983-06-28 | Heating and cooking unit |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58117572A JPS608630A (en) | 1983-06-28 | 1983-06-28 | Heating and cooking unit |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS608630A true JPS608630A (en) | 1985-01-17 |
JPH0351974B2 JPH0351974B2 (en) | 1991-08-08 |
Family
ID=14715137
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58117572A Granted JPS608630A (en) | 1983-06-28 | 1983-06-28 | Heating and cooking unit |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS608630A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0317436A (en) * | 1989-06-14 | 1991-01-25 | Sanyo Electric Co Ltd | Floor setting cooking device |
-
1983
- 1983-06-28 JP JP58117572A patent/JPS608630A/en active Granted
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0317436A (en) * | 1989-06-14 | 1991-01-25 | Sanyo Electric Co Ltd | Floor setting cooking device |
Also Published As
Publication number | Publication date |
---|---|
JPH0351974B2 (en) | 1991-08-08 |
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