JPS6075267A - Disinfecting sterilizer useful for dry ice - Google Patents
Disinfecting sterilizer useful for dry iceInfo
- Publication number
- JPS6075267A JPS6075267A JP58181538A JP18153883A JPS6075267A JP S6075267 A JPS6075267 A JP S6075267A JP 58181538 A JP58181538 A JP 58181538A JP 18153883 A JP18153883 A JP 18153883A JP S6075267 A JPS6075267 A JP S6075267A
- Authority
- JP
- Japan
- Prior art keywords
- dry ice
- sterilizer
- disinfecting sterilizer
- useful
- disinfecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Carbon And Carbon Compounds (AREA)
Abstract
Description
【発明の詳細な説明】
本発明は、ドライ・アイス（二酸化炭素）に用いる消毒
滅菌剤に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a disinfectant sterilizer for use with dry ice (carbon dioxide).
然るに、在来に於ける冷凍並びに冷却、保冷には製氷さ
れた氷を用いられたが最近は、固型化した軽量で冷凍効
率の高いドライ・アイスの需要が広範囲に活用されてい
る。However, in the past, manufactured ice was used for freezing, cooling, and cold storage, but recently, demand for solidified, lightweight dry ice with high freezing efficiency has been widely used.
殊に、飲食物をはじめ生鮮果物、魚−介、冷凍菓子の保
冷、救急川向液保冷等几ゆる用途に１・」・はれている
ものであり其処で本発明の安定化二酸化塩素（ＣＩＯ）
は水の浄化と鮮度保持を目的上するものでその有効成分
はスタビリライズトークロライン・ディオキサイドであ
る。In particular, it is used for a variety of purposes, such as keeping foods and drinks, fresh fruits, seafood, and frozen confectionery cool, and keeping emergency water cool. )
The purpose is to purify water and maintain its freshness, and its active ingredient is Stabililize Tochlorine Dioxide.
而も、前記で述べた如く強い酸化剤どして殺菌・消臭・
防腐・消毒に適した併用効果を有し特に、水質浄化並び
に鮮度保持且、バクテリアや菌類の発生を未然に阻止す
る抗菌力に優れた組成である。However, as mentioned above, strong oxidizing agents can be used to sterilize, deodorize,
It has a combination effect suitable for preservative and disinfection, and has a particularly excellent antibacterial effect that purifies water, maintains freshness, and prevents the growth of bacteria and fungi.
また、本発明は無色、無味、無毒であるから多用途に適
し水の浄化と鮮度保持はもとより臭気の４４，４源から
破砕するもので用途に応じ水溶液又は粉末、微顆粒状、
ゼリー状に形成し使用が出来る。In addition, the present invention is colorless, tasteless, and non-toxic, so it is suitable for a variety of purposes, not only for purifying water and keeping it fresh, but also for crushing 44,4 sources of odors.
It can be formed into a jelly and used.
例えば、このドライ・アイスは約−８０℃の低温が得ら
れる為に冷凍剤として多用途で其の特長は）「番」ると
固体から直接気体（二酸化炭素）になるので他の冷却を
要する物品がぬれるなどの障害は全くない。For example, this dry ice is versatile as a freezing agent because it can obtain a low temperature of about -80℃, and its special feature is that when it is "banned", it directly changes from a solid to a gas (carbon dioxide), so it requires other cooling. There are no problems such as items getting wet.
この様に、ドライ・・アイスは前記で述べたように生鮮
食料並びに嗜好食品のより鮮度保持と残菌阻止には本発
明に係る安定化二酸化塩素を二酸化炭素の製造課程に於
いて使用適量並びに濃度、分ｈｋにうすめ混入配合又は
含浸引付けに用いられる。In this way, dry ice... As mentioned above, in order to better maintain the freshness of fresh foods and recreational foods and to prevent residual bacteria, the stabilized chlorine dioxide according to the present invention is used in the carbon dioxide production process in an appropriate amount and It is used for diluted mixing or impregnation at a concentration of hk.
斯様に、多用途化したドライ・アイスは衛生保健の見地
からも鮮度保持が命題であり、より冷却効果ど清潔な感
性を得る為に製造の純度を高める有益なる北効果を有す
る顕著な発明である。In this way, dry ice, which has become versatile in its use, must maintain its freshness from a sanitary and health standpoint, and is a remarkable invention that has the beneficial North effect of increasing the purity of production in order to obtain a more cooling effect and a cleaner sensibility. It is.
Claims (1)
巧イズド・クロライン−ディオキサイド等の有効成１分
である水溶液又は粉末、微顆粒状である。 要するに、本発明は固型二酸化炭素の製造課程に於いて
使用滴量並びに濃度、分量にうすめ混入配合又は含浸噴
材けに用いる消毒滅菌剤。[Claims] The stabilized chlorine dioxide (c-02) according to the present invention is stabilized by
It is an aqueous solution, powder, or fine granule containing active ingredients such as chlorine dioxide. In short, the present invention provides a disinfectant and sterilizer for use in the droplet volume, concentration, and volume of solid carbon dioxide in the process of producing solid carbon dioxide.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58181538A JPS6075267A (en) | 1983-09-28 | 1983-09-28 | Disinfecting sterilizer useful for dry ice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58181538A JPS6075267A (en) | 1983-09-28 | 1983-09-28 | Disinfecting sterilizer useful for dry ice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6075267A true JPS6075267A (en) | 1985-04-27 |
Family
ID=16102525
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58181538A Pending JPS6075267A (en) | 1983-09-28 | 1983-09-28 | Disinfecting sterilizer useful for dry ice |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6075267A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6471438A (en) * | 1987-09-11 | 1989-03-16 | Nippon Mining Co | Dry ice having freshness retaining and deodorizing ability and production thereof |
| WO2000008956A1 (en) * | 1998-08-12 | 2000-02-24 | Morinaga Milk Industry Co., Ltd. | Ice for storing fresh foods |
| WO2004017770A1 (en) * | 2002-08-20 | 2004-03-04 | L'air Liquide - Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of improving the biocidal efficacy of dry ice |
| WO2010135295A3 (en) * | 2009-05-21 | 2011-02-03 | L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method and system for treating food items with an additive and solid carbon dioxide |
-
1983
- 1983-09-28 JP JP58181538A patent/JPS6075267A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6471438A (en) * | 1987-09-11 | 1989-03-16 | Nippon Mining Co | Dry ice having freshness retaining and deodorizing ability and production thereof |
| WO2000008956A1 (en) * | 1998-08-12 | 2000-02-24 | Morinaga Milk Industry Co., Ltd. | Ice for storing fresh foods |
| WO2004017770A1 (en) * | 2002-08-20 | 2004-03-04 | L'air Liquide - Societe Anonyme A Directoire Et Conseil De Surveillance Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method of improving the biocidal efficacy of dry ice |
| US7174744B2 (en) | 2002-08-20 | 2007-02-13 | American Air Liquide, Inc. | Method of improving the biocidal efficacy of dry ice |
| WO2010135295A3 (en) * | 2009-05-21 | 2011-02-03 | L'air Liquide Societe Anonyme Pour L'etude Et L'exploitation Des Procedes Georges Claude | Method and system for treating food items with an additive and solid carbon dioxide |
| US8691308B2 (en) | 2009-05-21 | 2014-04-08 | American Air Liquide, Inc. | Method and system for treating food items with an additive and solid carbon dioxide |
| US9034407B2 (en) | 2009-05-21 | 2015-05-19 | American Air Liquide, Inc. | Method and system for treating food items with an additive and solid carbon dioxide |
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