JPS6072522A - Rice bin - Google Patents

Rice bin

Info

Publication number
JPS6072522A
JPS6072522A JP18102283A JP18102283A JPS6072522A JP S6072522 A JPS6072522 A JP S6072522A JP 18102283 A JP18102283 A JP 18102283A JP 18102283 A JP18102283 A JP 18102283A JP S6072522 A JPS6072522 A JP S6072522A
Authority
JP
Japan
Prior art keywords
rice
bin
main body
rice bin
plate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP18102283A
Other languages
Japanese (ja)
Other versions
JPH0585167B2 (en
Inventor
前田 嘉昭
佐野 啓明
永井 茂
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP18102283A priority Critical patent/JPS6072522A/en
Publication of JPS6072522A publication Critical patent/JPS6072522A/en
Publication of JPH0585167B2 publication Critical patent/JPH0585167B2/ja
Granted legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、家庭で用いられる米びつに関するものである
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a rice bin for home use.

従来例の111ti成とその問題点 近年、米びつは収納と計量を煎り(Iifiえた計量米
びつが便利なため一般家庭に普及している。
Conventional 111ti structure and its problems In recent years, rice bins have become popular in households due to their convenience.

以下、第1図を参(1,σ、しながら、上述したような
従来の計沿米びつについて説明する。
Hereinafter, with reference to FIG.

第11ン1に1従来の泪量米びつの断面図を示すもので
ある0 第1図において、1は本体で箱状に作られている。2は
米受は板で、本体1の中間に溶接等で固定され、米の1
);Cれが良いように摺すク(・状にな−〕でいる。3
は計量室で、米受は板2下部に取り付けられている。4
は操作レバーでδ口、′、、室3に固定されている。5
は操作ボタンで、操作レバー4の先端に装着されている
。6は軸で、計量室3、操作レバー4を止めている07
は反転バネで、中1(16にJ”rli人されて、一端
は本体1に支えられ、信女jンに、操作レバー4に支持
されている。
11-1-1 This is a cross-sectional view of a conventional rice jug. In Fig. 1, the main body 1 is box-shaped. 2, the rice receiver is a plate, which is fixed by welding etc. in the middle of the main body 1, and holds the rice 1.
); C. Print it so that it has a good curve.3
is the weighing room, and the rice receiver is attached to the bottom of plate 2. 4
are fixed to the chamber 3 with the operating lever. 5
is an operation button, which is attached to the tip of the operation lever 4. 6 is the shaft 07 that stops the measuring chamber 3 and the operating lever 4
is a reversible spring, with one end supported by the main body 1, and the other end supported by the operating lever 4.

8は仕切板、9は裏板である010は飾り板で、本体1
の側面及び操作ボタン6の周囲に固定されている。11
はカップで計量された米を受けるものである。12I′
J、計量室3の奥面に配置された奥仕切板、13は蓋で
、本体1の上面に1数置されている。
8 is a partition plate, 9 is a back plate, 010 is a decorative plate, and main body 1
It is fixed on the side of the screen and around the operation button 6. 11
is for receiving measured rice in a cup. 12I'
J, a back partition plate arranged on the back side of the measuring chamber 3; 13, a lid; several pieces are placed on the top surface of the main body 1;

以上のように構成された計量米びつについて、以下その
動作について説明する0 まず、本体1と米受は板2で構成された米びつに米を入
れ、蓋13をする。米はこの時点でFi l’ ME室
3に満杯になっている。操作ボタン4を下方に押すと操
作レバー4を通じて、計量室3力凛16を中、ひに回転
し、カップ11に米が移される。操作ボタン6を離す乙
反転バネ7の力で元の位置へ、操作ボタン5、操作レバ
ー4、計量室3は戻り、泪(11,室3へに1、米がP
5び満杯になり、次の操作を待っている0カツプ11に
移された米は、取り出され、洗米後炊飯される〇 しかし左から、」二記のような構成では、米が米びつイ
呆管されているだけで、保管期間が長くなればなるほど
、米の成分のうち油脂分、澱粉質が劣化し、米の生きが
悪くなり、炊飯しても飯が寸ずくなる欠点を有していた
0 発明の目的 本発明iJ、」二記欠点に鑑み、米びつに保管中の米の
劣化を防ぐと共に、さらに米の質を高める米びつを提供
するものである。
The operation of the weighing rice jug constructed as described above will be described below. First, rice is put into the rice jug made up of the main body 1 and the plate 2 made up of the rice receiver, and the lid 13 is put on. At this point, Fi l' ME room 3 is full of rice. When the operating button 4 is pushed downward, the measuring chamber 3 is rotated in and out through the operating lever 4, and rice is transferred to the cup 11. When the operation button 6 is released, the force of the reversing spring 7 returns the operation button 5, the operation lever 4, and the measuring chamber 3 to their original positions.
The rice transferred to cup 11, which is full and waiting for the next operation, is taken out, washed, and cooked.However, from the left, in the configuration shown in section 2, the rice is completely empty. Even if the rice is kept in a tube for a long time, the longer it is stored, the more the oil and starch components of the rice deteriorate, making the rice less viable and having the disadvantage that the rice becomes smaller even when cooked. OBJECTS OF THE INVENTION In view of the above-mentioned drawbacks, it is an object of the present invention to provide a rice bin that prevents rice from deteriorating while being stored in the rice bin and further improves the quality of the rice.

発明の構成 この目的を構成するために本発明の米びつは、米受は版
2の裏tri K11lq音θU発生装置等の米びつ内
へ水分を補給する装置を設置し、かつ米びつ内の米には
赤外線を1(α射できるよう−に構成したことを特徴と
する。これによって、米に刺激をり−え、活性化するこ
とにより米を生き返えらせ、米の劣化を防止することが
できる。
Structure of the Invention In order to achieve this object, the rice bin of the present invention has a rice receiver installed on the back of the plate 2 and a device for replenishing moisture into the rice bin, such as a sound θU generator, and the rice in the rice bin is It is characterized by being configured to emit infrared rays (α).This stimulates and activates the rice, revitalizing the rice and preventing rice from deteriorating. .

実施例の説明 以下本発明の一実施例について、図面を参照しながら説
明する〇 第2図は本発明の実施例における米ひつの断面図を示す
ものである。第2図において、本体1から、蓋13寸で
は従来例と同構成である。
DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. Figure 2 shows a sectional view of a rice bin in an embodiment of the present invention. In FIG. 2, the structure from the main body 1 to the lid 13 is the same as that of the conventional example.

第2図において、14は米に水分を補給する超音波発生
装置て、米O・つ内へ水分を補給するパイプを持ってお
り、米受は板2の裏面に取りイ]けられている。15は
赤外線1(α射装置で、本体1の側1l肱寸たは’I、
e13の表面に取り付けられている016は操作パネル
で、本体1の側面の前向に取り付けられている017は
タイマーツマミである。
In Fig. 2, 14 is an ultrasonic generator that replenishes moisture to the rice, and has a pipe that replenishes moisture into the rice bowl, and the rice receiver is installed on the back side of plate 2. . 15 is an infrared ray 1 (alpha radiation device, side 1l side of main body 1 or 'I,
Reference numeral 016 attached to the surface of e13 is an operation panel, and reference numeral 017 attached to the front side of the main body 1 is a timer knob.

以上のように構成された米びつについて、以下その動作
を説明するQ 1ず、米びつに米を入れる。米を入れた後、操作パネル
16に設けられたタイマーツマミ17を超音波発生装置
1−4、赤外線照射装置15が作動するように回し、セ
ットする。各装置に電流カニmしれ、米に7・1シ、超
音波発生装置14の)くイブを通米びつ内の米に赤外線
が照射されるOセン1゛されノζ時間になるとタイマー
が開となり、各装置は作動を停止する0 以」二のように本実施例によれば、超音波発生装置14
、赤外線照射装置15を設けることにより、米は超音波
による細かい霧状の水分の補給による米びつ内の調湿と
、赤外線照射による適度な暖かみ(約22°C前後)に
より6、米が活性化し、米の油脂の劣化と澱粉の質の劣
化を防き゛、さ喧こ質の向」二を行うことができるO特
に玄米、 1l−iい芽11i!f米において質の向」
二は顕著である。
The operation of the rice bin constructed as above will be explained below.Q1 First, put rice into the rice bin. After adding the rice, turn and set the timer knob 17 provided on the operation panel 16 so that the ultrasonic generator 1-4 and the infrared ray irradiator 15 operate. Electric current is applied to each device, the rice is passed through the ultrasonic generator 14), and the rice in the jar is irradiated with infrared rays.When the time reaches 1, the timer opens. , each device stops operating. According to this embodiment, as described in section 2, the ultrasonic generator 14
By providing the infrared irradiation device 15, the rice is activated by adjusting the humidity inside the rice bin by replenishing moisture in the form of a fine mist using ultrasonic waves, and by providing moderate warmth (around 22°C) by infrared irradiation6. , especially brown rice, which can prevent the deterioration of the oil and starch quality of the rice, and prevent the deterioration of the quality of the starch. ``The direction of quality in America''
The second is remarkable.

」/ζ、米の活性化により、米としてのηf・適合水量
である15%前後の水分りにに米白身が整える作用もあ
り、炊飯後の飯をうまくするものである。
/ζ, By activating the rice, the rice white also has the effect of adjusting the water content to around 15%, which is the ηf/appropriate amount of water for rice, which improves the quality of the rice after cooking.

米の出し人−多しは従来例と同じ操作で行える○また、
玄米を米びつに入れ、精米後、計量し、カップ11に入
れることもできる。
The amount of rice to be served can be done using the same operations as in the conventional example ○Also,
You can also put brown rice in a rice bin, measure it after polishing it, and put it in cup 11.

米を回11v、させる装置を取りつけると、むらもなく
なる構成もなし得る。
By attaching a device that rotates the rice 11v, it is possible to create a structure that eliminates unevenness.

発明の効果 以上のように不発[!JJは、米受は板の裏面に米への
水分補給装置としての超音波発生装置、米びつ内に赤外
線照射装置を設けることにより、安価に米質の劣化防止
を図ることができる。
The failure was more than the effect of the invention [! JJ is able to prevent the quality of rice from deteriorating at low cost by installing an ultrasonic generator on the back of the rice tray as a water replenishing device for the rice, and an infrared irradiation device inside the rice bin.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は従来の計量米びつの断面図、第2図は本発明の
実施例におけるii量米びつの断面図である。 1・・・・・・本体、2・・・・・・米受は板、3・・
・・・・削量室、14 、水分供給装置としての超音波
発生装置、15・・・・・赤外線1!α射装置、16・
・・・・操作パネル、17・・・・・・タイマーツマミ
FIG. 1 is a cross-sectional view of a conventional weighing rice jug, and FIG. 2 is a cross-sectional view of a II weighing rice jug according to an embodiment of the present invention. 1...Main body, 2...Rice tray is a board, 3...
... Cutting chamber, 14, Ultrasonic generator as moisture supply device, 15 ... Infrared rays 1! α shooting device, 16・
...Operation panel, 17...Timer knob 0

Claims (1)

【特許請求の範囲】[Claims] 米受は板下部に米への水分補給装置を備え、かつ米びつ
内の米へ赤外線を照射できる装置を備えたことを特徴と
する米びつ。
A rice bin characterized in that the rice receiver is equipped with a rice hydration device at the bottom of the plate, and is also equipped with a device that can irradiate infrared rays to the rice in the rice bin.
JP18102283A 1983-09-28 1983-09-28 Rice bin Granted JPS6072522A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18102283A JPS6072522A (en) 1983-09-28 1983-09-28 Rice bin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18102283A JPS6072522A (en) 1983-09-28 1983-09-28 Rice bin

Publications (2)

Publication Number Publication Date
JPS6072522A true JPS6072522A (en) 1985-04-24
JPH0585167B2 JPH0585167B2 (en) 1993-12-06

Family

ID=16093387

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18102283A Granted JPS6072522A (en) 1983-09-28 1983-09-28 Rice bin

Country Status (1)

Country Link
JP (1) JPS6072522A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07260337A (en) * 1993-11-06 1995-10-13 Lg Electronics Inc Refrigerator

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56131855U (en) * 1980-03-07 1981-10-06
JPS56131339A (en) * 1980-03-17 1981-10-14 Satake Eng Co Ltd Controlling method of supply air temperature in polished rice conditioning

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56131855U (en) * 1980-03-07 1981-10-06
JPS56131339A (en) * 1980-03-17 1981-10-14 Satake Eng Co Ltd Controlling method of supply air temperature in polished rice conditioning

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07260337A (en) * 1993-11-06 1995-10-13 Lg Electronics Inc Refrigerator

Also Published As

Publication number Publication date
JPH0585167B2 (en) 1993-12-06

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