JPS606162A - Cooler with device for adjusting degree of steaming - Google Patents

Abstract

PURPOSE:The titled cooler providing highly steamed tea leaves having a small amount of cut leaves and powder, by steaming raw leaves slightly lightly by the process of a steamer, irradiating them with a near ultraviolet light heater at the highest step of the cooler equipped with plural steps of endless conveyor belts. CONSTITUTION:Raw leaves of the first tea of middle period is steamed slightly lightly by the steamer 16, and dropped on the starting end part 4 of the first step 1 of endless conveyor belt of a cooler equipped with a device for adjusting degree of steam in such a way that the leaves are spread uniformly and thinly on it. The leaves are passed below the near ultraviolet light heater 5 and heated efficiently and uniformly to the interior to promote degree of steaming. When the highly steamed leaves are dropped on the net belt of the second step 2, they are quenched with cold air from the blower 6, and further cooled with cold air from the blower 7 at the third step 3.

Description

[Detailed description of the invention]

This invention allows the steaming degree of tea confectionery to be reduced freely by irradiating far-infrared rays on the steamed food in a steamer and then passing cold A through a cooler C. Clause+? The cooler with I6 has one I T 6 T+. The degree of steaming of fresh tea leaves, which is the degree of steaming, determines the quality of the tea leaves in seven aspects, and is an important factor in the tea manufacturing process. The most common method is deep steaming, which brings out more of the internal components and makes the light blue color darker. However, conventionally "deep steamed" tea IJ. ．． In order to increase the degree of steaming of Naha, stir the steam strongly and make sure that the tea confectionery is in contact with the steam for a long time to increase the degree of steaming. Compared to b, the smell and powdering of the 4 nests is more intense, and there are more internal components, and the light blue color becomes blue. There are drawbacks such as: In this invention, fresh leaves are shallowly steamed with moss in the process of steaming, and then
After being subjected to steam heat treatment in a relatively short period of time, it was dropped into the cooling machine of this invention consisting of a plurality of mutually independent endless transport belts, and was placed along the endless transport belt in the uppermost stage. A far-infrared heater emits far-infrared rays of +19 that are suitable for the tea confectionery to make it evenly gelled, and the tea-based steaming process is continued again to 7 degrees. Make up for the above drawbacks by adding 1 to the progress of steaming.
Tea/Sanogusa 1 G1 inside the strip with less scorching and powdering; more ingredients are present, the light blue is brighter, and there is less powder, the shape of the product is good, and the light blue is not cloudy, The aim is to increase the product price of ``deep steamed'' tea. This is an 11-mouth i 1.'/1 plan view showing examples of the first and second sheaths (well, fruit of this invention), and will be explained with one side per side. 1.2.3 The two were each equipped with A1 Stealth net belts, each with a widthless transport belt.
Slightly slope and curve so that it rises toward the front, R for a predetermined distance
VA is stunned and overlaps with each other.
The second stage is the third stage, and the third stage is the third stage. 4 is the starting end of the steamer (the first stage of the endless transport belt that receives the steamed sweets at shallow 16), and the central part of the first stage, l:I.
A far infrared heater 5 of 7 l/-1 type is supported in parallel with a predetermined gap between the first stage 2 and the first stage 2. Is it the end of stage 1?

[Use a device to blow away the fallen chahiro and spread it evenly over the second stage 2. 7 is the upper band 31 and lower band 3□ of the third stage 3
The ventilation system installed in the sky IL1 has a total wind pressure of 8.5 mm with two sides open. It consists of a F/9 that blows air at a wind pressure of up to 8, and is fixed to the frame (indicated by the 1 and 2 dotted lines T in the drawing). +0, 11.112 sprocket, 1, and the drive motor 1 as shown in Figure 1.
41 people are connected. 13 is another sprocket. Far infrared heater 5 that can freely adjust the opening time with stage 1
It is a support device. h is appropriately adjusted between 100 and 300 mm. By the way, far infrared radiation detector 51. i % u, i' One end of the plate type with approximately the same width as the conveyance belt 1.2, 3.
1 series (ノ [lining up Q1 first stage 1 net belt neatly and evenly spread (don't send 7 pieces of steamed leaves 200-30 (〕kg)
/ h with a memorandum of 5 = 10 kW. In addition, the infrared absorption characteristics of ordinary tea leaves (including steamed fruit) are as shown by the dashed line in Figure 3.
It emits a large amount in the wavelength range of , and Nerky v/cm2 is obtained +,
For example, the solid line in the same figure (group 91 and 1'F as shown)
What to do with a far infrared heater. 6 is a steamer that heats and heats the leaves supplied by the leaf feeder 17 or L:I by inert stirring and contact with the steam supplied from the boiler 8. Fixed cylinder 19, fixed cylinder 1.9 1-continued;) 0 to 50
1~. p. r.
p. Stirring shaft 21 and fixed frame 22 rotating at a speed of to
Consists of etc. The functions and effects of this invention will be explained above along with the flow scale of tea leaves. First, the raw leaves to be used for the tea making process were those from Ichioncha Chumei (17 times), and these were steamed into moss. ; 1 and 20 h \ Naru steam moon same:
The passage (residence) time of the tea leaves passing through this group is 30 seconds before the angle of 3 to 5 degrees. Vaporization that is shallowly heated as in Eiji over a short period of time is the first stage of the endless transport zone.
Throw the dirt so that it spreads evenly and thinly over the starting part 4, then pass it through the far-infrared heater 5. ) The heater 51 has a wavelength of 6 to 25 pm, and the radiant energy is large and the penetrating power is increased.As a result, the tea leaves are efficiently and evenly heated not only on the surface but also inside the tea leaves. = +2, the internal moisture will gradually rise to near the boiling point
The white rat is steamed by steaming, and then steamed in the steamer 16 (
Following the village, the τ steam degree progresses. this,! : To adjust the degree of steaming, make the supporting 15 field j node (the gap between the radiation ifN of the heater 5 and the steamed leaves at 7) 1 wider, 2. Internal temperature 7
3.
The back of the heater 5, which consists of one solid car, is 3X solid or 1. t
21i9・, Activate one ζ'+ 27.
? The time it takes for a leaf to pass under the heap-5 is 3. /
3.2/3. ]/3. Shift E-tar TL
By changing the conveyance speed of the endless conveyance belt of the first, second, and third stages of Donimari, the degree of steaming can be increased by 1.
fi'i shi may be used, but in this case, at the same time,
8 Tanuki - 4 - 1 ゛There is a reprimand for IJ degree V2 T in place 1 of other steamers etc. In this way, the steam is adjusted appropriately by the rear width heater 5 which is shallowly steamed with steam shallow 16. The steamed leaves, which have been heated to 0 and have been properly adjusted and deep-steamed, fall from the end of the first stage 1 and are blown away by the blowing wind of the first stage fan 6I. 2nd stage 2nd belt' - Iko i% < l is extinguished, and at this point, the temperature of the steamed leaves decreases, so the flight of the steam level almost stops, and then the 2nd stage 2nd stage also reaches the 2nd stage. If you add 1 to the third stage 3, it will be ventilated] The cold starvation from 7 will be ventilated, and the cold will further progress, and the next step will be the leaf blower or... Sakae 1
In addition, 1 small steamed leaf is steamed without being crushed.
With this steamer, the leaves are dropped from the end of the third stage and sent straight to the next process. When deep steaming the fresh leaves, the time it takes for the fresh leaves to pass through the steamer barrel is increased to increase the contact time between the fresh leaves and the steam. 7Δ and it becomes soft as shown in the figure, so it is rotated by the rotary mesh shell 20 in the rotating mesh shell 20, which is the half of the steamer barrel, and the stirrer 211 produces a - 1] The QX steam leaves facing A are 1.
Voices t [[Jinl sword 1-1 and the next step (K hit machine or A eye 1 soft J: +: N role)\And even if it is stirred and kneaded, it is sent out with crushing Xt iLf may occur and y<
,Product name [Make the steamed leaves using the characteristics of powder and shape (IJ Co., Ltd.) Steamed leaves U - the degree of steaming of the steamed leaves] P: In the + process! Steaming and then overloading: By increasing the steaming degree, the leaves are steamed without moisture and dew, and even in the next process, the leaves are less likely to break and have a good shape. Deep steamed leaves are produced. Fresh leaves only need to be steamed for one short time in the steamer process, so the leaves do not soften to a certain degree and become clumps. The crushed Q leaves don't get wet and shallowly steamed.
:! After that, it is heated by the original outside wire heater 5, but the infrared rays (5~4!5) The surface of the steamed leaves should not be taken away from the surface moisture, but rather be attached to the inside of the fish nest.
Finally, thoroughly steam the leaves and stems in the interior until the female end reaches 7' heat, then heat at 2 W to remove surface moisture and deep steam the leaves and stems almost evenly. Steamed leaves are obtained. In this way, the steam that is deep-steamed and steamed in one pan,
Even after the next process, if it is stirred, it will not form into clumps and will be kneaded and crushed. ＃Because it does not break, it becomes deep-steamed tea with less powder and a good shape, and it becomes a high b of Yotsu Moe Shina Rin 1 paddle.The force D/~ is made in the first stage 1 of the endless transport belt. The steamed leaves become hot,
Since there are two rapid cooling units after the second stage 2, the degree of steaming is surely stopped by 1 step, and the control of tr'i L L+ is carried out by 1 + 4, and it is easy to perform rough steaming. ! -Narumata, the degree of steam due to the far infrared heater 5 is 11, and the temperature between the outlet 1 side of the heater 5 and the throat belt is 1.
;11 History 1 The turtle pressure switch 23 connected to the far infrared heater 5
The surface temperature of the heater 5 can be applied to any steamed leaves and has a high energy saving effect.Furthermore, the steamer is also turned on, and the steamed leaves are soft and have moisture attached to them. While the leaves are getting dirty, endless transportation: put it on the outside surface, wait for it, put it in Yakubai 1;
4. Looking at 1.1 FIL1, I found a conventional cooling machine (1.3 failure f changes at a glance, 474 failures in the non-asphyxia transport zone). However, in this invention, endless transport and cooling are carried out in parallel with each other, and the second and subsequent stages are
In Kui, the evaporation rate on the surface of the first stage is about 15%, and the evaporation rate on the surface is 41%! ;l-
There are a lot of stains and dirt, so there is good ventilation of cold air. Another endless transportation belt! , second and third stages, the first stage will extend the degree of steaming, and the second and third stages will allow for approximately 10 minutes of cooling. Steamed leaves that are sufficiently cooled and firm enough to be processed can be obtained without any problems. As described above, the present invention provides a cooling rock with a steaming degree adjustment device for making "deep-steamed" steamed leaves with fewer leaves and powder, and the product price of [°deep-steamed] tea. , which is beneficial for increasing δ.

[Brief explanation of drawings]

Figures 1 and 2 are front views showing practical examples of this invention, respectively;
It is a plan view, and the 3rd L is one! A graph showing an example of the infrared absorption characteristic curve of the tea leaves and the radiation characteristic curve of a far infrared heater suitable for the tea leaves. ``Well, I can put it in one overall diagram.'' 6.1 Blowing fan 5... Support 16... Steam machine

Claims (1)

[Claims] III I[! lj Milky Net Belt Multiple stages of endless transport belts are stacked with a predetermined gap maintained, and the top end of the endless transport belt is placed on top of the net belt by using the starting end as the sunken part of the steamed leaves and extending from the half of the beginning to the second half. A far-infrared heater is installed (8), and from the second stage onwards, the temperature is adjusted by ventilation and cooling. (2) The above multiple stages are changed to three stages. and Trumo 5' [cooling south with a steam degree adjusting device as set forth in claim 1].