JPS6043362A - Fiber-bundle food having similar texture as crab leg - Google Patents

Abstract

PURPOSE:To prepare the titled food having delicately different feeling to the tooth from that of the conventional food, by slitting a meat paste to fine filaments, arranging the filamens parallelly in the form of a sheet, and rolling the obtained substrate sheet spirally so as to croos the longitudinal direction of the filament slantly. CONSTITUTION:A number of finely slit filaments of a meat paste product composed mainly of ground fish meat are arranged in parallel connecting the sides of the filaments with each other to obtain a sheet. The sheet substrate for food is rolled spirally in a manner to cross slantly the longitudinal direction of finely slit filament to obtain the objective food. The food substrate can be manufactured e.g. by slitting a sheet of a fish paste product parallelly with small intervals, separating the slit filaments from each other, and bonding a part of the filament with fish paste. The slitting of the fish paste product can be carried out by passing a fish paste product sheet between a pair of slitting rolls 2, 2 form one end.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a crab leg-like fiber bundle food.

Fiber bundle foods have been proposed in the past, in which a fish paste product that has been heated after being molded is shredded into fibers, and the shredded fibers are bundled to give a crab leg-like texture. It is also commercially available.

However, all of the fiber bundle foods that have been proposed so far are simply made by arranging shredded fibers in a straight line in the same direction and integrating them into a single bundle.

The present inventor is not satisfied with the simple integration of fiber bundles as in conventional fiber bundle food products, but has developed a new fiber bundle in which individual chopped fibers are spirally swirled and integrated. While conducting research for the purpose of providing food products, we discovered that the texture was different from conventional products, and the structure was suitable for industrialization in terms of manufacturing.
A crab leg-like tda-like food was reached.

That is, the present invention provides a food base material in which a large number of shredded fibrous meat paste products whose main raw materials are fish meat shank are arranged in parallel with their sides connected to form a sheet. To provide a crab leg-like fiber bundle food, which is characterized by being rolled up into a twisted shape in a direction diagonally intersecting the longitudinal direction of the shredded product.

In particular, a meat paste product whose main ingredient is ground fish meat is a well-known product made by adding starch, ice water, seasonings, spices, etc. to ground fish meat as desired, grinding and mixing, and then shaping and solidifying it by heating or sitting. Refers to a product.

The jelly strength of this fish paste product is 300g to 1500g.
(The value measured with a 5WWφ plunger using a Kaida type jelly strength tester) may be used.

For example, a food base material made by arranging a large number of the above-mentioned fibrous meat paste products in parallel by connecting them to each other's sides to form a sheet is as follows. After cutting the fibrous material into parallel pieces and separating the fibrous shreds into individual pieces,
Parts of each are joined using fish paste. ◎、Sheets of fish paste products are placed parallel to each other with narrow intervals, and
By cutting the fibrous material incompletely, the area between each cutting line consisting of the cut υ seam and the seam is made into shredded fibrous material. At the same time, the seam that is partially left on the cutting line is It may be obtained by a method such as using a method for connection.

In method (2), when cutting a sheet of fish paste product, a pair of cutting blades as shown in the example (Fig. 2) are used.
/(2) A method known in the art may be used in which a sheet of fish paste product is passed through the gap from the tip of the sheet between (2).

In addition, when making a cutting line (1) consisting of a cut line 01) and a seam (]2) as shown in the illustrated example (Fig. 1) on a fish paste product by the method ◎, the sheet of the fish paste product is is passed from its tip between a pair of cutting blade rolls (2) (2) as shown in the illustrated example (Fig. 3), and cut by a cutout (51) partially provided on the cutting blade periphery of the cutting blade roll. The seam (b) may be left partially on the line (1).

It is possible to move on to the next process. In this respect, the above-mentioned cutting blade roll is convenient because it serves both to feed the fish paste product and to cut the fish paste product.

In addition, the fish paste product cut by the cutting blade roll is further received by a conveyor and transferred to the next process, but ◎
In the case of method (2), the bonding step of the fibrous shredded material is essential in the case of method (2) - Sprinkle fish paste on the surface of the shredded fibrous material, and then heat it to gel the fish paste, thereby forming a fibrous material. This method is advantageous in that it not only eliminates the need for the step of joining the shredded products, but also enables smooth transfer operations when the shredded fish paste product is transferred to a belt conveyor.

In the present invention, winding up the food base material in a twisted manner in a direction diagonally intersecting the user direction of the shredded fibrous material means using the well-known principle of twisting as is.

That is, as is well known, it is made by rolling up a long, thin paper while twisting it, but if the quality of the paper is not as soft as Japanese paper, the paper is rolled up from the corner of the tip. Even if the paper is rolled up diagonally, it will be thicker at the back, and if the original paper is long, it can be made into any length with a constant thickness except for the tip.

The present inventor has developed various types of sheet-like food substrates shown in FIG. However, as a result of repeated studies on how to roll it up, we found that the core is not hollow and is rolled up in such a way that it maintains a constant thickness except for the tip. , the food of the present invention rolled up into a strand shape has been achieved.

Roll up the sheet-shaped food base material (4) shown in Figure 1,
In order to obtain the crab leg-like fiber bundle food of the present invention, it is cut by the cutter roll as described above (in the case of method (■), it is further subjected to a bonding step), and then conveyed ( The long food base material (4) that is continuously fed in step 5) may be rolled up so that the traveling direction of the rolled material forms a dogleg with respect to the conveying direction of the belt conveyor.

If the angle α between the winding motion axis direction and the longitudinal direction of the food base material before winding is too small, the shredded fibrous material will rotate slowly, resulting in a conventional fiber bundle shape. The food and texture will be the same. Therefore, the angle α
Both angles should be at least 60°.

On the other hand, if the angle is too large, it will be difficult to obtain a target object that is packed to the core, so the angle should be approximately 65' at maximum.

When making paper twine, it is necessary to pull the front part while winding it, and at the same time rotate the rear part of the rolled part in the opposite direction.
Because it has flexibility and adhesiveness, the core does not become hollow easily, even if the force relationship is not controlled as strictly as when making paper strands. Moreover, it is possible to obtain a stranded object having a constant thickness except for the tip, and the winding operation itself can be mechanized.

For example, after cutting, a long food base material (4) that is continuously conveyed on a belt conveyor (5) may be rolled up manually only at the beginning, and thereafter, as shown in FIG. As shown in the illustrated example, a food substrate (4) is machined using a simple winding device consisting of a feeding belt conveyor (6) and a rotating belt conveyor (7) located on the side thereof. It can be rolled up continuously.

In addition, when rolling up, sprinkle a small amount of fish paste on the top surface of the base material (the inner side when rolling up),
Afterwards, the rolled product may be heated to completely fix and integrate the roll, or the fish paste may be sprinkled only on the outer surface of the roll and then heated to complete the fix and integrate.

The rolled items are cut into appropriate lengths and wrapped to create the final product.

As is clear from the above explanation, the crab leg-like fiber bundle food of the present invention can be prepared according to the following conditions: 1). Unlike conventional products, the shredded fibers are in a swirled state, resulting in a fibrous bundle-like food with a slightly different texture from conventional products.

In addition, the crab leg-like fiber bundle food of the present invention is suitable for industrialization in terms of production.If only the winding operation is performed manually, continuous production is possible. The process itself can also be mechanized as described above.

4, Figure iir '7) ml LJjsuR (F, between 1st
The figure is a plan view of the food base material, FIG. 2 is a sectional view of a pair of conventional cutting blade rolls at the abutting part, and FIG. 6 is a plan view of the food base material that can be used for manufacturing the food base material of the present invention. FIG. 4, which is a sectional view of a pair of cutting blade rolls at opposing locations, is a partial perspective view of the apparatus for producing a crab leg-like fiber bundle food product of the present invention.

In the figure, (1)...cutting line, (n)...cut, (12)...seam, (2), (6)...
... Cutting blade roll, (51) ... Missing part, (4) ...
...Food base material, (5), (6), (7)...
・Belt conveyor.

patent applicant Sugiyo Co., Ltd. agent Patent attorney Kanji Ida Figure 1 Figure 3 4 Figure 2 Figure 4 I'll return it to my father for the plague.

Claims (1)

[Claims] ■ A large number of shredded fibrous meat paste products made from fish minced meat are arranged side by side with their sides connected, and a food base material is formed into a sheet. A crab leg-like fiber bundle food characterized by being twisted in a direction diagonally intersecting the longitudinal direction.