JPS6031555Y2 - butter knife - Google Patents

butter knife

Info

Publication number
JPS6031555Y2
JPS6031555Y2 JP13173482U JP13173482U JPS6031555Y2 JP S6031555 Y2 JPS6031555 Y2 JP S6031555Y2 JP 13173482 U JP13173482 U JP 13173482U JP 13173482 U JP13173482 U JP 13173482U JP S6031555 Y2 JPS6031555 Y2 JP S6031555Y2
Authority
JP
Japan
Prior art keywords
main body
butter
horizontal
horizontal part
butter knife
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP13173482U
Other languages
Japanese (ja)
Other versions
JPS5936775U (en
Inventor
嘉彦 鶴岡
Original Assignee
株式会社ソ−レツクス
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社ソ−レツクス filed Critical 株式会社ソ−レツクス
Priority to JP13173482U priority Critical patent/JPS6031555Y2/en
Publication of JPS5936775U publication Critical patent/JPS5936775U/en
Application granted granted Critical
Publication of JPS6031555Y2 publication Critical patent/JPS6031555Y2/en
Expired legal-status Critical Current

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  • Table Equipment (AREA)

Description

【考案の詳細な説明】 本考案はバターナイフに関するものである。[Detailed explanation of the idea] The present invention relates to a butter knife.

従来のバターナイフは、バターやマーガリンをパンに塗
り易くするため、柄部と方形部とがある程度の角度をも
って屈曲するように形成されたものが多いが、例えば最
近のマーガリンのプラスチック容器のように、底部隅角
が円弧状に形成されている容器においては、該隅角部に
付着している内容物を奇麗に要領よく取出すことが困難
であり、しかも、バター等をパンの隅角部に塗りつけに
くいという欠点があった。
Conventional butter knives are often shaped so that the handle and square part are bent at a certain angle to make it easier to spread butter or margarine on bread, but for example, the shape of the handle and square part is bent at a certain angle. In a container whose bottom corner is formed into an arc, it is difficult to take out the contents stuck to the corner in a clean and precise manner. The drawback was that it was difficult to apply.

本考案の目的は、は前述のような従来のバターナイフの
欠点を解消したものを安価に提供することにある。
The purpose of the present invention is to provide an inexpensive butter knife that overcomes the drawbacks of the conventional butter knife as described above.

以下図面を参照して本考案の好適な実施例を説明すれば
、合成能等により正面略し形板状に形成された本体1の
水平部2と垂直部3とが交叉する外隅角4を略円弧状に
形成し、前記水平部2の一方の面を該水平部2の下端辺
22の方向へ略先下り傾斜状に形成することにより該下
端辺22を方形に形成する。
Hereinafter, a preferred embodiment of the present invention will be described with reference to the drawings. The horizontal part 2 is formed into a substantially arc shape, and one surface of the horizontal part 2 is formed to have a substantially downward slope in the direction of the lower end side 22 of the horizontal part 2, thereby forming the lower end side 22 into a rectangular shape.

水平部2は他の部分よりやや肉厚に形成され、その前記
一方の面は側面やや円弧状にすることにより下端辺22
へ向けて略先下り傾斜状に形成しである。
The horizontal portion 2 is formed to be slightly thicker than the other portions, and the one surface thereof is formed into a slightly arcuate side surface so that the lower end side 22
It is formed in a substantially downward sloping shape toward the top.

前記水平部2の先端21も外隅角4と同様に円弧状に形
成しである。
The tip 21 of the horizontal portion 2 is also formed in an arc shape like the outer corner 4.

この水平部2の先端21と前記外隅角4とは、図示のよ
うに両方を円弧状に形成してもよいし、いずれか一方の
みを円弧状に形成してもよい。
Both the tip 21 of the horizontal portion 2 and the outer corner 4 may be formed into an arc shape as shown in the figure, or only one of them may be formed into an arc shape.

また、前記垂直部3には、その一方又は両方の面の中央
部をやや肉厚にして補強リブ31を形成するのが望まし
い。
Further, it is desirable that the reinforcing ribs 31 be formed in the vertical portion 3 by making the central portion of one or both surfaces thereof slightly thicker.

前述のバターナイフは、垂直部3を柄部、水平部2を方
形部として使用されるものであるが、全体がL形である
のでパンの隅角部にもバター等を塗り易く、また、プラ
スチック容器のような、底部隅角が円弧状に形成されて
いる容器において、隅角に残ったマーガリン等は、円弧
状に形成されている前記外隅角4又は水平部2先端21
を容器の底部隅角にあてがって、残さず奇麗に取ること
ができる。
The butter knife described above is used with the vertical part 3 as the handle and the horizontal part 2 as the rectangular part, but since the whole is L-shaped, it is easy to spread butter etc. to the corners of the bread, and In a container such as a plastic container whose bottom corner is formed in an arc shape, margarine or the like remaining in the corner is removed from the outer corner 4 or the tip 21 of the horizontal portion 2 which is formed in an arc shape.
By applying it to the bottom corner of the container, you can remove it neatly without leaving any residue.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案に係るバターナイフの一例を示した正面
図、第2図はその背面図、第3図はその左側面図、第4
図はその底面図である。 図中主要符号の説明、1は本体、2は水平部、21は水
平部2の先端、22は水平部2の下端辺、3は垂直部、
4は外隅角である。
Fig. 1 is a front view showing an example of a butter knife according to the present invention, Fig. 2 is a rear view thereof, Fig. 3 is a left side view thereof, and Fig. 4 is a front view showing an example of a butter knife according to the present invention.
The figure is its bottom view. Explanation of main symbols in the figure: 1 is the main body, 2 is the horizontal part, 21 is the tip of the horizontal part 2, 22 is the lower edge of the horizontal part 2, 3 is the vertical part,
4 is the outer corner.

Claims (2)

【実用新案登録請求の範囲】[Scope of utility model registration request] (1)正面略り形板状の本体1を設け、該本体1の水平
部2と垂直部3が交叉する外隅角4又は/及び前記水平
部2の先端21を略円弧状に形成し、前記水平部2の一
方の面を該水平部2の下端辺22の方向へ略先下り傾斜
状に形成することにより前記下端辺22を方形に形成し
てなるパ′ターナイフ。
(1) A main body 1 having a plate-like shape with an abbreviated front face is provided, and the outer corner 4 where the horizontal portion 2 and the vertical portion 3 of the main body 1 intersect and/or the tip 21 of the horizontal portion 2 are formed into a substantially arc shape. , a putter knife in which one surface of the horizontal part 2 is formed to have a substantially downward slope in the direction of the lower end side 22 of the horizontal part 2, so that the lower end side 22 is formed into a rectangular shape.
(2)本体1が合成樹脂で形成されている実用新案登録
請求の範囲(1)に記載のバターナイフ。
(2) The butter knife according to claim (1), wherein the main body 1 is made of synthetic resin.
JP13173482U 1982-08-31 1982-08-31 butter knife Expired JPS6031555Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13173482U JPS6031555Y2 (en) 1982-08-31 1982-08-31 butter knife

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13173482U JPS6031555Y2 (en) 1982-08-31 1982-08-31 butter knife

Publications (2)

Publication Number Publication Date
JPS5936775U JPS5936775U (en) 1984-03-08
JPS6031555Y2 true JPS6031555Y2 (en) 1985-09-20

Family

ID=30297722

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13173482U Expired JPS6031555Y2 (en) 1982-08-31 1982-08-31 butter knife

Country Status (1)

Country Link
JP (1) JPS6031555Y2 (en)

Also Published As

Publication number Publication date
JPS5936775U (en) 1984-03-08

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