JPS6026745Y2 - Tei maker - Google Patents

Description

[Detailed description of the invention] This invention relates to a tea maker that holds tea astringent above the cup and pours hot water into the tea maker to dispense tea.

Conventionally, this type of product includes the tea coffee flP of Utility Model Publication No. 10581/1981, which has a tip facing the upper edge of the receiver.
TI receivers are known.

Also, a tea-squeezing support rod is installed above the pedestal.
A tea strainer with a drip tray is known from Japanese Patent No. 586.

When using this kind of product, when pouring hot water into the cup by placing the tea juice, it is difficult to see inside the cup, making it difficult to know the amount of poured hot water, and the tea juice must be supported above the cup by hand. When using it, you have to hold the tea astringent with one hand and pour the hot water with the other, which is complicated.

Furthermore, there is a problem in that the drippings that are carried between the cup and the tea holder part fall and stain the table.

Patent No. 1139 is designed to solve these problems.
As disclosed in Japanese Patent No. 25 and Japanese Utility Model Application Publication No. 52 12608 Yume Publication, it is known that a support ring for hanging a tea astringent device is provided on a support erected on a base plate.

In this type of device, a cup or the like is placed on a plywood board, a tea astringent is hooked to a support ring provided above the cup, and hot water is poured into the tea astringent, and the tea falls from the tea astringent into the cup.

At this time, there is a gap between the tea astringent device and the cup, so that the inside of the cup can be seen, and there is no need to support the tea astringent device with one hand, making the operation easier.

However, when tea is poured into the cup and you try to move the cup from the base plate, the moisture contained in the tea leaves in the tea astringent drips down forever, so it takes a long time to move the cup. It has been pointed out that if the cup is moved too quickly, drops may fall onto the plywood and stain the base plate and its surroundings, resulting in unsanitary conditions.

This idea solves these problems,
A cup mounting stand on which a dish-shaped drip tray with a protrusion formed on the upper surface is placed, a chashibutsu stand cut out from the support, and a teashibu holding member provided on the top of the support so that the teashibu is positioned above the cup placement stand. Destroy.

Next, an embodiment of this invention will be described based on the accompanying drawings.

Figures 1 and 2 show a first embodiment of this invention.

Reference numeral 1 designates a dish-shaped cup mounting base, on which is mounted a dish-shaped drip tray 2, which is slightly smaller than the aforementioned mounting base 1 and has a cup-receiving protrusion 2a formed on its upper surface.

Note that 2b is a handle of the drip pan 2. FIG. 3 shows a second embodiment, in which a mounting table 1 and a drip tray 2 are integrated.

Reference numeral 3 denotes a support post erected on the cup mounting table 1, and a circular tea astringency holding frame 4 is provided on the top of the support post 3.

The tea stand 11 is separated from the cup mounting stand 1 and the support 3.

An insertion part 4a is formed on one side of the holding frame 4, and the insertion part 4a is removably inserted into the fixing piece 3a on the upper part of the support column 3.

4b is a stepped portion formed on the other side of the holding frame 4.

5, the frame 5a is detachable from the holding frame 4;
A handle 5b that can be freely fitted onto the stepped portion 4b whose base end is fixed to the lower portion of the portion is provided.

In this embodiment, the holding frame 4 is inserted into the fixing piece 3a, but the holding frame 4 may be directly fixed to the column 3, or the holding frame 4 can be slid on the column and the height can be adjusted freely. It may be set in

Then, a cup a is placed on the drip tray 2, a tea astringent 5 containing tea leaves is placed on the holding frame 4, and the cup a is poured while watching the cup a.

After pouring the hot water, take out cup a. Drops C from Chashibu 5 after taking out
is stored in the drip pan 2.

Next, a new cup a is placed on the protrusion 2a of the drip pan 2, and then used by pouring hot water in the same manner as described above.

After use, the drip pan 2 is taken out and the drops C are discarded.

Since this invention is as described above, it has the following features.

(2) A dish-shaped drip pan 2 with a protrusion 2a formed on the top surface is placed on the cup holder 1, and cups a are placed one after another on the protrusion 2a to pour hot water and tea is poured into the cup a. When the cup a is moved from above the protrusion 2a, even if the moisture contained in the tea leaves in the tea astringent 5 falls as droplets C, it accumulates in the drip tray 2 and pollutes the cup mounting table 1 and its vicinity. This eliminates the need for unsanitary conditions.

Also, since the next tip a is placed on the protrusion 2a,
Tea can be served hygienically without the drops C accumulated in the drip tray 2 adhering to the bottom of the cup a.

Furthermore, since there was no drip tray of this type in the past, you had to wait until the drips had stopped to a certain extent before moving the cup, but this type of hassle has been eliminated, and you can serve tea without having to worry about drips falling. can be done quickly.

2 Place the holding frame 4 of the Chashibu 5 on the support 3 above the cup mounting table 1.
When serving tea, there is no need to strain the tea with one hand and pour the hot water with the other; all you have to do is pour the hot water while looking at Cup A, which allows you to serve tea rationally and prevent the tea from overflowing. I never let anyone do it.

Also, since tea can be served smartly, tea can be served hygienically even in front of customers.

3. After use, the droplet C can be easily disposed of by taking out the droplet receiver 2 from the cup mounting table 1 and throwing it away, which is sanitary.

4. By applying the decoration 1a to the cup holder 1, etc., it is aesthetically pleasing and is also an excellent decoration on the table, making it possible to enjoy drinking tea.

[Brief explanation of the drawing]

The drawings show one embodiment of the present invention, and Fig. 1 is an overall perspective view, Fig. 2 is a partially cutaway front view showing the state of use, and Fig. 3 is a partially cutaway front view showing the state of use.
The figure is a partially cutaway front view showing another embodiment. 1...Cup mounting stand, 2...Drip tray,
3... Support column, 4... Holding frame, 5...
...Chashibu, 11...Stand, a...
・Cup, b...tea leaves, C...drops.

Claims (1)

[Scope of utility model registration request] In a tea maker in which a support is erected on a cup placement stand and a tea-squeezing holding member is provided on the top of the support, a dish-shaped drip tray is placed on the cup placement stand, and a cup holder is placed on the top surface of the drip tray. A tea maker characterized by having a protrusion for