JPS6026327Y2 - Stove - Google Patents

Description

[Detailed explanation of the idea] This idea is related to stoves.

Conventionally, as shown in Fig. 1, a stove has been proposed in which a trivet E is attached to the burner head B of a burner A, and a soup pan H is sandwiched between a soup pan receiving portion C of the burner A and a lower part F of the trivet E. has been done.

In this case, the trivet E is attached to the burner head B by the threaded portion of the burner head B and the threaded portion G of the trivet E, and the juice pan H is securely held.

However, in this stove, the trivet E and the burner A are screwed together, so if the broth drips onto the threaded part, the screwed engagement becomes difficult to come off, making it impossible to remove the soup pan H for purposes such as cleaning. there were.

Therefore, this invention provides a cooking stove that does not have the above-mentioned drawbacks, and will be described in detail below with reference to the drawings.

1 is a burner, and a locking part 3 is provided on the burner head 2.

4 is a notch. Reference numeral 5 denotes a soup tray receiving portion that receives the periphery of the central opening 10 of the soup tray 9.

6 is a trivet attached to the burner head, and has a claw 7.

Reference numeral 8 denotes a retaining portion which cooperates with the locking portion 3 of the burner 1 to hold the trivet 6.
is useful for attaching the burner head 2 to the burner head 2.

Reference numeral 9 denotes a soup saucer, through which the burner head 2 is inserted through the central opening 10, and is held between the soup saucer receiving portion 5 and the trivet 6.

Reference numeral 11 denotes a clamping part which is clamped between the soup saucer part 5 and the trivet 6 as described above, and has a spring property.

The springiness of the holding part 11 is made by providing a plurality of notches 12 from the central opening 10 and bending them slightly upward, as shown in FIG.

13 indicates a burner cap.

The cooking stove of the present invention is constructed as described above. First, the soup saucer 9 is inserted through its central opening 10 into the burner head 2, and is received by the soup saucer receiving portion 5.

Next, the trivet 6 is attached to the head 2 of the burner 1, and after passing the engaging portion 8 of the trivet 6 through the notch 7 of the locking portion 3 of the burner head 2, it is rotated and locked.

At this time, since the holding portion 11 of the soup saucer 9 has a spring property, the trivet 6 is attached to the burner head 2 against the spring force.

Due to the springiness of the clamping portion 11, no play occurs when the trivet 6 and the burner head 2 are engaged with each other, and the juice tray 9 itself is also held without play.

Conventional con 0! Since the trivet was attached to the burner head with screws, there was an inconvenience that the screws would bind together due to the boiling water, but in this case, the engaging part of the trivet is simply attached to the locking part of the burner head. Because of this, it is less likely to cause binding due to boiling liquid, and since the clamping part has spring properties, there will be no play when attaching the burner head of the trivet or clamping of the soup saucer due to locking installation. It can be installed securely without any problems.

[Brief explanation of drawings]

Figure 1 is a cut side view of the conventional stove, Figure 2 is an exploded cut side view of the proposed stove, Figure 3 is an enlarged view of the main parts of the trivet and burner head, Figure 4 is an enlarged view of the main parts of the soup saucer, Figure 5 is a cutaway side view of the main parts of the proposed stove. 1...Burner, 2...Burner head, 3
... Interlocking part, 5... Soup saucer receiving part, 6...
... Trivet, 8...Latching part, 9... Soup saucer, 11... Holding part.

Claims (1)

[Scope of utility model registration request] Attaching a trivet to the burner head and sandwiching the soup saucer between the soup saucer receiving part of the burner and the trivet, in a stove, locking the engaging part of the trivet with the locking part of the burner head, A stove characterized in that the gripping portion of the soup saucer is made of spring material.