JPS6020332B2 - Method for manufacturing a glass bottle with a concave center inside the bottom of the bottle - Google Patents

Method for manufacturing a glass bottle with a concave center inside the bottom of the bottle

Info

Publication number
JPS6020332B2
JPS6020332B2 JP11910482A JP11910482A JPS6020332B2 JP S6020332 B2 JPS6020332 B2 JP S6020332B2 JP 11910482 A JP11910482 A JP 11910482A JP 11910482 A JP11910482 A JP 11910482A JP S6020332 B2 JPS6020332 B2 JP S6020332B2
Authority
JP
Japan
Prior art keywords
center
parison
mold
bottle
outer periphery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11910482A
Other languages
Japanese (ja)
Other versions
JPS598624A (en
Inventor
将行 磯矢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11910482A priority Critical patent/JPS6020332B2/en
Publication of JPS598624A publication Critical patent/JPS598624A/en
Publication of JPS6020332B2 publication Critical patent/JPS6020332B2/en
Expired legal-status Critical Current

Links

Landscapes

  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)

Description

【発明の詳細な説明】 本発明は塵底内面の中央を最も低く、外周部を高く形成
して、僅少な残量の試薬をも鯵中央に集めて利用するこ
との出釆るガラス塵の製造方法に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention is designed to reduce the amount of glass dust that occurs by forming the inner surface of the dust bottom at its lowest center and at its outer periphery so that even a small amount of the remaining reagent can be collected in the center of the shell and utilized. Regarding the manufacturing method.

従釆、試薬壕の翼底は第8図に示す如く中央部が肉厚に
作られ、外周側が低くなっている。
As shown in Figure 8, the bottom of the wing of the reagent trench is made thicker at the center and lower at the outer periphery.

これは粗型で予備成形されたパリソンを仕上型に入れて
空気圧によって膨らます際に塵底の外周部の肉が引き伸
ばされることにより生じる。上記蚤8は当然のことなが
ら試薬の残量が少なくなると溝底83の外周側へ試薬L
が溜まる。試薬は上下動装直に連繋された自動スポイト
装置9で自動的に吸い上げられて使用されることが多い
が、この方法では翼底外周に溜った試薬Lは吸上げ出来
ず、高価な試薬を無駄にする問題があつた。本発明はパ
リソンを成形する際に中央が膨らんだバツフルによって
パリソンの底部を外周側が中央部よりも肉厚になる様に
形成し、これを中央が凹み且つ外周に環状溝を有するボ
トムを具えた仕上型に移し変え、エアーを吹き込んで糧
底をボトムに沿わせ、即ち第1図に図示する如く錘底の
内面中央が外周側よりも凹み、外周には間溝に対応して
短い脚部を突出した蚤の製造方法を提供することを目的
とする。
This occurs because when the parison, which has been preformed in a rough mold, is put into a finishing mold and inflated by air pressure, the outer periphery of the dust bottom is stretched. Naturally, when the remaining amount of the reagent becomes low, the flea 8 moves the reagent L to the outer circumferential side of the groove bottom 83.
accumulates. Reagents are often automatically sucked up and used by an automatic dropper device 9 connected directly to the vertical movement unit, but with this method, the reagent L accumulated on the outer periphery of the wing bottom cannot be sucked up, and expensive reagents cannot be used. I had a problem with wasting it. In the present invention, when molding a parison, the bottom part of the parison is formed so that the outer circumferential side is thicker than the center part by a buttful that bulges at the center, and this is provided with a bottom that is concave in the center and has an annular groove on the outer periphery. Transfer to a finishing mold and blow air to align the bottom with the bottom, so that the center of the inner surface of the bottom is recessed more than the outer periphery and the outer periphery has short legs corresponding to the grooves. The purpose of the present invention is to provide a method for producing fleas with outstanding characteristics.

塵底の内面中央を外周部よりも低く形成出釆るので、内
容物たる試薬が自動吸引スポットによって吸い上げられ
る場合でも最後の1滴までも試薬を無駄にしない。
Since the center of the inner surface of the dust bottom is lower than the outer periphery, even when the reagent content is sucked up by the automatic suction spot, even the last drop of the reagent is not wasted.

以下図面に示す実施例に基づき、本発明を具体的に説明
する。
The present invention will be specifically described below based on embodiments shown in the drawings.

第1図は本発明の方法によって製造したガラス蟹の一例
を示しており、該翼8は高さ約5Q廠、耳同部81の外
径は約34肌である。
FIG. 1 shows an example of a glass crab produced by the method of the present invention, in which the wings 8 have a height of about 5 cm, and the outer diameter of the ears 81 is about 34 cm.

上記鐘は、錘底83の外周に全長に環状の短い脚部84
を具え、鰻底83の内面中央は外側へ丸〈膨出しており
、即ち底の内面が中心側へ徐々に低くなっていることを
特徴とする。
The bell has a short annular leg 84 on the outer periphery of the bottom 83.
The center of the inner surface of the eel sole 83 is roundly bulged outward, that is, the inner surface of the bottom gradually becomes lower toward the center.

駒部81及び塵底83の肉厚は約2帆である。The thickness of the bridge portion 81 and the dust bottom 83 is approximately 2 sails.

上記凄はブローアンドブロー方式の製鶴装置を用いて製
造されている。上記製鶴装置による製造工程は、公知の
様に第2図に示す如く、シンプル21及びプランジヤ2
2を具えたネックリング2を粗型1に装着し、該粗型1
に溶融状態のガラス塊則ちゴブ70を落し込む。
The above-mentioned sword is manufactured using a blow-and-blow crane making machine. The manufacturing process using the above-mentioned crane making apparatus is known as shown in FIG.
2 is attached to the rough mold 1, and the rough mold 1
A molten glass lump or gob 70 is dropped into the glass.

第3図に示す如く粕型1にファンネル11を当ててブロ
ーヘッド12からエアーを吹き込む。
As shown in FIG. 3, a funnel 11 is applied to the lees mold 1 and air is blown from a blow head 12.

プランジャ22とネックリング2との間に形成される空
間Cにゴブ70を充満させ、蜜の口部82を成形する。
第4図の様に粕型1を反転させ、前記ファンネル11に
代えて粗型1にバッフル3を当てると共にプランジャ2
2を抜いて粗型1へ再びエアーを吹き込む。
The space C formed between the plunger 22 and the neck ring 2 is filled with the gob 70 to form a honey mouth part 82.
As shown in FIG. 4, the lees mold 1 is inverted, and the baffle 3 is applied to the rough mold 1 instead of the funnel 11, and the plunger 2
Remove mold 2 and blow air into rough mold 1 again.

これによって相型1及びバッフル3の内面に沿う形状の
パリソン7が形成される。
As a result, a parison 7 having a shape along the inner surfaces of the phase mold 1 and the baffle 3 is formed.

粗型1を開き、ネックリング2によってパリソン7の口
部82を支持しつつ第5図に示す如くボトム5を装着し
た仕上型4にパリソン7を嫉める。
The rough mold 1 is opened, and the parison 7 is placed on the finished mold 4 with the bottom 5 attached thereto, as shown in FIG. 5, while supporting the opening 82 of the parison 7 with the neck ring 2.

ネックリング2を外して第6図の如く、フローヘッド6
からエアーを吹き込んでパリソンを仕上型4及びボトム
5に沿わせて膨らませる。
Remove the neck ring 2 and attach the flow head 6 as shown in Figure 6.
The parison is inflated along the finishing die 4 and the bottom 5 by blowing air from the parison.

最後に型開きして製品を取り出す。Finally, open the mold and take out the product.

上記製造工程に於て、本発明の特徴とするのはパリソン
成形に於て、第4図に示す如くバツフル3はパリソン7
に接する面が円錐状に隆起した突出部31を有し、該突
出部31によってパリソン7の底部71の外面を円錐状
に内向きに凹ませ、該凹み分だけ外周部の肉厚を大きく
形成したことである。
In the above manufacturing process, the feature of the present invention is in parison molding, as shown in FIG.
The outer surface of the bottom 71 of the parison 7 is conically inwardly recessed by the protrusion 31, and the thickness of the outer circumference is increased by the amount of the recess. That's what I did.

上記パリソン7を第5図、第6図に示す如く、特別形状
のボトム5、即ちパリソン7に接する面の中央が丸く凹
んで球面51を形成し、外周側に環状溝52を開設した
ボトム5を仕上型4に装着してエアーの吹き込みを行な
えば、底部の外周部の肉がボトムの環状溝52へ流動し
ても底部の外周部は予め肉厚に形成してあるため、従来
の様に凹むことはなく、然もボトム5の中央は球面状に
凹んでいるから、肉はボトム5の凹みに沿って流れる。
As shown in FIGS. 5 and 6, the parison 7 has a specially shaped bottom 5, that is, a bottom 5 in which the center of the surface in contact with the parison 7 is roundly concave to form a spherical surface 51, and an annular groove 52 is provided on the outer circumferential side. If the mold 4 is attached to the finishing mold 4 and air is blown into the finishing mold 4, even if the meat on the outer periphery of the bottom flows into the annular groove 52 of the bottom, the outer periphery of the bottom has been formed thick in advance, so it will not work like the conventional method. However, since the center of the bottom 5 is concave in a spherical shape, the meat flows along the concavity of the bottom 5.

実施例ではブローヘッド6にノズル61を装着して、該
ノズル61を墨の口部82から約15〜20脚程度、即
ち蚤高さの1/3の前後の長さだけ濃中に侵入させてエ
アーを吹き込んだため、塵底83の肉はエアーの噴出流
の勢いによって一層確実にボトム5に沿い、塵底の内面
は外側に鯵曲して第1図に示すガラス壕8が成形される
。塵底83が丸く外側へ膨らんでいても環状脚部84を
有しているから蝿が倒れることはない。
In the embodiment, a nozzle 61 is attached to the blow head 6, and the nozzle 61 is inserted into the ink by about 15 to 20 feet from the ink opening 82, that is, about 1/3 of the height of the flea. As air was blown into the dust bottom 83, the force of the air jet flow caused the flesh of the dust bottom 83 to more reliably follow the bottom 5, and the inner surface of the dust bottom was curved outward to form the glass trench 8 shown in Figure 1. Ru. Even if the dust bottom 83 is rounded and bulges outward, the flies will not fall over because it has the annular legs 84.

本発明の方法によって製造された塵は塵口の上端から底
内面中央迄の高さが殆んど誤差がなく−定することが判
った。これは自動スポイト装置によって内容物たる試薬
を吸上げる場合、スポイト先端の下死点位置さえ正確で
あれば、錘を立てた僑試薬を全く無駄なく使えることを
意味しいる。本発明は上記の如く、曇底83の内面中央
を外周部よりも低く作れるため残量が少なくなった試薬
は漫底中央に溜まってスポイトで最後の一滴までを無駄
なく使え、然もバッフル3とボトム5を改良するだけで
従釆のブローアンドブロー方式の製鯵装置がその澄使用
出来る等、優れた効果を有する。尚、本発明は上記構成
に限定されることなく、特許請求の範囲に記載の技術範
囲内で種々の変形が可能であるのは勿論である。
It has been found that the height of the dust produced by the method of the present invention from the top of the dust port to the center of the bottom inner surface is determined with almost no error. This means that when sucking up reagent contents with an automatic dropper device, as long as the bottom dead center position of the dropper tip is accurate, the weighted reagent can be used without any waste. As described above, in the present invention, since the center of the inner surface of the cloudy bottom 83 can be made lower than the outer circumference, the remaining amount of reagent is collected in the center of the bottom, and the last drop can be used with a dropper without wasting it. It has excellent effects, such as the fact that by simply improving the bottom 5, the blow-and-blow type horse mackerel production equipment of the attached tank can be used. It should be noted that the present invention is not limited to the above-mentioned configuration, and it goes without saying that various modifications can be made within the technical scope of the claims.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の方法で製造した鶴の断面図、第2図乃
至第6図は製造工程の説明図、第7図はパリソンが仕上
型及びボトムによって膨らむ状態の拡大断面図、第8図
は従来例の断面図である。 1・・・・・・粗型、3・…・・バツフル、4・・・・
・・仕上型、5・・・・・・ボトム。 第1図 第2図 第3図 第4図 第5図 第6図 第ウ図 第8図
FIG. 1 is a sectional view of a crane manufactured by the method of the present invention, FIGS. 2 to 6 are explanatory diagrams of the manufacturing process, FIG. 7 is an enlarged sectional view of the parison inflated by the finishing mold and bottom, and FIG. The figure is a sectional view of a conventional example. 1... Coarse type, 3... Batsuful, 4...
...Finishing type, 5...Bottom. Figure 1 Figure 2 Figure 3 Figure 4 Figure 5 Figure 6 Figure C Figure 8

Claims (1)

【特許請求の範囲】[Claims] 1 粗型1にバツフル3を当て、エアの吹き込みによつ
て粗型1中のゴブ70を粗型及びバツフルに沿わせてパ
リソン7を形成し、ボトム5で塞いだ仕上型4に前記パ
リソン7を移し変え、パリソン7の口部82からエアー
を吹き込んで仕上型4及びボトム5に沿う形状のガラス
壜8を作る方法に於て、バツフル3はパリソン7に接す
る面が中心側に向けて徐々に高く隆起しており、パリソ
ン7の底部を中央が内側へ凹んで外周側が中央部よりも
肉厚に形成し、ボトム5はパリソン7に接する面の中央
部が徐々に凹み外周側には環状溝52を凹設したものを
使用して、壜底の内面は中央部が外周側よりも凹み、底
面の外周部に環状溝52に対応して短い環状脚部84を
突設したガラス壜を形成することを特徴とする壜底内面
の中央が凹んだガラス壜の製造方法。
1 Apply the buttful 3 to the rough mold 1 and blow air to align the gob 70 in the rough mold 1 along the rough mold and the buttful to form a parison 7, and place the parison 7 in the finishing mold 4 closed with the bottom 5. In the method of making a glass bottle 8 having a shape that follows the finished mold 4 and bottom 5 by blowing air from the opening 82 of the parison 7, the surface of the buttful 3 that is in contact with the parison 7 gradually moves toward the center. The bottom of the parison 7 is concave inward at the center, and the outer circumference is thicker than the center. A glass bottle with a recessed groove 52 is used, and the inner surface of the bottle bottom is recessed in the center than the outer periphery, and a short annular leg 84 is protruded from the outer periphery of the bottom in correspondence with the annular groove 52. A method for producing a glass bottle having a concave center on the inner surface of the bottom.
JP11910482A 1982-07-07 1982-07-07 Method for manufacturing a glass bottle with a concave center inside the bottom of the bottle Expired JPS6020332B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11910482A JPS6020332B2 (en) 1982-07-07 1982-07-07 Method for manufacturing a glass bottle with a concave center inside the bottom of the bottle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11910482A JPS6020332B2 (en) 1982-07-07 1982-07-07 Method for manufacturing a glass bottle with a concave center inside the bottom of the bottle

Publications (2)

Publication Number Publication Date
JPS598624A JPS598624A (en) 1984-01-17
JPS6020332B2 true JPS6020332B2 (en) 1985-05-21

Family

ID=14753001

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11910482A Expired JPS6020332B2 (en) 1982-07-07 1982-07-07 Method for manufacturing a glass bottle with a concave center inside the bottom of the bottle

Country Status (1)

Country Link
JP (1) JPS6020332B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3009364A1 (en) 2014-10-13 2016-04-20 Series Nemo, SL A glass bottle

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3009364A1 (en) 2014-10-13 2016-04-20 Series Nemo, SL A glass bottle
WO2016059460A1 (en) 2014-10-13 2016-04-21 Series Nemo, Sl Glass bottle
EP3375722A1 (en) 2014-10-13 2018-09-19 Series Nemo, SL Glass bottle

Also Published As

Publication number Publication date
JPS598624A (en) 1984-01-17

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