JPS60186637A - Range hood device - Google Patents

Range hood device

Info

Publication number
JPS60186637A
JPS60186637A JP4274984A JP4274984A JPS60186637A JP S60186637 A JPS60186637 A JP S60186637A JP 4274984 A JP4274984 A JP 4274984A JP 4274984 A JP4274984 A JP 4274984A JP S60186637 A JPS60186637 A JP S60186637A
Authority
JP
Japan
Prior art keywords
coanda effect
range hood
fan
effect plate
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP4274984A
Other languages
Japanese (ja)
Inventor
Tatsuo Hattori
服部 達雄
Akihiko Eura
江浦 昭彦
Akira Kobayashi
明 小林
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokyo Gas Co Ltd
Original Assignee
Tokyo Gas Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokyo Gas Co Ltd filed Critical Tokyo Gas Co Ltd
Priority to JP4274984A priority Critical patent/JPS60186637A/en
Publication of JPS60186637A publication Critical patent/JPS60186637A/en
Pending legal-status Critical Current

Links

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  • Ventilation (AREA)

Abstract

PURPOSE:To improve the collecting rate without employing a larger sized fan by a structure wherein a Coanda effect plate is arranged at the position, to which the updraft developed at a gas range contacts, at the rear of the gas range. CONSTITUTION:A Coanda effect plate 4 is attached near the ascent of exhaust gas 8 developed at a gas stove 3 between the gas stove 3 and a range hood 6. Due to the attachment of the Coanda effect plate 4 in the above-mentioned manner, the exhaust gas forms a concentrated ascending air current along the Coanda effect plate without diffusing to the indoor side, resulting for almost all the gas in being caught by the range hood 6 and sucked by a fan 9. When the exhaust gas flow rate is set 30 times the conventional exhaust gas flow rate or 240m<3>/h, the collecting rate is 80%. However the fan flow rate of 140m<3>/h is enough for obtaining the collecting rate of 80% by using the Coanda effect plate 4. Further, when the fan exhaust gas flow rate is set 30 times under the condition that the Coanda effect plate 4 is used, the collecting rate exceeds 90%.

Description

【発明の詳細な説明】 本発明は、台所などに取す付けられるレンジフード装置
に関するもので、コアンダ効果を利用してレンジフード
の能力即ち排ガスの捕集率を従来のものに比較して15
〜20%向上させた点に特長がある。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a range hood device installed in a kitchen or the like, and uses the Coanda effect to improve the range hood's performance, that is, the exhaust gas collection rate, by 15% compared to conventional ones.
The feature is that it has been improved by ~20%.

第1図は従来のレンジフードの取り伺は例を示すもので
あるが、レンジフード6は調理者の邪魔にならない頭」
−に取り伺けられるのがバ通である。又、従来のレンジ
フード6における損気風h1はυIガス1nに対して3
0倍に設定するのがバ通である。
Figure 1 shows an example of a conventional range hood, but the range hood 6 has a head that does not get in the way of the cook.
-The person you can ask about is a business person. In addition, the loss air wind h1 in the conventional range hood 6 is 3 for υI gas 1n.
It is customary to set it to 0x.

しかし、ガスコンロ3から」−ylする期カスは待号の
8に示すように周囲に拡がりながら−1−1する性質が
あることと、レンジフード6は排カスばかりでなく室内
の空気までも吸い込むため、その捕集率は80%以下で
ある。
However, as shown in No. 8 of the first issue, the waste left behind from the gas stove 3 has the property of spreading to the surrounding area and becoming -1-1, and the range hood 6 sucks in not only the waste but also the indoor air. Therefore, the collection rate is less than 80%.

そこで、この排ガスの捕集率を更に高めるためにはレン
ジフード6をガスコンロ3に近づけるか、レンジフード
6の排気風にを30倍、40倍というように高めること
が考えられる。
Therefore, in order to further increase the collection rate of this exhaust gas, it is conceivable to move the range hood 6 closer to the gas stove 3 or to increase the exhaust air from the range hood 6 by 30 or 40 times.

しかし、レンジフード6をガスコンロ3に近づけるには
限界があり、又ファンを大型にして排気風量を高める方
法を採用すると、 d、 騒肖がひどい す、 冷房又は暖房時にその効果が半減するC5 電力
費が嵩む d、 排気ダクトが大型化して壁貫通穴が大きくなり、
壁強度の低下を招く e、 大型化した排気タクトにより建物の美観が損なわ
れる 等の欠点が発生する。
However, there is a limit to how close the range hood 6 can be to the gas stove 3, and if you use a method that increases the exhaust air volume by increasing the size of the fan, it will be noisy, and its effectiveness will be halved when cooling or heating. The cost increases, the exhaust duct becomes larger and the hole through the wall becomes larger,
There are disadvantages such as a decrease in wall strength, and the increased size of the exhaust tact spoils the aesthetics of the building.

本発明は斯かる点から、レンジフード装置において、フ
ァンを大型化することなく捕集率を高める新規な技術的
手段を提案するのが目的である。
From this point of view, it is an object of the present invention to propose a new technical means for increasing the collection rate in a range hood device without increasing the size of the fan.

本発明は上記目的を達成するために、ガスレンジの後方
であって、ガスレンジから発生した上昇気流が接する位
置に、コアンダ作用板を配した点に構成−にの特徴があ
る。このようにコアンダ作用板をカスレンジの後方に配
置すると、上昇気流とコアンダ作用板との間に低圧の渦
ができ、この低、・圧渦と外気との差圧によって」−昇
気流はコアンダ作用板側に曲げられ、コアンダ作用板に
信置して上Aし、排気吸引口から屋外にυl出される。
In order to achieve the above object, the present invention is characterized in that a Coanda effect plate is arranged at the rear of the gas range and in contact with the rising airflow generated from the gas range. When the Coanda effect plate is placed behind the gas range in this way, a low-pressure vortex is created between the rising airflow and the Coanda effect plate, and due to the differential pressure between this low-pressure vortex and the outside air, the rising air flow is caused by the Coanda effect. It is bent toward the plate side, placed on the Coanda action plate, and placed υl outside through the exhaust suction port.

つまり本発明は、捕集率を高める手段として、コアンダ
効果を利用している。
In other words, the present invention utilizes the Coanda effect as a means to increase the collection rate.

第2図は上記コアツタ効果を利用したレンジフード装置
の実施例を小すもので、■はレンジ、3はカスコンロ、
4はコアンダ効果を奏するためのコアンダ作用板にして
、このコアンダ作用板4はカスコンロ3とレンジフード
6間において、ガフ、コンロ3から発生した利ガス8が
−上昇する近傍に取り伺けられている。9はファンを示
す。
Figure 2 shows a smaller example of the range hood device using the core ivy effect described above, where ■ is a range, 3 is a gas stove,
4 is a Coanda effect plate for producing the Coanda effect, and this Coanda effect plate 4 is located between the gas stove 3 and the range hood 6 in the vicinity where the gas 8 generated from the gas stove 3 rises. There is. 9 indicates a fan.

レンジフート装置において上記のようにコアンダ作用板
4を取り付けると、排ガスはコアンダ作用板に沿った上
昇気流となってまとまり、室内側に拡散せず、その殆ん
どはレンジフード6に捕捉されてファン9により吸引さ
れてしまう。
When the Coanda effect plate 4 is attached to the range hood device as described above, the exhaust gas is collected as an upward air current along the Coanda effect plate, is not diffused indoors, and most of it is captured by the range hood 6 and sent to the fan. 9 will be sucked in.

第3図はコアンダ作用板を取り伺けた本発明に係るレン
ジフード装置と、コアンダ作用板のない従来のレンジフ
ード装置との捕集率の比較例を示すもので、この比較例
に使用されたガス(テーブル)コンロの能力は7,30
0 kcal/ hである。
Figure 3 shows a comparison example of the collection rate between the range hood device according to the present invention that has a Coanda effect plate and a conventional range hood device that does not have a Coanda effect plate. The capacity of the gas (table) stove is 7.30
It is 0 kcal/h.

第3図から明らかなように、従来例でのレンジフードの
1ノ1気風−槍を30倍の240m’/hに設定したと
き、その捕集率は80%であるが、コアンダ作用板4を
使用して80%の捕集率を得るためには、ファンの風量
は140 m’ / hでよい。又、ファンのυ1気風
量を30倍に設定すると、その捕集率は90%以上にな
る。
As is clear from Fig. 3, when the conventional range hood's 1-no-1 air-spear is set at 240 m'/h, which is 30 times faster, the collection rate is 80%, but the Coanda action plate 4 In order to obtain a collection rate of 80% using Moreover, if the fan's υ1 air volume is set to 30 times, the collection rate will be 90% or more.

なお、実験によるとコアンダ作用板4の形状は17、板
、湾曲、傾斜何れの場合もその効果に大差はない。
According to experiments, there is no significant difference in the effect whether the Coanda effect plate 4 has a shape of 17, a plate, a curved shape, or an inclined shape.

第4図はレンジ6内に組み込んだ焼き物器2の排ガスを
コアンダ作用板4と背板5によつ−CJft成された排
ガス通路5′を通ってレンジツー16に至らしめた例で
ある。このようにすると焼き物の煙、油などは一すJ室
内に流出しないで完全捕集される。
FIG. 4 shows an example in which the exhaust gas from the roaster 2 installed in the range 6 is led to the range 16 through an exhaust gas passage 5' formed by the Coanda action plate 4 and the back plate 5. In this way, smoke and oil from the pottery will be completely collected without leaking into the room.

第5図は焼き物器2をコアンダ1′1川板4の後方 4
゜でめってυ1ガス通路5′内に組み込むと共にオーブ
ン10からのυ1カスをガス通路5′内を介してレンジ
フード6に至らしめた例である。
Figure 5 shows the pottery 2 placed behind the Coanda 1'1 river board 4.
This is an example in which the oven 10 is installed in the υ1 gas passage 5' and the υ1 waste from the oven 10 is brought to the range hood 6 through the gas passage 5'.

第6図はカスコンロ3の1−面をカバーする若7をコア
ンダ作用板4の一部としても機能させた例を示すもので
ある。
FIG. 6 shows an example in which the undercoat 7 covering one side of the gas stove 3 is also made to function as a part of the Coanda action plate 4.

本発明はレンジフード装置に於いて、コアンダ作用板を
レンジの後方に配することにより、次の如き効果を期待
できる。
According to the present invention, the following effects can be expected by arranging the Coanda effect plate at the rear of the range in a range hood device.

a、 ファンの%1ljljが同じ場合にはその捕集率
は90%以l−に向上する。
a. If %1ljlj of the fan is the same, the collection rate will improve to 90% or more.

b、 捕集率を従来の80%程度に設定すると、ファン
の風量は従来の2/3程度でよく、したがってファンを
小型化できる。
b. If the collection rate is set to about 80% of the conventional rate, the air volume of the fan can be reduced to about 2/3 of the conventional rate, and therefore the fan can be made smaller.

C6ファンを小型化できることにより、騒音が小さくな
る、゛屯力費が少い、ファンの製作コストが安くなる、
排気ダクトが小さくなり壁貫通穴の小径化により壁強度
を確保できる、建物の美観を損ねない、などの効果を奏
する。
By making the C6 fan smaller, noise is reduced, power costs are reduced, and fan production costs are reduced.
This has the effect of ensuring wall strength by reducing the size of the exhaust duct and reducing the diameter of the through-hole in the wall, and does not impair the aesthetics of the building.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は従来のレンジフードの取り伺は例を示す側面図
である。 第2図は本発明に係るレンジフード装置を示す側面図で
ある。 第3図は本発明と従来のレンジフードとの捕集率の比較
例を示すグラフである。 第4.5.6図は未発IJjの他の実施例を示すレンジ
フート装置の側面図である。 ■・・・・・・レンジ、2・・・・・・焼き物器、3・
・・・・・ガスコンロ、4・・・・・・コアンダ作用板
、5・旧・・背板、6・・・・・・レンジフード、7・
旧・・着、8・旧・・排カス、9・・・・・・ファン、
lO・・・・・・オーブン。 Cつ 、t#h 4; 青線←λ 第4面 第5図
FIG. 1 is a side view showing an example of a conventional range hood. FIG. 2 is a side view showing the range hood device according to the present invention. FIG. 3 is a graph showing a comparison example of the collection rate between the present invention and a conventional range hood. Fig. 4.5.6 is a side view of a range foot device showing another embodiment of the unfired IJj. ■...Microwave, 2...Yakiware, 3.
...Gas stove, 4...Coanda action plate, 5.Old...back plate, 6..Range hood, 7.
Old...arrival, 8.old...waste, 9...fan,
lO...Oven. C, t#h 4; Blue line←λ 4th page Figure 5

Claims (1)

【特許請求の範囲】[Claims] 1、 ガスレンジの後方であって、ガスレンジから発生
したl−yノ気流が接する位置にコアンダ作用板を配し
て成るレンジフード装置。
1. A range hood device in which a Coanda action plate is arranged at the rear of the gas range and in contact with the ly airflow generated from the gas range.
JP4274984A 1984-03-06 1984-03-06 Range hood device Pending JPS60186637A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4274984A JPS60186637A (en) 1984-03-06 1984-03-06 Range hood device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4274984A JPS60186637A (en) 1984-03-06 1984-03-06 Range hood device

Publications (1)

Publication Number Publication Date
JPS60186637A true JPS60186637A (en) 1985-09-24

Family

ID=12644658

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4274984A Pending JPS60186637A (en) 1984-03-06 1984-03-06 Range hood device

Country Status (1)

Country Link
JP (1) JPS60186637A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004072558A1 (en) * 2003-02-14 2004-08-26 Yoshiaki Kanaya Method and device for local ventilation by guiding airflow and separating airflow

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004072558A1 (en) * 2003-02-14 2004-08-26 Yoshiaki Kanaya Method and device for local ventilation by guiding airflow and separating airflow

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