JPS60176532A - Production of bread - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing crustless bread, that is, bread without browned edges.

Due to the manufacturing method of conventional bread, there are always dark spots around the bread, which amount to 40 to 50 inches in total, and many people do not like to eat the dark spots.

In particular, when used for sand inches etc., the ears are cut off.

The present invention relates to a method for producing soft white bread without such burnt edges or ears.

Conventional bread is baked by placing the dough in a metal baking mold, so heat conduction is particularly strong in the areas that contact the mold walls, where they are heated at higher temperatures and for longer periods of time than other areas, which inevitably results in dark spots. .

The conventional manufacturing method for square-shaped food/gun is to first dissolve skim milk in lukewarm water, add sugar and salt, sift flour into this, mix, add pre-fermented dry yeast and knead for a while, then putter. In addition, knead some more. Next, this dough is neatly rolled, placed in a lightly oiled bowl, and stored at around 30°C for 1 to 1.5 hours for the first fermentation. Fermentation takes place in a colander, and when the volume expands three times, the gas is removed. The dough is then rolled up and fermented in a bowl for about 1 minute to mature.

Bench time then begins, namely - the above dough is degassed again, divided into predetermined portions, each portion is re-rolled and bench time is taken for 20 minutes.

This dough is rolled out into a rectangle, rolled into a thin shape, folded in half, and placed in a metal baking mold (at this time, the amount is 1/4 to 1/3 of the mold) for second fermentation. Second fermentation cormorant 38°~40°C
The dough is fermented and expanded to about 80-90% of the size of the mold, then covered and baked at about 200°C for about 40 minutes. can.

Powder cakes, kutskii, etc. are baked using a small metal baking mold or tray lined with paper.

At this time, paper coated with a silicon filler or silicone sheet, etc., or coated or laminated with I-lyethylene terephthalate, etc., is used, but these are in contact with the wall surface of the metal baking mold, resulting in dark spots. It gives rise to

The present invention aims to produce a nokun without ears, which does not produce dark marks, since the conventional method described above would result in dark marks around the horn. The gist of this is to make a baking mold of a predetermined size made of paper with the dough, put the dough inside and bake it together with the paper, or to bake the baked clay together with the paper. Tama is a product that is sliced into a predetermined width and packaged. In this way, the drawback that the dough is heated in the oven in a metal baking mold, which is too high as in the conventional manufacturing method, can be overcome, and it is possible to make white, soft, crustless bread with no burnt marks.

The method for producing earless bread of the present invention may be the same as the conventional method up to the bench time, and the shaping before the second fermentation is as follows: Roll out the dough into a rectangle, roll it into a thin shape, fold it in half, and make it into a predetermined unit amount. Put it in a paper baking mold (the volume should be /'4 to /15 of the mold) and enter the second fermentation. The second fermentation is carried out at 38-40°C and when the baking mold has expanded to about 80-90mm diameter, it is covered with a lid. Set the oven temperature to 200°C and bake for about 40 minutes. Although it may be wrapped as a product in this state, it is also possible to slice it into a predetermined width while still in the paper mold and then package this product.

This manufacturing process will be explained with reference to the illustrated process diagrams. A is a baking mold made of paper and has a lid. For A, put the dough into this paper baking mold a and cover it with a lid.

C shows the step of slicing the baked gun together with the paper mold into a predetermined width, and D shows the state of wrapping it. When eating E, if you peel off the paper, you will get white and soft slices of earless noodles, and you can eat them as is.
When used for sandwiches, there is no need to remove the ears and waste the ears, making it convenient and economical.

Regarding the material of the paper for the baking mold used in the present invention, it is necessary to use a material that is not harmful in terms of food hygiene, and all-virgin bulb paper is preferable and does not contain fluorescent dyes, PAB, phthalate esters, etc. In addition, formaldehyde, arsenic, heavy metals, etc. must be undetectable or within acceptable limits according to predetermined standard tests.

The paper needs to have enough stiffness to form into a box shape, and depending on the size, it is 200 to 30,097 m2.
m2 or more is required. It is necessary to have heat resistance and appropriate air permeability, and the gun fabric and the inner surface of the paper mold must adhere to some extent, and the adhesive strength must be lower than the interpaper strength and surface strength of the paper, and it is important that it has oil resistance. It is.

In the figure, when eating gun, when peeling off the paper as shown in E, even if there are some burnt spots, the dark spots will be removed along with the paper when the paper is peeled off, and the amount of burnt spots will be extremely small. You can get eyes, ears and no ears.

[Brief explanation of drawings]

The figure is a manufacturing process diagram showing the main part of the method for manufacturing earless yarn of the present invention. A...Process of putting the dough into the paper baking mold B...
・Baking condition C... Slice ■ Degree D...
・Slice and yarn packaging process E...State of peeling paper from bread a...Paper baking mold bll, lid Patent applicant Toppan Printing Co., Ltd. Drawing r1+N (No change in content) Figure 1 A B CD E 1982 Patent Application No. 319602, title of the invention/Gun manufacturing method3, relationship with the case of the person making the amendment Applicant's name (name) (319) Toppan Printing Co., Ltd.4, Agent Address: 1-1-5 Minami-Aoyama-chome, Minato-ku, Tokyo Date of amendment order () (Delivery date) May 29, 1980 7 Contents of amendment (1) Page 6 of the specification, line 2 “The figures are ” should be corrected to “Figure 1 is”. (2) Correct the drawing as per the attached sheet. that's all

Claims (1)

[Claims] A method for producing Gunn, which is characterized in that the dough is put into a sealable paper baking mold for a predetermined unit amount, sealed, and baked together with the paper baking mold.