JPS60174453A - Cooking device - Google Patents

Abstract

PURPOSE:To make it possible to carry out heat-cooking of a variety of foods by providing means for heating foods within a hot water tank with microwaves, means for heating the same outside the hot water tank, and means for heating the foods with microwaves while showering hot water onto the foods. CONSTITUTION:Heating of the foods within the hot water is carried out by a heater 10, a pump 14, and a microwave heating part 9. The heating of foods within hot water tank is carried out by taking the foods 12 out of the hot water tank 5 by means of a pump 14 and heating the same by a microwave heating part 9. The showering heating of the foods is carried out in such a manner that hot water 5' within the hot water tank 5 is flowed to a showering body 16 by means of the pump 14 and simultaneously by the actuation of the microwave heating part 9. As a result, it is made possible to carry out cooking in correspondence to the kind of foods.

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a cooking device for cooking food using microwave heating means or the like.

[Prior art]

In general, cooking devices such as microwave ovens that cook food using a microwave heating section consisting of a magnetron, etc.
Since the microwave heating unit does not uniformly irradiate the food with microwaves, the food may be heated unevenly and the surface of the food may be dehydrated, making it impossible to cook the food well.

Therefore, as shown in Japanese Patent Publication No. 56-48]51, in addition to the microwave 77II heating section, the development of cooking devices such as the Nariko range is underway, which is equipped with other auxiliary heating sections such as heaters, Ganu, and steam. After heating the food using the microwave heating section, 770° heat is applied using the auxiliary heating section to cook the food evenly and without causing dehydration on the surface of the food.

Also, depending on the sugar content of the food, for example noodles, there are some foods that are best immersed in hot water and then heated in some kind of heating section. Cooking devices with pouring water baths and microwave heating units have also been developed.

By the way, when heating food in hot water using microwaves, the problem is the temperature of the water, The Journal of Microwave Power, 6(2), +971 (
The Journal of Microwave
Power, 6(2) + I97]), the half-life depth of high-temperature water above about 60°C is reduced to about 1/3 compared to low-temperature water of 5°C;
Even if food is submerged in water at a temperature lower than 0°C and irradiated with microwaves, most of the microwave energy will be absorbed by the water with a high sleep-inducing rate, effectively heating the food. On the other hand, when food is immersed in water at a temperature of 60°C or higher and irradiated with microwaves, most of the microwave energy/region is absorbed by the food due to the low rate of S- in the water. , food can be efficiently cooked using the heat of high-temperature water and microwave energy.

However, this type of cooking device can only microwave food that has been immersed in hot water, so it cannot cook foods such as meat that do not need to be immersed in hot water, which limits its range of use. It has the disadvantage of being extremely pinchy and lacking in practicality.

On the other hand, as described in MiJ, cooking equipment equipped with a microwave heating section and an auxiliary heating section can cook food such as meat that does not need to be immersed in hot water, but it is better to immerse it in a whirlpool. It has the disadvantage of not being able to cook food efficiently and being lacking in practicality.

[Purpose of the invention]

This invention was made with the above points in mind, and
Both foods that should be heated and soaked in hot water and foods that do not need to be soaked in hot water can be processed with one heating machine.
! 1! The purpose is to enable cooking by heating using device d.

[Structure of the invention]

This invention includes a hot water heating means that heats food by irradiating microwaves to the food in the hot water tank, a heating means outside the hot water tank that heats the food outside the hot water tank, and irradiating microwaves while linking hot water to the food. This cooking device is characterized by being equipped with a shower heating means for heating the cooking device.

〔Effect of the invention〕

Therefore, according to the cooking device of this invention, Tangzhong 7JO
By providing a heating means, a 7111 heating means outside the hot water tank, and a showering heating means, it is possible to cook both foods that should be immersed in hot water and cooked, and foods that do not need to be immersed in hot water. It can be heated in a cooking device, making it easy to improve practical use.

[Tsuba fear example]

First, this invention will be described in detail with reference to the drawings, which show one embodiment thereof.

In the drawings, (1) is the main body of the device with an open front;
1 is a door provided on the curved surface of the main body (1) that can be opened and closed freely, (2
)' is a handle provided at the upper end of the door (2), (3) is a cooking device formed in the main body (1) with the top surface, one side and the circumferential surface partitioned by a partition wall (4). Army, (5) is the galley (3
) is provided at the lower end of the tank into which hot water (5)' is pressurized and discharged, (6) is a waveguide provided above the R circumference l tun (3), and (7) is a waveguide 16+. The magnetron (8) is installed at the front end of the waveguide (6).
3) The microwave from the magnetron (7) which is output inside the microwave is stirred by the waveguide 1b), the magnetron (7) and the fan (8).
9) is configured.

1lCj is installed through the lower end of the partition wall (4) on the rear side of the cooking chamber (3), and is arranged approximately in the center of the hot water tank (5).
) A heater to maintain the temperature of the hot water (5)' in the tank (5) at 60°C or higher, (11) a prison lid made of +'+ self-contained branuchitsuk, etc. with less loss of attraction at the upper end of the hot water tank (5). Food X4's 't'B, 0.3 is the tank in which hot water (5)' is stored (the pump is used for binding), etc.
Attach the hot water tank (5) and the tank (■■ by 9), pour the hot water (5)' of Nunk Shuuchi into the hot water tank (5), and add the water tank 1.
5) A circular hot water t5)'-t< is sent into the tank V and accumulated, and further the hot water (5)' is supplied to the showering body which will be described later.

(lfl is stored in the center of the upper half of the rear partition wall f4 of the cooking chamber (3), and is connected to the
Mediated pump! A watering can tip-shaped jaw ring body that showers the hot water (5)' supplied from the water tank (5)' onto the food on the stand (1η) + 13. No. 7 (tube (5) connected in the middle of the valve (opening and closing of the valve).

tank (l ■ discharge to discharge the same hot water) kuif”, t-t
1, 12111 is the 11th 2nd L'Bernyutsch, and the main body of the nut is attached to the lower end of the partition wall (4) on the rear side of the cooking chamber 3), sandwiching the 1d platform (l)), and The actuating pieces C1, l, (4)' are arranged above and below the rear end of the mounting table (1υ) in the hot water tank (5), respectively, and adjust the level of the hot water (5)' in the hot water tank (5). put out

Although not shown, the front of the basic salary (1) has 1,
, M are provided with selection keys corresponding to the name of the product to be controlled, and by predetermined operation of the selection keys, the microwave 7II] heating part (9), heater I] 0, pump (order) is selected. A control department consisting of microcomputers, etc., is established.

When food is heated in hot water, the control unit controls the heater ICI by 1, and the heater I1 controls the water tank (5
) After the hot water (5)' in the hot water (5)' in
)' until the hot water level reaches the operating piece (I)' of the first level I control switch cIcJ) and the second level switch 09 is turned on.
is injected into the hot water tank (5).

Next, when the food (I4) is immersed in the hot water (5)', the microwave heating unit (9) is driven by the control unit and the microwave heating unit (9) is heated by the magnetron (7). The food is irradiated with zero odor and heated in hot water.

In addition, when heating the food outside the hot water tank, the abrasive part drives the pump (11O) until the food reaches the outside of the hot water tank (5) and comes out to the top of the water tank (5). 4. Hot water (5) is discharged from the cypress (5) and sent into the tank (1) until it reaches the second level switch; 1 turns on.

Next, when the food (Hiiragi is exposed on the scene), the microwave heating section I9 is sniffed by the control section, and the microwave heating section I9 by the magnetron (7) is irradiated onto the food Ua outside the bath. (14 is the outer cylinder of the hot water tank).

In addition, when showering food JJI heat, control □
The pump 14) is driven by the □ part, and if the food (l) is not exposed above the hot water surface, the hot water (5) in the hot water tank (5) is driven until the food (l) is exposed above the hot water surface. 'd: After being discharged and pumped into the tank (l■), if the odor of the food a is misted out on the scene, the rice is immediately pumped into the pump (14).
Therefore, the hot water (5) in the hot water tank (5) becomes a showering body Qej
As shown by the broken line in the figure, the showering body C
Hot water (5) is flowed out in a linear manner from 1Q a number of times, and at the same time the food is showered, the microwave heating section (9) is activated by the control unit and the microwave is heated by the magnetron (7). The food (I) is irradiated and the food is exposed to the shower.

By the way, when the user heats the desired food (2), the user selects the food to be cooked from the selection keys of Al1 on the food (121) on fllD and the main menu (1). (by selecting and pressing the key in the food valley corresponding to ``drink''), the food corresponding to the selected key 1α was supported.The cooking program was executed by the control + Ig1 section, and the above-mentioned food 1) 4) In the hot water bath) External heating of the hot water tank, showering θ mouth heat is carried out in the J fine print according to the J program, and food (1 o no Tome floor (6 cycles are carried out).

In addition, when cooking food that does not need to be heated in hot water or food that only needs to be heated in hot water, you can press the selection key corresponding to meat food to Only heating outside the bathtub and heating inside the bathtub can be completed separately.

Therefore, according to the reliable example described in @, both foods that should be immersed in hot water (5)' and cooked with knife heat and foods that do not need to be immersed in hot water (5)' can be cooked in one machine. The cooking device can adjust the heat to 770 degrees, and can cook food according to the taste, making it easy to improve practicality.

[Brief explanation of drawings]

The drawing shows an example of the cooking device of the present invention.
It is a front view. (5)...Hot water tank, (5)'...Hot water, (9)...Microwave northermal heat; Period≦, Ci4...Food, (1 phrase...
・Showering body. Agent Patent Attorney Chikaobe Fujita

Claims (1)

[Claims] ■ A bath door heating means that heats the food in the hot water tank by irradiating microwaves, a hot water bath heating means that heats the food outside the hot water tank, and a hot water bath heating means that heats the food by irradiating the food with microwaves while showering the food with hot water. A cooking device 4゜ characterized in that it is equipped with a shirt link heating means that heats the nth temperature.