JPS60156701A - Preparation of cationic starch - Google Patents

Preparation of cationic starch

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Publication number
JPS60156701A
JPS60156701A JP1264784A JP1264784A JPS60156701A JP S60156701 A JPS60156701 A JP S60156701A JP 1264784 A JP1264784 A JP 1264784A JP 1264784 A JP1264784 A JP 1264784A JP S60156701 A JPS60156701 A JP S60156701A
Authority
JP
Japan
Prior art keywords
starch
formula
cyanoethylated
acrylonitrile
reaction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP1264784A
Other languages
Japanese (ja)
Other versions
JPH0546362B2 (en
Inventor
Yoshiki Matsunaga
松永 由来
Toshiaki Sugiyama
俊明 杉山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rei Technologies Inc
Kyoritsu Yuki Kogyo Kenkyusho KK
Original Assignee
Rei Technologies Inc
Kyoritsu Yuki Kogyo Kenkyusho KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rei Technologies Inc, Kyoritsu Yuki Kogyo Kenkyusho KK filed Critical Rei Technologies Inc
Priority to JP1264784A priority Critical patent/JPS60156701A/en
Publication of JPS60156701A publication Critical patent/JPS60156701A/en
Publication of JPH0546362B2 publication Critical patent/JPH0546362B2/ja
Granted legal-status Critical Current

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  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

PURPOSE:To prepare a cationic starch, having a high substitution degree and useful as a paper strength improver, etc. in high yield, by reacting cyanoethylated starch with NH2OH in an aqueous system, and converting the terminal nitrile groups into amidoxime. CONSTITUTION:Cyanoethylated starch of formula I is reacted with NH2OH or a salt thereof, e.g. sulfate or hydrochloride, in an aqueous solution or slurry or a slurry in a hydrophilic solvent preferably at 50-100 deg.C at neutral - weakly alkaline pH for 3-6hr to give the aimed cationic starch of formula II or III. The cyanoethylated starch of formula I is obtained, e.g. by solubilizing starch of formula IV in water, adding 5-10mol%, based on the starch, NaOH or KOH thereto, and heating the resultant mixture at about 60 deg.C in the presence of acrylonitrile.

Description

【発明の詳細な説明】 本発明は澱粉にアクリロニトリルをアルカリ触媒の存在
下で付加せしめたシアノエチル化澱粉を水溶液あるいは
スラリー状または親水性溶媒中でのスラリー状において
ヒドロキシルアミンまたはその塩類と反応させることに
より末端のニトリル基をアミドオキシム化してカチオン
化澱粉ヲ製造する方法に関するものである。
Detailed Description of the Invention The present invention involves reacting cyanoethylated starch obtained by adding acrylonitrile to starch in the presence of an alkali catalyst with hydroxylamine or its salts in an aqueous solution or slurry form or in a slurry form in a hydrophilic solvent. This invention relates to a method for producing cationized starch by converting the terminal nitrile group into an amidoxime.

カチオン化澱粉は製紙工業では抄紙時、内部添加するこ
とにより紙方向上剤、填料歩留剤、P水性向上剤として
使用され、また繊維関係ではタテ糸糊剤、仕上剤として
、また凝集剤および乳化剤等各種の用途が知′られてい
るが、従来その製造方法としてはアルカリ澱粉をスラリ
ーまたはペーストの状態で強アルカリの存在下で、例え
ば2−ジメチルアミンエチルクロライドのようなハロア
ルキルアミンまたは3−クロロ−2−ヒドロキシグロビ
ルジメチルアミンのようなアミノクロルヒドリン化合物
と反応させるか、あるいは触媒量のアルカリの存在下で
N −(2,3エポキシグロビル)ジエチルアミンのよ
うなグリシジルアミンと反応させる方法が一般的に使用
される。
In the paper industry, cationized starch is used as a paper direction agent, filler retention agent, and P waterability improver by being added internally during papermaking, and in the textile industry, it is used as a warp sizing agent, a finishing agent, and as a flocculant and Various uses such as emulsifiers are known, but the conventional method for producing them is to prepare alkaline starch in the form of a slurry or paste in the presence of a strong alkali, for example, with a haloalkylamine such as 2-dimethylamine ethyl chloride or 3-dimethylamine. Reaction with an aminochlorohydrin compound such as chloro-2-hydroxyglobil dimethylamine or with a glycidylamine such as N-(2,3 epoxyglobil) diethylamine in the presence of a catalytic amount of alkali. methods are commonly used.

また澱粉とシアンアミドのアルカリ金属塩あるいはアル
カリ土類金鵬塩をアルカリ性で反応させるこトにヨt)
カチオン化澱粉を製造する方法も知られているが、この
製品はペーストで放置する際、安定性に問題がある。
It is also useful to react starch with alkali metal salts of cyanamide or alkaline earth metal salts in alkaline conditions.)
Methods of producing cationized starch are also known, but this product suffers from stability problems when left as a paste.

t 7’c シフ / 1チル化澱粉をリチウム・アル
ミニウムー /Nイドライドで還元してカチオン化する
方法モするが、この方法は水系での実施は困難である。
t 7'c Schiff / A method is proposed in which monotylated starch is reduced with lithium aluminum/N hydride to cationize it, but this method is difficult to implement in an aqueous system.

本発明はシアノエチル化澱粉を水系においてヒドロキシ
ルアミンまたはその塩と反応させることにより殆ど中性
領域で末端のニトリル基をアミドオキ外ムjヒ゛しζ高
収率で対澱粉10モルチ以上の高置換度のカチオン化澱
粉の製造方法を提供するものである。と大正アミドオキ
シム化反応とはアクリロニトリル重合体の変性方法とし
ては公知であり下記め反応式に示さiるものである。
In the present invention, by reacting cyanoethylated starch with hydroxylamine or its salt in an aqueous system, the terminal nitrile group is removed from the amide oxide in an almost neutral region, and a high degree of substitution of 10 mole or more based on starch is obtained with high yield. A method for producing cationized starch is provided. The Taisho amidoximation reaction is a well-known method for modifying acrylonitrile polymers, and is shown in the reaction formula below.

−OH,−OH− 従来方法によるカチオン化澱粉の製造においては、カチ
オン化収率が悪く、特に高置換度製品を得ることは困難
であった。
-OH, -OH- In the production of cationized starch by conventional methods, the cationization yield was poor, and it was particularly difficult to obtain products with a high degree of substitution.

シアノエチル化澱粉は公知の方法により澱粉を水に可溶
化し、苛性ソーダまたは苛性カリを澱粉に対し5乃至1
0モルチ添加し、所定量のアクリロニトリルの存在下で
6000前後に加熱することにより得られる。また顆粒
状製品は澱粉をアルカリ水漬液で(=スト化し、アクリ
ルニトリルと同様に反応させ、未反応アクリロニトリル
を回収後、乾燥することにより得られる。反応式は下記
の通りである。
Cyanoethylated starch is made by solubilizing starch in water by a known method, and adding 5 to 1 ml of caustic soda or caustic potash to the starch.
It is obtained by adding 0 molt and heating to around 6,000 ℃ in the presence of a predetermined amount of acrylonitrile. Granular products can also be obtained by dipping starch in alkaline water, reacting it in the same manner as acrylonitrile, collecting unreacted acrylonitrile, and then drying it.The reaction formula is as follows.

OH シアノエチル化度は反応温度、反応時間およびアクリロ
ニトリルの澱粉に対するモル比ならびにアルカリ量によ
って左右される。特に強アルカリ性で実施した場合、ア
クリルニトリルはニトリルトリスノロビルニトリル、β
、β′−オキシジプロピ 3− 7.5. )リル等の副生シを生じ、見掛けのアクリロ
チトリルの消費率は向上するが、澱粉のシアノエ、チル
化の反応率は低下する。澱粉の、1o1水溶液にセいて
NaOH対澱粉5モルチ、アクリロニトソル対−粉10
0−!ニル−使用し、70’O−t’ 3 Il!間乃
至5時叩臀弔させた場合a 70−785チ程度のシア
ンエチル化度が得られる。 。
The degree of OH cyanoethylation depends on the reaction temperature, reaction time and molar ratio of acrylonitrile to starch and the amount of alkali. Especially when carried out in strong alkalinity, acrylonitrile is nitrile trisnorobyl nitrile, β
, β'-oxydipropyl 3- 7.5. ), the apparent consumption rate of acrylochitrile increases, but the reaction rate of starch cyanoelation and chilling decreases. In a 1:1 aqueous solution of starch, add 5 mol of NaOH to starch and 10 mol of acrylonitosol to powder.
0-! 70'O-t' 3 Il! When the mixture is stirred for 5 to 5 hours, a degree of cyanethylation of about 70 to 785 degrees can be obtained. .

、恣にアミドオキシム区名につりで述べれば、ヒ、ドロ
、キシルアミンは単量体として市販されていないため、
硫酸塩まへは塩酸塩を蓼、用する。使用に啼しては上記
の塩水溶液に遊離ヒドロキシル、アミイ、を1婦る。t
7め、当量または若干それ以下の苛性ソー−1,、、′
f!、性カリ、1.、弗る。やけ炭酸ナトリウム、炭酸
力+4..1.;る。、い緯エチレンジアミ1ンのよう
な有機アミンを添加した溶液を使用する。反応温度は5
0?oが、 1 ′ ら100’0.までの間で1.反応時間は3時間から6
時□ r!!度、窄、必要である。この間pHは中性または弱
アル1力、、、町性を保持する。
, If I were to just use the name of the amidoxime group, I would say that hydro-, doro-, and xylamine are not commercially available as monomers, so
Use hydrochloride instead of sulfate. For use, the free hydroxyl, amino acid, is added to the aqueous salt solution described above. t
7th, equivalent or slightly less caustic saw-1,,,'
f! , sex potash, 1. , open. Burnt sodium carbonate, carbonic power +4. .. 1. ;Ru. Then, a solution containing an organic amine such as ethylene diamine is used. The reaction temperature is 5
0? o is 1' et al. 100'0. Up to 1. Reaction time is 3 to 6 hours
Time □ r! ! Degree, narrowness, necessity. During this time, the pH remains neutral or weakly alkaline.

このようにした反応液は下記の方法によりカチオン化、
を測定した場、e、対、シアノエチル化澱粉に= 4一 対して60〜70 %、のカチオン化率が得られる。
The reaction solution thus obtained is cationized by the following method.
When e is measured, a cationization rate of 60 to 70% is obtained compared to 4 for cyanoethylated starch.

得られたカチオン化澱粉のカチオン化度の測定はコロイ
ド滴定により実施した。すなわち試料10■相当を採取
し100−の蒸留水に稀釈し1.酢陵々性におりてトル
イジンブルーを指示として/400ポリビニル硫酸カリ
ウムで滴定する。この場合ポ、リビニル硫酸カリウムの
消費量が試料中のカチオン量に比例する。従ってこの場
合、滴定(寄与するのは電解コロイドである高分子化食
物だけで低分子量の単量体アクリロニトリルのアミドオ
キシム化物等は測定にかかわらずシアノエチル化−粉の
アミドオキシム化合物のみが測、定され今ことになる。
The degree of cationization of the obtained cationized starch was measured by colloid titration. That is, a sample equivalent to 10 μm was taken and diluted with 100 μl of distilled water. Titrate with /400 polyvinyl sulfate potassium using toluidine blue as an indicator. In this case, the amount of potassium polyvinyl sulfate consumed is proportional to the amount of cations in the sample. Therefore, in this case, titration (only the electrolytic colloid that contributes to the measurement is the amidoxime compound of the low molecular weight monomer acrylonitrile, etc., but only the cyanoethylated amidoxime compound of the powder is measured. And now it happens.

と9よう圧して得られたカチオン化澱粉は下記のような
構造を有すると考えられる。
It is thought that the cationized starch obtained by pressing 9 and 9 has the following structure.

、 、 :::’、:1:l” 、: 、 、、 :、
 、OM。
, , :::', :1:l” , : , , , :,
, O.M.

このものは抄紙時に内添することにより従来のカチオン
化澱粉に比し著1〜〈向上した紙力を示すのみならず、
ポリアクリルアミド系紙力剤にも遜色のない紙力値が得
られ、また抄紙時の炉水性の向上が認められる等の、従
来のカチオン化澱粉より格段に優れたものということが
できる。
When added internally during paper making, this material not only exhibits significantly improved paper strength by 1 to 10% compared to conventional cationized starch, but also
It can be said to be significantly superior to conventional cationized starch, as it can obtain paper strength values comparable to those of polyacrylamide-based paper strength agents, and improves furnace water resistance during paper making.

次に本発明を実施例により更に具体的に説明するが、本
発明はこれらにより制約されるものではない。
EXAMPLES Next, the present invention will be explained in more detail with reference to Examples, but the present invention is not limited thereto.

参考例 シアンエチル化澱粉の製造方法。Reference example Method for producing cyanethylated starch.

(参考例1) 酸化澱粉(純度87 % ) 46 fを逆流冷却器、
温度計、攪拌器を備えた三ロコルベンにとり、蒸留水1
5Q Wt、N−NaOH12,5−を加え70°0で
1時間加熱攪拌して溶解させる。添加したNaOHii
は対澱粉5モルチである。溶解液を攪拌器を具えたガラ
ス製オートクレーブに移し、更にアクリロニトリル13
v(対澱粉100モル%)を添加、70°0で5時間攪
拌する。反応終了後、未反応アクリロニトリルをドデシ
ルメルカプタン法により定量する。この場合アクリロニ
トリルの反応率は83.0 %であった。
(Reference Example 1) Oxidized starch (purity 87%) 46 f was placed in a backflow cooler,
Place in a tri-lokolben equipped with a thermometer and stirrer, and add 1 part distilled water.
Add 5Q Wt, N-NaOH12,5- and heat and stir at 70°0 for 1 hour to dissolve. Added NaOHii
is 5 mol of starch. Transfer the solution to a glass autoclave equipped with a stirrer, and add acrylonitrile 13
Add v (100 mol % based on starch) and stir at 70°0 for 5 hours. After the reaction is completed, unreacted acrylonitrile is quantified by the dodecyl mercaptan method. In this case, the reaction rate of acrylonitrile was 83.0%.

(参考例2) コーンスターチ(純度87 % ) 46 Fを上記三
ロコルベンにとり、蒸留水320 ml、5N−NaO
H32rail (対澱粉10モルチ)、次亜塩素酸ソ
ーダ(12%塩素品)3m/(対澱粉4モルチ)を加え
50°Cで2時間半加熱攪拌1〜で溶解させる。溶解後
5 N−H,5o429−を添加し、アルカリの一部を
中和、残存アルカリ量を対澱粉6モル係とする。この溶
解液を上記オートクレーブに移し、アクリロニトリル1
3v(対澱粉100モルチ)を添加、70°0で3時間
加熱攪拌する。アクリロニトリルの反応率は57.5 
%であった。
(Reference Example 2) Cornstarch (purity 87%) 46F was added to the above trilocolben, and 320 ml of distilled water and 5N-NaO were added.
Add H32rail (10 molt to starch) and 3 m/(4 molt to starch) of sodium hypochlorite (12% chlorine) and dissolve by heating and stirring at 50°C for 2 and a half hours. After dissolution, 5N-H, 5o429- is added to neutralize a portion of the alkali, and the amount of remaining alkali is adjusted to 6 moles of starch. This solution was transferred to the above autoclave, and acrylonitrile 1
Add 3v (100 mol of starch) and heat and stir at 70°0 for 3 hours. The reaction rate of acrylonitrile is 57.5
%Met.

(参考例3) 酸化澱粉46t(純度87チ)を(1)と同様の三ロフ
ラスコにとり蒸留水340m、’”N −NaOH20
ml (対澱粉8モル係)を加え60’Oで1時間加熱
溶解せしめ、このものを硝子製オートクレーブに移し、
アクリロニトリル10v(対澱粉76.5モル係)を加
え、酷00で3時間加熱攪拌する。反応終了後、未反応
ア 7− クリロニトリルをドデシルメルカプタン法により測定し
た結果、澱粉への反応率は53.0%であった。
(Reference Example 3) 46 tons of oxidized starch (purity 87%) was placed in the same three-necked flask as in (1), and 340 m of distilled water and ``N-NaOH20
ml (8 moles of starch) was added and dissolved by heating at 60'O for 1 hour, and this was transferred to a glass autoclave.
Add 10v of acrylonitrile (76.5 mol relative to starch) and heat and stir at 0.000C for 3 hours. After the reaction was completed, unreacted a7-crylonitrile was measured by the dodecyl mercaptan method, and the reaction rate to starch was 53.0%.

アミドオキシム化澱粉の製造方法 実施例1 前記シアンエチル化澱粉の製造参考例1により製造した
酸化澱粉より出発したシアンエチル化澱粉糊液100 
t (澱粉として18.6%品)を前記三ロフラスコに
とり、ヒドロキシルアミン硫酸塩(NH,OHTH,8
04) 9.49 (対澱粉100 % # % )ヲ
5N−NaOH207!(対ヒドロキシルアミン(イ)
モル係)に溶解した液を添加、70’Oで5時間加熱攪
拌し、反応終了後、澱粉10■に相当するサンプルを採
取し、蒸留水ioo yに稀釈N/4ooポリビニル硫
酸カリウム液にてトルイジンプル−を指示薬として滴定
L 12.5−の数値を得た。この値は対澱粉50.4
%の反応率に相当する。
Example 1 of the method for producing amidoxime-modified starch.Cyanethylated starch paste liquid 100 starting from the oxidized starch produced in Reference Example 1 for the production of cyanethylated starch.
t (18.6% product as starch) was placed in the three-loaf flask, and hydroxylamine sulfate (NH, OHTH, 8
04) 9.49 (100% starch #%) 5N-NaOH207! (For hydroxylamine (a)
Add the solution dissolved in mol.), heat and stir at 70'O for 5 hours, and after the reaction is complete, take a sample equivalent to 10 ml of starch, dilute it with distilled water, and dilute it with N/4oo potassium polyvinyl sulfate solution. A titration L value of 12.5 was obtained using toluidine purpurate as an indicator. This value is 50.4 for starch.
% reaction rate.

実施例2 前記参考例2で製造したシアノエチル化澱粉(生澱粉よ
り出発したもの)糊液100 y (澱粉として9.3
%品)を実施例1と同様に三ロフラスコ 8− にとりヒドロキシルアミン硫酸塩4,8 f (対澱粉
100モルq6)をN−NaOH50m/ (対ヒドロ
キシシフ4フ85 間加熱攪拌した。反応終了後、澱粉10■相当のサンプ
ルを採取、実施例1と同様にカチオン量をコロイド滴定
により測定した。滴定値は8.4−で、対澱粉33.9
%の反応率に相当する。
Example 2 Cyanoethylated starch (starting from raw starch) prepared in Reference Example 2 100 y of starch (9.3 y as starch)
In the same manner as in Example 1, 4.8 f of hydroxylamine sulfate (100 mol q6 of starch) was heated and stirred for 50 m of N-NaOH (4 f85 of hydroxyl sulfate) in the same manner as in Example 1. After the reaction was completed. A sample equivalent to 10 μ of starch was taken, and the amount of cations was measured by colloid titration in the same manner as in Example 1. The titration value was 8.4-, which was 33.9 against starch.
% reaction rate.

実施例3 前記参考例2の方法で製造した生澱粉より出発1、たシ
アノエチル化澱粉糊液100 t (澱粉として9、3
 % )を実施例と同様の三ロフラスコにとり、ヒドロ
キシルアミン硫酸塩2.4 f (対澱粉犯モルチ)を
N − NaOH 25 ml (対ヒドロキシルアミ
ン85モル%)に溶解した液を加え70’0で3時間加
熱攪拌した。反応終了後、実施例1と同様にコロイド滴
定を実施した。滴定値は4.4−で対澱粉の反応率は1
7.7優であった。
Example 3 Starting from the raw starch produced by the method of Reference Example 2, 100 t of cyanoethylated starch paste liquid (9, 3 t as starch) was prepared.
%) was placed in the same three-ring flask as in Example, and a solution of 2.4 f of hydroxylamine sulfate (anti-starch) dissolved in 25 ml of N-NaOH (85 mol % relative to hydroxylamine) was added and the mixture was heated to 70'0. The mixture was heated and stirred for 3 hours. After the reaction was completed, colloid titration was performed in the same manner as in Example 1. The titration value is 4.4- and the reaction rate for starch is 1.
It was 7.7 excellent.

実施例4 前記参考例3の方法で得たシアノエチル化澱粉糊液io
o t (澱粉として9.9%品)、ヒドロキシルアミ
ン塩−塩(NHIOH−HOj ) 4.2 f (上
記(A) (3)糊液製造に添加したアクリロニトリル
と同モル)をN −NaOH50ml (対ヒドロキシ
ルアミン(社)モルチ)に溶解した液を加え前述と同様
の三ロフラスコにとり70°0で3時間反応させた。反
応終了後、カチオン量のコロイド滴定を実施し、澱粉1
011g当り7.1−の値を得た。これは対澱粉28.
8 %の反応率に相当する。
Example 4 Cyanoethylated starch paste liquid io obtained by the method of Reference Example 3 above
o t (9.9% product as starch), 4.2 f of hydroxylamine salt (NHIOH-HOj) (same mole as the acrylonitrile added in the above (A) (3) production of thick liquid) in 50 ml of N-NaOH ( A solution dissolved in Hydroxylamine Co., Ltd. (Molti) was added, and the mixture was placed in the same three-ring flask as described above and reacted at 70°0 for 3 hours. After the reaction was completed, colloid titration of the amount of cations was carried out, and starch 1
A value of 7.1-/011 g was obtained. This is against starch 28.
This corresponds to a reaction rate of 8%.

参考例 紙力試験 フリーネス550 +d 01!’Bの現場IJUKP
にパン土をN=ルデ3チ添加、坪量50 t /m の
条件でTAPPIスタンダードマシンにより抄紙した。
Reference example paper strength test freeness 550 +d 01! 'B's site IJUKP
Paper was made using a TAPPI standard machine under the conditions of adding bread soil of N = 3% and having a basis weight of 50 t/m2.

乾燥条件は120°/2分である。なお対照として市販
品カチオン澱粉(3−クロロ−2−ヒドロキシグロビル
ジメチルアミンを澱粉と反応後回級化したもの)と比較
した。紙力は破裂強度試験機により実施した。
Drying conditions are 120°/2 minutes. As a control, a comparison was made with a commercially available cationic starch (3-chloro-2-hydroxyglobil dimethylamine is reacted with starch and then classified). Paper strength was measured using a bursting strength tester.

結果は下表の通りであった。The results were as shown in the table below.

この、表より本発明による。カチオン化澱粉の紙力効果
、カニ著しいことが理解される。
According to this table, the present invention is applied. It is understood that the paper strength effect of cationized starch is remarkable.

特許出願人 株式会社協立有機工業研究所A−Patent applicant: Kyoritsu Organic Industrial Research Institute A-

Claims (1)

【特許請求の範囲】[Claims] ’77ノエチル化澱粉をヒドロキシルアミンマたはその
塩類と水系で反応せしめ末端二) IJル基をアミドオ
キシム化することによりカチオン化澱粉を製造する方法
'77 A method for producing cationized starch by reacting noethylated starch with hydroxylamine or its salt in an aqueous system and converting the terminal IJ group into amidoxime.
JP1264784A 1984-01-26 1984-01-26 Preparation of cationic starch Granted JPS60156701A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1264784A JPS60156701A (en) 1984-01-26 1984-01-26 Preparation of cationic starch

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1264784A JPS60156701A (en) 1984-01-26 1984-01-26 Preparation of cationic starch

Publications (2)

Publication Number Publication Date
JPS60156701A true JPS60156701A (en) 1985-08-16
JPH0546362B2 JPH0546362B2 (en) 1993-07-13

Family

ID=11811154

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1264784A Granted JPS60156701A (en) 1984-01-26 1984-01-26 Preparation of cationic starch

Country Status (1)

Country Link
JP (1) JPS60156701A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107488236A (en) * 2017-09-21 2017-12-19 华北水利水电大学 A kind of preparation method of cationic starch

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107488236A (en) * 2017-09-21 2017-12-19 华北水利水电大学 A kind of preparation method of cationic starch
CN107488236B (en) * 2017-09-21 2019-05-03 华北水利水电大学 A kind of preparation method of cationic starch

Also Published As

Publication number Publication date
JPH0546362B2 (en) 1993-07-13

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